A long time ago, I had an acquaintance who made the most delicious chicken cutlets in the known world--featuring fresh herbs and some kind of grated cheese that was not Parmesan--and I haven't been able to find or recreate the secret recipe. Hope me, Italian grandmas of AskMe... [more inside]
I'm my girlfriend's birthday in a couple weeks and my non-baking self is looking to bake a cake. What's your best nut-free cake recipe? [more inside]
What food should I bring for my thesis defense? [more inside]
Provide me with polenta of ideas for polenta recipes. [more inside]
What recipes compatible with procarbazine do you recommend?
I'd like to do pizza on the grill, and I have the equipment. The challenge? Boyfriend is diabetic. [more inside]
Do you have a favorite curry spice mix recipe? [more inside]
Does anybody know a good kalbi burger recipe? [more inside]
Recipe plea: Nora Ephron's recipe for Viniagrette from the book 'Heartburn'. Can't find anywhere online. Mille grazie in advance.
Any tips on making the perfect vodka watermelon? [more inside]
What should I do with wild ramps? How should I cook them? Recipes? [more inside]
Okay, the fiddleheads in my local market looked so delicious -- so green, so fresh, so inviting -- that I bought a whole bunch. Now I realize: I have no idea what to do with them. Help me make something wonderful out of all these fiddleheads, please? [more inside]
I am interested in trying to make fruit brandy. I have searched on the internet but have come up with many different (and conflicting) recipes so would like to hear people's suggestions and experience. [more inside]
How to make an island "Lost" coconut appetizer. [more inside]
I am looking for an artistic way to present a recipe that my spouse and I use pretty regularly. I would like to create (or, more likely, commission) an artistic representation of the recipe suitable for framing. [more inside]
In need of old fashioned, unassuming recipe books! [more inside]
Help me understand the differences between Pakistani, North Indian and Hyderabadi (Indian) curry flavours. [more inside]
What's the best small appliance substitute for a stove/oven? [more inside]
Recipe Filter: We have over a pound of smoked salmon in our fridge. Looking for suggestions on what we can do with it! [more inside]
What's a vegetarian to do with a bag of Star Anise? [more inside]
What can I do with 4 litres of European-style sour cream? [more inside]
What are some awesome food/drink combos to go with some new shisha flavors? [more inside]
Anyone have any good energy/GU/ gel recipes? [more inside]
How can I improve my (East Coast) Chinese take-out? [more inside]
Looking for a recipe for a light cream-based vegetable soup. But not the pureed variety "cream of vegetable" soup. [more inside]
Does anybody know a good maple sausage/ground beef burger recipe? [more inside]
Help me re-create a dish from a faraway restaurant: Chinese chicken with tomato. [more inside]
I need a creamy Mexican-ish side to go with a spicy roasted pork main course. [more inside]
I am looking for food ideas for someone who has to carry an entire days worth of food with them every day to work (for 12 hour shifts) but has no access to a fridge, microwave, etc. (it has to be edible at room temperature and not spoil within that time). About all I have come up with so far is bad sandwiches and snacks but I'm sure some people have some good ideas. [more inside]
I'm trying to bake a cake from a German recipe, help me with archaic and confusing conversions! [more inside]
help me find new things to bake into bread. not just any bread, mind you, but stuffed/filled bread. [more inside]
What to do with all these beets? [more inside]
Did I imagine this delicious recipe for a thyme, tomato and camembert/brie tart? Help me find it please! [more inside]
My wife and I love to have dinner parties, but the stress of figuring out the menu and preparing the meal often overshadows the fun of the event (and thus makes us not want to entertain as much). I'd like to have a short list of go-to meals that we could pull together with little stress and with little notice. Any recipes that you'd care to share? [more inside]
I have a lot of butter and need to use it, preferably to feed people. Recipes please? [more inside]
I'm trying to replicate Momofuku Milk Bar's cornflake, marshmallow, and chocolate chip cookies. The only problem is I've never had one. Can you help me? [more inside]
I'd love to know simple and delicious recipes that don't require any actually cooking (save for tossing something in the microwave.) What are your favorite no-cook recipes? [more inside]
I'm looking for an entree to feed about 8 adults at a Four Elements themed dinner party. [more inside]
My husband's brother and his wife have a two-week-old and can't find time to cook. When can we make for them?
My husband's brother and his wife have a three-week-old and can't find time to cook. What can we make for them? [more inside]
My SO loves rice pudding, and I would love to make him some. But I don't have a good recipe or know any secret techniques for making it come out fantastic. Can you help? I'm a good cook, but have never made pudding from scratch before, so keep it simple if you can, okay?
What is your favorite tried-and-true horchata recipe?
What can I do with 3 lbs of cream cheese? [more inside]
I have a big bunch of fresh cilantro that I want to use before it goes bad. Give me your favorite recipes that feature it! [more inside]
What is a good gift bread recipe? (other food as gift recipes appreciated as well) [more inside]
Tell me your recipes that include rice. [more inside]
[DinnerEmergencyFilter] Accidentally cooked two pork chops for 60 min rather than 30 min - chops are tough and sad looking. How to salvage for dinner guest arriving in 30 minutes?
Chops were baked for 60 min (should have been 30) at 350 degrees, smothered in green apples and a thin caramel sauce of butter, brown sugar, and salt. Any ideas on how to fix this? I'm a sad bird.
I'm hoping some of you have had some success with homemade cat food recipes. Can anybody share their experiences? Either raw or cooked recipes are fine with me. [more inside]
Do you have a Killer Buffalo Chicken Wing Recipe? [more inside]
What are your favorite pulled pork recipes? [more inside]