1084 posts tagged with recipes.
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For me and my grill

Convince me to keep my cast-iron grill pan. [more inside]
posted by doift on Nov 13, 2008 - 20 answers

American-themed starter

Need an American-themed starter (as in United States of America) to take to a friend's. [more inside]
posted by paduasoy on Nov 11, 2008 - 19 answers

...I hardly know her!

Please help me to utilize two frozen packages of "British-style" bangers. [more inside]
posted by thebrokedown on Nov 4, 2008 - 31 answers

What are some good bulk vegan recipes?

I hate to cook. What are some delicious recipes you like that are simple to make, easily made in bulk and still taste good left over? [more inside]
posted by MaryDellamorte on Oct 20, 2008 - 29 answers

Cooking party menus & ideas?

Menu/recipes for a cooking party? [more inside]
posted by CaptApollo on Sep 26, 2008 - 11 answers

Nurse, get me 50cc's of miso onion soup, STAT!

I need the recipe for Whole Foods' miso onion soup. Like... now. [more inside]
posted by kaseijin on Sep 18, 2008 - 18 answers

Imagine a world...with no movie theatre popcorn...

A friend of mine was recently diagnosed with Meniere's Disease -- basically chronic vertigo and other inner ear/balance issues. The first course of treatment is through diet: very low salt and no alcohol. The trouble is he still eats like he is in college... [more inside]
posted by sararah on Sep 9, 2008 - 8 answers

Miso Hungry

I have a tub of "white type" miso paste. What are some yummy things I can do with it?
posted by sevenyearlurk on Sep 5, 2008 - 13 answers

What to do with too much coconut

I have copious amounts of coconut cream and coconut shavings. What food-item (ie: not 20 galleons of piƱa colada) can I make with those ingredients that would require as little additional ingredients and effort as possible. And if you would have a bare-bones recipe at hand, it would be very much appreciated. :) [more inside]
posted by ruelle on Sep 3, 2008 - 18 answers

Steamed Rice with what?

Steamed Rice with what? I'd like to use my rice cooker more often. I'm looking for recipes that take five to ten minutes that I can add / pour over / serve next to my steamed rice. Bonus: What are some things I can add to the rice cooker as the rice is being cooked to make it a one pot meal?
posted by bigmusic on Sep 1, 2008 - 34 answers

Edible and adorable.

I want to make some animal-shaped food. I would prefer savory to sweet, and I do not want to use a mold or a cookie cutter to achieve the animal shape. [more inside]
posted by waltzing astronomers on Aug 27, 2008 - 19 answers

not sweet desserts

Desserts for people who don't like sweet stuff? [more inside]
posted by whatzit on Aug 23, 2008 - 31 answers

What can do with this loose brat?

What can I do with a pound of un-cased bratwurst? [more inside]
posted by nitsuj on Aug 21, 2008 - 17 answers

fricking fantastical frozen yogurt

Plenty of info about ice cream, but how do you make ridiculously delightful frozen yogurt? [more inside]
posted by beckish on Aug 8, 2008 - 9 answers

Help Me Make The Best Cheese Fondue I Can Make

What's your secret for a delicious cheese fondue? [more inside]
posted by ThePinkSuperhero on Aug 8, 2008 - 21 answers

Vegetarian recipes for cold weather

Has anyone got any good vegetarian recipes for winter? I'm not a vegetarian, but I'm teaching myself to cook more meat-free meals for environmental reasons. I did ok during summer, but now that the weather's turned cold, I'm finding it harder. Tell me your favourites! [more inside]
posted by harriet vane on Aug 8, 2008 - 24 answers

Suggestions for a natural preservative/stabilizer for smoothies?

Suggestions for a natural preservative/stabilizer for smoothies? [more inside]
posted by refactored on Aug 4, 2008 - 14 answers

-sizzle-

What [vegetarian or fishy] foods can I grill? [more inside]
posted by mustcatchmooseandsquirrel on Jul 25, 2008 - 33 answers

Simple cheeses that can be made in a day?

