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12 posts tagged with recipes and chicken. (View popular tags)
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What should I do with this small amount of extremely tasty chicken stock?
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posted by Mizu
on Jun 18, 2012 -
14 answers
What should I do with alla this schmaltz? I've heard you can use it in cooking "like butter" (ok, I read that searching for schmaltz here on askme) - but do you have any suggestions?
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posted by pazazygeek
on Nov 17, 2011 -
14 answers
"Chicken Diane in only 30 minutes!" Please help me track down the name of this 1980s-90s quick-recipe card subscription service advertised on U.S. television.
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posted by jocelmeow
on Oct 17, 2011 -
6 answers
Looking for your best chicken salad recipes. Easy, hard, spicy or sweet, all answers welcome.
posted by puny human
on Jun 23, 2011 -
25 answers
I'm going to make broccoli risotto tonight, and I want to make chicken thighs in a way that will complement. Bring on the ideas.
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posted by nosila
on May 2, 2011 -
16 answers
Would you substitute chicken stock for chicken broth (or vice versa) in a recipe? How interchangable are they?
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posted by 1fish2fish
on Jun 17, 2006 -
16 answers
Calling all chefs: How can I "shred" raw chicken to re-create the spicy shredded chicken from my local Sichuan joints? Is it just a matter of slicing the breast into thin matchsticks? That sounds arduous and also sounds like it would produce stiff strips of chicken instead of the tender floppy shreds I'm trying to copy.
posted by CunningLinguist
on Feb 26, 2006 -
19 answers
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