No gluten, soy, casein (milk), or eggs for me. Sad face. Please share your amazing recipe sources for somebody with a bunch of allergies. [more inside]
posted by gilsonal on Jul 25, 2012 - 26 answers

Gluten-free Thanksgiving. My youngest sister was diagnosed with Celiac disease at the beginning of this year. She will be coming home for Thanksgiving and I'd like to make some gluten-free dishes for our family pot-luck style dinner. The interweb is chock-full of gluten-free recipes, but I don't know which ones are good and which are just meh. Please share your favorite gluten-free Thanksgiving-y recipes! [more inside]
posted by netsirk on Nov 21, 2011 - 29 answers

We're having a Halloween party, and I'd like your suggestion for scary side dishes - with some specific issues to address inside. [more inside]
posted by librarianamy on Oct 4, 2011 - 16 answers

Ideas for food to bring on a gluten-free, vegan picnic? [more inside]
posted by arianell on Aug 5, 2011 - 19 answers

Help my sanity - share your grainless vegetarian recipes! I can't tolerate any grains, rice, oat, barley, wheat, corn, quinoa, etc. This means that traditional "gluten free" replacements are out of the question. I'm starting to hit the wall in terms of being able to deal with it, and I need some variety in my diet! Right now, I'm avoiding eating because it's so disheartening, and I want the joy back in meal times. A sample of what I eat currently under the fold. [more inside]
posted by stoneweaver on Feb 4, 2011 - 89 answers

My cooking vs. a very picky group -- please help my cooking emerge victorious! [more inside]
posted by Diagonalize on Jun 16, 2010 - 29 answers

I was just diagnosed with celiac disease. Help me wade through the information overload and figure out how to construct a new diet. [more inside]
posted by runaway ballista on May 26, 2010 - 19 answers

Need gluten-free, milk-free delicious cookies! [more inside]
posted by flawsekno on Aug 9, 2009 - 14 answers

Any suggestions for a nice meal to serve to dinner guests (four diners total) later this week? But there are catches... 1) We just bought our house, and don't have a stove yet; we have a Crock Pot, a toaster oven, and a microwave. So no meat browning or onion sauteing. 2) The meal must be wheat- and gluten-free. 3) No seafood. We've had pretty limited success with the slow-cooker... recipes sound delicious, but end up tasting like a whole lotta nothin.
posted by thinman on Dec 15, 2008 - 23 answers