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Recipes for making fruit brandy?

I am interested in trying to make fruit brandy. I have searched on the internet but have come up with many different (and conflicting) recipes so would like to hear people's suggestions and experience. [more inside]
posted by CTORourke on May 24, 2010 - 12 answers

Cook my Coconuts!

How to make an island "Lost" coconut appetizer. [more inside]
posted by Unred on May 22, 2010 - 9 answers

Memorization is Not Our Strong Suit

I am looking for an artistic way to present a recipe that my spouse and I use pretty regularly. I would like to create (or, more likely, commission) an artistic representation of the recipe suitable for framing. [more inside]
posted by Xalf on May 19, 2010 - 7 answers

In need of old fashioned, unassuming recipe books!

In need of old fashioned, unassuming recipe books! [more inside]
posted by Tarumba on May 6, 2010 - 30 answers

Flavours of the Indian Subcontinent

Help me understand the differences between Pakistani, North Indian and Hyderabadi (Indian) curry flavours. [more inside]
posted by xm on May 3, 2010 - 7 answers

Stove/Oven Substitute

What's the best small appliance substitute for a stove/oven? [more inside]
posted by Diplodocus on May 1, 2010 - 21 answers

Seeking Smoked Salmon Recipes

Recipe Filter: We have over a pound of smoked salmon in our fridge. Looking for suggestions on what we can do with it! [more inside]
posted by Conrad Cornelius o'Donald o'Dell on Apr 25, 2010 - 26 answers

Vegetarian Star Anise recipes?

What's a vegetarian to do with a bag of Star Anise? [more inside]
posted by WinnipegDragon on Apr 20, 2010 - 25 answers

WAY too much for baked potatoes.

What can I do with 4 litres of European-style sour cream? [more inside]
posted by the luke parker fiasco on Apr 20, 2010 - 7 answers

Help me plan the perfect hookah christening!

What are some awesome food/drink combos to go with some new shisha flavors? [more inside]
posted by citywolf on Apr 19, 2010 - 6 answers

Need a GU recipe

Anyone have any good energy/GU/ gel recipes? [more inside]
posted by ShootTheMoon on Apr 17, 2010 - 8 answers

How can I improve my (East Coast) Chinese take-out?

How can I improve my (East Coast) Chinese take-out? [more inside]
posted by sshelato on Apr 10, 2010 - 11 answers

Cream-based (not cream of) vegetable soup recipe

Looking for a recipe for a light cream-based vegetable soup. But not the pureed variety "cream of vegetable" soup. [more inside]
posted by iamisaid on Apr 9, 2010 - 7 answers

Maple sausage/ground beef burger recipe?

Does anybody know a good maple sausage/ground beef burger recipe? [more inside]
posted by ShortHairyMan on Apr 9, 2010 - 3 answers

How to cook Chinese tomato with chicken

Help me re-create a dish from a faraway restaurant: Chinese chicken with tomato. [more inside]
posted by Songdog on Apr 8, 2010 - 5 answers

What would go well with cochinita pibil?

I need a creamy Mexican-ish side to go with a spicy roasted pork main course. [more inside]
posted by uri on Apr 7, 2010 - 17 answers

Room temperature lunch suggestions

I am looking for food ideas for someone who has to carry an entire days worth of food with them every day to work (for 12 hour shifts) but has no access to a fridge, microwave, etc. (it has to be edible at room temperature and not spoil within that time). About all I have come up with so far is bad sandwiches and snacks but I'm sure some people have some good ideas. [more inside]
posted by bucksox on Apr 1, 2010 - 24 answers

How many Flaschen must a man use?

I'm trying to bake a cake from a German recipe, help me with archaic and confusing conversions! [more inside]
posted by coryinabox on Mar 21, 2010 - 11 answers

fill 'er up ... but with what?

help me find new things to bake into bread. not just any bread, mind you, but stuffed/filled bread. [more inside]
posted by msconduct on Mar 13, 2010 - 8 answers

beet it! (yes, that's awful, isn't it?)

What to do with all these beets? [more inside]
posted by SassHat on Mar 12, 2010 - 41 answers

It was too tasty to be my own recipe.

Did I imagine this delicious recipe for a thyme, tomato and camembert/brie tart? Help me find it please! [more inside]
posted by indienial on Feb 26, 2010 - 7 answers

Fool-Proof Receipes for Entertaining

My wife and I love to have dinner parties, but the stress of figuring out the menu and preparing the meal often overshadows the fun of the event (and thus makes us not want to entertain as much). I'd like to have a short list of go-to meals that we could pull together with little stress and with little notice. Any recipes that you'd care to share? [more inside]
posted by hawkeye on Feb 26, 2010 - 42 answers

I can believe it's butter

I have a lot of butter and need to use it, preferably to feed people. Recipes please? [more inside]
posted by abdulf on Feb 24, 2010 - 33 answers

Momofuku Milk Bar Cookie Recipe

I'm trying to replicate Momofuku Milk Bar's cornflake, marshmallow, and chocolate chip cookies. The only problem is I've never had one. Can you help me? [more inside]
posted by Thin Lizzy on Feb 23, 2010 - 13 answers

Simple Delicious Recipes Without Stove or Oven

I'd love to know simple and delicious recipes that don't require any actually cooking (save for tossing something in the microwave.) What are your favorite no-cook recipes? [more inside]
posted by thisperon on Feb 23, 2010 - 35 answers

I'm looking for an entree to feed about 8 adults at a Four Elements themed dinner party.

