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1061 posts tagged with recipes.
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Comprehensive, authentic, good Italian cookbook?

Italian Cookbook: I'm going to live in Italy for 2 months this summer. Tell me what cookbook I should bring along! [more inside]
posted by sirion on Jun 14, 2008 - 12 answers

Simple, easy and elegant recipes that are always crowd pleasers: What are yours?

Simple, easy and elegant recipes that are always crowd pleasers: What are yours? [more inside]
posted by Carialle on Jun 11, 2008 - 51 answers

Meal planning for dummies?

I need help learning to plan meals, both to improve nutrition and cut down on costs. I don't want general advice or strategies so much as specific guides and menus. What's out there? [more inside]
posted by CrayDrygu on Jun 8, 2008 - 13 answers

Smoking Foods At Home

I've just figured out how to use my gas grill to smoke things. It's really working well. Any ideas or suggestions about great things to smoke? Meat, veggies, cheese? Different woods? Recipes? [more inside]
posted by snsranch on Jun 6, 2008 - 18 answers

More than mojitos...

Help me plan my Cuban party! [more inside]
posted by thejanna on Jun 4, 2008 - 16 answers

sumac?

I just bought a big bag of sumac (the spice, not the poison). Now what? [more inside]
posted by mustcatchmooseandsquirrel on Jun 3, 2008 - 15 answers

Foodier than the average bear

Camping for dummies foodies? [more inside]
posted by mudpuppie on Jun 2, 2008 - 31 answers

Making a better broccoli cheese soup.

I am looking for some tried-and-true broccoli-cheese soup recipes that don't include canned soup or evaporated milk. [more inside]
posted by mattbucher on Jun 1, 2008 - 10 answers

If I can see it, then I can do it

CookingFilter: I need cookbooks or websites that have step by step visuals of recipes. [more inside]
posted by reenum on May 27, 2008 - 15 answers

Ain't there nothing I can take, I say, to relieve this flipper ache

CoconutFilter: Spring/Summer has finally hit Boston. I was at Whole Foods yesterday and was enticed by the freshly cut .45 lb. coconut in a little plastic container. It was white and glistening and tropical, so I bought it. I don't know what to do with it. [more inside]
posted by raztaj on May 27, 2008 - 7 answers

I wanna be a tofu queen

What are your favorite tofu recipes?
posted by barrakuda on May 27, 2008 - 33 answers

How to eat my syrup.

I just bought some Lyle's Golden Syrup, and realized that I have no idea what to do with it. This being my first ever can of the stuff, I'm looking for easy and tasty things to do with it. [more inside]
posted by KingoftheWhales on May 26, 2008 - 25 answers

Come on Indian MeFites, spill the lentils, divulge your most tasty family recipes.

To the Indian MeFites - and the non-indian chefs as well - what are your favorite family Indian recipes and what are some tricks in the preparation to give the food that authentic Indian taste. You know, rich, delicious, mouth-watering, and savoury to the point that eating becomes a spiritual experiece in itself. [more inside]
posted by ageispolis on May 25, 2008 - 17 answers

Who will help me bake this site?

Where can I find beta testers for a niche-ish recipe site? [more inside]
posted by soma lkzx on May 21, 2008 - 9 answers

Help me find some healthy podcasts

[Workout/Weight loss Filter] I'm looking for workout and weight loss podcasts and blogs, and healthy, wheat free recipes (due to a wheat intolerance). Any help? [more inside]
posted by tomcochrane on May 21, 2008 - 2 answers

Back in the kitchen, what do I do now?

