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I've been using this awesome recipe to make Belgian Liège waffles, but my results are never consistent. Could you guys help me reverse engineer the recipe a bit? [more inside]
posted by archagon on Jul 20, 2010 - 11 answers

For me, the most satisfying part of learning a new recipe is figuring out why a particular step is needed. Are there any recipe books that explain the function of each step and ingredient? [more inside]
posted by archagon on Mar 14, 2010 - 32 answers

I have no idea how to make a good sandwich without cheese or meat. What are some mindblowing vegan sandwich recipes?
posted by archagon on Jan 3, 2010 - 54 answers

Where can I find vegan recipes, especially for baked goods, that don't use modern ingredients like margarine and egg replacer, or Asian ingredients like soy milk and tofu?
posted by archagon on Dec 12, 2009 - 11 answers

What are some good recipes that prominently feature cheese, but that mainly use common pantry ingredients? I'm getting tired of grilled cheese sandwiches!
posted by archagon on Sep 29, 2009 - 33 answers