What can I do with my flour tortillas that were are all stuck together, and are now a pile of shredded tortilla pieces? [more inside]
Well, guys, it's hard squash season again (finally!) and I intend to roast and nom every seed I can get my hands on. What are your best pumpkin seed recipes and tips? [more inside]
I want to start batch cooking my lunches for the month. I want to create delicious, HEALTHY individually-portioned frozen meals that I can pop in the microwave. Other catch: they have to be relatively cheap to make. Suggestions for recipes that fit the bill?
Give me your best carrot cake recipe. [more inside]
Looking for recipes for delicious cinnamon buns/sticky rolls! [more inside]
Help me make the best tuna fish sandwich ever! [more inside]
A soybean roaster has just given me a bag (about a pound) of freshly roasted, shelled peanuts, with skins still on. They are unsalted, somewhat larger than usual Spanish peanuts. Coincidentally, I'm probably going to meet a friend tonight, so how should I prepare these for eating with beer? Should I boil them, heat them in microwave, something else? I have various kinds of salt (Jane's, Lawry's, lemon pepper), Nawlins cajun seasoning, parmesan.
What are your preferred quiche ratios? [more inside]
What are your best vegetarian enchilada recipes? [more inside]
I have a small collection of cookbooks that I'd like to digitize with the goal of making them searchable. I am fine with destroying the physical books in the process, e.g. cutting off the binding to make the book easier to scan. What is the best way to go about this? My initial idea is to scan the books with an auto-sheet feeder (hence losing the binding) and use OCR (Acrobat Pro) to yield searchable PDFs. I use a Mac, but have access to PCs. I tried this suggestion but the results weren't thorough or viewable enough for me.
What can I do with a bottle of sake? [more inside]
Help me do that fondue voodoo that you do so well! [more inside]
Why are salads at restaurants so much better than at home? [more inside]
Erotic/tasteless humor cake design suggestions for an engagement cake? Let's hear 'em. [more inside]
How do I make great ramen at home? [more inside]
What is your favorite, actually tried and tasted, whoopie pie recipe? Any tips for a first time whoopie pie baker?
Low-carb rhubarb recipes: have any? [more inside]
FoodFilter: Help me learn if I like kale, swiss chard, and maybe even turnips. [more inside]
Help me organize recipes on my iPad. [more inside]
How do I make the sweet, pink caramelized onions I've been seeing on expensive burgers lately? [more inside]
Potato Salad Filter: I am looking for a recipe for a German style potato salad that does not include bacon. [more inside]
I need suggestions for a delicious, dairy-free, edible hostess gift for a pregnant friend! [more inside]
I'm looking for a recipe site that will take input on a bunch of dishes that I like, then automatically suggest new recipes that I might enjoy. Does this site exist? [more inside]
How can I use a big ol' bag of oysters? [more inside]
Can anyone point me to a source of packed/brown-bag lunch recipes that genuinely take no more than 5 minutes to prepare, and aren't overreliant on peanut-butter-and-banana sandwiches? Bonus points if it isn't all mimsy about low-fat mayonnaise and such. Also I only have an English freezer, so batch pre-prep is out. [more inside]
Got any good chewy cookie recipes? [more inside]
A long time ago, I had an acquaintance who made the most delicious chicken cutlets in the known world--featuring fresh herbs and some kind of grated cheese that was not Parmesan--and I haven't been able to find or recreate the secret recipe. Hope me, Italian grandmas of AskMe... [more inside]
I'm my girlfriend's birthday in a couple weeks and my non-baking self is looking to bake a cake. What's your best nut-free cake recipe? [more inside]
What food should I bring for my thesis defense? [more inside]
Provide me with polenta of ideas for polenta recipes. [more inside]
What recipes compatible with procarbazine do you recommend?
I'd like to do pizza on the grill, and I have the equipment. The challenge? Boyfriend is diabetic. [more inside]
Do you have a favorite curry spice mix recipe? [more inside]
Does anybody know a good kalbi burger recipe? [more inside]
Recipe plea: Nora Ephron's recipe for Viniagrette from the book 'Heartburn'. Can't find anywhere online. Mille grazie in advance.
Any tips on making the perfect vodka watermelon? [more inside]
What should I do with wild ramps? How should I cook them? Recipes? [more inside]
Okay, the fiddleheads in my local market looked so delicious -- so green, so fresh, so inviting -- that I bought a whole bunch. Now I realize: I have no idea what to do with them. Help me make something wonderful out of all these fiddleheads, please? [more inside]
I am interested in trying to make fruit brandy. I have searched on the internet but have come up with many different (and conflicting) recipes so would like to hear people's suggestions and experience. [more inside]
How to make an island "Lost" coconut appetizer. [more inside]
I am looking for an artistic way to present a recipe that my spouse and I use pretty regularly. I would like to create (or, more likely, commission) an artistic representation of the recipe suitable for framing. [more inside]
In need of old fashioned, unassuming recipe books! [more inside]
Help me understand the differences between Pakistani, North Indian and Hyderabadi (Indian) curry flavours. [more inside]
What's the best small appliance substitute for a stove/oven? [more inside]
Recipe Filter: We have over a pound of smoked salmon in our fridge. Looking for suggestions on what we can do with it! [more inside]
What's a vegetarian to do with a bag of Star Anise? [more inside]
What can I do with 4 litres of European-style sour cream? [more inside]
What are some awesome food/drink combos to go with some new shisha flavors? [more inside]
Anyone have any good energy/GU/ gel recipes? [more inside]