Help me make Portobello mushrooms + small frozen shrimp = delicious New Year's eve hors d'oeuvre? [more inside]
I have been gifted a pound of (Wisconsin) Roquefort. I live alone. [more inside]
I want to make cookies in the shape of a cat's paw. I'm attending a cookie exchange party and many people have seen photos of my cat Butters famous for his big feet. I'm hoping to find a cookie recipe that would be around the color of his feet (a buff tan color) which can be shaped into a paw shape. So it would have to be something with dough I can shape by hand. I will use almond slivers for claws. If you have a simple recipe like this it would be great. Thanks! I have most normal cookie making stuff or could buy it.
I've got half a stewing duck in the freezer. I need it to stretch to feed six people. As it's going to be eaten around Christmas time I'd prefer to serve it with veggies (rather than, say, rice or pasta) and some kind of sauce. There's a few recipes out there but what are the awesome ones? I'm prepared to try a confit but I know that the amount of oil/fat wouldn't go down too well with other people. Long, slow, cooking is more than okay.
What's the best way to build a Wordpress feature allowing users to contribute content along the lines of recipes? [more inside]
Looking for a tasty bourbon drink for a lot of people. [more inside]
What are some quick dishes to cook pork mince (ground pork meat) in a pan? [more inside]
Brunch filter: My friend is hosting a brunch on Sunday, and I'd like to bring something a bit more exciting than cut up fruit or muffins (unless they're REALLY good muffins). What delicious item can I make ahead of time (either the night before, or that morning at my place)? [more inside]
Hit me with some kickass broth recipes for a family member recovering from bariatric surgery. [more inside]
Give me your best moose recipes, please! [more inside]
What is the name of this dish and how can I make it? Ingredients include: white fungus (I think), fresh tomatoes, lime, cashew nuts, shrimp. Eaten in Burma near the Thai border. [more inside]
I'm looking for a cookie recipe that is easy to make and will transport well. [more inside]
I have recently purchased a Fondue pot and I want to serve chocolate fondue at a party. The Fondue place "The Melting Pot" near my house sells chocolate bars to use, but it would be expensive to buy a lot to fill my pot. [more inside]
What's a good way to make rose-infused bourbon? Other liquor infusion recipes also welcome. [more inside]
I'm participating in a Thanksgiving potluck this weekend. I've been assigned a corn based dish - possibly a casserole of some sort. I'm not a good cook, but can manage simple things. Does anyone have any favorite corn based recipes that are more involved than heating up frozen or canned veggies? [more inside]
Best lamb shoulder recipe? [more inside]
I cannot figure out why printing recipe cards is so hard? I purchased the Avery 8386. to print 4x6 recipes for my box. Online, I found a random template for 4x6 recipe cards( I could not find any cool ones). Then I go and copy my recipe and go to paste it on the template and it doesn't paste *INTO* the template (on the lines would be my first choice), it pastes outside the boarders of the recipe card template. I'm hoping to create my new recipe box and print the recipes I use online right onto the cute card but maybe it is too perfect and easy. It is hilarious how difficult something so easy can be! Maybe I'm missing something super obvious but I have asked a bunch of people and....here I am! Help !
My workplace is having a recipe contest for our workplace cafeteria. I'm trying to come up with a good submission. [more inside]
Recommend recipe blogs that use European/UK measurements & pan sizes! [more inside]
We visited the local Mexican market today, and bought a ton of stuff...and I need some help figuring out what to do with it. I need recipes/ideas for what to do with: fresh guava, dried pasilla chiles, a massive pork cheek, frozen shredded coconut, cajeta, and a ton of limes (12 for one dollar!!!). [more inside]
I want to stop drinking Coke and other syrupy sodas. Anybody have easy ideas for soda-replacements? [more inside]
Do you have a recipe for this chocolate pumpkin pecan pie? [more inside]
Help me love squash! Give me your best recipes. [more inside]
Can someone point me to an authentic Pennsylvania Dutch sticky bun recipe? [more inside]
Looking for a plain granola recipe. [more inside]
Recipes for Krab with a K, also known as "fake crab" or "surimi." Preferably not sushi rolls. [more inside]
I have eggplant, bison, and potatoes. Tonight, I want them to join forces to create something delicious. What? [more inside]
How to get a favorite recipe for rajma chaval from Tiffin Tales? My favorite recipe for a red bean curry is now showing up as "this site may harm your computer" in google and is no longer in the google cache. The admin and blog author emails now bounce. Wayback machine does not archive it. No blog-scraping site has copied it. Other recipes online seem quite different. Is there anything else I am forgetting? [more inside]
BakeSaleFilter: I am a confident baker, but I'm a total novice at the art of exchanging baked goods for money. I have three bake sales to participate in the next week. What are your crowd-pleasing-est single serving recipes? (I should mention that two of these sales are giving a prize to the person whose goods sell the quickest. MeFi, I really want that 20% off coupon.)
"Chicken Diane in only 30 minutes!" Please help me track down the name of this 1980s-90s quick-recipe card subscription service advertised on U.S. television. [more inside]
A couple years ago I ate at a restaurant called Bread in NYC. I believe this is the restaurant. They had mindblowingly awesome tomato soup. Do you know the recipe this restaurant uses? [more inside]
My mom is baking a cake for my sister-in-law's baby shower & she has requested an orange-almond cake that she used to get at Asian grocery stores in LA - help??? [more inside]
Give me a great recipe that uses chicken, galangal (fresh) and lemongrass. Other exotic ingredients OK. Probably on rice. Not too much chilli. Thanks!
Help me make a yellow curry that'll knock my kids' socks off. [more inside]
Give me your most complex, time consuming pasta dinner menu/ recipes. [more inside]
Dying of food boredom. Need lowish calorie dinner recipes! [more inside]
My beautiful, leafy tomatoes have blight. My cooker is broken. Help me save as much as I can. I need recipes to preserve green tomatoes that I can do on a one burner camping stove. [more inside]
I have recently discovered green pea pesto and cilantro pesto. Both are amazingly delicious! What are some other non-traditional pesto recipes that will make my taste buds sing?
Are there any groups that try to create copycat recipes of local Chicago restaurant food? [more inside]
Looking for a recipe for fresh-pack turnip pickles designed for hot water processing. [more inside]
Any recommendations for very easy low-carb ovo-lacto vegetarian snacks or meals other than egg dishes or tofu stir fries?
I bought a lot of white chocolate for a friend's wedding cake. The wedding is over, the cake is eaten, and I still have a lot of white chocolate. It's in chips, Callebaut. What can I do with them? [more inside]
Give me your best simple vegetable recipes with only a few ingredients. [more inside]
Quick one - cocktails to go with a fig cake? [more inside]
Can you help me devise/do you already have a recipe for healthy YUMMY quinoa energy bars where most of the fat/calories/etc are the contribution of the quinoa? [more inside]
[cooking filter] Simple but awesome vegetarian (or pescatarian) recipes using a Le Creuset french oven? [more inside]
I have a crockpot, need to eat at home more, and am really short on time. Anyone have recipes I could use? [more inside]
How do I keep a whole chicken submerged while boiling? [more inside]
At what temperature should I adjust this recipe? [more inside]