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I can believe it's butter

I have a lot of butter and need to use it, preferably to feed people. Recipes please? [more inside]
posted by abdulf on Feb 24, 2010 - 33 answers

 

Momofuku Milk Bar Cookie Recipe

I'm trying to replicate Momofuku Milk Bar's cornflake, marshmallow, and chocolate chip cookies. The only problem is I've never had one. Can you help me? [more inside]
posted by Thin Lizzy on Feb 23, 2010 - 13 answers

Simple Delicious Recipes Without Stove or Oven

I'd love to know simple and delicious recipes that don't require any actually cooking (save for tossing something in the microwave.) What are your favorite no-cook recipes? [more inside]
posted by thisperon on Feb 23, 2010 - 35 answers

I'm looking for an entree to feed about 8 adults at a Four Elements themed dinner party.

I'm looking for an entree to feed about 8 adults at a Four Elements themed dinner party. [more inside]
posted by juliplease on Feb 23, 2010 - 11 answers

My husband's brother and his wife have a two-week-old and can't find time to cook. When can we make for them?

My husband's brother and his wife have a three-week-old and can't find time to cook. What can we make for them? [more inside]
posted by Coffeemate on Feb 19, 2010 - 22 answers

I want to make rice pudding and I don't know how!

My SO loves rice pudding, and I would love to make him some. But I don't have a good recipe or know any secret techniques for making it come out fantastic. Can you help? I'm a good cook, but have never made pudding from scratch before, so keep it simple if you can, okay?
posted by DrGail on Feb 17, 2010 - 17 answers

Horchata please

What is your favorite tried-and-true horchata recipe?
posted by millions of peaches on Feb 16, 2010 - 4 answers

cream cheese conundrum

What can I do with 3 lbs of cream cheese? [more inside]
posted by cazoo on Feb 14, 2010 - 30 answers

Cilantro Recipe

I have a big bunch of fresh cilantro that I want to use before it goes bad. Give me your favorite recipes that feature it! [more inside]
posted by jckll on Feb 8, 2010 - 33 answers

I knead a gift bread recipe

What is a good gift bread recipe? (other food as gift recipes appreciated as well) [more inside]
posted by karyotypical on Feb 7, 2010 - 20 answers

Rice: how to creatively cook with it

Tell me your recipes that include rice. [more inside]
posted by Mutant on Feb 7, 2010 - 33 answers

[DinnerEmergencyFilter] Accidentally cooked two pork chops for 60 min rather than 30 min - chops are tough and sad looking. How to salvage for dinner guest arriving in 30 minutes?

Chops were baked for 60 min (should have been 30) at 350 degrees, smothered in green apples and a thin caramel sauce of butter, brown sugar, and salt. Any ideas on how to fix this? I'm a sad bird.
posted by anthropomorphic on Feb 6, 2010 - 14 answers

Homemade Cat Food Recipes

I'm hoping some of you have had some success with homemade cat food recipes. Can anybody share their experiences? Either raw or cooked recipes are fine with me. [more inside]
posted by jabberjaw on Feb 5, 2010 - 8 answers

Recipe for Killer Buffalo Wing Recipe

Do you have a Killer Buffalo Chicken Wing Recipe? [more inside]
posted by lifeonholidae on Feb 2, 2010 - 20 answers

How To Improve A Pulled Pork Sandwich?

What are your favorite pulled pork recipes? [more inside]
posted by Blazecock Pileon on Feb 2, 2010 - 40 answers

Recipes requiring food processor

Looking for everyone's favorite recipes that require the use of a food processor. [more inside]
posted by cranberryskies on Feb 1, 2010 - 22 answers

Low calorie + healthy recipes?

