Anyone know how to make pork fried rice and chicken and broccoli just like in New York Style chinese food? [more inside]
Is there anything palatable I can cook to use up potatoes that have turned sweet while stored in the fridge? [more inside]
Is there a vegetarian equivalent to Bon Appétit or Gourmet Magazine? [more inside]
Inspired by the Brunch Like a Viking Meta and the saffron buns therein, I'm looking for your best recipes containing saffron as a key ingredient. Also: where can I get saffron?
I have a can of artichoke hearts and would like some thoughts on using them in a green salad or another appetizer-y idea. [more inside]
I'm going to make a pot of chili tomorrow. Besides the usual kidney beans, tomato schtuff, burger and trinity, what do you like to put in yours to liven things up? [more inside]
After a decade of vegetarianism, I'd like start including fish in my diet. I live near my city's major fish market, but I have no idea what to buy or how to cook it. I would love to hear your favourite simple fish recipes. [more inside]
What are some delicious things to do with wonton wrappers? [more inside]
I'm looking for ideas for Battlestar Galactica themed food. [more inside]
What are your favorite simple, healthy, flavorful and totally delicious recipes? Fresher the ingredients, the better (ie, few or no preservatives). Meals, snacks, treats, beverages, lay it on me! [more inside]
Last year when I hosted my family's Easter do, I served a special apple dessert for the sake of an apple-loving niece. This year it's my cherry-loving niece's turn to be indulged. What special cherry-based dessert recipes can you suggest?
Give me your best sweet potato recipes! [more inside]
How do you eat healthy during the winter? General tips for staving off winter weight gain? [more inside]
Does a dish named Lander Macaroni really exist, or is it a figment of my wife's imagination? [more inside]
What excellent recipes have you tried with Meyer lemons? [more inside]
I want to make up boxes of goodies as presents for my brothers. Ordinarily I'd make cookies, but my brothers prefer savoury to sweet. So I'm stumped. Is there any kind of savoury/salty homemade treat that keeps as well as cookies and is as easily portable and wrappable?
I just made some skillet cornbread. What do I do with it? [more inside]
Delicious and not-too-difficult recipes with lamb, please? [more inside]
We've been invited to party where everyone brings a dish based on food from a children's book. Does anyone have any good suggestions and, better yet, recipes? [more inside]
Good Latke recipes or any helpful hints in general? [more inside]
Need recommendations as to tasty prepared frozen meals available in the U.S. [more inside]
Any suggestions for a nice meal to serve to dinner guests (four diners total) later this week? But there are catches... 1) We just bought our house, and don't have a stove yet; we have a Crock Pot, a toaster oven, and a microwave. So no meat browning or onion sauteing. 2) The meal must be wheat- and gluten-free. 3) No seafood. We've had pretty limited success with the slow-cooker... recipes sound delicious, but end up tasting like a whole lotta nothin.
Give us your slow carb recipes! [more inside]
I'm thinking about building a gingerbread house this year, and as usual for food topics that have yet to show up on Good Eats, I'm at a loss for where to find a good recipe. [more inside]
What is the best dessert you have ever created? This applies to cakes, pies, cookies, et cetera. [more inside]
After schucking a bunch of extra-large oysters, I have an extra-large cup of oyster liquor. What should I do with it? [more inside]
Can you help me come up with a recipe plan to use up this glut of hamburger that I have? [more inside]
Recipes for someone with a really strict diet [more inside]
I'm making Thanksgiving dinner with my American friend for her German host family. We want to share a little of our American "Thanksgiving culture" with them. My family in Maine always gets Indian carryout. What to do? [more inside]
I'm looking for some ideas, recommendations & recipes I can use to make up some Christmas hampers for presents this year. As much home made stuff as possible & I'd like to try & avoid overtly Christmassy things. Things that can be used in January & beyond. [more inside]
This is the first Thanksgiving we're having since my mom passed away 4 months ago, and I'm not looking forward to it. My sister has invited my little family (me, hubby, and 3yr old) to her in-laws house, but I'm not comfortable with their family. I want to start a tradition at our home, cook something small but special, and do something so I'm not thinking about her all day and how much my heart is broken. [more inside]
Need an American-themed starter (as in United States of America) to take to a friend's. [more inside]
Please help me to utilize two frozen packages of "British-style" bangers. [more inside]
I hate to cook. What are some delicious recipes you like that are simple to make, easily made in bulk and still taste good left over? [more inside]
Menu/recipes for a cooking party? [more inside]
I need the recipe for Whole Foods' miso onion soup. Like... now. [more inside]
A friend of mine was recently diagnosed with Meniere's Disease -- basically chronic vertigo and other inner ear/balance issues. The first course of treatment is through diet: very low salt and no alcohol. The trouble is he still eats like he is in college... [more inside]
I have a tub of "white type" miso paste. What are some yummy things I can do with it?
I have copious amounts of coconut cream and coconut shavings. What food-item (ie: not 20 galleons of piña colada) can I make with those ingredients that would require as little additional ingredients and effort as possible. And if you would have a bare-bones recipe at hand, it would be very much appreciated. :) [more inside]
Steamed Rice with what? I'd like to use my rice cooker more often. I'm looking for recipes that take five to ten minutes that I can add / pour over / serve next to my steamed rice. Bonus: What are some things I can add to the rice cooker as the rice is being cooked to make it a one pot meal?
I want to make some animal-shaped food. I would prefer savory to sweet, and I do not want to use a mold or a cookie cutter to achieve the animal shape. [more inside]
Desserts for people who don't like sweet stuff? [more inside]
What can I do with a pound of un-cased bratwurst? [more inside]
Plenty of info about ice cream, but how do you make ridiculously delightful frozen yogurt? [more inside]
What's your secret for a delicious cheese fondue? [more inside]
Has anyone got any good vegetarian recipes for winter? I'm not a vegetarian, but I'm teaching myself to cook more meat-free meals for environmental reasons. I did ok during summer, but now that the weather's turned cold, I'm finding it harder. Tell me your favourites! [more inside]
Suggestions for a natural preservative/stabilizer for smoothies? [more inside]
What [vegetarian or fishy] foods can I grill? [more inside]