1162 posts tagged with recipes.
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Online recipe storage

Help me preserve my family's culinary heritage! Help me find a webapp for storing my Dad's favorite recipes. [more inside]
posted by perrce on Jul 3, 2009 - 8 answers

Many, many delicious calories

Please give me your best long-distance hiking / bicycle touring / <insert other adventurous endurance activity> food recipes! [more inside]
posted by Captain Rayford Steele, Tribulation Force on Jun 23, 2009 - 10 answers

Oh, the oatmeal and the Crockpot will be friends.....

I have a 5-qt slow cooker and would like to make as much Steel-Cut Oatmeal as I can in it for a breakfast for a crowd. What are the correct ratios and amounts of water and oats? Also interesting mix-in ideas are welcome. [more inside]
posted by otherwordlyglow on Jun 17, 2009 - 19 answers

nomnomnomnom

I want the best dam french toast recipe this side of the mississip'! [more inside]
posted by chicago2penn on Jun 16, 2009 - 40 answers

How actively do vegetarians avoid gelatin?

How actively do vegetarians avoid eating gelatin? [more inside]
posted by zennie on Jun 15, 2009 - 35 answers

Mascarpone: Not Just for Tiramisu Anymore

I have an ungodly amount of mascarpone cheese in my refrigerator. What should I make with it? Bonus points for savory recipes. [more inside]
posted by goingonit on Jun 9, 2009 - 30 answers

The Joy of Nasal Rinsing

What do you put in your Neti Pot? [more inside]
posted by Toekneesan on Jun 8, 2009 - 30 answers

What's the deal with copyrights and recipes?

If I want to publish Obama's recipe for chilli in my cookbook, do I need Obama's permission? How about Elvis Presley's Peanut Butter Sandwich? You can find all these recipes on internet for free, do I need permission if I want to include them in my cookbook?
posted by leigh1 on Jun 6, 2009 - 17 answers

Easy, one-pan recipes for large sautee pan?

Easy, one-pan recipes for a non-cook who owns a gorgeous new Cuisinart pan? [more inside]
posted by tristeza on Jun 5, 2009 - 20 answers

Looking for some healthy recipe resources

Looking for cookbooks, blogs, websites, and forums that specialize in simple, healthy recipes. [more inside]
posted by Afroblanco on Jun 2, 2009 - 20 answers

Don't leave the theatre yet...

Here's a tough question! I'm looking for two examples of films/tv shows that have recipes (for cooking) in the on screen credits. [more inside]
posted by niccolo on Jun 2, 2009 - 12 answers

I like it raw - cabbage, that is.

It's summer down south so it's cold veggie dish time! Please suggeset your mayo-free slaw/raw cabbage recipes for me. [more inside]
posted by pointystick on Jun 1, 2009 - 23 answers

What do I do with this ghee?

So I made ghee. Now what? [more inside]
posted by odinsdream on May 24, 2009 - 13 answers

Chow for a Crowd

Recipes and tips on cooking for a horde (~200 people). [more inside]
posted by ottereroticist on May 13, 2009 - 9 answers

Chipotle Overflow

I happened to mention to a well-meaning friend that I liked the taste of chipotle. Soon afterward, I received a care package just loaded with chipotle products. Please help me make mouth-watering concoctions. [more inside]
posted by netbros on Apr 29, 2009 - 15 answers

Ideas for recipes that use BBQ sauce?

I have a real kick-ass BBQ sauce I picked up in Texas that I want to use before it goes bad. Any suggestions for something good to make? I don't have use of a grill right now. I'm game for anything; any kind of meat, any veggies, anything. Thanks guys!
posted by muxnaw on Apr 28, 2009 - 18 answers

Sommersalaten Bitte Schön!

Your favorite summer salads, please! All variations and ingredients welcome. Bonus for anything that uses white asparagus. [more inside]
posted by foxy_hedgehog on Apr 27, 2009 - 30 answers

I feel like I'm absolutely terrible at cooking. How can I become better at it?