Share your best recipe(s) for low calorie meals with zero artificial ingredients. [more inside]
posted by n'muakolo on Feb 1, 2010 - 11 answers

No soy, no dairy

Give me your no-soy, no-dairy recipes! [more inside]
posted by agent99 on Jan 30, 2010 - 24 answers

how to turn a ham bone into split pea soup

recipe filter: how do I make a delicious split pea soup using a giant leftover ham bone? [more inside]
posted by phelixshu on Jan 27, 2010 - 13 answers

Red Licorice Recipe?

Do you have a reliable red licorice recipe? I have searched and searched, but get stuck with black licorice recipes or recipes that use red licorice, but not actual red licorice recipes. [more inside]
posted by jonah on Jan 26, 2010 - 9 answers

I am...MACK SALMON!

SalmonFilter: Help me devise a guaranteed home-run broiled salmon recipe, ideally involving cheese and wine. [more inside]
posted by AugieAugustus on Jan 26, 2010 - 15 answers

Homemade Lizano sauce?

Anybody have a recipe for a homemade version of Lizano sauce? I've been buying it online, but it's kind of expensive that way and seems a bit frivolous having it shipped such a long way. Surely it can't be difficult to make, right?
posted by redheadeb on Jan 25, 2010 - 8 answers

Take a Cheesecake and a Carrot cake and smash them together at high speed? No, that can't be right....

Please help me duplicate The Cheesecake Factory's "Craig's Crazy Carrot Cake Cheesecake" at home. [more inside]
posted by Vorteks on Jan 22, 2010 - 8 answers

Plenty of winter to come & I'm looking to liven up the menu

Winter produce, both fruits and veggies, looking for ideas. [more inside]
posted by Mutant on Jan 21, 2010 - 23 answers

Recipes that turn time-consuming food prep into short bursts of effort over several days

A friend just shared her recipe for "Friday Chili," which requires 5-10 minutes per day, starting Monday, to yield a steaming pot of chili for dinner Friday night. I love this idea. Can anyone else share incremental recipes that spread out the effort of preparing a meal over several days? Bonus points if they're vegetarian friendly. [more inside]
posted by croutonsupafreak on Jan 19, 2010 - 14 answers

I've won the breakfast battle, but I haven't won the brown bag war.

Cook-once-a-week round 2: What low-GI, high-protein food can I cook on Sunday night and then reheat for lunch/dinner Mon-Fri? [more inside]
posted by Vorteks on Jan 15, 2010 - 29 answers

Industrial Chicken

You know that kinda mushy, dry texture to chicken breasts served by cafeterias and large-volume caterers? I want to do that on purpose. [more inside]
posted by ferociouskitty on Jan 13, 2010 - 18 answers

What do you do with your canned pumpkin?

Tell me how you use canned pumpkin. [more inside]
posted by triggerfinger on Jan 7, 2010 - 39 answers

Looking for a green leaf smoothie recipe.

A seller down at my local farmer's market makes a great mostly green leaf vegetable mixed smoothie/drink. The only problem is he charges 20 bucks a gallon for it. Does anyone know a recipe consisting mostly of greens that tastes great? [more inside]
posted by ShootTheMoon on Jan 3, 2010 - 6 answers

No ham sandwiches, please.

What to make for dinner tonight using the last of the Christmas ham? [more inside]
posted by onhazier on Dec 28, 2009 - 16 answers

best moist but structural vegan pumpkin pie recipe?

My ideal pumpkin pie is very moist, not too sweet, and quite structural. Is it possible to achieve this in a vegan recipe? [more inside]
posted by amtho on Dec 24, 2009 - 11 answers

Can has Chili's Baked Potato Soup at Home?

Anyone know how to replicate Chili's baked potato soup at home? [more inside]
posted by Xuff on Dec 23, 2009 - 4 answers

This toothsome tart won't tighten up.

Help me troubleshoot this savory tart recipe. [more inside]
posted by liketitanic on Dec 22, 2009 - 14 answers

Brownie Heaven

Gourmet Magazine Brownie Recipe Search (not on Epicurious) [more inside]
posted by plinth on Dec 21, 2009 - 6 answers

Sweet Potato Masala

RecipeFinderFilter: Sweet Potato Masala! [more inside]
posted by shew on Dec 21, 2009 - 1 answer

My Goose Is (not) Cooked!

