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826 posts tagged with recipe.
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Help me recreate a Swedish cardamom roll!

Cardamom rolls - are these a traditional Swedish thing and how can I make them? [more inside]
posted by kthxbi on Jul 4, 2011 - 10 answers

Metafilter's 11 Secret Herbs and Spices

I'd like to make some chicken at home that's as close to KFC's original recipe chicken as possible. Although I know the actual recipe is not out there, I know there's a lot of discussion on what the 11 secret herbs and spices are. But is there a prevailing theory? If so, what is it? Failing that, what's your own personal recipe to try and emulate the actual recipe?
posted by Effigy2000 on Jul 3, 2011 - 19 answers

What Would You Do With this Griswold?

Recipes for a Griswold double skillet? Help me make the most of this heavy duty piece of cookware. [more inside]
posted by Leezie on Jul 3, 2011 - 2 answers

Edible gift for daddy

What edible gift can I bring my dad for a belated fathers' day gift? [more inside]
posted by schmoo on Jul 2, 2011 - 17 answers

Gimmie a fancy dessert recipe suitable for a BBQ

My book club is having an all night BBQ party this Friday and I want to bring something EPIC, preferably a dessert. Help me make something impressive, suitable for a BBQ, awesome to eat whilst drinking/drunk, and (of course) delicious. [more inside]
posted by gwenlister on Jun 7, 2011 - 33 answers

My bread needs a spa day.

Bread help: why is my dough so tight even when I withhold flour? [more inside]
posted by oohisay on Jun 7, 2011 - 25 answers

Hop usage outside of beer?

What sorts of non-beer foods/recipes might benefit from some hops? [more inside]
posted by curious nu on Jun 6, 2011 - 11 answers

Your best dips to go with raw or steamed vegetables!

What are your best dips to go with raw or steamed vegetables? As part of bringing lunch to work everyday, I'd like that many of those lunches consist of raw or steamed vegetables with a simple sauce or dip. I'm very open-minded to ethnic flavors, spiciness, sweet and umami flavors... surprise me! My preferred vegetables are bell peppers, cucumber, and broccoli, but you are welcome to convince me of other optimal pairings. [more inside]
posted by whatzit on Jun 6, 2011 - 35 answers

Yummm

I have a pound of ground beef and a slow cooker... give me your best chili recipes! [more inside]
posted by torisaur on May 26, 2011 - 17 answers

Afghan rice recipe?

Please hit me with your best recipe for Bamiyan Kabob's rice. [more inside]
posted by methroach on May 24, 2011 - 2 answers

Help for stomach issues

Today, my SO went to the doctor about the stomach upset she's been experiencing over the last few weeks and was diagnosed with gastritis. Please help us deal. [more inside]
posted by utsutsu on May 16, 2011 - 15 answers

Give me your tiny noms.

I want your mealplans - your SMALL mealplans. Bonus points if they're brown bag, weightloss and special snowflake friendly. [more inside]
posted by anonymous on May 7, 2011 - 9 answers

Need your best mojito recipe

Please give me your best mojito recipe. [more inside]
posted by Admiral Haddock on May 2, 2011 - 19 answers

Mexican Side Dishes

Good ideas for vegetable-based side dishes to go with Mexican food? (other than beans) [more inside]
posted by rossination on May 1, 2011 - 23 answers

I like spicy fish soup. But nobody will be there to make it for me.

I want a crockpot recipe I can make overnight that tastes like Bahama Breeze's "Bahamian Seafood Chowder" [more inside]
posted by Vorteks on Apr 29, 2011 - 2 answers

Are they the same book with different titles, or variations on a theme?

Gwyneth Paltrow's cook book is called My Father's Daughter in the US and Notes from my Kitchen Table in the UK. The synopses I've seen suggest they have the same recipes but different surrounding texts. Are they the same book with different titles, or variations on a theme? [more inside]
posted by feelinglistless on Apr 20, 2011 - 10 answers

Heston Blumenthal's ice cream recipe

Does anyone know the exact recipe for the vanilla ice cream that Heston Blumenthal introduces in the ice cream episode of his "Kitchen Chemistry" series? I am looking for his ice cream base recipe, not the bacon or pistachio one. I would be really happy if it was in grams/milliliters/Celsius.
posted by Infernarl on Apr 13, 2011 - 1 answer

