857 posts tagged with recipe.
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Burt's original eleven herbs and spices

Burt's Bees' recipes were supposed to have come out of a "19th century personal care recipe book" that Roxanne Quimby found. Does anyone know what particular book this was? I'm hoping its floating around in some public domain site somewhere...
posted by razdrez on Apr 9, 2011 - 5 answers

Cheers!

How do I pimp out a cocktail? [more inside]
posted by hal_c_on on Apr 4, 2011 - 46 answers

Where can I find a recipe for "mal-DOO-jen"?

Can you help me identify a recipe, possibly Depression era, with a German-sounding name? [more inside]
posted by xyzzy on Apr 4, 2011 - 12 answers

Anyone have an easy, yeast-free bread recipe?

looking for recipes for easy, yeast- free bread not using a bread machine. i am impatient and don't like waiting for dough to rise, punching it down, etc.... (examples of similar recipes would be beer bread or soda bread)
posted by peykron on Apr 2, 2011 - 13 answers

Interesting Uses for Coffee Syrup?

RecipeFilter: What should I do with all this Rhode Island coffee syrup? [more inside]
posted by .kobayashi. on Apr 2, 2011 - 10 answers

Pirozhki Dough recipe?

A recipe for authentic pirozhki dough? [more inside]
posted by eggyolk on Mar 23, 2011 - 4 answers

Fudge-like frosting recipe?

Help me find this chocolate frosting recipe from a (Hershey's?) cocoa tin from the 1960s based on my mom's description. [more inside]
posted by quiet coyote on Mar 20, 2011 - 5 answers

Pudding FAIL. Help me fix or salvage my runny pudding?

Pudding FAIL. Help me fix or salvage my runny pudding? [more inside]
posted by geeky on Mar 15, 2011 - 11 answers

Seeking simple chicken recipes that can be made in advance

Hello, home cooks! I need ideas for chicken dishes that meet my very specific, novice-level criteria. [more inside]
posted by xo on Mar 12, 2011 - 19 answers

Looking for a long-lost French Toast recipe, with a unique coating

Prithee good sir or madam, hear my tale of woe and, if so moved, aid me in my quest for French Toast glory. Indulgence if you please for the 'epicness' of the tale, for a taste of this splendour deserves such a telling. [more inside]
posted by Hardcore Poser on Mar 6, 2011 - 30 answers

The Gorbals soy vinegar chilies broccoli dish at home?

On the menu it said "Broccoli, soy, chilies & vinegar", and what came out to the table was the crispiest, most delicate, and most delicious broccoli dish I've ever had. Can you help me replicate it? [more inside]
posted by carsonb on Mar 6, 2011 - 43 answers

Mardi Gras Parti

I'm throwing a Mardi Gras party this weekend. What should I make? [more inside]
posted by madred on Feb 28, 2011 - 14 answers

Is there such a thing as whole grain paella?

Can I make paella with whole grains? I've found a paella recipe that I love, but I generally try not to eat white rice. So I'm wondering if I can make it with spelt or farro instead. I would just experiment with the recipe, but the ingredients are kind of expensive, and I don't want to end up throwing the whole thing out because the grains didn't cook up right. Anyone cooked this sort of thing or had it in a restaurant?
posted by 912 Greens on Feb 24, 2011 - 14 answers

Veal-entines?

Help me feed people delicious and February-themed food! [more inside]
posted by citywolf on Feb 23, 2011 - 11 answers

foolproof skillet pizza recipe

recipe filter: anyone have a foolproof skillet pizza recipe? [more inside]
posted by mirileh on Feb 9, 2011 - 12 answers

Please help me make chili hot chocolate!

Please help me make some delicious chili hot chocolate! [more inside]
posted by Pademelon on Feb 3, 2011 - 12 answers

I want these ingredients on a justice league of flavor

Perhaps you have the knowledge of some salad-y (i.e., meatless and somewhat easily prepared alongside other dinner items) side dish in which jalapeno, a red pepper, rosemary, and thyme work in harmonious concert. [more inside]
posted by dougmoon on Jan 30, 2011 - 7 answers

Gluten- and sugar-free cakes for an American to bring to a weekly cake event in the UK?

