I have recently discovered green pea pesto and cilantro pesto. Both are amazingly delicious! What are some other non-traditional pesto recipes that will make my taste buds sing?
Are there any groups that try to create copycat recipes of local Chicago restaurant food? [more inside]
Looking for a recipe for fresh-pack turnip pickles designed for hot water processing. [more inside]
Any recommendations for very easy low-carb ovo-lacto vegetarian snacks or meals other than egg dishes or tofu stir fries?
I bought a lot of white chocolate for a friend's wedding cake. The wedding is over, the cake is eaten, and I still have a lot of white chocolate. It's in chips, Callebaut. What can I do with them? [more inside]
Give me your best simple vegetable recipes with only a few ingredients. [more inside]
Quick one - cocktails to go with a fig cake? [more inside]
Can you help me devise/do you already have a recipe for healthy YUMMY quinoa energy bars where most of the fat/calories/etc are the contribution of the quinoa? [more inside]
[cooking filter] Simple but awesome vegetarian (or pescatarian) recipes using a Le Creuset french oven? [more inside]
I have a crockpot, need to eat at home more, and am really short on time. Anyone have recipes I could use? [more inside]
How do I keep a whole chicken submerged while boiling? [more inside]
At what temperature should I adjust this recipe? [more inside]
Help me plan a meal for a group of people with a rich array of dietary restrictions, please! [more inside]
What are some vegetarian/vegan meals that make people say "huh, I never would have thought of cooking that"? [more inside]
I need a chicken kashmiri recipe, just like the restaurants. Boneless chicken in a milky creamy curry with tomatoes and peas and mango flavor. [more inside]
RecipeFilter: Onions! I recently acquired a few pounds of fresh, homegrown onions from a friend's garden. Tell me how to use them! [more inside]
really cake-y cake. I have had a few really good cakes in the last few years that were less spongy and a bit drier than the ordinary kinds of cake out there. What is the secret to making cake with this texture? Every recipe I try ends up with the softer, spongier cake that we are all used to (and that the box brands aspire to). This cake-y cake seems more old-fashioned--seems a bit more like bread. Can anyone help? I am wondering if it is a recipe issue, or whether it has something to do with time cooking, or how you prepare the ingredients, or oil vs. butter vs. ??? Let me know the secret!
Recommend me an ice cream maker? [more inside]
Looking for very simple recipes for a class. [more inside]
Cardamom rolls - are these a traditional Swedish thing and how can I make them? [more inside]
I'd like to make some chicken at home that's as close to KFC's original recipe chicken as possible. Although I know the actual recipe is not out there, I know there's a lot of discussion on what the 11 secret herbs and spices are. But is there a prevailing theory? If so, what is it? Failing that, what's your own personal recipe to try and emulate the actual recipe?
Recipes for a Griswold double skillet? Help me make the most of this heavy duty piece of cookware. [more inside]
What edible gift can I bring my dad for a belated fathers' day gift? [more inside]
My book club is having an all night BBQ party this Friday and I want to bring something EPIC, preferably a dessert. Help me make something impressive, suitable for a BBQ, awesome to eat whilst drinking/drunk, and (of course) delicious. [more inside]
Bread help: why is my dough so tight even when I withhold flour? [more inside]
What sorts of non-beer foods/recipes might benefit from some hops? [more inside]
What are your best dips to go with raw or steamed vegetables? As part of bringing lunch to work everyday, I'd like that many of those lunches consist of raw or steamed vegetables with a simple sauce or dip. I'm very open-minded to ethnic flavors, spiciness, sweet and umami flavors... surprise me! My preferred vegetables are bell peppers, cucumber, and broccoli, but you are welcome to convince me of other optimal pairings. [more inside]
I have a pound of ground beef and a slow cooker... give me your best chili recipes! [more inside]
Today, my SO went to the doctor about the stomach upset she's been experiencing over the last few weeks and was diagnosed with gastritis. Please help us deal. [more inside]
I want your mealplans - your SMALL mealplans. Bonus points if they're brown bag, weightloss and special snowflake friendly. [more inside]
Please give me your best mojito recipe. [more inside]
Good ideas for vegetable-based side dishes to go with Mexican food? (other than beans) [more inside]
I want a crockpot recipe I can make overnight that tastes like Bahama Breeze's "Bahamian Seafood Chowder" [more inside]
Gwyneth Paltrow's cook book is called My Father's Daughter in the US and Notes from my Kitchen Table in the UK. The synopses I've seen suggest they have the same recipes but different surrounding texts. Are they the same book with different titles, or variations on a theme? [more inside]
Have you ever made tasty vegan coconut macaroons? Do you have an awesome recipe from that experience? [more inside]
Does anyone know the exact recipe for the vanilla ice cream that Heston Blumenthal introduces in the ice cream episode of his "Kitchen Chemistry" series? I am looking for his ice cream base recipe, not the bacon or pistachio one. I would be really happy if it was in grams/milliliters/Celsius.
What delicious fillings can I use with gluten-free shortcrust pastry? I'm over the quiche/aka-egg-and-bacon-pie option. [more inside]
What are some vegetarian meals that all of us can enjoy -- two adults and a baby? [more inside]
Burt's Bees' recipes were supposed to have come out of a "19th century personal care recipe book" that Roxanne Quimby found. Does anyone know what particular book this was? I'm hoping its floating around in some public domain site somewhere...
How do I pimp out a cocktail? [more inside]
Can you help me identify a recipe, possibly Depression era, with a German-sounding name? [more inside]
looking for recipes for easy, yeast- free bread not using a bread machine. i am impatient and don't like waiting for dough to rise, punching it down, etc.... (examples of similar recipes would be beer bread or soda bread)
A recipe for authentic pirozhki dough? [more inside]
Help me find this chocolate frosting recipe from a (Hershey's?) cocoa tin from the 1960s based on my mom's description. [more inside]
Pudding FAIL. Help me fix or salvage my runny pudding? [more inside]
Hello, home cooks! I need ideas for chicken dishes that meet my very specific, novice-level criteria. [more inside]
Prithee good sir or madam, hear my tale of woe and, if so moved, aid me in my quest for French Toast glory. Indulgence if you please for the 'epicness' of the tale, for a taste of this splendour deserves such a telling. [more inside]
On the menu it said "Broccoli, soy, chilies & vinegar", and what came out to the table was the crispiest, most delicate, and most delicious broccoli dish I've ever had. Can you help me replicate it? [more inside]