I've been a lifelong fan of eggs prepared basically any way so long as there's no runny yolk to contend with. I'd like to expand my culinary horizons a bit and break out of my brunch rut, though. How can I gain an appreciation for runny eggs? [more inside]
What are stunningly delicious dishes where eggs play the star role? [more inside]
What egg dishes will turn me, an egg-hater, into an egg-lover? [more inside]
What are some good egg free recipe books? Don't want anything as restrictive as a vegan cookbook, just need to eliminate the eggs and egg-based mixes/ingredients due to my allergy to eggs. Any good resources out there? I'll also take blogs/websites that are dedicated to egg-free pursuits.
Give me your frittata, your quiche/ Your savory custards yearning to be eaten by me/ The whisked soufflés of your steaming casserole./ Send these, the delicious, oven-baked to me/ I lift my fork and cram them in my mouth-hole! [more inside]
There are three dozen eggs in my refrigerator that will expire about 2.5 weeks from now. What are some easy, different and delicious egg recipes? [more inside]
What can I do with a bunch of egg whites? Complexity is not a vice. [more inside]
help me use up 19 eggs! [more inside]