Cheap, easy, quick and tasty vegan food ideas and/or recipes needed! [more inside]
posted on May 11, 2008 - 27 answers

I have nearly 3 pounds of rump roast left over from a few days ago. Half of it is sliced, the other half not. I think maybe soup is in order. It would certainly be freezer friendly and wouldn't go to waste. Any suggestions on what to do with all this beef? Recipes?
posted on May 10, 2008 - 13 answers

What can I do with a frozen placenta? [more inside]
posted on May 5, 2008 - 20 answers

RecipeFilter: oranges. Oranges were buy 2 (3 lb bags) get one free today. Just juiced, zested, and peeled first two bags, yielded a quart of juice (which we'll drink), plus half a cup of zest and a cup of de-pithed peel before I ran out, so to speak, of my own juice. Now what? [more inside]
posted on May 4, 2008 - 14 answers

What should I cook with my cast iron skillet? [more inside]
posted on May 1, 2008 - 38 answers

Help me recreate (or buy) this amazing halvah-based dessert. [more inside]
posted on Apr 23, 2008 - 6 answers

Your favorite borscht recipes, share them, please. [more inside]
posted on Apr 20, 2008 - 19 answers

I've been tasked with making the charoset for my family's seder this year. But I'm tired of the same-old-same-old. Got any recipes you love? [more inside]
posted on Apr 18, 2008 - 7 answers

It's about to be summer in Texas. I bought a smallish food processor. Please give me your best food-processor recipes. [more inside]
posted on Apr 16, 2008 - 20 answers

Does anyone have great recipes that can use up a massive bag of vegetables? I am hoping I will end up with one or two dishes, preferably that I can then portion up and freeze. [more inside]
posted on Apr 12, 2008 - 17 answers

Help learn to like (or at least tolerate) fish! Recipes needed. [more inside]
posted on Apr 7, 2008 - 34 answers

I want to make easy and tasty international recipes [more inside]
posted on Mar 31, 2008 - 14 answers

Foodies: Please help me ID this soup!! Also, what are some of your all time best soup recipes? [more inside]
posted on Mar 31, 2008 - 15 answers

I want to cook with spelt berries. Do you cook with spelt berries? Please tell me why, and how to do it awesomely. [more inside]
posted on Mar 27, 2008 - 3 answers

I have a microwave and a toaster oven and no range. What are your fresh, healthy recipes using the aforementioned things? [more inside]
posted on Mar 26, 2008 - 13 answers

As a multi-decade ova-lacto-pesca-vegetarian, I am bored to tears with my diet. Help me revitalize my meal planning/diet. Meat is still not an option. [more inside]
posted on Mar 26, 2008 - 16 answers

Help me find a cookie recipe that uses apple juice as an ingredient and results in the super bestest baked yumminess I have ever gorged myself on... [more inside]
posted on Mar 20, 2008 - 5 answers

I'm planning a birthday which I celebrate enthusiatically only once every 7 or so years...anyways...I'm planning on baking lots of sweet things and feeding all my friends. I need to start baking early to get it all done and would like suggestions for small(portioned) sweet treats that can be made in advance and transported easily. [more inside]
posted on Mar 19, 2008 - 19 answers

I'm currently living with 14 other people. We take turns cooking for each other. So Mefites, please help me with cheap, easy and delicious recipes that are easy to scale up to very large portions. Difficulty: We only have one medium sized oven but several stove tops. Oh, and one of us can't eat chili.
posted on Mar 17, 2008 - 26 answers

Help! I'm cooking a rather large batch of baked chicken tonight, but there are only two of us and I'm wanting to save the leftovers for later. What's the best way to do so? [more inside]
posted on Mar 16, 2008 - 11 answers

I need your creative dorm-room cooking recipes and tips. [more inside]
posted on Mar 12, 2008 - 24 answers

My girlfriend and I are going away to a remote cabin in a few weeks and we are trying to think of what to cook while we are there. [more inside]
posted on Mar 8, 2008 - 11 answers

What can I do with excessive amounts of honey? [more inside]
posted on Mar 6, 2008 - 33 answers

I am currently on the South Beach diet (Phase 1, one week into it, please do not reply if you are going to criticize). I am not following their meal plans because they are overly complicated and in many cases require ingredients that I can't get here in this small town. If you've got very simple filling recipes that would qualify for Phase 1 and 2 (please specify which), I would really appreciate hearing them! [more inside]
posted on Mar 5, 2008 - 11 answers

