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I'm looking for restaurant-style instructions for making risotto, i.e. where you cook it partially, then hold until service and finish it quickly to order. [more inside]
posted by rorycberger on Jan 14, 2006 - 9 answers

I'm looking for recipes and techniques for authentic southern fried chicken. [more inside]
posted by rorycberger on Apr 28, 2005 - 11 answers

So on Saturday at the Ferry Building Farmer's Market, Prather Ranch had a special on Eye of Round beef. Being a sucker for getting a giant piece of meat at less than half-price, I am now the proud owner of a 5 lb Eye of Round. So, uh, now what should I do with it?
posted by rorycberger on Mar 14, 2005 - 14 answers