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What can I do with one overripe banana?

Aside from freezing to make a banana ice cream sort of thing, what can I make using a single ripe banana? I don't like eating bananas plain once they've started turning brown, I don't want to make banana bread, and I don't want to buy anything extra (probably) or do anything very elaborate or calorie intensive (Bananas Foster, for example). [more inside]
posted by taz on Jul 24, 2014 - 29 answers

Help make my birthday dinner HOT

I want to make a large number of small plates of various very spicy and very delicious foods for my birthday next week. Super spicy and super delicious are tied for value in what I'm looking for; I'm not interested in recipes that are all about the heat without being tasty (I'd just pass out grilled peppers if that were the aim). I'm especially interested in finger foods and things that are relatively quick to make, but if it's super delicious and is worth the wait/work, more substantial or utensil-requiring undertakings are also welcome.
posted by spindrifter on Jul 23, 2014 - 31 answers

How to make pulled pork from a tenderloin?

So I've got a two-pound tenderloin defrosting in my fridge, and I'd like to make pulled pork out of it. I've never made pulled pork at all, but I understand it generally calls for pork shoulder, so I feel like I need some extra-special hand-holding to help me figure out how to make it work with a totally different cut of meat. [more inside]
posted by ladybird on Jul 22, 2014 - 29 answers

Recipes for following Gary Taubes' suggestions in Why We Get Fat

So, I read Gary Taubes' Why We Get Fat And What To Do About It and am fascinated. I'd like to try eating like he suggests but need recipes. [more inside]
posted by ticketmaster10 on Jul 5, 2014 - 8 answers

Recommend me some good cookbooks!

I'm going to Powell's this weekend (yay!) and having recently come to face the fact that I'll never make any recipes out of at least half the cookbooks I own and that I'm really simply a cookbook collector more than anything else, I may as well go all in and buy a bunch more. Please give me your favorite cookbook recommendations! Specifics inside. [more inside]
posted by skycrashesdown on Jul 3, 2014 - 32 answers

Neither of us are Jack Spratt...

So my husband and I both prefer dark meat (chicken) and we struggle with eating the chicken breast of a whole chicken. And we like costco's rotisserie chicken and expect to eat them fairly often over the next couple years since life will be busy for a while. Help us figure out some easy dishes that will allow us to enjoy eating the bland, dry portion of the bird! [more inside]
posted by pennypiper on Jul 2, 2014 - 43 answers

grain-free make-ahead salads?

I love to make a huge vat of salad to eat throughout the week. I'm looking for recipes for such salads, which will stay good all week already mixed up. No pasta, please!
posted by chaiminda on Jun 30, 2014 - 20 answers

Help me keep this kitchen appliance from being a dust collector.

I just got one of those round glass tabletop convection ovens. Now what? [more inside]
posted by HeyAllie on Jun 26, 2014 - 2 answers

What is this Sicilian dish?

I grew up with a Sicilian grandfather who was an amazing cook. As is usually the case with amazing grandparent cooks, he never wrote anything down. I know the recipe in general, I just don't know what to call it. [more inside]
posted by stripesandplaid on Jun 23, 2014 - 5 answers

Dinner for 75

Every year we throw a Summer Solstice party that includes a buffet dinner for about 75 neighbors and friends. I cook everything because it's easier to do that than to organize a pot luck, which isn't part of my culture. Most years, I enjoy preparing this feast. This year, I am completely uninterested and fantasizing about ordering 25 pizzas and a keg. Hope me, please! [more inside]
posted by carmicha on Jun 18, 2014 - 33 answers

What mixes with unsweetened juice and bubbles, served in a wine glass?

I recently bought a Mastrad Purefizz, which easily carbonates 750ml (roughly a wine bottle's worth) of just about anything. My goal is to create drinks to sip on at night, and I'm particularly interested in non alcoholic ideas (but that's not essential). I'm clueless about what tastes good with what, so I need your help! [more inside]
posted by 2oh1 on Jun 12, 2014 - 30 answers

My Grits Runneth Over

Due to a miscommunication, my wife and I each bought a giant carton of quick-cooking grits for a recipe that used about half a cup. I hate to waste food, but I'm a Yankee and not in the habit of a bowl of grits for breakfast. What can I make with this avalanche of grits? [more inside]
posted by murphy slaw on Jun 9, 2014 - 19 answers

What to do with a mountain of somewhat questionable potatoes?

