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What are some great recipes that involve taking some thing, adding an entire bottle of wine, a couple of minor ingredients (salt/pepper/herbs/vegetables for savory, sugar/spices/fruit for sweet) and then cooking it slowly for many hours? Especially recipes where it doesn't matter that the wine is probably exceptionally bad. [more inside]
posted by Deathalicious on Dec 23, 2011 - 43 answers

What should I do with freshly ground cornmeal? How do I store it and what recipes highlight its freshness? [more inside]
posted by Deathalicious on Nov 18, 2010 - 14 answers

So many condiments, so little normal food: Please help me clear my kitchen of all my condiments. I'm looking for recipes, dishes, meals, etc. that feature one or more condiments, so I can use them up. [more inside]
posted by Deathalicious on May 5, 2010 - 26 answers