What can I do with the pulp from four Sharon fruit (a.k.a. kaki or persimmon)? I just bought them but they were already so soft that when I went to cut the tops off, they turned into goop. They taste fine, though. Does anyone have a good, simple dessert recipe to use them in?
I need to make a dessert for a birthday party next week. There will be about 30 people there I think, but desserts are definitely not my forte. My dessert making experience includes: Banana Bread, Chocolate chip cookies, banoffee pie, fruit crumbles and a not great cheesecake. I did not bake ANY cookies as a child and in general, I love cooking but not baking. Also, I will not have use of an oven on the night, so I need to pre-make my dessert and bring it with me. [more inside]
Seeking ideas for stunning desserts. Please share with me your tried and tested recipes that impress! [more inside]
Flavor my chocolates, please? Bonus points for uncommon. [more inside]
What's an easy pie to make? I don't really cook or bake, but I have to make a pie for Thanksgiving because of reasons. [more inside]
I'm going to a "spicy food party" this weekend, and I want to bring a dessert... [more inside]
Found this silicone mold at the thrift store today. My guess is it's for making some sort of fruit-filled baked dessert. I'm imagining something similar to a strawberry shortcake. What is it for? [more inside]
I am looking for alternative cake toppings to frosting - especially those that can be baked with the cake. Right now I make a "snickerdoodle" cake that is topped with cinnamon sugar (1 tbsp granulated sugar mixed with 1 tsp cinnamon) at the batter stage, which bakes into a hard, sweet crumbly top. Is there anything else I can mix with sugar to get the same effect (I tried using cocoa powder instead of the cinnamon, but it didn't come out right - or maybe I did it wrong)? Alterately, what other non-frosting/icing/glaze topping options do you use besides confectioners sugar? (only one hitch - would really appreciate nondairy options). Thanks!
I need a tried, tested, and true recipe for making proper, dry, flaky sesame halva. [more inside]
I'm looking for recipes for vegan dessert-type things (cookies, brownies/bars, maybe some delicious muffins or breads) that are low(er) in sugar, fat, and calories. [more inside]
What are your favorite single-serving dessert recipes? (I want to avoid over indulging, so the idea is to make my own single-servings at home, thereby increasing dessert-eating transaction costs and decreasing dessert supply.)
We’re throwing a Hallowe’en party this weekend with all kinds of delicious goodies, and we’d like to make some “special treats” for our guests. Help us come up with something a little more inventive than brownies. [more inside]
Are there some tasty dessert recipes I can make that don't require baking or any of the things I have trouble getting in Ghana? [more inside]
Last year when I hosted my family's Easter do, I served a special apple dessert for the sake of an apple-loving niece. This year it's my cherry-loving niece's turn to be indulged. What special cherry-based dessert recipes can you suggest?
What is the best dessert you have ever created? This applies to cakes, pies, cookies, et cetera. [more inside]
Desserts for people who don't like sweet stuff? [more inside]
I just bought a package of red currants at the grocery store. Help me figure out what to do with them! [more inside]
Smooth banana pudding? Years ago I cooked a banana pudding that was made from scratch with ordinary ingredients, yet fairly easy (stovetop, no double boiler), but I've lost the recipe. Most the recipes I've found on the web so far call for instant pudding mix (icky), and all are giving directions for what is basically a custard with sliced bananas in it, instead of the smooth "banana creme" pudding I'm remembering. Do you have a recipe for something like this? Or alternatively, something using bananas that's so good, it's going to make me forget all about that silly old "smooth pudding" recipe?