I'm looking for some good recipes for gluten-free and sugar-free cakes or similar desserts to make and bring to my university department's weekly cake devouring event. I'm an American in the UK, if that's at all relevant.
posted by iamkimiam on Jan 20, 2011 - 9 answers

Looking for a recipe from "Recipes For a Small Planet" by Ellen Buchman Ewald

Looking for a recipe from "Recipes For a Small Planet" by Ellen Buchman Ewald. I'm away from my home library, and this book is not online and I can't find it at the local public library. I'm looking for the recipe for potato salad on (I think) page 103. I want to take it to a potluck tomorrow. Would appreciate it if someone could post the recipe here. Thanks!
posted by MarioM on Jan 14, 2011 - 3 answers

deliciously fermented

kimchee. in all of its variations. yum. how do i make it at home? [more inside]
posted by anya32 on Jan 14, 2011 - 21 answers

I WANT MY MAGIC CINNAMON BUN RECIPE!

Help me recreate a cinnamon bun recipe from my childhood! [more inside]
posted by gwenlister on Jan 12, 2011 - 11 answers

Step #1: Buy a Mortar and Pestle

Just got David Thompson's Thai Cooking and I'm overwhelmed! Where to start? [more inside]
posted by rossination on Dec 29, 2010 - 12 answers

Happy New Year, Louisianna Style

Please bring me your best Cajun dirty rice recipe for the neophyte. Please hold the gizzards. [more inside]
posted by DarlingBri on Dec 19, 2010 - 12 answers

Need a great appetizer recipe to win a contest

I need a great appetizer recipe for the annual contest at a holiday cocktail party. There will be serious amateur foodies in attendance. I'm terrible at design, so I'm not even going to try to win Best Presentation. What would you make if you were trying for Best Savory, Best Sweet, or Best Overall? A great drink recipe is a possibility, too--last year my homemade eggnog was runner up for Best Sweet (there was no "Best Boozy" category).
posted by Rula Lenska on Dec 17, 2010 - 17 answers

Indoor vegetarian BBQ recipes?

I got mad crazy BBQ cravings going on here. Difficulty: Vegetarian and wintertime! [more inside]
posted by WinnipegDragon on Dec 9, 2010 - 9 answers

Not Sweet Pineapple

How can I rescue/save a pineapple that isn't very sweet from the compost heap? [more inside]
posted by boby on Dec 9, 2010 - 15 answers

Help me find the perfect cookbook...for myself.

I need a cookbook recommendation. My mum would like to buy me one for Christmas, but I'm having problems choosing. I'm pretty picky. [more inside]
posted by ms.v. on Dec 7, 2010 - 30 answers

How can I rescue cookie dough that has become a bread-like dough?

Help! I'm trying to make gingerbread dough (using this recipe) but it's turning into a bread-like dough. Help! [more inside]
posted by so_necessary on Dec 7, 2010 - 10 answers

What shall we do with a drunken salmon early in the mornin'?

What simple, tasty things can I make with a large quantity of canned salmon that I bought at CostCo in a moment of fishy overenthusiasm?
posted by killdevil on Dec 4, 2010 - 30 answers

Help me unlock the Mysteries of the Sacred Shortbread!

Why is this shortbread so much better than any I've ever tried? [more inside]
posted by small_ruminant on Dec 1, 2010 - 63 answers

Have your heard mulled wine referred to by the name "whiskey?"

I was looking at an Icelandic book of recipes from 1858 that is largely based on Danish cookbooks and in it there's a recipe for "whiskey" which is made from tea, sugar, lemonjuice and white wine. This isn't terribly similar to glühwein or glögg, but not entirely dissimilar. My question is, does anyone know why this is referred to as "whiskey" in the recipe book? Has anyone heard any kind of European mulled wine referred to by that name? Or know another name for mixed wine and tea drinks? I've put the recipe inside. [more inside]
posted by Kattullus on Dec 1, 2010 - 19 answers

I need your best cookie recipe ever!!!! No, seriously, EVER.

best-cookie-recipe-ever-filter: I need your best, most impressive, most "wowing" when someone puts it in his/her mouth cookie recipe that you've got. Yes, I know there's a bazillion cookie recipes lurking in this AskMe/Metafilter machine. Which is part of the problem. Taste over looks. [more inside]
posted by atomicstone on Nov 28, 2010 - 46 answers

Best Gravy!

