Need suggestions for seafood entrees that will hold up well (not get rubbery or slimy or unsafe) for a couple of hours on a buffet table. Soups/stews OK--we'll have access to a crock pot.
posted by elizeh
on Dec 24, 2012 -
12 answers
Feeling disenchanted with tuna salad, but want to keep eating fish for lunch every day. What are you best suggestions for easy, portable lunches that feature fish as a prominent ingredient? These need to be fully assembled before work and need to either taste good cold (ideal) or reheat in a microwave really well.
posted by corn_bread
on Sep 23, 2011 -
38 answers
I seasoned my new cast-iron skillet! Now I need some recipes for fish to pan-sear or otherwise cook in my cast-iron skillet (stovetop or oven). I've got fish to fry, people!
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posted by cashman
on Aug 24, 2011 -
15 answers
I want a crockpot recipe I can make overnight that tastes like Bahama Breeze's "Bahamian Seafood Chowder"
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posted by Vorteks
on Apr 29, 2011 -
2 answers
Where can I find information about local substitutes for fish varieties from other countries?
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posted by girlgenius
on Sep 14, 2010 -
7 answers
I know I'm going to barbecue some fish. I don't really know what fish or how. Any ideas?
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posted by godawful
on Jul 20, 2010 -
32 answers
What are some cooking and diet tips for an ovo-lacto carnivore? (No, that wasn't a typo.)
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posted by korpios
on Mar 10, 2009 -
19 answers
After a decade of vegetarianism, I'd like start including fish in my diet. I live near my city's major fish market, but I have no idea what to buy or how to cook it. I would love to hear your favourite simple fish recipes.
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posted by [ixia]
on Jan 16, 2009 -
38 answers
Fathers-Day-Fishing-Outing: Success. Yay! ...but I'm more accustomed to tiny, easily-packable, easily-fryable bluegills, and with the relative freezer space, too. I've got a whole king salmon saved (off-site) for smoking next month, but what do I do with the other eleven pounds?
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posted by mimi
on Jul 20, 2008 -
5 answers
We have decided as a family that we need to lower our cholesterol levels, and want to add fish to our diet for the omega 3 fatty acids. But we all hate the taste of fish.
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posted by Soliloquy
on Mar 21, 2005 -
45 answers
