1150 posts tagged with recipes.
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What do I do with this ghee?

So I made ghee. Now what? [more inside]
posted by odinsdream on May 24, 2009 - 13 answers

Chow for a Crowd

Recipes and tips on cooking for a horde (~200 people). [more inside]
posted by ottereroticist on May 13, 2009 - 9 answers

Chipotle Overflow

I happened to mention to a well-meaning friend that I liked the taste of chipotle. Soon afterward, I received a care package just loaded with chipotle products. Please help me make mouth-watering concoctions. [more inside]
posted by netbros on Apr 29, 2009 - 15 answers

Ideas for recipes that use BBQ sauce?

I have a real kick-ass BBQ sauce I picked up in Texas that I want to use before it goes bad. Any suggestions for something good to make? I don't have use of a grill right now. I'm game for anything; any kind of meat, any veggies, anything. Thanks guys!
posted by muxnaw on Apr 28, 2009 - 18 answers

Sommersalaten Bitte Schön!

Your favorite summer salads, please! All variations and ingredients welcome. Bonus for anything that uses white asparagus. [more inside]
posted by foxy_hedgehog on Apr 27, 2009 - 30 answers

I feel like I'm absolutely terrible at cooking. How can I become better at it?

I feel like I'm absolutely terrible at cooking. How can I become better at it? I think my lack of recipes/ideas is what's killing me. I just stick to spaghetti and frozen dinners because I'm not sure what else to do. If I had things to make I'm sure I'd eventually become better at it. [more inside]
posted by decrescendo on Apr 22, 2009 - 50 answers

Feel the Side Burn

What should I make with my grill's side burner? [more inside]
posted by rouftop on Apr 20, 2009 - 18 answers

Teeny Tiny Foods Please!

We're having a "tiny food" party / BBQ, and I need menu suggestions. Sliders (obviously), cornichons (or gherkins) and tiny cupcakes are readily available. Coronitas (7 oz. Coronas) to drink. So, what else? Other mains, sides, desserts, beverages. Any suggestions would be helpful. [more inside]
posted by dersins on Apr 16, 2009 - 47 answers

Recipes for smoked whitefish

I have about 3 pounds of smoked (unspecified) whitefish. I am an intermediate in the kitchen. What are your favorite recipes?
posted by kamikazegopher on Apr 9, 2009 - 15 answers

Inspire My Weekly Dinner Menu !

I need more quick, healthy, dinner suggestions, but I am Picky, Picky. I've perused many a thread here about this, and am hoping to catch something new with a smaller net. Spicy is the key here. If it tastes good with my rooster sauce it will be a keeper. [more inside]
posted by duckus on Apr 9, 2009 - 17 answers

Promoting sun-dried tomato awareness

We bought a gigantic jar of sun-dried tomatoes packed in olive oil. What are your favorite recipes that incorporate them? [more inside]
posted by halogen on Apr 7, 2009 - 23 answers

No, seriously, what's different about tonight?

SederFilter: I'm having my first Passover Seder and I asked guests to bring food to share. They asked me what they ought to bring. So, what are your favorite passover-appropriate recipes? [more inside]
posted by zazerr on Apr 7, 2009 - 17 answers

Polly Wants Your Crackers

I ran out of crackers the other day and decided to try making my own. I can't say the finished product was exactly what I had in mind when the cracker craving struck, but tasty they were, and now I'm on a quest. Anyone here have a crispy, savory cracker recipe to share? [more inside]
posted by maryh on Apr 5, 2009 - 12 answers

I want succulence, not shoe leather.

CrockpotFilter: "Falling-off-the-bone tender" is cited as a desirable quality in meats prepared in a slow cooker, but I find meat cooked this way to be dry and mushy. What can I do to fix this? [more inside]
posted by cabingirl on Apr 4, 2009 - 19 answers

Chicken Paprikash recipe

Does anyone have a recipe for an authentic Hungarian Chicken Paprikash? [more inside]
posted by kochanie on Mar 31, 2009 - 9 answers

What are your favorite post workout shakes?