I just bought a 10-pound bag of potatoes for super cheap. Yay! On closer inspection, a whole bunch of them are about to go really bad. boo. Please give me your best recipes for quickly turning a whole lot of potatoes into something tasty! [more inside]
posted by Dante Riordan on Jun 7, 2014 - 11 answers

Interesting uses for some leftover cuts of beef

Dear Metafilter: Please help me use the last few cuts from the beef quarter I ordered last year. These are cuts I probably wouldn't normally buy, but i'd like to make interesting use of them if I can. I have a 2.5 lb blade roast, 2 lbs of braising ribs, 1 lb of stew beef and a tail. [more inside]
posted by torisaur on Jun 3, 2014 - 7 answers

Spreads on breads!

A friend of mine is hosting a party. The theme is Spreads on breads. Friends, I am so excited, and so is my stomach. Please share with me your most delicious spread recipes, and the breads they taste the best on. [more inside]
posted by woodvine on Jun 2, 2014 - 63 answers

What can I make with Nanking cherries?

I anticipate a big crop of Nanking cherries this year, and am looking for ways to use them. Help, please? [more inside]
posted by MonkeyToes on Jun 1, 2014 - 1 answer

Things go better with [my local soda pop]

How do I create recipe for a new brand of soda pop/cola? [more inside]
posted by Mike Mongo on May 27, 2014 - 14 answers

Best no cook apps?

What are your best recipes for appetizers you can prep in advance, require no cooking? Extra points if it can be made a day or two in advance. Really looking to step up my game from the usual grocery store veggie and fruit trays and seven layer dips.
posted by xicana63 on May 27, 2014 - 21 answers

Recipe help: thai egg roll dipping sauce

So I have googled, I promise. But I'm not sure I'm finding the right recipes. I want to make a dipping sauce like the stuff that almost every Thai place around here (Portland area) serves with their fried egg rolls / spring rolls / veggie rolls. [more inside]
posted by peep on May 19, 2014 - 18 answers

A sugarless feast

Give me your favourite diabetic-friendly recipes that would be suitable for my mum - someone who doesn't tend to like/can't get hold of exotic ingredients. [more inside]
posted by mippy on May 14, 2014 - 14 answers

Beef cheeks and other off-cuts - please give me your recipes for winter

Winter here and I've dusted off my slow-cooker. What are your favourite recipes for the inexpensive cuts of beef that are well suited to long, slow, low-heat cooking? Bonus Mefi-miles* for minimising the fat content. I tend to cook big batches on the weekend, freeze portions and microwave as needed of an weekday evening. *loyalty points, or favourites I guess [more inside]
posted by evil_esto on May 14, 2014 - 12 answers

Extravagant dessert

Seeking ideas for stunning desserts. Please share with me your tried and tested recipes that impress! [more inside]
posted by travelwithcats on May 12, 2014 - 26 answers

Fish cookbook that has photographs and Asian fish?

We want to be great at fish and seafood dishes. The last question was on UK cookbooks, and the US fish books don't match the fish we have available in Singapore - pomfret and snakehead for example. I'd prefer a cookbook with lots of photographs that focuses on skills rather than specific recipes. An iPad app would be fine too.
posted by viggorlijah on May 10, 2014 - 3 answers

Novelty Chocolate Recipes

Flavor my chocolates, please? Bonus points for uncommon. [more inside]
posted by aniola on May 9, 2014 - 34 answers

MacGourmet 4 or something else for recipe keeping on iOS and Mac OS X?

MacGourmet 4 or something else for recipe keeping on iOS and Mac OS X? [more inside]
posted by Arthur Vandelay on Apr 26, 2014 - 4 answers

Delicious boiled milk

I was making yogurt, but forgot that I was doing it. Instead of heating the milk to 180, I heated it to boiling. And then...left it there for a while. I have almost a gallon of freshly boiled milk, and can't stand to throw it away. What on earth can I do with it? [more inside]
posted by MeghanC on Apr 25, 2014 - 16 answers

Help me to reverse-engineer this excellent tom yum soup

A local Chinese restaurant makes the best tom yum vegetable soup I've ever tasted. I'd like to make it at home, but I don't have the recipe. [more inside]
posted by akk2014 on Apr 24, 2014 - 10 answers

The 5:2 Diet -- The Vegan Edition!

Looking for recipes/blogs/maybe cookbooks that deal with the The 5:2 Diet but with a vegan twist. [more inside]
posted by Kitteh on Apr 16, 2014 - 3 answers

Your favorite vegetarian frozen meals and convenience foods?

