Great (summer-friendly) lunch menus. Difficulty: can be mostly or wholly made beforehand. [more inside]
My previously dormant love of guacamole has recently been reawakened. I. CAN'T. GET. ENOUGH. But what to do with it beside slathering on tortilla chips and burritos (and, ok, I admit, sometimes a spoon)? Any suggestions and recipes would be appreciated.
Are there some tasty dessert recipes I can make that don't require baking or any of the things I have trouble getting in Ghana? [more inside]
What is the one dish that is quintessential to your state? When I say [North Dakoda, New York...] you say?
Tried an amazing eggplant dish on the weekend - no idea what it was. Help me find the recipe so I can make it at home! [more inside]
I'm going to have a bunch of ingredients left over from another recipe. What can I make? [more inside]
How do I use up 4 kilos of onions? I only meant to order four onions in my online shopping but clicked the wrong thing - please help me with ideas for cooking/storing/eating lots of onions before they go mouldy...
Help me preserve my family's culinary heritage! Help me find a webapp for storing my Dad's favorite recipes. [more inside]
Please give me your best long-distance hiking / bicycle touring / <insert other adventurous endurance activity> food recipes! [more inside]
I have a 5-qt slow cooker and would like to make as much Steel-Cut Oatmeal as I can in it for a breakfast for a crowd. What are the correct ratios and amounts of water and oats? Also interesting mix-in ideas are welcome. [more inside]
I want the best dam french toast recipe this side of the mississip'! [more inside]
How actively do vegetarians avoid eating gelatin? [more inside]
I have an ungodly amount of mascarpone cheese in my refrigerator. What should I make with it? Bonus points for savory recipes. [more inside]
What do you put in your Neti Pot? [more inside]
If I want to publish Obama's recipe for chilli in my cookbook, do I need Obama's permission? How about Elvis Presley's Peanut Butter Sandwich? You can find all these recipes on internet for free, do I need permission if I want to include them in my cookbook?
Looking for cookbooks, blogs, websites, and forums that specialize in simple, healthy recipes. [more inside]
Here's a tough question! I'm looking for two examples of films/tv shows that have recipes (for cooking) in the on screen credits. [more inside]
It's summer down south so it's cold veggie dish time! Please suggeset your mayo-free slaw/raw cabbage recipes for me. [more inside]
Recipes and tips on cooking for a horde (~200 people). [more inside]
I happened to mention to a well-meaning friend that I liked the taste of chipotle. Soon afterward, I received a care package just loaded with chipotle products. Please help me make mouth-watering concoctions. [more inside]
I have a real kick-ass BBQ sauce I picked up in Texas that I want to use before it goes bad. Any suggestions for something good to make? I don't have use of a grill right now. I'm game for anything; any kind of meat, any veggies, anything. Thanks guys!
Your favorite summer salads, please! All variations and ingredients welcome. Bonus for anything that uses white asparagus. [more inside]
I feel like I'm absolutely terrible at cooking. How can I become better at it? I think my lack of recipes/ideas is what's killing me. I just stick to spaghetti and frozen dinners because I'm not sure what else to do. If I had things to make I'm sure I'd eventually become better at it. [more inside]
What should I make with my grill's side burner? [more inside]
We're having a "tiny food" party / BBQ, and I need menu suggestions. Sliders (obviously), cornichons (or gherkins) and tiny cupcakes are readily available. Coronitas (7 oz. Coronas) to drink. So, what else? Other mains, sides, desserts, beverages. Any suggestions would be helpful. [more inside]
I have about 3 pounds of smoked (unspecified) whitefish. I am an intermediate in the kitchen. What are your favorite recipes?
I need more quick, healthy, dinner suggestions, but I am Picky, Picky. I've perused many a thread here about this, and am hoping to catch something new with a smaller net. Spicy is the key here. If it tastes good with my rooster sauce it will be a keeper. [more inside]
We bought a gigantic jar of sun-dried tomatoes packed in olive oil. What are your favorite recipes that incorporate them? [more inside]
SederFilter: I'm having my first Passover Seder and I asked guests to bring food to share. They asked me what they ought to bring. So, what are your favorite passover-appropriate recipes? [more inside]
I ran out of crackers the other day and decided to try making my own. I can't say the finished product was exactly what I had in mind when the cracker craving struck, but tasty they were, and now I'm on a quest. Anyone here have a crispy, savory cracker recipe to share? [more inside]
CrockpotFilter: "Falling-off-the-bone tender" is cited as a desirable quality in meats prepared in a slow cooker, but I find meat cooked this way to be dry and mushy. What can I do to fix this? [more inside]
Does anyone have a recipe for an authentic Hungarian Chicken Paprikash? [more inside]
What are your favorite post workout shakes? Looking for tasty recipes, my choco banana shake is getting played out. [more inside]
Goat's milk. wtf? [more inside]
Help me recreate an awesome Mexican salad dressing! [more inside]
Mostly vegetarian diet with some meat, lots of fruits and vegetables, few carbs, no dairy. Is there a name for this type of eating, and where can I get recipes? [more inside]
How can I incorporate animal protien and supplemental iron in my vegan diet? [more inside]
Do you know the recipe for this drink? [more inside]
What Can I Do With Irish Cream? [more inside]
What are some cooking and diet tips for an ovo-lacto carnivore? (No, that wasn't a typo.) [more inside]
What should we cook for dinner tomorrow? We're vegetarians, bored of curry, chilli and pasta with sauce. [more inside]
PlanMyMealFilter: I've had a fairly miserable couple of days and feel like cooking something soothing/comforting/delicious tonight, but am tired of my usual fallback, mac-n-cheese. What are your recipes for your favorite comfort foods? Nothing tooooo complex (it's getting late, after all) but I wouldn't mind concentrating for a while on something that isn't super-depressing. Only dietary restriction is no soy or cumin.
What are some good meals to cook for dinner parties/groups of people? What are some good cooking tips for the same? [more inside]
PorkFilter: give me your recipes for our tasty piggy friends. [more inside]
I want to make some sandwich meats starting with roast beef and ending wherever my imagination takes me. I have a friend with a meat slicer, an oven, and an equal desire for cheap, awesome lunch sandwiches. Can you help us? [more inside]
Please share your cold recipes for salads, succotashes, and soups featuring lentils, split peas, and other legumes. [more inside]
I'm looking for foods that can be prepared at the office. [more inside]
Overlap between Mark Bittman's cookbooks? [more inside]