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make me an old school vegan foody for one weekend

I'm having vegans over for dinner. Vegans that know how to cook. Foodie vegans. Hip, cool, foodie vegans. Did I mention that I am not a vegan, vegetarian or hip? [more inside]
posted by brinkzilla on Jan 19, 2008 - 34 answers

Lamb breast recipes?

Anybody have any good recipes for lamb breast? [more inside]
posted by vorfeed on Jan 17, 2008 - 8 answers

throwing a wintry party

What are some cheap & lovely ideas for a winter-themed house-party here in Montreal? [more inside]
posted by Marquis on Jan 16, 2008 - 10 answers

Help me spoil my little apple monster

This year when I host the Swan family's Easter celebration as I always do, I'd like to serve an apple-based dessert for the sake of one of my nieces, who LOVES anything apple. She doesn't seem to much like cake of any kind. She does love apple pie and apple crumble/crisp, but they seem too ordinary. What recipes do you have for a *special* apple-based dessert?
posted by orange swan on Jan 16, 2008 - 21 answers

Grilled recipes wanted for volunteer meals

I need new recipe ideas for our grilled volunteer meals [more inside]
posted by F Mackenzie on Jan 15, 2008 - 12 answers

Waffles beyond breakfast?

I just got a waffle iron. Is there anything I can make with it besides the obvious? [more inside]
posted by Metroid Baby on Jan 14, 2008 - 22 answers

How do I make a blackcurrant and Guinness?

How do I properly add blackcurrant to Guinness? [more inside]
posted by champthom on Jan 12, 2008 - 7 answers

Any recommendations for a classic cocktail/mixed drink recipe book?

I'm looking for a recipe book for cocktails/mixed drinks. A good starter-ish/basic book that contains plenty of recipes, maybe a bit of background. Perhaps a sort of classic, definitive recipe book? Thanks.
posted by jroybal on Jan 11, 2008 - 15 answers

Tasty turnips?

A crate of homegrown turnips showed up in my life yesterday. I've never cooked with turnips before (hell, I don't recall ever eating them before). Do you have any particularly delicious ways of using turnips? I know I can treat them like mashed potatoes, which sounds good. [more inside]
posted by mediareport on Jan 10, 2008 - 25 answers

Bought a Tagine. Now What?

So, I have just purchased this tagine, and I've got a few questions (and wouldn't mind a recipe or three either)... [more inside]
posted by peacecorn on Jan 10, 2008 - 10 answers

What to do with currants?

I just bought a package of red currants at the grocery store. Help me figure out what to do with them! [more inside]
posted by arianell on Jan 5, 2008 - 17 answers

PKU-friendly recipes

Looking for tested, proven dinner recipes for a houseguest with PKU. [more inside]
posted by mojohand on Dec 29, 2007 - 4 answers

single-serving recipes

Cooking for one: I need some tasty, healthy single-serving recipe ideas! [more inside]
posted by logic vs love on Dec 28, 2007 - 27 answers

Help me make the yummiest peppermint bark!

CookingFilter! I need tips and tricks for making the bestest peppermint bark EVAH. Also any favorite peppermint bark recipes. [more inside]
posted by Rosie M. Banks on Dec 20, 2007 - 8 answers

Orange you glad I didn't say "banana"?

What can I do with all of this dried fruit? [more inside]
posted by theredpen on Dec 18, 2007 - 26 answers

Oh give us a figgy pudding....but which one?

Looking for the definitive recipe for "figgy pudding". [more inside]
posted by anonymous on Dec 18, 2007 - 5 answers

Cooking up a recipe-wiki

Some friends and I are putting recipes on our website for easy reference, and for comparative analysis of different recipes for the product. As far as I can tell, ingredient lists can't be copyrighted. But how much do we need to change/reword the instructions to preempt letters from lawyers?
posted by jytsai on Dec 17, 2007 - 11 answers

Out of the Frying Pan into the Ire

What's the sticky glutinous gunk I get on the bottom of the pan when I try to fry rice? [more inside]
posted by YamwotIam on Dec 17, 2007 - 23 answers

Vegans do it without animal products.

I need some tried and true delicious vegan recipes. [more inside]
posted by sneakin on Dec 13, 2007 - 13 answers

Good microwave cooking recipes for Christmas candies, jams, etc

Surprisingly good microwave recipes anyone? I'm looking for microwave recipes for jams, candy, etc. that you've actually made and turned out surprisingly well for being cooked in a microwave. I'm particularly interested in any recipe that can be made and put in containers for Christmas gifts.
posted by GlowWyrm on Dec 10, 2007 - 8 answers

Need a specific vegan rice krispy treat recipe

I'm looking for a recipe for Vegan Rice Krispy treats from a fall 2007 issue of the magazine Vegetarian Times. [more inside]
posted by mjones on Dec 5, 2007 - 6 answers

Homemade crunchy snacks

I would like to make crunchy snacks from scratch. Please give me recipes. (Slicing up a vegetable or a fruit is not a recipe)
posted by bigmusic on Dec 3, 2007 - 24 answers

Needed - Grapefruit Recipes

Recipefilter - I have a bunch of grapefruit, what can I do with it? [more inside]
posted by dicaxpuella on Nov 28, 2007 - 16 answers

Recreating Au Bon Pain's Smoked Salmon and Wasabi sandwich

How can I make my own "Smoked Salmon & Wasabi on Onion Dill Bagel" sandwiches? [more inside]
posted by bchaplin on Nov 27, 2007 - 13 answers

Find me a recipe

My sister-in-law won't let me contribute to T-giving dinner, but I'm going to make something anyway. [more inside]
posted by nax on Nov 21, 2007 - 21 answers

Cooking more with yonder crockpot.