I'm looking for an entree to feed about 8 adults at a Four Elements themed dinner party. [more inside]
posted by juliplease on Feb 23, 2010 - 11 answers

My husband's brother and his wife have a two-week-old and can't find time to cook. When can we make for them?

My husband's brother and his wife have a three-week-old and can't find time to cook. What can we make for them? [more inside]
posted by Coffeemate on Feb 19, 2010 - 22 answers

I want to make rice pudding and I don't know how!

My SO loves rice pudding, and I would love to make him some. But I don't have a good recipe or know any secret techniques for making it come out fantastic. Can you help? I'm a good cook, but have never made pudding from scratch before, so keep it simple if you can, okay?
posted by DrGail on Feb 17, 2010 - 17 answers

Horchata please

What is your favorite tried-and-true horchata recipe?
posted by millions of peaches on Feb 16, 2010 - 4 answers

cream cheese conundrum

What can I do with 3 lbs of cream cheese? [more inside]
posted by cazoo on Feb 14, 2010 - 30 answers

Cilantro Recipe

I have a big bunch of fresh cilantro that I want to use before it goes bad. Give me your favorite recipes that feature it! [more inside]
posted by jckll on Feb 8, 2010 - 33 answers

I knead a gift bread recipe

What is a good gift bread recipe? (other food as gift recipes appreciated as well) [more inside]
posted by karyotypical on Feb 7, 2010 - 20 answers

Rice: how to creatively cook with it

Tell me your recipes that include rice. [more inside]
posted by Mutant on Feb 7, 2010 - 33 answers

[DinnerEmergencyFilter] Accidentally cooked two pork chops for 60 min rather than 30 min - chops are tough and sad looking. How to salvage for dinner guest arriving in 30 minutes?

Chops were baked for 60 min (should have been 30) at 350 degrees, smothered in green apples and a thin caramel sauce of butter, brown sugar, and salt. Any ideas on how to fix this? I'm a sad bird.
posted by anthropomorphic on Feb 6, 2010 - 14 answers

Homemade Cat Food Recipes

I'm hoping some of you have had some success with homemade cat food recipes. Can anybody share their experiences? Either raw or cooked recipes are fine with me. [more inside]
posted by jabberjaw on Feb 5, 2010 - 8 answers

Recipe for Killer Buffalo Wing Recipe

Do you have a Killer Buffalo Chicken Wing Recipe? [more inside]
posted by lifeonholidae on Feb 2, 2010 - 20 answers

How To Improve A Pulled Pork Sandwich?

What are your favorite pulled pork recipes? [more inside]
posted by Blazecock Pileon on Feb 2, 2010 - 40 answers

Recipes requiring food processor

Looking for everyone's favorite recipes that require the use of a food processor. [more inside]
posted by cranberryskies on Feb 1, 2010 - 22 answers

Low calorie + healthy recipes?

Share your best recipe(s) for low calorie meals with zero artificial ingredients. [more inside]
posted by n'muakolo on Feb 1, 2010 - 11 answers

No soy, no dairy

Give me your no-soy, no-dairy recipes! [more inside]
posted by agent99 on Jan 30, 2010 - 24 answers

how to turn a ham bone into split pea soup

recipe filter: how do I make a delicious split pea soup using a giant leftover ham bone? [more inside]
posted by phelixshu on Jan 27, 2010 - 13 answers

Red Licorice Recipe?

Do you have a reliable red licorice recipe? I have searched and searched, but get stuck with black licorice recipes or recipes that use red licorice, but not actual red licorice recipes. [more inside]
posted by jonah on Jan 26, 2010 - 9 answers

I am...MACK SALMON!

SalmonFilter: Help me devise a guaranteed home-run broiled salmon recipe, ideally involving cheese and wine. [more inside]
posted by AugieAugustus on Jan 26, 2010 - 15 answers

Homemade Lizano sauce?

Anybody have a recipe for a homemade version of Lizano sauce? I've been buying it online, but it's kind of expensive that way and seems a bit frivolous having it shipped such a long way. Surely it can't be difficult to make, right?
posted by redheadeb on Jan 25, 2010 - 8 answers

Take a Cheesecake and a Carrot cake and smash them together at high speed? No, that can't be right....

Please help me duplicate The Cheesecake Factory's "Craig's Crazy Carrot Cake Cheesecake" at home. [more inside]
posted by Vorteks on Jan 22, 2010 - 8 answers

Plenty of winter to come & I'm looking to liven up the menu

Winter produce, both fruits and veggies, looking for ideas. [more inside]
posted by Mutant on Jan 21, 2010 - 23 answers

Recipes that turn time-consuming food prep into short bursts of effort over several days

A friend just shared her recipe for "Friday Chili," which requires 5-10 minutes per day, starting Monday, to yield a steaming pot of chili for dinner Friday night. I love this idea. Can anyone else share incremental recipes that spread out the effort of preparing a meal over several days? Bonus points if they're vegetarian friendly. [more inside]
posted by croutonsupafreak on Jan 19, 2010 - 14 answers

I've won the breakfast battle, but I haven't won the brown bag war.

Cook-once-a-week round 2: What low-GI, high-protein food can I cook on Sunday night and then reheat for lunch/dinner Mon-Fri? [more inside]
posted by Vorteks on Jan 15, 2010 - 29 answers

Industrial Chicken

You know that kinda mushy, dry texture to chicken breasts served by cafeterias and large-volume caterers? I want to do that on purpose. [more inside]
posted by ferociouskitty on Jan 13, 2010 - 18 answers

What do you do with your canned pumpkin?

Tell me how you use canned pumpkin. [more inside]
posted by triggerfinger on Jan 7, 2010 - 39 answers

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