Newbie cook seeks fool-proof recipe for roast goose, for a dinner party tomorrow night. [more inside]
posted by np312 on Dec 18, 2009 - 17 answers

Substitutes for ginger

What can I substitute for ground ginger in a peanut sauce recipe? [more inside]
posted by srrh on Dec 17, 2009 - 11 answers

Honey Treats

Help me come up with candies and/or baked goods based on honey and/or comblike structures! [more inside]
posted by mccarty.tim on Dec 15, 2009 - 11 answers

What is the recipe for these grandmother cookies?

I'm looking for a recipe for a very specific cookie I ate as a youngster. [more inside]
posted by Deathalicious on Dec 14, 2009 - 20 answers

Random piece of pork belly needs route to my stomach

What do I do with a random piece of pork belly? [more inside]
posted by melissam on Dec 10, 2009 - 19 answers

Is it too late to save my still rising loaf of cinnamon raisin bread?

Bread making help! I missed the 'beep' to add raisins to my cinnamon raisin bread. Is it too late? [more inside]
posted by csimpkins on Dec 4, 2009 - 4 answers

What to do with lots of bananas and bell peppers?

Every week, a group I work with comes into possession of very large amounts of bell peppers (let's say 50-70) and bananas (100-150). What can we make with these on a weekly basis? Extra points for recipes involving other ingredients which are very cheap. [more inside]
posted by beerbajay on Dec 3, 2009 - 31 answers

Google can't read my hamhock-ridden mind!

Help me find the right crockpot-esque Chinese ham hock preparation. [more inside]
posted by Phyltre on Dec 3, 2009 - 5 answers

Sources for good cheap learning literature?

What sources exist for good cheap learning literature? I'm thinking of things like AMSOIL's oil case studies and the Chelsea Milling/Jiffy Mix recipe book. Preferably non-digital, and any language is okay. [more inside]
posted by jwells on Dec 3, 2009 - 1 answer

The weather outside is frightful, but my drinks are so delightful

Recipefilter - It's winter(ish) time in my town, and I love seasonal flavored drinks, but I want to make my own (from scratch would be fun). Please recommend hot cocoa / chocolate recipes, coffee flavorings and the like.
posted by filthy light thief on Nov 17, 2009 - 25 answers

got milk? i do.

What can I do with two bottles of real milk before they go bad tomorrow? So, I bought real, straight-from-the-cow milk at the farmers market on Saturday. I have not drank it all yet and am afraid that it will turn bad tomorrow since it doesn't last too long. What can I use it in, besides coffee, that will significantly benefit from its real yummy taste?
posted by kitchencrush on Nov 17, 2009 - 27 answers

Throw 'em yolk recipes at me!

How can I use leftover egg yolks? I want to make a chocolate mousse from a recipe that calls for a large number of egg whites but I feel guilty about just throwing the egg yolks away. So... please give me your best ideas and recipes for what to do with the yummy yummy yolks, folks.
posted by kitchencrush on Nov 9, 2009 - 38 answers

Springform pan recipes wanted.

What else besides cheesecake can I make in an springform pan? [more inside]
posted by emd3737 on Nov 8, 2009 - 25 answers

Wanted: Madhur Jaffrey's Ultimate Curry Bible

Do you have Madhur Jaffrey's Ultimate Curry Bible on your bookshelf? Could you flip through in search of a pork recipe with mustard seeds? [more inside]
posted by lioness on Nov 7, 2009 - 2 answers

Recipe for Pork Tenderloin

Does the hive mind have any recipes for a pre-seasoned pork tenderloin? Any good complimentary foods?
posted by cheechman85 on Oct 26, 2009 - 17 answers

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