1116 posts tagged with recipes.
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Help!! Teach Me How To Make NY Style Chinese Food!

Anyone know how to make pork fried rice and chicken and broccoli just like in New York Style chinese food? [more inside]
posted by FireStyle on Feb 12, 2009 - 16 answers

Not sweet potatoes. Potatoes that are sweet.

Is there anything palatable I can cook to use up potatoes that have turned sweet while stored in the fridge? [more inside]
posted by Orinda on Feb 11, 2009 - 12 answers

Vegetarian equivalent to Bon Appétit or Gourmet Magazine?

Is there a vegetarian equivalent to Bon Appétit or Gourmet Magazine? [more inside]
posted by imposster on Feb 4, 2009 - 10 answers

I even like Saffron Burrows

Inspired by the Brunch Like a Viking Meta and the saffron buns therein, I'm looking for your best recipes containing saffron as a key ingredient. Also: where can I get saffron?
posted by misha on Jan 28, 2009 - 15 answers

What do I do with artichoke hearts?

I have a can of artichoke hearts and would like some thoughts on using them in a green salad or another appetizer-y idea. [more inside]
posted by otherwordlyglow on Jan 27, 2009 - 22 answers

It's lime green and the size of my head: how do I cook it?

I just bought home an enormous head of broccoflower. How should I prepare it? [more inside]
posted by libraryhead on Jan 23, 2009 - 15 answers

Chili When It's Chilly

I'm going to make a pot of chili tomorrow. Besides the usual kidney beans, tomato schtuff, burger and trinity, what do you like to put in yours to liven things up? [more inside]
posted by netbros on Jan 22, 2009 - 79 answers

The last time I ate fish, it was in fingers...

After a decade of vegetarianism, I'd like start including fish in my diet. I live near my city's major fish market, but I have no idea what to buy or how to cook it. I would love to hear your favourite simple fish recipes. [more inside]
posted by [ixia] on Jan 16, 2009 - 38 answers

wontons glorious wontons

What are some delicious things to do with wonton wrappers? [more inside]
posted by changeling on Jan 14, 2009 - 37 answers

What Battlestar Galactica themed food should I serve?

I'm looking for ideas for Battlestar Galactica themed food. [more inside]
posted by Lokisbane on Jan 14, 2009 - 34 answers

The joy of not eating junk food

What are your favorite simple, healthy, flavorful and totally delicious recipes? Fresher the ingredients, the better (ie, few or no preservatives). Meals, snacks, treats, beverages, lay it on me! [more inside]
posted by miss lynnster on Jan 11, 2009 - 41 answers

Yes I can bake a cherry pie, Billy boy, but I'd like to make something else instead

Last year when I hosted my family's Easter do, I served a special apple dessert for the sake of an apple-loving niece. This year it's my cherry-loving niece's turn to be indulged. What special cherry-based dessert recipes can you suggest?
posted by orange swan on Jan 11, 2009 - 11 answers

Help turn me orange.

Give me your best sweet potato recipes! [more inside]
posted by arianell on Jan 7, 2009 - 39 answers

I just lost the Christmas 5, but the Thanksgiving 7 still lingers

How do you eat healthy during the winter? General tips for staving off winter weight gain? [more inside]
posted by peachfuzz on Jan 6, 2009 - 18 answers

Is "Lander Macaroni" A Real Dish?

Does a dish named Lander Macaroni really exist, or is it a figment of my wife's imagination? [more inside]
posted by roryks on Jan 5, 2009 - 14 answers

Meyer Lemon Apotheosis

What excellent recipes have you tried with Meyer lemons? [more inside]
posted by exceptinsects on Jan 4, 2009 - 16 answers

What's the savoury equivalent to cookies?

I want to make up boxes of goodies as presents for my brothers. Ordinarily I'd make cookies, but my brothers prefer savoury to sweet. So I'm stumped. Is there any kind of savoury/salty homemade treat that keeps as well as cookies and is as easily portable and wrappable?
posted by orange swan on Jan 3, 2009 - 31 answers

All I wanted me was a little cornbread!

