Join 3,561 readers in helping fund MetaFilter (Hide)

814 posts tagged with recipe. (View popular tags)
Displaying 301 through 350 of 814. Subscribe:

Related tags:
+ (198)
+ (186)
+ (149)
+ (97)
+ (50)
+ (33)
+ (27)
+ (25)
+ (24)
+ (24)
+ (23)
+ (22)
+ (20)
+ (19)
+ (17)
+ (16)
+ (15)
+ (15)
+ (15)
+ (14)
+ (13)
+ (13)
+ (13)
+ (13)
+ (13)
+ (13)
+ (12)
+ (12)
+ (12)
+ (11)
+ (11)
+ (11)
+ (11)
+ (10)
+ (10)
+ (10)
+ (10)
+ (9)
+ (9)
+ (9)
+ (9)
+ (9)
+ (8)
+ (8)
+ (8)
+ (8)
+ (8)
+ (8)
+ (8)
+ (8)
+ (8)
+ (8)
+ (8)
+ (8)
+ (8)
+ (7)
+ (7)
+ (7)
+ (7)
+ (7)

Users that often use this tag:
whatzit (8)
rossination (7)
mustcatchmooseands... (6)
Mutant (5)
reenum (5)
leahwrenn (5)
aniola (5)
flibbertigibbet (4)
pithy comment (4)
WinnipegDragon (4)
availablelight (4)
taz (4)
The Whelk (4)
atomicstone (4)
PuppetMcSockerson (4)
onhazier (3)
obiwanwasabi (3)
croutonsupafreak (3)
Anonymous (3)
.kobayashi. (3)
ninazer0 (3)
sdis (3)
beccaj (3)
Vorteks (3)
bookish (3)
Helga-woo (3)
the luke parker fi... (3)
olinerd (3)
kidsleepy (3)
Ms. Saint (3)
mightshould (3)
hal_c_on (3)
ShortHairyMan (3)
citywolf (3)
srrh (2)
cashman (2)
chrisamiller (2)
DoctorFedora (2)
Lylo (2)
Ambrosia Voyeur (2)
Asherah (2)
GlowWyrm (2)
SeƱor Pantalones (2)
Foam Pants (2)
special-k (2)
rmless (2)
ersatzkat (2)
Afroblanco (2)
chefscotticus (2)
oneirodynia (2)
heeeraldo (2)
JonnyRotten (2)
lois1950 (2)
amtho (2)
exceptinsects (2)
Admiral Haddock (2)
TheDonF (2)
wilful (2)
dirtynumbangelboy (2)
Addlepated (2)

Uses & expiry of duck fat?

There's been a jar of duck fat in my fridge since I last had a duck.. ooh... last December. Should I throw it away, and if not, how should I use it? [more inside]
posted by hannahlambda on Oct 26, 2010 - 16 answers

What can I do with cappuccino-flavored kefir?

What can I do with cappuccino-flavored kefir, other than drink it? [more inside]
posted by juniperesque on Oct 25, 2010 - 6 answers

I got more pork than the late Sen. Robert Byrd

We had an anniversary pig roast. I've got 50 lbs of cooked pork left over. I need your recipes. [more inside]
posted by electroboy on Oct 22, 2010 - 13 answers

I have red lentils, 2 limes, and 2 cans of coconut milk.

I have red lentils, 2 limes, and 2 cans of coconut milk. What can I make with these (and other ingredients)? [more inside]
posted by Slinga on Oct 20, 2010 - 9 answers

cake for lazy people

When I lived in France, I used to make a super easy, delicious cake for the kids that involved using a container of yogurt and then measuring all the other ingredients using that container of yogurt. I've totally forgotten how to make this now. Anyone know what I'm talking about or where to find a recipe?
posted by logic vs love on Oct 20, 2010 - 20 answers


Looking for easy / creative recipes that involve beer and/or candy. [more inside]
posted by citywolf on Oct 19, 2010 - 20 answers

What in the world do I do with coconut jam?

OK, so yesterday I stumbled upon a Filipino supermarket and on a whim I bought a jar of coco jam. It is not quite what I expected: extremely thick, extremely sticky, extremely sweet; like a very solid caramel; not strongly coconutty. I don't think it's going to spread on toast! So: any suggestions for how to use or cook with the stuff?
posted by We had a deal, Kyle on Oct 18, 2010 - 10 answers

Rum Punch Recipe or Ingredients from an Excursion in the Bahamas

Need a recipe or ingredients for a creamy-tasting rum punch my wife and I enjoyed while on a snorkeling excursion in Nassau, Bahamas. [more inside]
posted by purefusion on Oct 17, 2010 - 8 answers

Finding a recipe when you don't know what its called!