What are your favorite post workout shakes? Looking for tasty recipes, my choco banana shake is getting played out. [more inside]
posted by ShootTheMoon on Mar 30, 2009 - 11 answers

How did I not notice the freaking GOAT on the bag?

Goat's milk. wtf? [more inside]
posted by peggynature on Mar 28, 2009 - 23 answers

Join me in the Quest for the Mexican Salad Dressing!

Help me recreate an awesome Mexican salad dressing! [more inside]
posted by goodnewsfortheinsane on Mar 26, 2009 - 10 answers

Looking for a name for this type of diet.

Mostly vegetarian diet with some meat, lots of fruits and vegetables, few carbs, no dairy. Is there a name for this type of eating, and where can I get recipes? [more inside]
posted by bchaplin on Mar 24, 2009 - 24 answers

Reverse veganization

How can I incorporate animal protien and supplemental iron in my vegan diet? [more inside]
posted by zenofthefrisbee on Mar 16, 2009 - 30 answers

Recipe for unusual drink called "Strawberry Kiss."

Do you know the recipe for this drink? [more inside]
posted by not that girl on Mar 12, 2009 - 4 answers

No Irish Car Bombs Please!

What Can I Do With Irish Cream? [more inside]
posted by jalexei on Mar 12, 2009 - 34 answers

No-carb carnivore cooking and diet tips?

What are some cooking and diet tips for an ovo-lacto carnivore? (No, that wasn't a typo.) [more inside]
posted by korpios on Mar 10, 2009 - 19 answers

Feed us!

What should we cook for dinner tomorrow? We're vegetarians, bored of curry, chilli and pasta with sauce. [more inside]
posted by teraspawn on Mar 10, 2009 - 34 answers

What's for dinner?

PlanMyMealFilter: I've had a fairly miserable couple of days and feel like cooking something soothing/comforting/delicious tonight, but am tired of my usual fallback, mac-n-cheese. What are your recipes for your favorite comfort foods? Nothing tooooo complex (it's getting late, after all) but I wouldn't mind concentrating for a while on something that isn't super-depressing. Only dietary restriction is no soy or cumin.
posted by coppermoss on Mar 9, 2009 - 22 answers

What are some good meals to cook for dinner parties/groups of people?

What are some good meals to cook for dinner parties/groups of people? What are some good cooking tips for the same? [more inside]
posted by Hartster on Mar 9, 2009 - 28 answers

Help me cook teh pigmeetz.

PorkFilter: give me your recipes for our tasty piggy friends. [more inside]
posted by dirtynumbangelboy on Feb 26, 2009 - 29 answers

I'm an omnivore again, now how do I do this?

I want to make some sandwich meats starting with roast beef and ending wherever my imagination takes me. I have a friend with a meat slicer, an oven, and an equal desire for cheap, awesome lunch sandwiches. Can you help us? [more inside]
posted by piedmont on Feb 21, 2009 - 15 answers

Looking for cold recipes with legumes.

Please share your cold recipes for salads, succotashes, and soups featuring lentils, split peas, and other legumes. [more inside]
posted by HotPatatta on Feb 18, 2009 - 11 answers

Making treats for myself and my co-workers at the office

I'm looking for foods that can be prepared at the office. [more inside]
posted by reenum on Feb 17, 2009 - 16 answers

Bittman & Bittman

Overlap between Mark Bittman's cookbooks? [more inside]
posted by Bezuhin on Feb 15, 2009 - 9 answers

Recipes for vegetarian and lactose intolerant significant other

What are some good recipes that me (vegetarian) and s.o. (lactose-intolerant) can enjoy? [more inside]
posted by karyotypical on Feb 13, 2009 - 24 answers

What to do with chocolates besides the obvious?

Creative cooks, I need your help. What can I make with a whole bunch of filled chocolates? [more inside]
posted by CunningLinguist on Feb 13, 2009 - 18 answers

Help!! Teach Me How To Make NY Style Chinese Food!