Cheesefilter! Any home cheesemakers out there? What simple cheeses can be made in half a day? I've made mozzarella and ricotta and now I'd like to make another quick cheese. Any suggestions? [more inside]
posted by amanda on Jul 24, 2008 - 7 answers

I'm the king! of 11 pounds of salmon.

Fathers-Day-Fishing-Outing: Success. Yay! ...but I'm more accustomed to tiny, easily-packable, easily-fryable bluegills, and with the relative freezer space, too. I've got a whole king salmon saved (off-site) for smoking next month, but what do I do with the other eleven pounds? [more inside]
posted by mimi on Jul 20, 2008 - 5 answers

Recipes for a family covered over in bok choy.

We got a huge load of bok choy in our CSA last week, and I'm at a loss as to what to do with it outside of stir-fry. Please, no more stir-fry! Bonus points for dishes that could be frozen.
posted by Mimzy on Jun 23, 2008 - 29 answers

Eat food, not too much, mostly vegetables, and with as little effort as possible

I'm a single guy living alone. I need to start cooking for myself because I spend too much money on food, and most of what I eat is kinda bad for me. However, I hate doing dishes and don't have much time to cook. What foods/recipes would you suggest? [more inside]
posted by Afroblanco on Jun 18, 2008 - 39 answers

Hey Reese's? You're not the only game in chocolate and peanut butter town.

Either I'm being paranoid or the stores I frequent have stopped stocking certain items beloved by me because they contain both chocolate and peanut butter. Paranoid or not, I can bake, and am therefore not at the mercy of the peanut butter and chocolate overlords. Which leads me to ask the question, what decadent peanut butter and chocolate recipes do you have to share?
posted by orange swan on Jun 15, 2008 - 13 answers

Comprehensive, authentic, good Italian cookbook?

Italian Cookbook: I'm going to live in Italy for 2 months this summer. Tell me what cookbook I should bring along! [more inside]
posted by sirion on Jun 14, 2008 - 12 answers

Simple, easy and elegant recipes that are always crowd pleasers: What are yours?

Simple, easy and elegant recipes that are always crowd pleasers: What are yours? [more inside]
posted by Carialle on Jun 11, 2008 - 51 answers

Meal planning for dummies?

I need help learning to plan meals, both to improve nutrition and cut down on costs. I don't want general advice or strategies so much as specific guides and menus. What's out there? [more inside]
posted by CrayDrygu on Jun 8, 2008 - 13 answers

Smoking Foods At Home

I've just figured out how to use my gas grill to smoke things. It's really working well. Any ideas or suggestions about great things to smoke? Meat, veggies, cheese? Different woods? Recipes? [more inside]
posted by snsranch on Jun 6, 2008 - 18 answers

More than mojitos...

Help me plan my Cuban party! [more inside]
posted by thejanna on Jun 4, 2008 - 16 answers

sumac?

I just bought a big bag of sumac (the spice, not the poison). Now what? [more inside]
posted by mustcatchmooseandsquirrel on Jun 3, 2008 - 15 answers

Foodier than the average bear

Camping for dummies foodies? [more inside]
posted by mudpuppie on Jun 2, 2008 - 31 answers

Making a better broccoli cheese soup.

I am looking for some tried-and-true broccoli-cheese soup recipes that don't include canned soup or evaporated milk. [more inside]
posted by mattbucher on Jun 1, 2008 - 10 answers

If I can see it, then I can do it

CookingFilter: I need cookbooks or websites that have step by step visuals of recipes. [more inside]
posted by reenum on May 27, 2008 - 15 answers

Ain't there nothing I can take, I say, to relieve this flipper ache

CoconutFilter: Spring/Summer has finally hit Boston. I was at Whole Foods yesterday and was enticed by the freshly cut .45 lb. coconut in a little plastic container. It was white and glistening and tropical, so I bought it. I don't know what to do with it. [more inside]
posted by raztaj on May 27, 2008 - 7 answers

I wanna be a tofu queen

What are your favorite tofu recipes?
posted by barrakuda on May 27, 2008 - 33 answers

How to eat my syrup.

