Recipes and tips on cooking for a horde (~200 people). [more inside]
I happened to mention to a well-meaning friend that I liked the taste of chipotle. Soon afterward, I received a care package just loaded with chipotle products. Please help me make mouth-watering concoctions. [more inside]
I have a real kick-ass BBQ sauce I picked up in Texas that I want to use before it goes bad. Any suggestions for something good to make? I don't have use of a grill right now. I'm game for anything; any kind of meat, any veggies, anything. Thanks guys!
Your favorite summer salads, please! All variations and ingredients welcome. Bonus for anything that uses white asparagus. [more inside]
I feel like I'm absolutely terrible at cooking. How can I become better at it? I think my lack of recipes/ideas is what's killing me. I just stick to spaghetti and frozen dinners because I'm not sure what else to do. If I had things to make I'm sure I'd eventually become better at it. [more inside]
What should I make with my grill's side burner? [more inside]
We're having a "tiny food" party / BBQ, and I need menu suggestions. Sliders (obviously), cornichons (or gherkins) and tiny cupcakes are readily available. Coronitas (7 oz. Coronas) to drink. So, what else? Other mains, sides, desserts, beverages. Any suggestions would be helpful. [more inside]
I have about 3 pounds of smoked (unspecified) whitefish. I am an intermediate in the kitchen. What are your favorite recipes?
I need more quick, healthy, dinner suggestions, but I am Picky, Picky. I've perused many a thread here about this, and am hoping to catch something new with a smaller net. Spicy is the key here. If it tastes good with my rooster sauce it will be a keeper. [more inside]
We bought a gigantic jar of sun-dried tomatoes packed in olive oil. What are your favorite recipes that incorporate them? [more inside]
SederFilter: I'm having my first Passover Seder and I asked guests to bring food to share. They asked me what they ought to bring. So, what are your favorite passover-appropriate recipes? [more inside]
I ran out of crackers the other day and decided to try making my own. I can't say the finished product was exactly what I had in mind when the cracker craving struck, but tasty they were, and now I'm on a quest. Anyone here have a crispy, savory cracker recipe to share? [more inside]
CrockpotFilter: "Falling-off-the-bone tender" is cited as a desirable quality in meats prepared in a slow cooker, but I find meat cooked this way to be dry and mushy. What can I do to fix this? [more inside]
Does anyone have a recipe for an authentic Hungarian Chicken Paprikash? [more inside]
What are your favorite post workout shakes? Looking for tasty recipes, my choco banana shake is getting played out. [more inside]
Goat's milk. wtf? [more inside]
Help me recreate an awesome Mexican salad dressing! [more inside]
Mostly vegetarian diet with some meat, lots of fruits and vegetables, few carbs, no dairy. Is there a name for this type of eating, and where can I get recipes? [more inside]
How can I incorporate animal protien and supplemental iron in my vegan diet? [more inside]
Do you know the recipe for this drink? [more inside]
What Can I Do With Irish Cream? [more inside]
What are some cooking and diet tips for an ovo-lacto carnivore? (No, that wasn't a typo.) [more inside]
What should we cook for dinner tomorrow? We're vegetarians, bored of curry, chilli and pasta with sauce. [more inside]
PlanMyMealFilter: I've had a fairly miserable couple of days and feel like cooking something soothing/comforting/delicious tonight, but am tired of my usual fallback, mac-n-cheese. What are your recipes for your favorite comfort foods? Nothing tooooo complex (it's getting late, after all) but I wouldn't mind concentrating for a while on something that isn't super-depressing. Only dietary restriction is no soy or cumin.
What are some good meals to cook for dinner parties/groups of people? What are some good cooking tips for the same? [more inside]
PorkFilter: give me your recipes for our tasty piggy friends. [more inside]
I want to make some sandwich meats starting with roast beef and ending wherever my imagination takes me. I have a friend with a meat slicer, an oven, and an equal desire for cheap, awesome lunch sandwiches. Can you help us? [more inside]
Please share your cold recipes for salads, succotashes, and soups featuring lentils, split peas, and other legumes. [more inside]
I'm looking for foods that can be prepared at the office. [more inside]
Overlap between Mark Bittman's cookbooks? [more inside]
What are some good recipes that me (vegetarian) and s.o. (lactose-intolerant) can enjoy? [more inside]
Creative cooks, I need your help. What can I make with a whole bunch of filled chocolates? [more inside]
Anyone know how to make pork fried rice and chicken and broccoli just like in New York Style chinese food? [more inside]
Is there anything palatable I can cook to use up potatoes that have turned sweet while stored in the fridge? [more inside]
Is there a vegetarian equivalent to Bon Appétit or Gourmet Magazine? [more inside]
Inspired by the Brunch Like a Viking Meta and the saffron buns therein, I'm looking for your best recipes containing saffron as a key ingredient. Also: where can I get saffron?
I have a can of artichoke hearts and would like some thoughts on using them in a green salad or another appetizer-y idea. [more inside]
I'm going to make a pot of chili tomorrow. Besides the usual kidney beans, tomato schtuff, burger and trinity, what do you like to put in yours to liven things up? [more inside]
After a decade of vegetarianism, I'd like start including fish in my diet. I live near my city's major fish market, but I have no idea what to buy or how to cook it. I would love to hear your favourite simple fish recipes. [more inside]
What are some delicious things to do with wonton wrappers? [more inside]
I'm looking for ideas for Battlestar Galactica themed food. [more inside]
What are your favorite simple, healthy, flavorful and totally delicious recipes? Fresher the ingredients, the better (ie, few or no preservatives). Meals, snacks, treats, beverages, lay it on me! [more inside]
Last year when I hosted my family's Easter do, I served a special apple dessert for the sake of an apple-loving niece. This year it's my cherry-loving niece's turn to be indulged. What special cherry-based dessert recipes can you suggest?
Give me your best sweet potato recipes! [more inside]
How do you eat healthy during the winter? General tips for staving off winter weight gain? [more inside]
Does a dish named Lander Macaroni really exist, or is it a figment of my wife's imagination? [more inside]
What excellent recipes have you tried with Meyer lemons? [more inside]
I want to make up boxes of goodies as presents for my brothers. Ordinarily I'd make cookies, but my brothers prefer savoury to sweet. So I'm stumped. Is there any kind of savoury/salty homemade treat that keeps as well as cookies and is as easily portable and wrappable?