Due to being really busy at work, being sad about something in my personal life, and having just moved and not yet finished unpacking or making space for myself in the shared kitchen, I'm having a problem with food/having no appetite, and I can't (don't want to) cook much at the moment. Basically eating has become a giant chore and nothing seems good. To help get through the next week or couple of weeks, I would like your suggestions for the best tasting vegetarian convenience foods and super easy recipes that you know of. [more inside]
posted by treese on Apr 12, 2014 - 52 answers

Give me your low-carb vegetarian recipes!

I eat low-carb. No beans, no fruit, no lentils or quinoa or chickpeas. Instead, I eat LOTS of protein, fats, generally with salads. But I worry I eat too much meat, and I getting sick of salad, so I am looking for great vegetable recipes that are under 8 carbs a serving. [more inside]
posted by Viola on Mar 25, 2014 - 16 answers

Recipes using a julienne peeler?

I just got a hand-held julienne peeler (it's this one), and I'm looking for recipe ideas. I plan to make a huge pile of zucchini noodles, of course, but what else can I make? And what goes best with a huge pile of zucchini noodles? Recipes and ideas (especially low-carb) are welcome! [more inside]
posted by grey_sw on Mar 20, 2014 - 14 answers

Your cholesterol is high. What do you eat?

Recipe filter: My partner is sad that recent blood work indicated slightly high LDL counts. My googling has brought me to some OK recipes for healthy eating, but not much that thrills either of us. What are your favorite heart healthy meals and decadent tasting snacks/desserts? [more inside]
posted by little_dog_laughing on Mar 20, 2014 - 15 answers

Recipes / Meal Planning app w/shopping list

I am trying to find an app (or even a website I access via my PC) that allows me to: 1) easily schedule meals over the course of a week or month, 2) already has the recipes/ingredients/directions, and 3) allows me to create a shopping list based on ingredients. I swear, I really have looked all over the place and I think my problem is too many choices. [more inside]
posted by tllaya on Mar 9, 2014 - 9 answers

Keto-friendly pantry/emergency recipes?

I've switched over to keto (very low carb, moderate protein, high fat) eating and it's awesome, but I miss the flexibility of starches when it comes to haven't-shopped-in-two-weeks-what-are-we-going-to-eat dinners. Can you give me your ideas for keto-friendly meals that use quickly-defrostable frozen or otherwise storable ingredients? [more inside]
posted by peachfuzz on Mar 9, 2014 - 12 answers

Degree of difficulty: No shawarma.

What Avengers-themed breakfast can I cook for my daughter's birthday this weekend? It doesn't have to be a recipe featured in the films, anything inspired by the Marvel Cinematic Universe will be fine. [more inside]
posted by Rock Steady on Feb 21, 2014 - 8 answers

What are the general principles for cooking with coconut milk?

As the years go by I find myself craving coconut milk more and more, but I'm not quite sure how to incorporate it into my diet. I'm pretty bad at following recipes, so usually I just use my past experience with ingredients to guide me in how to use them. I don't have much experience with coconut milk, however, so I'm hoping that folks on AskMe can give me some general principles to guild me instead. [more inside]
posted by sam_harms on Feb 20, 2014 - 24 answers

Recommend low-carb or diabetes food blogs

My husband was recently diagnosed with type 2 diabetes. Can you suggest food blogs that focus on low-carb recipes, or cooking for someone with diabetes? I specifically want weblogs -- not books, magazines, tv shows or other kinds of websites. Thanks!
posted by OrangeDisk on Feb 16, 2014 - 12 answers

Looking for recipes to make

I've got ground beef, tofu, cheese, spices, and a low budget. What can I make that's healthy and will last me for a week of leftovers? I'm open to any style of food but I just don't know the options that are available to me. (I live near a grocery, so I can source a lot of other ingredients readily if I know what I'm making.)
posted by LSK on Feb 16, 2014 - 9 answers

How to convey lots of love with only a little chocolate?

Husband and I will be snowed in for Valentine's Day, from the looks of things. I have one bag of semisweet chocolate chips and one tin of cocoa powder. Also have half and half (no heavy cream), 2% milk, AP flour, baking powder and sugars brown and white. I know lots of recipes for cookies, cakes, brownies, etc., but if I am snowed in for several days with a full recipe's worth of chocolate ANYTHING I am going to eat more than is prudent. Does anyone have any PROVEN recipes for small amounts of chocolate-y delight? Recipes for two would be ideal. I've tried to Google, but most of the small scale recipes I'm seeing are either unreviewed or require an ingredient I don't have on hand. I am currently unable to shop due to Snowpocalypse 2014. Thanks in advance.
posted by little mouth on Feb 13, 2014 - 18 answers

