We want to be great at fish and seafood dishes. The last question was on UK cookbooks, and the US fish books don't match the fish we have available in Singapore - pomfret and snakehead for example. I'd prefer a cookbook with lots of photographs that focuses on skills rather than specific recipes. An iPad app would be fine too.
I would like to once again own a cookbook I used to enjoy. Problem is I don't know who it was by or what it was called. Yes, I know this is a long shot, everything I remember is contained within. [more inside]
What is the best, most orderly way to add and organize recipes on my Kindle Touch for optimal viewing? [more inside]
What is the best UK cookbook for fish and seafood? [more inside]
Help! I used to have a cookbook I bought at Target and I'd like to find another copy of it. I bought it around 2004 or 2005. It was wirebound and the most notable feature was that it was divided into three 'sections': the top was starters, middle was main course, bottom was desserts. You flipped the various sections open and mixed-and-matched your own menu. It had a lot of international recipes and I'm pretty sure it was originally published in England (based on language and measurements)
Recommend a Pakistani cookbook. [more inside]
I need a cookbook recommendation. My mum would like to buy me one for Christmas, but I'm having problems choosing. I'm pretty picky. [more inside]
For me, the most satisfying part of learning a new recipe is figuring out why a particular step is needed. Are there any recipe books that explain the function of each step and ingredient? [more inside]
Anyone using an Amazon Kindle e-book reader primarily for cookbooks? [more inside]
Give me your favourite vegetarian cookbook that has illustrations of simple but delicious meals, and offers the nutritional information for each meal. [more inside]
Where can I find a database of cookbook indexes? [more inside]
If I want to publish Obama's recipe for chilli in my cookbook, do I need Obama's permission? How about Elvis Presley's Peanut Butter Sandwich? You can find all these recipes on internet for free, do I need permission if I want to include them in my cookbook?
Italian Cookbook: I'm going to live in Italy for 2 months this summer. Tell me what cookbook I should bring along! [more inside]
CookingFilter: I need cookbooks or websites that have step by step visuals of recipes. [more inside]
I want to make easy and tasty international recipes [more inside]
If you could only cook recipes from one cookbook ever again, which cookbook would you choose? I'm looking to slim down my large, useless cookbook collection and instead invest in one or two that have lots of cookable, consistently good and useful recipes.
Is there a website that contains a recipe directory for printed cookbooks? [more inside]
I need to start eating at home more often but I inevitably start making "comfort" foods...mostly because I lack the knowledge and to make lighter foods...what cookbook do you recommend for light and delicious recipes? I don't care if the recipes are easy or not...just want good, fresh, "light" food....