Gluten for punishment, indeed

What delicious fillings can I use with gluten-free shortcrust pastry? I'm over the quiche/aka-egg-and-bacon-pie option. [more inside]
posted by malibustacey9999 on Apr 12, 2011 - 23 answers

Recipes for the whole family

What are some vegetarian meals that all of us can enjoy -- two adults and a baby? [more inside]
posted by trillian on Apr 11, 2011 - 8 answers

Burt's original eleven herbs and spices

Burt's Bees' recipes were supposed to have come out of a "19th century personal care recipe book" that Roxanne Quimby found. Does anyone know what particular book this was? I'm hoping its floating around in some public domain site somewhere...
posted by razdrez on Apr 9, 2011 - 5 answers

Cheers!

How do I pimp out a cocktail? [more inside]
posted by hal_c_on on Apr 4, 2011 - 46 answers

Where can I find a recipe for "mal-DOO-jen"?

Can you help me identify a recipe, possibly Depression era, with a German-sounding name? [more inside]
posted by xyzzy on Apr 4, 2011 - 12 answers

Anyone have an easy, yeast-free bread recipe?

looking for recipes for easy, yeast- free bread not using a bread machine. i am impatient and don't like waiting for dough to rise, punching it down, etc.... (examples of similar recipes would be beer bread or soda bread)
posted by peykron on Apr 2, 2011 - 13 answers

Interesting Uses for Coffee Syrup?

RecipeFilter: What should I do with all this Rhode Island coffee syrup? [more inside]
posted by .kobayashi. on Apr 2, 2011 - 10 answers

Pirozhki Dough recipe?

A recipe for authentic pirozhki dough? [more inside]
posted by eggyolk on Mar 23, 2011 - 4 answers

Fudge-like frosting recipe?

Help me find this chocolate frosting recipe from a (Hershey's?) cocoa tin from the 1960s based on my mom's description. [more inside]
posted by quiet coyote on Mar 20, 2011 - 5 answers

Pudding FAIL. Help me fix or salvage my runny pudding?

Pudding FAIL. Help me fix or salvage my runny pudding? [more inside]
posted by geeky on Mar 15, 2011 - 11 answers

Seeking simple chicken recipes that can be made in advance

Hello, home cooks! I need ideas for chicken dishes that meet my very specific, novice-level criteria. [more inside]
posted by xo on Mar 12, 2011 - 19 answers

Looking for a long-lost French Toast recipe, with a unique coating

Prithee good sir or madam, hear my tale of woe and, if so moved, aid me in my quest for French Toast glory. Indulgence if you please for the 'epicness' of the tale, for a taste of this splendour deserves such a telling. [more inside]
posted by Hardcore Poser on Mar 6, 2011 - 30 answers

The Gorbals soy vinegar chilies broccoli dish at home?

On the menu it said "Broccoli, soy, chilies & vinegar", and what came out to the table was the crispiest, most delicate, and most delicious broccoli dish I've ever had. Can you help me replicate it? [more inside]
posted by carsonb on Mar 6, 2011 - 43 answers

Mardi Gras Parti

I'm throwing a Mardi Gras party this weekend. What should I make? [more inside]
posted by madred on Feb 28, 2011 - 14 answers

Is there such a thing as whole grain paella?

Can I make paella with whole grains? I've found a paella recipe that I love, but I generally try not to eat white rice. So I'm wondering if I can make it with spelt or farro instead. I would just experiment with the recipe, but the ingredients are kind of expensive, and I don't want to end up throwing the whole thing out because the grains didn't cook up right. Anyone cooked this sort of thing or had it in a restaurant?
posted by 912 Greens on Feb 24, 2011 - 14 answers

Veal-entines?

Help me feed people delicious and February-themed food! [more inside]
posted by citywolf on Feb 23, 2011 - 11 answers

foolproof skillet pizza recipe

recipe filter: anyone have a foolproof skillet pizza recipe? [more inside]
posted by mirileh on Feb 9, 2011 - 12 answers

Please help me make chili hot chocolate!

