9 posts tagged with recipes and leftovers.
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Low-effort, bulk vegetarian recipes?

I'm looking for vegetarian recipes, without beans, which scale well relative to the level of effort. By which I mean: when you make potato salad, you can double it, but you're going to spend 2x the time peeling potatoes. That's bad. Chili (unfortunately, has beans) scales well: you don't need to individually wash every single bean, you just chuck in 2x the number of beans. Any recommendations for recipes? [more inside]
posted by flibbertigibbet on Oct 29, 2015 - 25 answers

Whatchu gonna do with all that junk, all that junk inside your fridge?

I made some really delicious tacos, but I have a lot of crema mexicana and queso fresco left over in proportion to the other ingredients. How can I creatively use the extra crema mexicana and queso fresco to make stuff that won't be too similar to the tacos I will have been eating all week?
posted by capricorn on Mar 31, 2015 - 14 answers

Breaking out of a dinner rut

I try to plan my recipes for the week in advance, but lately I've been feeling really uninspired. Nothing's grabbing my attention. I'm looking for suggestions for cookbooks, websites, recipes, or books in general that might help me get my cooking mojo back. [more inside]
posted by synecdoche on Jun 3, 2013 - 14 answers

5 gallons of stock that needs used up

Tasty recipes using chicken stock please? [more inside]
posted by Attackpanda on Jul 4, 2011 - 18 answers

Thinking outside the casserole

What recipes are designed for leftovers? I'm hoping to gain cultural insight through those home cooking recipes like Chilaquiles or Panzanella, which were invented to use up leftovers. [more inside]
posted by fontophilic on Nov 12, 2010 - 51 answers

Spam fried rice, egg fried rice, sausage fried rice...

What are some recipes I can make with leftover jasmine rice? [more inside]
posted by arianell on Nov 13, 2009 - 13 answers

Lots of "leftovers" what to make?

I'm going to have a bunch of ingredients left over from another recipe. What can I make? [more inside]
posted by [insert clever name here] on Jul 5, 2009 - 13 answers

What do you do with leftover rump roast?

I have nearly 3 pounds of rump roast left over from a few days ago. Half of it is sliced, the other half not. I think maybe soup is in order. It would certainly be freezer friendly and wouldn't go to waste. Any suggestions on what to do with all this beef? Recipes?
posted by originalboo on May 10, 2008 - 13 answers

Make-Ahead Recipes

What's your favorite recipe that can be prepared ahead of time in bulk and frozen? I'm a single parent with a 13 year old girl to cook for. I work a normal job, then spend evenings doing the Mr. Mom number, housecleaning, clothes-washing, car-repairing, homework-helping etc. etc. My time for even minimal cooking is practically nil and I order pizza or bring home Chinese much too often. Does anyone know something good that I could make several copies of on Saturday and then freeze for later? Some years back Consumer Reports did a review of frozen chicken/veggie pies, and included a recipe for their own homemade and freezable pie that beat all the commercial ones on taste, nutrition and price. That's the kind of thing I'm fishing for here. FYI, I'm a middling cook (my biscuits succeed, my puff pastry fails.) Thanks very much!
posted by jfuller on Jan 5, 2004 - 33 answers

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