I just made some skillet cornbread. What do I do with it? [more inside]
posted by Tbola on Dec 30, 2008 - 26 answers

Ideas for a special lamb dish

Delicious and not-too-difficult recipes with lamb, please? [more inside]
posted by otherwordlyglow on Dec 29, 2008 - 22 answers

Once upon a time, there was a magic recipe . . .

We've been invited to party where everyone brings a dish based on food from a children's book. Does anyone have any good suggestions and, better yet, recipes? [more inside]
posted by bibliowench on Dec 26, 2008 - 57 answers

Latkes sound awesome!

Good Latke recipes or any helpful hints in general? [more inside]
posted by Mastercheddaar on Dec 23, 2008 - 17 answers

Tasty, nutritious and healthy frozen food wanted

Need recommendations as to tasty prepared frozen meals available in the U.S. [more inside]
posted by reenum on Dec 19, 2008 - 36 answers

Wheatless Crock Pot recipe that doesn't suck?

Any suggestions for a nice meal to serve to dinner guests (four diners total) later this week? But there are catches... 1) We just bought our house, and don't have a stove yet; we have a Crock Pot, a toaster oven, and a microwave. So no meat browning or onion sauteing. 2) The meal must be wheat- and gluten-free. 3) No seafood. We've had pretty limited success with the slow-cooker... recipes sound delicious, but end up tasting like a whole lotta nothin.
posted by thinman on Dec 15, 2008 - 23 answers

Share your slow carb recipes

Give us your slow carb recipes! [more inside]
posted by sid on Dec 11, 2008 - 13 answers

What's a good recipe for gingerbread construction materials?

I'm thinking about building a gingerbread house this year, and as usual for food topics that have yet to show up on Good Eats, I'm at a loss for where to find a good recipe. [more inside]
posted by ErWenn on Dec 8, 2008 - 5 answers

A dessert to remember

What is the best dessert you have ever created? This applies to cakes, pies, cookies, et cetera. [more inside]
posted by rachaelfaith on Dec 7, 2008 - 48 answers

What to do with extra oyster juice?

After schucking a bunch of extra-large oysters, I have an extra-large cup of oyster liquor. What should I do with it? [more inside]
posted by LMGM on Dec 5, 2008 - 11 answers

Do you have any personal recipe recommendations for hamburger?

Can you help me come up with a recipe plan to use up this glut of hamburger that I have? [more inside]
posted by ArgentCorvid on Dec 3, 2008 - 13 answers

Recipes for an extremely strict diet.

Recipes for someone with a really strict diet [more inside]
posted by Becko on Nov 25, 2008 - 15 answers

What simple Indian dish should I bring to a traditional Thanksgiving dinner?

I'm making Thanksgiving dinner with my American friend for her German host family. We want to share a little of our American "Thanksgiving culture" with them. My family in Maine always gets Indian carryout. What to do? [more inside]
posted by comfortinsound on Nov 23, 2008 - 12 answers

Non-Christmassy items for Christmas hamper gifts

I'm looking for some ideas, recommendations & recipes I can use to make up some Christmas hampers for presents this year. As much home made stuff as possible & I'd like to try & avoid overtly Christmassy things. Things that can be used in January & beyond. [more inside]
posted by i_cola on Nov 20, 2008 - 14 answers

Traditions, turkeyless, and tears

This is the first Thanksgiving we're having since my mom passed away 4 months ago, and I'm not looking forward to it. My sister has invited my little family (me, hubby, and 3yr old) to her in-laws house, but I'm not comfortable with their family. I want to start a tradition at our home, cook something small but special, and do something so I'm not thinking about her all day and how much my heart is broken. [more inside]
posted by czechmate on Nov 15, 2008 - 23 answers

For me and my grill

Convince me to keep my cast-iron grill pan. [more inside]
posted by doift on Nov 13, 2008 - 20 answers

American-themed starter

Need an American-themed starter (as in United States of America) to take to a friend's. [more inside]
posted by paduasoy on Nov 11, 2008 - 19 answers

...I hardly know her!

