I need help learning to plan meals, both to improve nutrition and cut down on costs. I don't want general advice or strategies so much as specific guides and menus. What's out there? [more inside]
posted by CrayDrygu on Jun 8, 2008 - 13 answers

I'm a health-conscious college student who would like to spend less money eating out. The problem is I don't have much time, or resources (like a full scale kitchen), to prepare "real" meals. Ideally, I would like something that I could cook in bulk and then take with me to microwave at work for lunch, or at home for dinner. But I'll need some variety. Keep in mind, I prefer vegetarian dishes and maybe an occasional fish meal. Absolutely no red meat. :) Low in saturated fat, and easy on the budget. Any ideas are welcome.
posted by blueplasticfish on Jan 25, 2006 - 13 answers

It's late, you're starving and the only store open within striking distance is a 7-11. Is it possible to throw together a decent and fairly healthy meal exclusively from your local convenience store?
posted by arha on Oct 18, 2004 - 20 answers

Ack, I'm not vegan! But I've got a friend with three kids under 9 who is, and they're coming to stay a few days. This hapless carnivore and starchivore needs your culinary assistance to feed adults and kids. [more inside]
posted by majick on Jun 29, 2004 - 33 answers