I feel like I'm absolutely terrible at cooking. How can I become better at it? I think my lack of recipes/ideas is what's killing me. I just stick to spaghetti and frozen dinners because I'm not sure what else to do. If I had things to make I'm sure I'd eventually become better at it. [more inside]
posted by decrescendo on Apr 22, 2009 - 50 answers

Feel the Side Burn

What should I make with my grill's side burner? [more inside]
posted by rouftop on Apr 20, 2009 - 18 answers

Teeny Tiny Foods Please!

We're having a "tiny food" party / BBQ, and I need menu suggestions. Sliders (obviously), cornichons (or gherkins) and tiny cupcakes are readily available. Coronitas (7 oz. Coronas) to drink. So, what else? Other mains, sides, desserts, beverages. Any suggestions would be helpful. [more inside]
posted by dersins on Apr 16, 2009 - 47 answers

Recipes for smoked whitefish

I have about 3 pounds of smoked (unspecified) whitefish. I am an intermediate in the kitchen. What are your favorite recipes?
posted by kamikazegopher on Apr 9, 2009 - 15 answers

Inspire My Weekly Dinner Menu !

I need more quick, healthy, dinner suggestions, but I am Picky, Picky. I've perused many a thread here about this, and am hoping to catch something new with a smaller net. Spicy is the key here. If it tastes good with my rooster sauce it will be a keeper. [more inside]
posted by duckus on Apr 9, 2009 - 17 answers

Promoting sun-dried tomato awareness

We bought a gigantic jar of sun-dried tomatoes packed in olive oil. What are your favorite recipes that incorporate them? [more inside]
posted by halogen on Apr 7, 2009 - 23 answers

No, seriously, what's different about tonight?

SederFilter: I'm having my first Passover Seder and I asked guests to bring food to share. They asked me what they ought to bring. So, what are your favorite passover-appropriate recipes? [more inside]
posted by zazerr on Apr 7, 2009 - 17 answers

Polly Wants Your Crackers

I ran out of crackers the other day and decided to try making my own. I can't say the finished product was exactly what I had in mind when the cracker craving struck, but tasty they were, and now I'm on a quest. Anyone here have a crispy, savory cracker recipe to share? [more inside]
posted by maryh on Apr 5, 2009 - 12 answers

I want succulence, not shoe leather.

CrockpotFilter: "Falling-off-the-bone tender" is cited as a desirable quality in meats prepared in a slow cooker, but I find meat cooked this way to be dry and mushy. What can I do to fix this? [more inside]
posted by cabingirl on Apr 4, 2009 - 19 answers

Chicken Paprikash recipe

Does anyone have a recipe for an authentic Hungarian Chicken Paprikash? [more inside]
posted by kochanie on Mar 31, 2009 - 9 answers

What are your favorite post workout shakes?

What are your favorite post workout shakes? Looking for tasty recipes, my choco banana shake is getting played out. [more inside]
posted by ShootTheMoon on Mar 30, 2009 - 11 answers

How did I not notice the freaking GOAT on the bag?

Goat's milk. wtf? [more inside]
posted by peggynature on Mar 28, 2009 - 23 answers

Join me in the Quest for the Mexican Salad Dressing!

Help me recreate an awesome Mexican salad dressing! [more inside]
posted by goodnewsfortheinsane on Mar 26, 2009 - 10 answers

Looking for a name for this type of diet.

Mostly vegetarian diet with some meat, lots of fruits and vegetables, few carbs, no dairy. Is there a name for this type of eating, and where can I get recipes? [more inside]
posted by bchaplin on Mar 24, 2009 - 24 answers

Reverse veganization

How can I incorporate animal protien and supplemental iron in my vegan diet? [more inside]
posted by zenofthefrisbee on Mar 16, 2009 - 30 answers

Recipe for unusual drink called "Strawberry Kiss."

