I've peeled five apples for an apple pie, and now I'm wondering if there's anything I can use these apple skins for. [more inside]
Where can I find tasty recipes online? (intermediate cook)
What can I do with a bunch not-so-appetizing cuts of meat that have been tossed into the deep freezer and forgotten? [more inside]
What should I make with demi-glace? [more inside]
Since my FiL died, me and my good-cookin' fella have been reliving the Czech food of his childhood. While he remembers most of the dishes he has forgotten many of the recipes his old man used. Feed our imagination please and give us your best Czech recipes. [more inside]
What can I cook with delicious Swedish glögg? I am looking for something that is really going to bring out and enhance the awesome flavor. [more inside]
What are some good uses for leftover beer? A *lot* of leftover beer? [more inside]
My Thai Dragon Chili pepper plant is huge with I'm estimating at least a hundred peppers. Please recommend culinary uses for these peppers. [more inside]
I want to learn to cook. I just bought a Magic Bullet blender. Please suggest good recipes for beginners...it'd be nice if I could put my Magic Bullet to use, but your suggestions don't have to involve it! [more inside]
What cooking secrets take your food to the almost-pro level? [more inside]
Planning on harvesting my cucumbers and I need the hive mind for relish recipes. [more inside]
Hong Kong style shrimp noodles and what to do with them? Give me your recipes please. [more inside]
What do I do with two pounds of moong daal that's been sitting in my refrigerator for three months? I'm a hopeless cooking noob on a budget, and I can't really grasp what this stuff even is. [more inside]
Cool... work just put a quality food steamer in the really clean break room (boss is a workout queen). We're free to use, and there's a good farmer's market every Thursday right out the door. Now, what can/should I make? (more inside) [more inside]
What are some of the most delicious, unique, and relatively easy to execute foods for a Tea Party? [more inside]
What are your favorite eggplant recipes? [more inside]
I just bought a juice extractor. It's very nice but it takes a lot of space. Help me justify this space with ideas on how to exploit it better. Carrot juice oK. But how about recipes, desserts, sauces? What else could I use it for?
My husband just came home with 8 bags of cherries - for only $10! Yum! But what should we do with them? Recipes, anyone?
Tell me some simple, delicious recipes that are thickened by a roux. [more inside]
Need gluten-free, milk-free delicious cookies! [more inside]
Plastic-free beauty filter: I'm researching how to diminish the amount of plastic I am using from day to day, and I'm about to attack my personal-care items. Does anyone have suggestions for shampoos, deodorants, face washes, lotions, toothpastes, etc., that don't come packed in plastic containers? I'm interested in commercially available stuff and also recipes I can make at home if the components aren't too plastic-y.
I have 20 pounds (or more) of summer squash. What do I do with it? [more inside]
I need your best gazpacho recipes! [more inside]
What do I do with smoked rib bacon? [more inside]
Great (summer-friendly) lunch menus. Difficulty: can be mostly or wholly made beforehand. [more inside]
My previously dormant love of guacamole has recently been reawakened. I. CAN'T. GET. ENOUGH. But what to do with it beside slathering on tortilla chips and burritos (and, ok, I admit, sometimes a spoon)? Any suggestions and recipes would be appreciated.
Are there some tasty dessert recipes I can make that don't require baking or any of the things I have trouble getting in Ghana? [more inside]
What is the one dish that is quintessential to your state? When I say [North Dakoda, New York...] you say?
Tried an amazing eggplant dish on the weekend - no idea what it was. Help me find the recipe so I can make it at home! [more inside]
I'm going to have a bunch of ingredients left over from another recipe. What can I make? [more inside]
How do I use up 4 kilos of onions? I only meant to order four onions in my online shopping but clicked the wrong thing - please help me with ideas for cooking/storing/eating lots of onions before they go mouldy...
Help me preserve my family's culinary heritage! Help me find a webapp for storing my Dad's favorite recipes. [more inside]
Please give me your best long-distance hiking / bicycle touring / <insert other adventurous endurance activity> food recipes! [more inside]
I have a 5-qt slow cooker and would like to make as much Steel-Cut Oatmeal as I can in it for a breakfast for a crowd. What are the correct ratios and amounts of water and oats? Also interesting mix-in ideas are welcome. [more inside]
I want the best dam french toast recipe this side of the mississip'! [more inside]
How actively do vegetarians avoid eating gelatin? [more inside]
I have an ungodly amount of mascarpone cheese in my refrigerator. What should I make with it? Bonus points for savory recipes. [more inside]
What do you put in your Neti Pot? [more inside]
If I want to publish Obama's recipe for chilli in my cookbook, do I need Obama's permission? How about Elvis Presley's Peanut Butter Sandwich? You can find all these recipes on internet for free, do I need permission if I want to include them in my cookbook?
Looking for cookbooks, blogs, websites, and forums that specialize in simple, healthy recipes. [more inside]
Here's a tough question! I'm looking for two examples of films/tv shows that have recipes (for cooking) in the on screen credits. [more inside]
It's summer down south so it's cold veggie dish time! Please suggeset your mayo-free slaw/raw cabbage recipes for me. [more inside]
Recipes and tips on cooking for a horde (~200 people). [more inside]
I happened to mention to a well-meaning friend that I liked the taste of chipotle. Soon afterward, I received a care package just loaded with chipotle products. Please help me make mouth-watering concoctions. [more inside]
I have a real kick-ass BBQ sauce I picked up in Texas that I want to use before it goes bad. Any suggestions for something good to make? I don't have use of a grill right now. I'm game for anything; any kind of meat, any veggies, anything. Thanks guys!
Your favorite summer salads, please! All variations and ingredients welcome. Bonus for anything that uses white asparagus. [more inside]
I feel like I'm absolutely terrible at cooking. How can I become better at it? I think my lack of recipes/ideas is what's killing me. I just stick to spaghetti and frozen dinners because I'm not sure what else to do. If I had things to make I'm sure I'd eventually become better at it. [more inside]
What should I make with my grill's side burner? [more inside]