What's your secret for a delicious cheese fondue? [more inside]
posted on Aug 8, 2008 - 20 answers
I'm a single guy living alone. I need to start cooking for myself because I spend too much money on food, and most of what I eat is kinda bad for me. However, I hate doing dishes and don't have much time to cook. What foods/recipes would you suggest? [more inside]
posted on Jun 18, 2008 - 39 answers
I just bought a big bag of sumac (the spice, not the poison). Now what? [more inside]
posted on Jun 3, 2008 - 15 answers 
CookingFilter: I need cookbooks or websites that have step by step visuals of recipes. [more inside]
posted on May 27, 2008 - 15 answers
CookingFilter: Recipes, books, and blogs dedicated to recipes to beginner cooks or cooks on a budget? [more inside]
posted on May 19, 2008 - 14 answers
I want to make easy and tasty international recipes [more inside]
posted on Mar 31, 2008 - 14 answers
Foodies: Please help me ID this soup!! Also, what are some of your all time best soup recipes? [more inside]
posted on Mar 31, 2008 - 15 answers
I want to cook with spelt berries. Do you cook with spelt berries? Please tell me why, and how to do it awesomely. [more inside]
posted on Mar 27, 2008 - 3 answers
I need new recipe ideas for our grilled volunteer meals [more inside]
posted on Jan 15, 2008 - 12 answers
A crate of homegrown turnips showed up in my life yesterday. I've never cooked with turnips before (hell, I don't recall ever eating them before). Do you have any particularly delicious ways of using turnips? I know I can treat them like mashed potatoes, which sounds good. [more inside]
posted on Jan 10, 2008 - 25 answers
I'm looking for a recipe for Vegan Rice Krispy treats from a fall 2007 issue of the magazine Vegetarian Times. [more inside]
posted on Dec 5, 2007 - 6 answers
What are the best minimal (2-6) ingredient recipes you have? [more inside]
posted on Oct 27, 2007 - 65 answers
Looking for good Indian food recipes. [more inside]
posted on Jul 31, 2007 - 31 answers
Fantastic baba ganoush and hummus recipes? [more inside]
posted on Jun 14, 2007 - 20 answers
What is the neatest thing you do (or have done) with your KitchenAid mixer? [more inside]
posted on Jan 18, 2007 - 29 answers
What's your favorite Cuban meal? [more inside]
posted on Oct 13, 2006 - 30 answers
Cooking and shopping for one: What are some good resources? Google is helping some, but not giving me exactly what I want. [more inside]
posted on Aug 12, 2006 - 14 answers
What are some good sauces and marinades for fish? [more inside]
posted on Jul 18, 2006 - 36 answers
A couple of days ago, I was googling around for help when it came to cooking rhubarb and cherries together. I found a recipe that looked really good that called for baking them wrapped in tortillas with butter, sugar, and I don't remember what else. Now I can't find the recipe any more. Any suggestions on how this might work? [more inside]
posted on Jul 1, 2006 - 5 answers
Is there a website that contains a recipe directory for printed cookbooks? [more inside]
posted on Mar 28, 2006 - 2 answers
Calling all chefs: How can I "shred" raw chicken to re-create the spicy shredded chicken from my local Sichuan joints? Is it just a matter of slicing the breast into thin matchsticks? That sounds arduous and also sounds like it would produce stiff strips of chicken instead of the tender floppy shreds I'm trying to copy.
posted on Feb 26, 2006 - 19 answers
Could you please show me some excellent examples of recipe formatting? How would you improve upon standard recipe formatting? (I don’t mean storing it in XML etc, but when displayed on the screen or on paper.) [more inside]
posted on Feb 2, 2006 - 8 answers
Dinner Parties! I'm looking for impressive recipes. How did you last knock your guests' socks off? A few minor restrictions and links to previous great threads inside. [more inside]
posted on Nov 27, 2005 - 18 answers
Give me your best fast but healthy and tasty recipes. Cheapness is of secondary conern only. [more inside]
posted on Nov 5, 2005 - 33 answers
Is there anything I can make with tomatillos beside salsa? [more inside]
posted on Sep 27, 2005 - 18 answers
I have never liked the taste of brown rice, but I would like to try to develop a taste for it, since it is so good for you. Is there something that I can add to the rice to make it taste different (and possibly better?) Other suggestions for cooking or preparing the rice, besides the standard are appreciated.
posted on Feb 10, 2005 - 31 answers
We have a persimmon in the fridge and I tried a piece of it tonight. It's very astringent and made my mouth dry. We Googled recipes for persimmon cookies and persimmon fudge, but are unsure of how well they'd turn out. Anyone know of something tasty we could make with this thing so it won't go to waste?
posted on Dec 11, 2004 - 9 answers
What does one do with two pounds of Key Limes? They were selling them at the local produce mart today and I picked them up on a whim. The eponymous pie is an option, of course, but I'm wondering if there's anything else worth trying.
posted on Oct 2, 2004 - 16 answers
I'm trying to find something unique to cap off my Christmas gift-giving this year, and my boyfriend has always wept at the memory of the tamales of his Texas youth. I'm now obsessed with finding him the most delicious ones in the universe. Anybody have any recommendations for a place that'll ship awesome tamales? I've seen the results of a google search for shippable goodies, but the tamales I give have to be great. Surely someone here knows. Do tell!
posted on Dec 18, 2003 - 9 answers