Please help me make some delicious chili hot chocolate! [more inside]
posted by Pademelon on Feb 3, 2011 - 12 answers

I want these ingredients on a justice league of flavor

Perhaps you have the knowledge of some salad-y (i.e., meatless and somewhat easily prepared alongside other dinner items) side dish in which jalapeno, a red pepper, rosemary, and thyme work in harmonious concert. [more inside]
posted by dougmoon on Jan 30, 2011 - 7 answers

Gluten- and sugar-free cakes for an American to bring to a weekly cake event in the UK?

I'm looking for some good recipes for gluten-free and sugar-free cakes or similar desserts to make and bring to my university department's weekly cake devouring event. I'm an American in the UK, if that's at all relevant.
posted by iamkimiam on Jan 20, 2011 - 9 answers

Looking for a recipe from "Recipes For a Small Planet" by Ellen Buchman Ewald

Looking for a recipe from "Recipes For a Small Planet" by Ellen Buchman Ewald. I'm away from my home library, and this book is not online and I can't find it at the local public library. I'm looking for the recipe for potato salad on (I think) page 103. I want to take it to a potluck tomorrow. Would appreciate it if someone could post the recipe here. Thanks!
posted by MarioM on Jan 14, 2011 - 3 answers

deliciously fermented

kimchee. in all of its variations. yum. how do i make it at home? [more inside]
posted by anya32 on Jan 14, 2011 - 21 answers

I WANT MY MAGIC CINNAMON BUN RECIPE!

Help me recreate a cinnamon bun recipe from my childhood! [more inside]
posted by gwenlister on Jan 12, 2011 - 11 answers

Step #1: Buy a Mortar and Pestle

Just got David Thompson's Thai Cooking and I'm overwhelmed! Where to start? [more inside]
posted by rossination on Dec 29, 2010 - 12 answers

Happy New Year, Louisianna Style

Please bring me your best Cajun dirty rice recipe for the neophyte. Please hold the gizzards. [more inside]
posted by DarlingBri on Dec 19, 2010 - 12 answers

Need a great appetizer recipe to win a contest

I need a great appetizer recipe for the annual contest at a holiday cocktail party. There will be serious amateur foodies in attendance. I'm terrible at design, so I'm not even going to try to win Best Presentation. What would you make if you were trying for Best Savory, Best Sweet, or Best Overall? A great drink recipe is a possibility, too--last year my homemade eggnog was runner up for Best Sweet (there was no "Best Boozy" category).
posted by Rula Lenska on Dec 17, 2010 - 17 answers

Indoor vegetarian BBQ recipes?

I got mad crazy BBQ cravings going on here. Difficulty: Vegetarian and wintertime! [more inside]
posted by WinnipegDragon on Dec 9, 2010 - 9 answers

Not Sweet Pineapple

How can I rescue/save a pineapple that isn't very sweet from the compost heap? [more inside]
posted by boby on Dec 9, 2010 - 15 answers

Help me find the perfect cookbook...for myself.

I need a cookbook recommendation. My mum would like to buy me one for Christmas, but I'm having problems choosing. I'm pretty picky. [more inside]
posted by ms.v. on Dec 7, 2010 - 30 answers

How can I rescue cookie dough that has become a bread-like dough?

Help! I'm trying to make gingerbread dough (using this recipe) but it's turning into a bread-like dough. Help! [more inside]
posted by so_necessary on Dec 7, 2010 - 10 answers

What shall we do with a drunken salmon early in the mornin'?

What simple, tasty things can I make with a large quantity of canned salmon that I bought at CostCo in a moment of fishy overenthusiasm?
posted by killdevil on Dec 4, 2010 - 30 answers

Help me unlock the Mysteries of the Sacred Shortbread!

Why is this shortbread so much better than any I've ever tried? [more inside]
posted by small_ruminant on Dec 1, 2010 - 63 answers

Have your heard mulled wine referred to by the name "whiskey?"

I was looking at an Icelandic book of recipes from 1858 that is largely based on Danish cookbooks and in it there's a recipe for "whiskey" which is made from tea, sugar, lemonjuice and white wine. This isn't terribly similar to glühwein or glögg, but not entirely dissimilar. My question is, does anyone know why this is referred to as "whiskey" in the recipe book? Has anyone heard any kind of European mulled wine referred to by that name? Or know another name for mixed wine and tea drinks? I've put the recipe inside. [more inside]
posted by Kattullus on Dec 1, 2010 - 19 answers

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