CookingFilter: Recipes, books, and blogs dedicated to recipes to beginner cooks or cooks on a budget? [more inside]
posted by reenum on May 19, 2008 - 14 answers

Preparing Pantry for Parties

I'm looking for ideas for simple, make-ahead pantry-stocking recipes for things I can use as appetizers or nibbles -- spiced nuts, marinated olives, etc. I'd ideally like things I don't need to refrigerate (although I do know how to can things), but I'm also thinking of some made-ahead-and-frozen cheese cracker dough as well; I'd also like things that keep a while. I'd love to be able to just pull some crackers and bread out, grab a couple jars, and there it all is. [more inside]
posted by EmpressCallipygos on May 19, 2008 - 11 answers

Please help me not rue the day I planted rhubarb

Looking at my rhubarb patch, it seems I'm going to be eating a lot of rhubarb this summer. Though my mother always had some in our garden, I don't think I've ever eaten rhubarb in any form but in rhubarb pie or rhubarb crisp. What's your favourite rhubarb recipe?
posted by orange swan on May 16, 2008 - 37 answers

Drowning in Chiles.

Help me use these giant sacks of dried chiles. [more inside]
posted by zennoshinjou on May 13, 2008 - 15 answers

adventures in veganland

Cheap, easy, quick and tasty vegan food ideas and/or recipes needed! [more inside]
posted by streetdreams on May 11, 2008 - 27 answers

What do you do with leftover rump roast?

I have nearly 3 pounds of rump roast left over from a few days ago. Half of it is sliced, the other half not. I think maybe soup is in order. It would certainly be freezer friendly and wouldn't go to waste. Any suggestions on what to do with all this beef? Recipes?
posted by originalboo on May 10, 2008 - 13 answers

What can I do with a frozen placenta?

What can I do with a frozen placenta? [more inside]
posted by Roger Dodger on May 5, 2008 - 20 answers

Orange you glad I asked this?

RecipeFilter: oranges. Oranges were buy 2 (3 lb bags) get one free today. Just juiced, zested, and peeled first two bags, yielded a quart of juice (which we'll drink), plus half a cup of zest and a cup of de-pithed peel before I ran out, so to speak, of my own juice. Now what? [more inside]
posted by nax on May 4, 2008 - 14 answers

what should I cook in my cast iron pan?

What should I cook with my cast iron skillet? [more inside]
posted by peep on May 1, 2008 - 39 answers

Where's my string dessert?!?

Help me recreate (or buy) this amazing halvah-based dessert. [more inside]
posted by liketitanic on Apr 23, 2008 - 6 answers

Borscht! Help me make some.

Your favorite borscht recipes, share them, please. [more inside]
posted by dawson on Apr 20, 2008 - 19 answers

If he had given us this instead of the bread of our affliction--deyanu!

I've been tasked with making the charoset for my family's seder this year. But I'm tired of the same-old-same-old. Got any recipes you love? [more inside]
posted by sourwookie on Apr 18, 2008 - 7 answers

Help me blend, not bland, my way through summer

It's about to be summer in Texas. I bought a smallish food processor. Please give me your best food-processor recipes. [more inside]
posted by Unicorn on the cob on Apr 16, 2008 - 20 answers

What to do with all these vegetables?

Does anyone have great recipes that can use up a massive bag of vegetables? I am hoping I will end up with one or two dishes, preferably that I can then portion up and freeze. [more inside]
posted by arha on Apr 12, 2008 - 17 answers

Overcoming a fish block

Help learn to like (or at least tolerate) fish! Recipes needed. [more inside]
posted by banjo_and_the_pork on Apr 7, 2008 - 34 answers

I want to assert mastery over my culinary domain

I want to make easy and tasty international recipes [more inside]
posted by reenum on Mar 31, 2008 - 14 answers

Foodies: ID this soup!!

Foodies: Please help me ID this soup!! Also, what are some of your all time best soup recipes? [more inside]
posted by CreativeJuices on Mar 31, 2008 - 15 answers

How's was that spelt again?

I want to cook with spelt berries. Do you cook with spelt berries? Please tell me why, and how to do it awesomely. [more inside]
posted by mumkin on Mar 27, 2008 - 3 answers

How do you get by when simmering and sauteing aren't options?