Help me fine tune having to heat a dairy-based sauce in a crockpot without it falling apart. [more inside]
posted on Mar 5, 2008 - 6 answers

Cooking to impress-- the ethnic edition. [more inside]
posted on Feb 29, 2008 - 16 answers

Help me find new burger recipes. [more inside]
posted on Feb 25, 2008 - 26 answers

Does this website exist: track recipes (online/offline), add notes (including dates), maybe upload images, cooking stats, etc.? [more inside]
posted on Feb 16, 2008 - 2 answers

I'm looking for a recipe (or just general tips/strategy) for fondue with brie, goat, and blue cheeses to replicate one found at Left Bank recipes in the SF bay area. There are a million fondue recipes on the internet, but nothing I'm seing looks similar. [more inside]
posted on Feb 8, 2008 - 1 answers

How best to use up two pounds of pitted dates? [more inside]
posted on Feb 7, 2008 - 30 answers

What can I cook with a countertop grill, a crock pot, and no stove? [more inside]
posted on Jan 30, 2008 - 24 answers

How do I set up a shared blog that my parents can post to via email? (caveats follow) [more inside]
posted on Jan 24, 2008 - 9 answers

In love with Slashfood, looking for alternative "food blogs". [more inside]
posted on Jan 20, 2008 - 21 answers

What's a good, idiot-proof way for my mom to scan and manage her old recipes on her iMac? [more inside]
posted on Jan 20, 2008 - 15 answers

I'm having vegans over for dinner. Vegans that know how to cook. Foodie vegans. Hip, cool, foodie vegans. Did I mention that I am not a vegan, vegetarian or hip? [more inside]
posted on Jan 19, 2008 - 34 answers

Anybody have any good recipes for lamb breast? [more inside]
posted on Jan 17, 2008 - 8 answers

What are some cheap & lovely ideas for a winter-themed house-party here in Montreal? [more inside]
posted on Jan 16, 2008 - 10 answers

This year when I host the Swan family's Easter celebration as I always do, I'd like to serve an apple-based dessert for the sake of one of my nieces, who LOVES anything apple. She doesn't seem to much like cake of any kind. She does love apple pie and apple crumble/crisp, but they seem too ordinary. What recipes do you have for a *special* apple-based dessert?
posted on Jan 16, 2008 - 20 answers

I need new recipe ideas for our grilled volunteer meals [more inside]
posted on Jan 15, 2008 - 12 answers

I just got a waffle iron. Is there anything I can make with it besides the obvious? [more inside]
posted on Jan 14, 2008 - 22 answers

How do I properly add blackcurrant to Guinness? [more inside]
posted on Jan 12, 2008 - 7 answers

I'm looking for a recipe book for cocktails/mixed drinks. A good starter-ish/basic book that contains plenty of recipes, maybe a bit of background. Perhaps a sort of classic, definitive recipe book? Thanks.
posted on Jan 11, 2008 - 15 answers

A crate of homegrown turnips showed up in my life yesterday. I've never cooked with turnips before (hell, I don't recall ever eating them before). Do you have any particularly delicious ways of using turnips? I know I can treat them like mashed potatoes, which sounds good. [more inside]
posted on Jan 10, 2008 - 25 answers

So, I have just purchased this tagine, and I've got a few questions (and wouldn't mind a recipe or three either)... [more inside]
posted on Jan 10, 2008 - 10 answers

I just bought a package of red currants at the grocery store. Help me figure out what to do with them! [more inside]
posted on Jan 5, 2008 - 17 answers

Looking for tested, proven dinner recipes for a houseguest with PKU. [more inside]
posted on Dec 29, 2007 - 4 answers

Cooking for one: I need some tasty, healthy single-serving recipe ideas! [more inside]
posted on Dec 28, 2007 - 27 answers

CookingFilter! I need tips and tricks for making the bestest peppermint bark EVAH. Also any favorite peppermint bark recipes. [more inside]
posted on Dec 20, 2007 - 8 answers

What can I do with all of this dried fruit? [more inside]
posted on Dec 18, 2007 - 26 answers

Looking for the definitive recipe for "figgy pudding". [more inside]
posted on Dec 18, 2007 - 5 answers