I just bought some Lyle's Golden Syrup, and realized that I have no idea what to do with it. This being my first ever can of the stuff, I'm looking for easy and tasty things to do with it. [more inside]
posted by KingoftheWhales on May 26, 2008 - 25 answers

Come on Indian MeFites, spill the lentils, divulge your most tasty family recipes.

To the Indian MeFites - and the non-indian chefs as well - what are your favorite family Indian recipes and what are some tricks in the preparation to give the food that authentic Indian taste. You know, rich, delicious, mouth-watering, and savoury to the point that eating becomes a spiritual experiece in itself. [more inside]
posted by ageispolis on May 25, 2008 - 17 answers

Who will help me bake this site?

Where can I find beta testers for a niche-ish recipe site? [more inside]
posted by soma lkzx on May 21, 2008 - 9 answers

Help me find some healthy podcasts

[Workout/Weight loss Filter] I'm looking for workout and weight loss podcasts and blogs, and healthy, wheat free recipes (due to a wheat intolerance). Any help? [more inside]
posted by tomcochrane on May 21, 2008 - 2 answers

Back in the kitchen, what do I do now?

CookingFilter: Recipes, books, and blogs dedicated to recipes to beginner cooks or cooks on a budget? [more inside]
posted by reenum on May 19, 2008 - 14 answers

Preparing Pantry for Parties

I'm looking for ideas for simple, make-ahead pantry-stocking recipes for things I can use as appetizers or nibbles -- spiced nuts, marinated olives, etc. I'd ideally like things I don't need to refrigerate (although I do know how to can things), but I'm also thinking of some made-ahead-and-frozen cheese cracker dough as well; I'd also like things that keep a while. I'd love to be able to just pull some crackers and bread out, grab a couple jars, and there it all is. [more inside]
posted by EmpressCallipygos on May 19, 2008 - 11 answers

Please help me not rue the day I planted rhubarb

Looking at my rhubarb patch, it seems I'm going to be eating a lot of rhubarb this summer. Though my mother always had some in our garden, I don't think I've ever eaten rhubarb in any form but in rhubarb pie or rhubarb crisp. What's your favourite rhubarb recipe?
posted by orange swan on May 16, 2008 - 37 answers

Drowning in Chiles.

Help me use these giant sacks of dried chiles. [more inside]
posted by zennoshinjou on May 13, 2008 - 15 answers

adventures in veganland

Cheap, easy, quick and tasty vegan food ideas and/or recipes needed! [more inside]
posted by streetdreams on May 11, 2008 - 27 answers

What do you do with leftover rump roast?

I have nearly 3 pounds of rump roast left over from a few days ago. Half of it is sliced, the other half not. I think maybe soup is in order. It would certainly be freezer friendly and wouldn't go to waste. Any suggestions on what to do with all this beef? Recipes?
posted by originalboo on May 10, 2008 - 13 answers

What can I do with a frozen placenta?

What can I do with a frozen placenta? [more inside]
posted by Roger Dodger on May 5, 2008 - 20 answers

Orange you glad I asked this?

RecipeFilter: oranges. Oranges were buy 2 (3 lb bags) get one free today. Just juiced, zested, and peeled first two bags, yielded a quart of juice (which we'll drink), plus half a cup of zest and a cup of de-pithed peel before I ran out, so to speak, of my own juice. Now what? [more inside]
posted by nax on May 4, 2008 - 14 answers

what should I cook in my cast iron pan?

What should I cook with my cast iron skillet? [more inside]
posted by peep on May 1, 2008 - 39 answers

Where's my string dessert?!?

Help me recreate (or buy) this amazing halvah-based dessert. [more inside]
posted by liketitanic on Apr 23, 2008 - 6 answers

Borscht! Help me make some.

Your favorite borscht recipes, share them, please. [more inside]
posted by dawson on Apr 20, 2008 - 19 answers

If he had given us this instead of the bread of our affliction--deyanu!

I've been tasked with making the charoset for my family's seder this year. But I'm tired of the same-old-same-old. Got any recipes you love? [more inside]
posted by sourwookie on Apr 18, 2008 - 7 answers

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