I've been stuck in a multigrain Cheerios + sweetened soy milk + scrambled egg rut for wayyy too long. I'd like to eat healthier, filling breakfasts with whole grains, and learn to like savory foods for breakfast as well. Details inside! [more inside]
What Avengers-themed breakfast can I cook for my daughter's birthday this weekend? It doesn't have to be a recipe featured in the films, anything inspired by the Marvel Cinematic Universe will be fine. [more inside]
I always have trouble finding good things to eat for breakfast, but I suddenly remembered tofu scramble! Lots of protein, not sweet, can be made ahead, and capable of many variations. Perfect. So please tell me, what's your favorite version? [more inside]
What are some amazing breakfast potato recipes that you have tried and loved? No hash browns, please. Crispiness a must. Cool flavor combinations, e.g. spicy/sweet - or other interesting/creative aspects a plus.
I've recently cut wheat and dairy products out of my diet, and need some creative ideas/recipes for both breakfast and lunch. Vegetarian and meat/fish-containing suggestions are equally welcome. The higher-protein, the better. Easy recipes please since my cooking-fu is minimal. Since I eat lunch at work a couple of days a week, I want something easily portable (by bike) and ideally not requiring reheating (there's a microwave at work, but it's a bit inconvenient for me to use). Breakfast has no such constraints since I eat it at home (I usually eat scrambled eggs for breakfast, but this is getting old). Bonus points for recipes containing tahini, since I was recently given some excellent organic tahini but the usual method of using it as a dip with bread is obviously out.
My doctor has recommended eliminating most starches from my diet. Any recommendations for grab-and-go breakfasts? [more inside]
I have a crockpot, need to eat at home more, and am really short on time. Anyone have recipes I could use? [more inside]
Breakfast recipes with a really - really! - strong taste? [more inside]
What's the secret to good, diner-style pancakes? As in, big, slightly puffy, and buttery and buttermilky tasting? [more inside]
Looking for recipes for delicious cinnamon buns/sticky rolls! [more inside]
I seek nifty breakfast and brunch recipes that will easily serve 20 people. [more inside]
What low-GI, high-protein, portable food can I cook on Sunday night and then reheat for breakfast Mon-Fri? [more inside]
I just bought a juice extractor. It's very nice but it takes a lot of space. Help me justify this space with ideas on how to exploit it better. Carrot juice oK. But how about recipes, desserts, sauces? What else could I use it for?
I have a 5-qt slow cooker and would like to make as much Steel-Cut Oatmeal as I can in it for a breakfast for a crowd. What are the correct ratios and amounts of water and oats? Also interesting mix-in ideas are welcome. [more inside]
I want the best dam french toast recipe this side of the mississip'! [more inside]
BrunchFilter: I'm having a little brunch get-together at my house this weekend for my birthday. Looking for some creative ideas. [more inside]
BreakfastFilter: How do I go about preparing and consuming a big, satisfying, yet also healthy breakfast? [more inside]