I have a microwave and a toaster oven and no range. What are your fresh, healthy recipes using the aforementioned things? [more inside]
posted by pedantic on Mar 26, 2008 - 13 answers

Oh no! Not butternut squash risotto again.

As a multi-decade ova-lacto-pesca-vegetarian, I am bored to tears with my diet. Help me revitalize my meal planning/diet. Meat is still not an option. [more inside]
posted by Xurando on Mar 26, 2008 - 16 answers

Complete me

Help me find a cookie recipe that uses apple juice as an ingredient and results in the super bestest baked yumminess I have ever gorged myself on... [more inside]
posted by InstantSanitizer on Mar 20, 2008 - 5 answers

sweets that keep and are tiny

I'm planning a birthday which I celebrate enthusiatically only once every 7 or so years...anyways...I'm planning on baking lots of sweet things and feeding all my friends. I need to start baking early to get it all done and would like suggestions for small(portioned) sweet treats that can be made in advance and transported easily. [more inside]
posted by beckish on Mar 19, 2008 - 19 answers

What's easy to cook for 15 people?

I'm currently living with 14 other people. We take turns cooking for each other. So Mefites, please help me with cheap, easy and delicious recipes that are easy to scale up to very large portions. Difficulty: We only have one medium sized oven but several stove tops. Oh, and one of us can't eat chili.
posted by sveskemus on Mar 17, 2008 - 26 answers

Best way to reheat!

Help! I'm cooking a rather large batch of baked chicken tonight, but there are only two of us and I'm wanting to save the leftovers for later. What's the best way to do so? [more inside]
posted by Gideon on Mar 16, 2008 - 11 answers

What are some inventive recipes for cooking in a dorm room?

I need your creative dorm-room cooking recipes and tips. [more inside]
posted by pumpkin11 on Mar 12, 2008 - 24 answers

Tons of time to cook

My girlfriend and I are going away to a remote cabin in a few weeks and we are trying to think of what to cook while we are there. [more inside]
posted by toddst on Mar 8, 2008 - 11 answers

"And the only reason for making honey is so as I can eat it."

What can I do with excessive amounts of honey? [more inside]
posted by spinturtle on Mar 6, 2008 - 33 answers

South Beach Phase 1, help me eat better?

I am currently on the South Beach diet (Phase 1, one week into it, please do not reply if you are going to criticize). I am not following their meal plans because they are overly complicated and in many cases require ingredients that I can't get here in this small town. If you've got very simple filling recipes that would qualify for Phase 1 and 2 (please specify which), I would really appreciate hearing them! [more inside]
posted by Kickstart70 on Mar 5, 2008 - 11 answers

Dairy-based sauce in a crockpot--how to manage

Help me fine tune having to heat a dairy-based sauce in a crockpot without it falling apart. [more inside]
posted by artifarce on Mar 5, 2008 - 6 answers

Cooking to impress-- the foreign edition

Cooking to impress-- the ethnic edition. [more inside]
posted by availablelight on Feb 29, 2008 - 16 answers

Burger Time

Help me find new burger recipes. [more inside]
posted by dersins on Feb 25, 2008 - 26 answers

Track recipes online?

Does this website exist: track recipes (online/offline), add notes (including dates), maybe upload images, cooking stats, etc.? [more inside]
posted by imposster on Feb 16, 2008 - 2 answers

Blue Cheese/Brie/Goat Cheese fondue?

I'm looking for a recipe (or just general tips/strategy) for fondue with brie, goat, and blue cheeses to replicate one found at Left Bank recipes in the SF bay area. There are a million fondue recipes on the internet, but nothing I'm seing looks similar. [more inside]
posted by hihowareyou on Feb 8, 2008 - 1 answer

It's a date. How do ya eat 'em?

How best to use up two pounds of pitted dates? [more inside]
posted by Iridic on Feb 7, 2008 - 30 answers

What can I cook sans-stove?

What can I cook with a countertop grill, a crock pot, and no stove? [more inside]
posted by wreckingball on Jan 30, 2008 - 24 answers

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