After-Christmas dinner: as part of the leftovers distribution, I now have the bone from the ham. How should I best make awesome soup with it? Difficulty: no split pea.
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posted by azpenguin
on Dec 27, 2010 -
15 answers
Is it possible to make a really tasty soup from the water that's been used to boil corned beef?
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posted by h00py
on Dec 4, 2010 -
22 answers
Country comfort food, non-kosher edition: what are your favorite bean soup/stew recipes for smoked ham hocks or pork neck bones?
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posted by availablelight
on Oct 24, 2010 -
8 answers
I love the lentil soups and soup-like lentil side dishes I get in Indian restaurants and would love to make them at home, but I don't have the slightest clue where to start. Help?
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posted by rhiannonstone
on Sep 15, 2010 -
15 answers
Anyone know how to replicate Chili's baked potato soup at home?
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posted by Xuff
on Dec 23, 2009 -
4 answers
I am looking for some tried-and-true broccoli-cheese soup recipes that don't include canned soup or evaporated milk.
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posted by mattbucher
on Jun 1, 2008 -
10 answers
Recipe for
miso soup wanted! Must be tried and true and fixable with ingredients available in the U.S. (or on the 'Net.) It's not as easy as it seems, evidently... (T'anks!)
posted by Shane
on Sep 5, 2005 -
16 answers