Best gravy recipes? [more inside]
posted by sdis on Nov 26, 2010 - 25 answers

Booze is theBest Gift

Please share your favorite recipes for cordials I am thinking about making some homemade amaretto for a friend as a Christmas gift. I am open to other recipes, and might even make a few other recipes/infusions for fun anyway. [more inside]
posted by annsunny on Nov 23, 2010 - 6 answers

Pressing pork matters

I've got a nice big piece of pork belly, and I'm going to braise it in cider and wine, as in this recipe. I've made it before, and it was excellent. Which wine (or cider, or even beer) would you pair it with? [more inside]
posted by Siberian Mist on Nov 23, 2010 - 7 answers

The Thanksgiving Recipes Question(TM))

What are your thanksgiving side dishes that bring down the house every year? [more inside]
posted by windbox on Nov 15, 2010 - 26 answers

Why You Naughty Little Tart

NameThatRecipeFilter: this is a long shot. But it's KILLING ME. I came across a recipe for a miraculous, WONDERFUL-sounding savory tart/pie/thingie. Then I lost it and couldn't find it again. And instead of delicious tart, I am only tasting bitter, bitter tears. HELP! [more inside]
posted by julthumbscrew on Nov 13, 2010 - 6 answers

How do I use up heavy cream?

What should I do with all of this heavy cream? [more inside]
posted by suncoursing on Nov 8, 2010 - 51 answers

It's the season..for salt.

I have been using seasoned salt lately, and noticed that they mostly share a combination of paprika, onion, pepper, chili powder, etc. So I was wondering, what's your absolute favorite, game-changing seasoned salt, the one that turns something bland into a dish that you impress your friends with? It can be a commercial or DIY recipe, of course. [more inside]
posted by mecran01 on Nov 5, 2010 - 37 answers

I am not an adventurer by choice but by fate: Bundt Cake Version

Somebody left a crazy old battered aluminum bundt cake pan on my doorstep, all neatly packaged and wrapped and tied up with li'l ol' lady knots. Now, on my own I would have lived my whole life without ever buying or acquiring a bundt cake pan. I don't even get bundt cake. Why the hole in the middle? It's never made any sense to me. However, Fortuna has apparently decided I need a bundt cake pan, so I've decided to roll with the fate thing and make a bundt cake. It is obviously your destiny to share your most fabulous bundt cake recipes and thereby unite our mystical bundt experiences for all eternity. Some restrictions apply... [more inside]
posted by taz on Nov 2, 2010 - 51 answers

What to do with a lot of naga jolokia chili peppers

Our CSA gave us 2 1/2 pounds of extremely hot peppers, mostly naga jolokia. I'd like to make a hot sauce that I can give away at Christmastime. What do I need to know to make a sauce that will keep unrefrigerated? I'm open to other applications as well. [more inside]
posted by hydrophonic on Oct 31, 2010 - 19 answers

I can make about a dozen dishes with potatoes and need more recipies

Potatoes are cheap, nutritious and versatile, but I need more recipe ideas for this incredible food resource. [more inside]
posted by Mutant on Oct 31, 2010 - 57 answers

Overthinking a plate of lentils...

Is there another name for a dish of lentils and sausages...? [more inside]
posted by sodium lights the horizon on Oct 27, 2010 - 8 answers

Uses & expiry of duck fat?

There's been a jar of duck fat in my fridge since I last had a duck.. ooh... last December. Should I throw it away, and if not, how should I use it? [more inside]
posted by hannahlambda on Oct 26, 2010 - 16 answers

What can I do with cappuccino-flavored kefir?

What can I do with cappuccino-flavored kefir, other than drink it? [more inside]
posted by juniperesque on Oct 25, 2010 - 6 answers

I got more pork than the late Sen. Robert Byrd

We had an anniversary pig roast. I've got 50 lbs of cooked pork left over. I need your recipes. [more inside]
posted by electroboy on Oct 22, 2010 - 13 answers

I have red lentils, 2 limes, and 2 cans of coconut milk.

I have red lentils, 2 limes, and 2 cans of coconut milk. What can I make with these (and other ingredients)? [more inside]
posted by Slinga on Oct 20, 2010 - 9 answers

cake for lazy people

When I lived in France, I used to make a super easy, delicious cake for the kids that involved using a container of yogurt and then measuring all the other ingredients using that container of yogurt. I've totally forgotten how to make this now. Anyone know what I'm talking about or where to find a recipe?
posted by logic vs love on Oct 20, 2010 - 20 answers

Skittleweisen?

Looking for easy / creative recipes that involve beer and/or candy. [more inside]
posted by citywolf on Oct 19, 2010 - 20 answers

What in the world do I do with coconut jam?

OK, so yesterday I stumbled upon a Filipino supermarket and on a whim I bought a jar of coco jam. It is not quite what I expected: extremely thick, extremely sticky, extremely sweet; like a very solid caramel; not strongly coconutty. I don't think it's going to spread on toast! So: any suggestions for how to use or cook with the stuff?
posted by We had a deal, Kyle on Oct 18, 2010 - 10 answers

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