Can I eat it? Snowpocalypse 2.0 edition

So...Ralph forgot I had already made a milk and bread run and bought another gallon-but didn't check the date (it was the last gallon at that convenience store. ) So, I opened it for milk for my coffee and right after I poured it noticed the date. Feb 4th. This is the 10th. And then I noticed the slight curding once it met my coffee and generic sweet and low. It didn't smell or taste sour, but it did leave a few curds at the bottom of the cup (yes, I drank it.) So, my question is this: Since obviously this is not fresh milk, and since I DO have other milk in the house-what milkusing recipes can I use this for? [more inside]
posted by St. Alia of the Bunnies on Feb 10, 2014 - 27 answers

What are the easiest one [baking] pan recipes?

Looking for recipes where I can essentially throw just about everything - meat, veggies and/or starch - onto a tin foiled baking pan, cover it with sauce/spices, roast my dinner with sides and all and call it a night. [more inside]
posted by windbox on Jan 28, 2014 - 15 answers

What to do with vast quantities of ground ginger?

Due to a shopping accident I am now in possession of 3 standard size bottles of dried ground ginger (despite the fact that I almost always use fresh). I'm the type of person who absolutely has to use up what I have before buying or making something new (if there are leftovers in the fridge I Must eat them before making a new dish). So having a 3 year supply of ground ginger really bugs me. I have searched for recipes but no matter sweet, savory, culture, every one seems to max out at about a teaspoon or two. Does anyone have recipe ideas that require large amounts of ginger? I'm a good cook and willing to try anything to use up the ginger.
posted by boobjob on Jan 27, 2014 - 25 answers

Help me save my bf's birthday dinner! Recipe ideas for an upset stomach.

Today is my boyfriend's birthday and I had plans to make a lovely, elaborate, and special meal but he is recovering from a stomach bug. Let's say there is no longer any serious diarrhea, but he is taking it easy for now. But now I am at a loss to figure out something special, vegetarian and gentle to prepare for tonight. So, please share your lovely vegetarian recipes that are good for a weak stomach.
posted by maca on Jan 20, 2014 - 17 answers

Quick dinners from shelf-stable and frozen items

I need to be able to pull together dinner quickly. I can't always predictably plan when I will be at home on weeknights, so leaving cooked meals or salad veggies in the fridge is a gamble that has often resulted in waste. [more inside]
posted by bunderful on Jan 18, 2014 - 28 answers

Rice gone wild

I have a bunch of wild rice and a husband who doesn't like creamy soups, mushrooms, or seafood, which seems to knock out most of the signature wild rice dishes. I need some wild rice recipes that do not involve these things. Bonus points for vegetarian main dishes, one-pot meals that don't rely on meat as the sole protein source (though a bit of bacon or sausage for flavoring is always welcome), and crock pot recipes. I also try to avoid processed food, so, please, no recipes involving cans of condensed soup and/or packages of soup mix.
posted by BrashTech on Jan 18, 2014 - 22 answers

If I Eat Any More Leaves I Am Going To Turn Into A Sloth

My gall bladder tried to explode three months ago, and the only thing maintaining its good behavior is a fat free vegan diet. DOESN'T THAT SOUND JOYOUS? I am so fed up with my limited dietary options it is all I can do to ask you, oh beloved Mefites, for what recipes and suggestions you can offer to allow me to taste a food again. [more inside]
posted by Jilder on Jan 18, 2014 - 32 answers

What are some options for my database of recipes?

I have about 200 recipes I want to try. Often I copy them down and email them to myself, but I want to keep an organized database of them. What ways can I do this? I'm open to apps and old school things like recipe boxes, but wanted to get particular recommendations. [more inside]
posted by Viola on Jan 10, 2014 - 23 answers

How to make deep-fried tofu with thick, chewy breading

My favorite Chinese restaurant makes fantastic sesame tofu. I want to know how they prepare the tofu. [more inside]
posted by alex1965 on Jan 1, 2014 - 13 answers

Super simple rice recipes

I love rice and I just received a Zojirushi Mr. Bento lunchbox for Christmas. How can I make some super-simple rice dishes to eat at lunch? [more inside]
posted by christinetheslp on Jan 1, 2014 - 16 answers

All your chocolate are belong to me.

I received an 11 pound bar of Callebaut MILK chocolate last year. I have about 10 pounds of it left. What on earth am I going to do with it?? [more inside]
posted by Sophie1 on Dec 31, 2013 - 23 answers

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