Your favorite baked pumpkin recipes, please, especially for breakfast! [more inside]
posted by gilsonal on Oct 17, 2010 - 14 answers

Flour tortillas at home?

How do I make decent (but preferably great) flour tortillas at home? [more inside]
posted by pianoboy on Oct 11, 2010 - 12 answers

Can you help me find a chicken pot pie recipe from Food and Wine magazine?

I'm looking for a chicken pot pie recipe that appeared in an early '90s issue of Food and Wine magazine, but does not appear on the magazine's web site- help! [more inside]
posted by shinyj on Oct 11, 2010 - 4 answers

I can't tape them back together.

What can I do with my flour tortillas that were are all stuck together, and are now a pile of shredded tortilla pieces? [more inside]
posted by oinopaponton on Oct 4, 2010 - 19 answers

Pimp my pumpkin seeds!

Well, guys, it's hard squash season again (finally!) and I intend to roast and nom every seed I can get my hands on. What are your best pumpkin seed recipes and tips? [more inside]
posted by phunniemee on Sep 27, 2010 - 13 answers

A freezer for your thoughts.

I want to start batch cooking my lunches for the month. I want to create delicious, HEALTHY individually-portioned frozen meals that I can pop in the microwave. Other catch: they have to be relatively cheap to make. Suggestions for recipes that fit the bill?
posted by corn_bread on Sep 25, 2010 - 14 answers

Let me eat cake!

Give me your best carrot cake recipe. [more inside]
posted by sickinthehead on Sep 24, 2010 - 17 answers

Recipes for delicious cinnamon buns?

Looking for recipes for delicious cinnamon buns/sticky rolls! [more inside]
posted by Mrs. Pterodactyl on Sep 21, 2010 - 22 answers

Best Tuna EVAR

Help me make the best tuna fish sandwich ever! [more inside]
posted by mikeweeney on Sep 18, 2010 - 53 answers

roasted peanuts serving suggestion

A soybean roaster has just given me a bag (about a pound) of freshly roasted, shelled peanuts, with skins still on. They are unsalted, somewhat larger than usual Spanish peanuts. Coincidentally, I'm probably going to meet a friend tonight, so how should I prepare these for eating with beer? Should I boil them, heat them in microwave, something else? I have various kinds of salt (Jane's, Lawry's, lemon pepper), Nawlins cajun seasoning, parmesan.
posted by planetkyoto on Sep 13, 2010 - 7 answers


What are your preferred quiche ratios? [more inside]
posted by nadawi on Sep 11, 2010 - 17 answers

Looking for vegetarian enchilada recipes

What are your best vegetarian enchilada recipes? [more inside]
posted by pemberkins on Sep 9, 2010 - 18 answers

How to make searchable digital version of my cookbooks?

I have a small collection of cookbooks that I'd like to digitize with the goal of making them searchable. I am fine with destroying the physical books in the process, e.g. cutting off the binding to make the book easier to scan. What is the best way to go about this? My initial idea is to scan the books with an auto-sheet feeder (hence losing the binding) and use OCR (Acrobat Pro) to yield searchable PDFs. I use a Mac, but have access to PCs. I tried this suggestion but the results weren't thorough or viewable enough for me.
posted by kami_ita on Sep 5, 2010 - 11 answers

Sake recipes?

What can I do with a bottle of sake? [more inside]
posted by emilyd22222 on Sep 5, 2010 - 10 answers

Any advice for a first fondue?

Help me do that fondue voodoo that you do so well! [more inside]
posted by WinnipegDragon on Aug 31, 2010 - 16 answers

Salad Nirvana

Why are salads at restaurants so much better than at home? [more inside]
posted by otherwordlyglow on Aug 30, 2010 - 37 answers

Mind the lady fingers

Erotic/tasteless humor cake design suggestions for an engagement cake? Let's hear 'em. [more inside]
posted by benzenedream on Aug 20, 2010 - 19 answers


How do I make great ramen at home? [more inside]
posted by hal_c_on on Aug 17, 2010 - 16 answers

Whoopie! Pie!

What is your favorite, actually tried and tasted, whoopie pie recipe? Any tips for a first time whoopie pie baker?
posted by nadawi on Aug 16, 2010 - 12 answers

Don't sugarcoat this one!

Low-carb rhubarb recipes: have any? [more inside]
posted by Kurichina on Aug 5, 2010 - 10 answers

Veggies are weird.

FoodFilter: Help me learn if I like kale, swiss chard, and maybe even turnips. [more inside]
posted by Heretical on Aug 3, 2010 - 43 answers

iPad Recipe Organizer

Help me organize recipes on my iPad. [more inside]
posted by SueDenim on Jul 26, 2010 - 6 answers

It's onion butter jelly time!!! (...insert dancing onion animated gif here...)