Please help me to utilize two frozen packages of "British-style" bangers. [more inside]
posted by thebrokedown on Nov 4, 2008 - 31 answers

What are some good bulk vegan recipes?

I hate to cook. What are some delicious recipes you like that are simple to make, easily made in bulk and still taste good left over? [more inside]
posted by MaryDellamorte on Oct 20, 2008 - 29 answers

Cooking party menus & ideas?

Menu/recipes for a cooking party? [more inside]
posted by CaptApollo on Sep 26, 2008 - 11 answers

Nurse, get me 50cc's of miso onion soup, STAT!

I need the recipe for Whole Foods' miso onion soup. Like... now. [more inside]
posted by kaseijin on Sep 18, 2008 - 18 answers

Imagine a world...with no movie theatre popcorn...

A friend of mine was recently diagnosed with Meniere's Disease -- basically chronic vertigo and other inner ear/balance issues. The first course of treatment is through diet: very low salt and no alcohol. The trouble is he still eats like he is in college... [more inside]
posted by sararah on Sep 9, 2008 - 8 answers

Miso Hungry

I have a tub of "white type" miso paste. What are some yummy things I can do with it?
posted by sevenyearlurk on Sep 5, 2008 - 13 answers

What to do with too much coconut

I have copious amounts of coconut cream and coconut shavings. What food-item (ie: not 20 galleons of piña colada) can I make with those ingredients that would require as little additional ingredients and effort as possible. And if you would have a bare-bones recipe at hand, it would be very much appreciated. :) [more inside]
posted by ruelle on Sep 3, 2008 - 18 answers

Steamed Rice with what?

Steamed Rice with what? I'd like to use my rice cooker more often. I'm looking for recipes that take five to ten minutes that I can add / pour over / serve next to my steamed rice. Bonus: What are some things I can add to the rice cooker as the rice is being cooked to make it a one pot meal?
posted by bigmusic on Sep 1, 2008 - 34 answers

Edible and adorable.

I want to make some animal-shaped food. I would prefer savory to sweet, and I do not want to use a mold or a cookie cutter to achieve the animal shape. [more inside]
posted by waltzing astronomers on Aug 27, 2008 - 19 answers

not sweet desserts

Desserts for people who don't like sweet stuff? [more inside]
posted by whatzit on Aug 23, 2008 - 31 answers

What can do with this loose brat?

What can I do with a pound of un-cased bratwurst? [more inside]
posted by nitsuj on Aug 21, 2008 - 17 answers

fricking fantastical frozen yogurt

Plenty of info about ice cream, but how do you make ridiculously delightful frozen yogurt? [more inside]
posted by beckish on Aug 8, 2008 - 9 answers

Help Me Make The Best Cheese Fondue I Can Make

What's your secret for a delicious cheese fondue? [more inside]
posted by ThePinkSuperhero on Aug 8, 2008 - 21 answers

Vegetarian recipes for cold weather

Has anyone got any good vegetarian recipes for winter? I'm not a vegetarian, but I'm teaching myself to cook more meat-free meals for environmental reasons. I did ok during summer, but now that the weather's turned cold, I'm finding it harder. Tell me your favourites! [more inside]
posted by harriet vane on Aug 8, 2008 - 24 answers

Suggestions for a natural preservative/stabilizer for smoothies?

Suggestions for a natural preservative/stabilizer for smoothies? [more inside]
posted by refactored on Aug 4, 2008 - 14 answers


What [vegetarian or fishy] foods can I grill? [more inside]
posted by mustcatchmooseandsquirrel on Jul 25, 2008 - 33 answers

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