I am craving slow-cooked goodness. Please share your favorite crock-pot recipes! [more inside]
posted by actionpact on Nov 19, 2007 - 24 answers

Preggers Nom Nom Nom

What are some healthy, quick snacks for a suddenly constantly ravenous pregnant woman? [more inside]
posted by gomichild on Nov 15, 2007 - 25 answers

Looking for an awesome chocolate dessert!

Please recommend a delicious, decadent, primarily chocolate dessert that I can make for Thanksgiving. Some constraints inside. [more inside]
posted by peep on Nov 14, 2007 - 36 answers

Brunch Brainstorming

BrunchFilter: I'm having a little brunch get-together at my house this weekend for my birthday. Looking for some creative ideas. [more inside]
posted by jozxyqk on Nov 14, 2007 - 14 answers

Pass me the homemade bread.

What parts of your cooking do you strictly DIY? I'm looking for more ways to incorporate "doing it myself" into my cooking. [more inside]
posted by lucyleaf on Nov 9, 2007 - 79 answers

Teufel Salat Recipe?

My partner LOVES something called "teufel salat", a German devilled meat salad. A friend has, on a couple occasions, brought back cans of the stuff from Deutschland which he hoards and savors. I would like to try to make it. Does anyone have a recipe for this concoction? Are there any ingredients that will be difficult or impossible to source in the SF Bay Area?
posted by Mmothra on Nov 8, 2007 - 9 answers

When bad things go good

What do I with 2 gross ingredients? [more inside]
posted by auntietennis on Nov 4, 2007 - 26 answers

Hungry sibling desires recipes!

My sister needs some ideas for what to cook. She is not very experienced in the kitchen, and she's in MedellĂ­n, Colombia with only a two-burner hotplate for heat. [more inside]
posted by mr. remy on Nov 1, 2007 - 6 answers

Good recipes with fewest possible ingredients.

What are the best minimal (2-6) ingredient recipes you have? [more inside]
posted by flibbertigibbet on Oct 27, 2007 - 66 answers

Keep me from being a food sissy!

Help me learn to love eggs. [more inside]
posted by sugarfish on Oct 26, 2007 - 36 answers

I hate cooking. I need to love it.

I hate cooking. I hate cooking. I really, really, really hate cooking. I need to learn how to love it. [more inside]
posted by WCityMike on Oct 20, 2007 - 87 answers

Please give me your best mexican recipes

Calling all cooks! I have moved from California to New Zealand and there is almost no mexican food to be had here in the land of the long white cloud. I'm having to learn to make everything from scratch so please give me your best mexican recipes! [more inside]
posted by supercrayon on Oct 16, 2007 - 28 answers

What to do with a million gingersnaps

Does anyone have a great recipe that calls for ginger snaps as an ingredient? [more inside]
posted by Lylo on Oct 12, 2007 - 19 answers

hacking a swath through the mint jungle

I need ideas on how to use up the overabundance of mint in my garden. [more inside]
posted by LN on Oct 9, 2007 - 32 answers

Thanksgiving Recipes Revisited

It's almost that time of year again. Please share your favorite THANKSGIVING DESSERT AND SIDE DISH RECIPES. I am sick of making the same things every year. I have 15-20 guests, same group every year. [more inside]
posted by Lylo on Sep 23, 2007 - 33 answers

19 eggs, cooking for 1

help me use up 19 eggs! [more inside]
posted by thinkingwoman on Sep 20, 2007 - 47 answers

Tips for Amazing Tortillas

Home-made tortillas: what is your recipe for success? [more inside]
posted by otherwordlyglow on Sep 19, 2007 - 11 answers

Too Hot for the Hot Tub

Lunch buffet menu for the summer. Need some ideas and help with menu. [more inside]
posted by jadepearl on Sep 5, 2007 - 9 answers

Stewing over the change in season

It's September, and (this morning, at least) it feels like fall is on its way. There's nothing I like more as the weather gets colder than a hearty bowl of stew. Can you suggest some delicious stews I might not have tried before? [more inside]
posted by dersins on Sep 5, 2007 - 21 answers

Inspire me with your butter bean recipes..

Inspiring butter bean recipes... Does anyone have any ideas or tried and tested recipes for a pasta dish involving butter beans? Beans have already been soaked and are ready to use...
posted by farfaraway on Sep 3, 2007 - 5 answers

What to do with tomato skins

Oh my god, it's FINALLY tomato season, but what can I do with all these tomato skins? [more inside]
posted by exceptinsects on Sep 1, 2007 - 6 answers

what to replace onions with?

Onions give me stomach aches. So many recipes start out with fried onions (meats, sauces, soups, stews), and I have a craving for spaghetti tomato sauce. What can I use instead of the onions?
posted by mirileh on Aug 22, 2007 - 26 answers

Bulk Garlic Recipes

What are some good recipes that use up a lot of garlic? Bonus points if they keep well or can be frozen, because I'm talking about 2 pounds of peeled cloves, here. [more inside]
posted by Ambrosia Voyeur on Aug 20, 2007 - 30 answers

Strongbow Chicken?

Ever tried cooking with Strongbow? [more inside]
posted by saraswati on Aug 12, 2007 - 16 answers

The Search for Forgoza

Is my favorite food unique to one store, or is it made elsewhere under different names? [more inside]
posted by jake on Aug 8, 2007 - 9 answers

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