How do I make the sweet, pink caramelized onions I've been seeing on expensive burgers lately? [more inside]
posted by metajc on Jul 24, 2010 - 17 answers

This may be the only time that "BACON!" is NOT the answer.

Potato Salad Filter: I am looking for a recipe for a German style potato salad that does not include bacon. [more inside]
posted by grapefruitmoon on Jul 22, 2010 - 14 answers

What are some tasty dairy-free edible gifts I can bring to a pregnant friend?

I need suggestions for a delicious, dairy-free, edible hostess gift for a pregnant friend! [more inside]
posted by tastybrains on Jul 20, 2010 - 15 answers

Recipe site offering automatic suggestions

I'm looking for a recipe site that will take input on a bunch of dishes that I like, then automatically suggest new recipes that I might enjoy. Does this site exist? [more inside]
posted by chrisamiller on Jul 17, 2010 - 5 answers

How do I use dried oysters?

How can I use a big ol' bag of oysters? [more inside]
posted by joeyjoejoejr on Jul 13, 2010 - 4 answers

Sandwich rage: what the 3@$!! do I pack for my lunch???

Can anyone point me to a source of packed/brown-bag lunch recipes that genuinely take no more than 5 minutes to prepare, and aren't overreliant on peanut-butter-and-banana sandwiches? Bonus points if it isn't all mimsy about low-fat mayonnaise and such. Also I only have an English freezer, so batch pre-prep is out. [more inside]
posted by tel3path on Jul 9, 2010 - 33 answers

Got any good chewy cookie recipes?

Got any good chewy cookie recipes? [more inside]
posted by Addlepated on Jul 5, 2010 - 28 answers

Chicken cutlets

A long time ago, I had an acquaintance who made the most delicious chicken cutlets in the known world--featuring fresh herbs and some kind of grated cheese that was not Parmesan--and I haven't been able to find or recreate the secret recipe. Hope me, Italian grandmas of AskMe... [more inside]
posted by Soliloquy on Jun 30, 2010 - 9 answers

What's your best nut-free cake recipe?

I'm my girlfriend's birthday in a couple weeks and my non-baking self is looking to bake a cake. What's your best nut-free cake recipe? [more inside]
posted by tuck_nroll on Jun 21, 2010 - 15 answers

I need more smitten in my kitchen.

Could you please suggest some new food blogs to me in the vein of Smitten Kitchen? [more inside]
posted by kthxbi on Jun 20, 2010 - 46 answers

A Meal Fit For A Thesis Defense

What food should I bring for my thesis defense? [more inside]
posted by cabezadevaca on Jun 17, 2010 - 17 answers

Polenta recipes

Provide me with polenta of ideas for polenta recipes. [more inside]
posted by SueDenim on Jun 13, 2010 - 30 answers

Recipes for someone on procarbazine

What recipes compatible with procarbazine do you recommend?
posted by vincele on Jun 12, 2010 - 5 answers

Grilling pizza crust... for diabetics?

I'd like to do pizza on the grill, and I have the equipment. The challenge? Boyfriend is diabetic. [more inside]
posted by juniperesque on Jun 11, 2010 - 9 answers

What's the tastiest way to mix coriander, turmeric, and fenugreek?

Do you have a favorite curry spice mix recipe? [more inside]
posted by thebestsophist on Jun 8, 2010 - 7 answers

Recipe for a kalbi (korean style marinate short rib) burger?

Does anybody know a good kalbi burger recipe? [more inside]
posted by ShortHairyMan on Jun 4, 2010 - 3 answers

Need Nora Ephron's recipe for Vinaigrette, please

Recipe plea: Nora Ephron's recipe for Viniagrette from the book 'Heartburn'. Can't find anywhere online. Mille grazie in advance.
posted by lois1950 on Jun 1, 2010 - 6 answers

How to make perfect vodka watermelon?

Any tips on making the perfect vodka watermelon? [more inside]
posted by ShortHairyMan on May 26, 2010 - 13 answers

What should I do with wild ramps?

What should I do with wild ramps? How should I cook them? Recipes? [more inside]
posted by hazyspring on May 26, 2010 - 20 answers

What are your favorite fiddlehead recipes?

Okay, the fiddleheads in my local market looked so delicious -- so green, so fresh, so inviting -- that I bought a whole bunch. Now I realize: I have no idea what to do with them. Help me make something wonderful out of all these fiddleheads, please? [more inside]
posted by .kobayashi. on May 26, 2010 - 21 answers

Page: 1 ... 3 4 5 6 7 8 9 10 ... 17