What can I use as a vegetarian substitute for duck pan juice so that I can make a tasty fruity sauce for my halloumi? [more inside]
What are your favorite chicken marinades? [more inside]
I need your yia-yia's spanakopita recipe. [more inside]
I recently picked up some citrus sea salt, and have no idea what to do with it. [more inside]
I'm looking for one crazy over the top Weber Kettle Grill recipe. If it exists. [more inside]
What sauces, pastes, relishes or other partial meals can I prepare in batches and freeze? [more inside]
What recipes use a lot of dill pickles? Vegetarian preferred! [more inside]
Recipe Rescue: Help us do something with this borked batch of coconut rice. [more inside]
Is there a vegan, gluten-free equivalent to Ensure? If not, what would be a close recipe?
I have a terrific jar of a sort of paste that my husband made from dried New Mexico and guajillo chiles that were skinned, seeded, reconstituted, blended into a puree, then strained (or perhaps run through a food mill - I was asleep). I'd like to use this paste as an ingredient in an awesome red enchilada sauce. Do you have recipes to share?
Jiaozi, dumplings, potstickers, Chinese ravioli, gyoza: as many possible fillings as there are names for these delicious, delicious mouthfuls. In a couple weeks I will host a dumpling party. What are your recommended filling recipes? Of course there will be the standard pork, which I learned from a Taiwanese mom; there will be an attempt to replicate the long-discontinued Trader Joe's Chicken Fajita dumplings; and what else...? Recipes for known standards like seafood and vegetable are welcome, but more innovative entries are truly the best answers.
I'm trying to find a French food website that I used to use a lot but seem to have lost. What details I remember are inside... [more inside]
I work for a business that uses recipes for baked goods. We are having a problem managing recipes. We need a system to control who has access to recipes, tracks and logs changes and archives recipes which have been superseded. [more inside]
My neighbors gave me a jar of homemade chocolate / fudge sauce for my birthday. (Good neighbors aren't they?) I need ideas on how to use it. [more inside]
Looking for a cast iron skillet cornbread recipe. [more inside]
Wife gone for the weekend: What is the most complex, time consuming recipe you have tried for any type of meat/fish/poultry on a grill? [more inside]
I just tried to make my own butter and it looks like it was a total fail. Please perform an autopsy with me! [more inside]
I just threw out a lot of food and I don't want to do that next year. Please suggest recipes that will help me use up Passover leftovers. Difficulty level: kosher for Passover. [more inside]
What can I do with overripe bananas while observing Passover? [more inside]
(sort of) Kosher for Passover packed lunches- with all kinds of extra rules. Suggestions please! [more inside]
I'll be spending Passover on my own somewhere with next-to-no Jews. I have no access to Kosher meat and a very limited supply of Matzo (no meal/farfel, etc.) and any packaged goods. Where are all the awesome, easy, vegetarian Passover recipes? [more inside]
What is your favorite kosher-for-Passover cake recipe? [more inside]
LongShotFilter: I'm looking for some recipes in a 2011 issue of Canadian House & Home...I think. [more inside]
Savory icecream recipes? [more inside]
Any recommendations on an Afghan cookbook? I love Afghan food and would like to recreate my favorites at home. [more inside]
Do you have the recipe for Legal Seafood's Rhode Island red clam chowder? [more inside]
Passover meal all planned for my family, I am making brisket, matzoh ball soup and gefilte fish. Only problem is I want to include two dear friends who are vegetarian and one of them is stictly no dairy! Since I will be so busy cooking everything else, I want to find a FAST EASY entree recipe I can make for them-- no meat, dairy or flour--would love a make ahead casserole like matzoh lasagna, but everything good seems to have cheese! If you have a recipe that fits the bill, PLEASE share!
Jalapeno-cheddar sausages go with... WHAT, exactly? Help me figure out dinner tonight, please! [more inside]
Homemade chocolate recipes sought. All sorts. That's all. Thank you. [more inside]
I'm looking for a really good pot pie recipe. [more inside]
Please help me find this pizza dough recipe. [more inside]
I'm on a quest for a malted milk ball recipe (like Whoppers / Maltesers) [more inside]
I love peanut butter cookies. I love them when they are very peanutty, and slightly moist. I love them when they don't have peanut bits in them, or chocolate chips in them. (I love them when they do have peanut butter chips in them, but I have trouble finding peanut butter chips.) [more inside]
What are some cool things to do with an "iSi Mini Whip"? [more inside]
Tofu recipes for meat eaters? [more inside]
I need a delicious, reliable brioche recipe. [more inside]
Simple SAVORY cupcake recipe aside from meatloaf and the usual? [more inside]
Looking for the best recipe management software that will run on either Mac OS Lion or Windows 7 (I have Parallels and Windows 7 installed on my Mac). [more inside]
Does anyone have good recipes for using up a partial bottle of sherry? [more inside]
Vegetarian biryani. Do you know a superamazing recipe for it? [more inside]
Chefing for two? What recipes/menus are good for a "cooking date" night, and will keep my boyfriend and I occupied for a couple hours on a Sunday evening? Frugality level: high. Dietary restrictions: none [more inside]
What can I do with Tofutti Better Than Ricotta besides lasagna or manicotti? [more inside]
Help me make Portobello mushrooms + small frozen shrimp = delicious New Year's eve hors d'oeuvre? [more inside]
I have been gifted a pound of (Wisconsin) Roquefort. I live alone. [more inside]
I want to make cookies in the shape of a cat's paw. I'm attending a cookie exchange party and many people have seen photos of my cat Butters famous for his big feet. I'm hoping to find a cookie recipe that would be around the color of his feet (a buff tan color) which can be shaped into a paw shape. So it would have to be something with dough I can shape by hand. I will use almond slivers for claws. If you have a simple recipe like this it would be great. Thanks! I have most normal cookie making stuff or could buy it.
I've got half a stewing duck in the freezer. I need it to stretch to feed six people. As it's going to be eaten around Christmas time I'd prefer to serve it with veggies (rather than, say, rice or pasta) and some kind of sauce. There's a few recipes out there but what are the awesome ones? I'm prepared to try a confit but I know that the amount of oil/fat wouldn't go down too well with other people. Long, slow, cooking is more than okay.
What's the best way to build a Wordpress feature allowing users to contribute content along the lines of recipes? [more inside]
Looking for a tasty bourbon drink for a lot of people. [more inside]
What are some quick dishes to cook pork mince (ground pork meat) in a pan? [more inside]