Anyone know how to make pork fried rice and chicken and broccoli just like in New York Style chinese food? [more inside]
posted by FireStyle on Feb 12, 2009 - 16 answers

Not sweet potatoes. Potatoes that are sweet.

Is there anything palatable I can cook to use up potatoes that have turned sweet while stored in the fridge? [more inside]
posted by Orinda on Feb 11, 2009 - 12 answers

Vegetarian equivalent to Bon Appétit or Gourmet Magazine?

Is there a vegetarian equivalent to Bon Appétit or Gourmet Magazine? [more inside]
posted by imposster on Feb 4, 2009 - 10 answers

I even like Saffron Burrows

Inspired by the Brunch Like a Viking Meta and the saffron buns therein, I'm looking for your best recipes containing saffron as a key ingredient. Also: where can I get saffron?
posted by misha on Jan 28, 2009 - 15 answers

What do I do with artichoke hearts?

I have a can of artichoke hearts and would like some thoughts on using them in a green salad or another appetizer-y idea. [more inside]
posted by otherwordlyglow on Jan 27, 2009 - 22 answers

It's lime green and the size of my head: how do I cook it?

I just bought home an enormous head of broccoflower. How should I prepare it? [more inside]
posted by libraryhead on Jan 23, 2009 - 15 answers

Chili When It's Chilly

I'm going to make a pot of chili tomorrow. Besides the usual kidney beans, tomato schtuff, burger and trinity, what do you like to put in yours to liven things up? [more inside]
posted by netbros on Jan 22, 2009 - 79 answers

The last time I ate fish, it was in fingers...

After a decade of vegetarianism, I'd like start including fish in my diet. I live near my city's major fish market, but I have no idea what to buy or how to cook it. I would love to hear your favourite simple fish recipes. [more inside]
posted by [ixia] on Jan 16, 2009 - 38 answers

wontons glorious wontons

What are some delicious things to do with wonton wrappers? [more inside]
posted by changeling on Jan 14, 2009 - 37 answers

What Battlestar Galactica themed food should I serve?

I'm looking for ideas for Battlestar Galactica themed food. [more inside]
posted by Lokisbane on Jan 14, 2009 - 34 answers

The joy of not eating junk food

What are your favorite simple, healthy, flavorful and totally delicious recipes? Fresher the ingredients, the better (ie, few or no preservatives). Meals, snacks, treats, beverages, lay it on me! [more inside]
posted by miss lynnster on Jan 11, 2009 - 41 answers

Yes I can bake a cherry pie, Billy boy, but I'd like to make something else instead

Last year when I hosted my family's Easter do, I served a special apple dessert for the sake of an apple-loving niece. This year it's my cherry-loving niece's turn to be indulged. What special cherry-based dessert recipes can you suggest?
posted by orange swan on Jan 11, 2009 - 11 answers

Help turn me orange.

Give me your best sweet potato recipes! [more inside]
posted by arianell on Jan 7, 2009 - 39 answers

I just lost the Christmas 5, but the Thanksgiving 7 still lingers

How do you eat healthy during the winter? General tips for staving off winter weight gain? [more inside]
posted by peachfuzz on Jan 6, 2009 - 18 answers

Is "Lander Macaroni" A Real Dish?

Does a dish named Lander Macaroni really exist, or is it a figment of my wife's imagination? [more inside]
posted by roryks on Jan 5, 2009 - 14 answers

Meyer Lemon Apotheosis

What excellent recipes have you tried with Meyer lemons? [more inside]
posted by exceptinsects on Jan 4, 2009 - 16 answers

What's the savoury equivalent to cookies?

I want to make up boxes of goodies as presents for my brothers. Ordinarily I'd make cookies, but my brothers prefer savoury to sweet. So I'm stumped. Is there any kind of savoury/salty homemade treat that keeps as well as cookies and is as easily portable and wrappable?
posted by orange swan on Jan 3, 2009 - 31 answers

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