What can I do with some possibly rancid mahlab? [more inside]
posted by chocolatepeanutbuttercup on Jan 16, 2012 - 1 answer

I need more ideas for how to spice up/flavor my turkey meatloaf muffins. [more inside]
posted by booksherpa on Jan 1, 2012 - 26 answers

Help me save this giant pot of soup I just made! [more inside]
posted by Dormant Gorilla on Jan 3, 2010 - 30 answers

Recipes that feature a rarely-used spice? Or a spice out of its normal context? [more inside]
posted by kitcat on Dec 17, 2009 - 33 answers

I like cooking, and I have a variety of spices, but I have never learned how to really use them. How should I learn to use them? What are some tips for trying things out? Do you have any any good recipes that highlight particular spice blends in traditional or unusual ways? [more inside]
posted by filthy light thief on Sep 29, 2009 - 16 answers

What cooking secrets take your food to the almost-pro level? [more inside]
posted by chalbe on Aug 24, 2009 - 135 answers

I'm going to make a pot of chili tomorrow. Besides the usual kidney beans, tomato schtuff, burger and trinity, what do you like to put in yours to liven things up? [more inside]
posted by netbros on Jan 22, 2009 - 79 answers

I'm looking for non-alcoholic drink recipes that include spices. [more inside]
posted by BradNelson on Jun 17, 2007 - 19 answers

MoreCookingfilter. Calling all cardomom experts. [more inside]
posted by CunningLinguist on Sep 28, 2004 - 11 answers