Do you know the recipe for this drink? [more inside]
posted by not that girl on Mar 12, 2009 - 4 answers

No Irish Car Bombs Please!

What Can I Do With Irish Cream? [more inside]
posted by jalexei on Mar 12, 2009 - 34 answers

No-carb carnivore cooking and diet tips?

What are some cooking and diet tips for an ovo-lacto carnivore? (No, that wasn't a typo.) [more inside]
posted by korpios on Mar 10, 2009 - 19 answers

Feed us!

What should we cook for dinner tomorrow? We're vegetarians, bored of curry, chilli and pasta with sauce. [more inside]
posted by teraspawn on Mar 10, 2009 - 34 answers

What's for dinner?

PlanMyMealFilter: I've had a fairly miserable couple of days and feel like cooking something soothing/comforting/delicious tonight, but am tired of my usual fallback, mac-n-cheese. What are your recipes for your favorite comfort foods? Nothing tooooo complex (it's getting late, after all) but I wouldn't mind concentrating for a while on something that isn't super-depressing. Only dietary restriction is no soy or cumin.
posted by coppermoss on Mar 9, 2009 - 22 answers

What are some good meals to cook for dinner parties/groups of people?

What are some good meals to cook for dinner parties/groups of people? What are some good cooking tips for the same? [more inside]
posted by Hartster on Mar 9, 2009 - 28 answers

Help me cook teh pigmeetz.

PorkFilter: give me your recipes for our tasty piggy friends. [more inside]
posted by dirtynumbangelboy on Feb 26, 2009 - 29 answers

I'm an omnivore again, now how do I do this?

I want to make some sandwich meats starting with roast beef and ending wherever my imagination takes me. I have a friend with a meat slicer, an oven, and an equal desire for cheap, awesome lunch sandwiches. Can you help us? [more inside]
posted by piedmont on Feb 21, 2009 - 15 answers

Looking for cold recipes with legumes.

Please share your cold recipes for salads, succotashes, and soups featuring lentils, split peas, and other legumes. [more inside]
posted by HotPatatta on Feb 18, 2009 - 11 answers

Making treats for myself and my co-workers at the office

I'm looking for foods that can be prepared at the office. [more inside]
posted by reenum on Feb 17, 2009 - 16 answers

Bittman & Bittman

Overlap between Mark Bittman's cookbooks? [more inside]
posted by Bezuhin on Feb 15, 2009 - 9 answers

Recipes for vegetarian and lactose intolerant significant other

What are some good recipes that me (vegetarian) and s.o. (lactose-intolerant) can enjoy? [more inside]
posted by karyotypical on Feb 13, 2009 - 24 answers

What to do with chocolates besides the obvious?

Creative cooks, I need your help. What can I make with a whole bunch of filled chocolates? [more inside]
posted by CunningLinguist on Feb 13, 2009 - 18 answers

Help!! Teach Me How To Make NY Style Chinese Food!

Anyone know how to make pork fried rice and chicken and broccoli just like in New York Style chinese food? [more inside]
posted by FireStyle on Feb 12, 2009 - 16 answers

Not sweet potatoes. Potatoes that are sweet.

Is there anything palatable I can cook to use up potatoes that have turned sweet while stored in the fridge? [more inside]
posted by Orinda on Feb 11, 2009 - 12 answers

Vegetarian equivalent to Bon Appétit or Gourmet Magazine?

Is there a vegetarian equivalent to Bon Appétit or Gourmet Magazine? [more inside]
posted by imposster on Feb 4, 2009 - 10 answers

I even like Saffron Burrows

Inspired by the Brunch Like a Viking Meta and the saffron buns therein, I'm looking for your best recipes containing saffron as a key ingredient. Also: where can I get saffron?
posted by misha on Jan 28, 2009 - 15 answers

What do I do with artichoke hearts?

I have a can of artichoke hearts and would like some thoughts on using them in a green salad or another appetizer-y idea. [more inside]
posted by otherwordlyglow on Jan 27, 2009 - 22 answers

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