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820 posts tagged with recipe.
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Looking for yummy Chocolate fondue recipe suggestions!

I have recently purchased a Fondue pot and I want to serve chocolate fondue at a party. The Fondue place "The Melting Pot" near my house sells chocolate bars to use, but it would be expensive to buy a lot to fill my pot. [more inside]
posted by Jaelma24 on Nov 19, 2011 - 13 answers

How could I make rose-infused bourbon?

What's a good way to make rose-infused bourbon? Other liquor infusion recipes also welcome. [more inside]
posted by sunnichka on Nov 18, 2011 - 13 answers

Let's get corny

I'm participating in a Thanksgiving potluck this weekend. I've been assigned a corn based dish - possibly a casserole of some sort. I'm not a good cook, but can manage simple things. Does anyone have any favorite corn based recipes that are more involved than heating up frozen or canned veggies? [more inside]
posted by codacorolla on Nov 16, 2011 - 31 answers

Sorry, Shari Lewis, but I've got to eat...

Best lamb shoulder recipe? [more inside]
posted by buckaroo_benzai on Nov 15, 2011 - 11 answers

Trying to print a recipe IN a dl'ed template

I cannot figure out why printing recipe cards is so hard? I purchased the Avery 8386. to print 4x6 recipes for my box. Online, I found a random template for 4x6 recipe cards( I could not find any cool ones). Then I go and copy my recipe and go to paste it on the template and it doesn't paste *INTO* the template (on the lines would be my first choice), it pastes outside the boarders of the recipe card template. I'm hoping to create my new recipe box and print the recipes I use online right onto the cute card but maybe it is too perfect and easy. It is hilarious how difficult something so easy can be! Maybe I'm missing something super obvious but I have asked a bunch of people and....here I am! Help !
posted by femmme on Nov 14, 2011 - 10 answers

Ideas for entries to a work recipe contest

My workplace is having a recipe contest for our workplace cafeteria. I'm trying to come up with a good submission. [more inside]
posted by Karmakaze on Nov 8, 2011 - 10 answers

Recommend Recipe Blogs

Recommend recipe blogs that use European/UK measurements & pan sizes! [more inside]
posted by Partario on Nov 7, 2011 - 4 answers

It's like Chopped. I just don't want it all in the same dish.

We visited the local Mexican market today, and bought a ton of stuff...and I need some help figuring out what to do with it. I need recipes/ideas for what to do with: fresh guava, dried pasilla chiles, a massive pork cheek, frozen shredded coconut, cajeta, and a ton of limes (12 for one dollar!!!). [more inside]
posted by guster4lovers on Nov 6, 2011 - 6 answers

Soda Drink Recipes

I want to stop drinking Coke and other syrupy sodas. Anybody have easy ideas for soda-replacements? [more inside]
posted by The ____ of Justice on Nov 5, 2011 - 48 answers

Chocolate Pumpkin Pecan Pie?

Do you have a recipe for this chocolate pumpkin pecan pie? [more inside]
posted by Lylo on Nov 5, 2011 - 3 answers

Help me love squash!

Help me love squash! Give me your best recipes. [more inside]
posted by sadtomato on Nov 2, 2011 - 34 answers

Pennsylvania Dutch Sticky Buns

Can someone point me to an authentic Pennsylvania Dutch sticky bun recipe? [more inside]
posted by RichardS on Nov 1, 2011 - 8 answers

Plain granola -- no, really plain

Looking for a plain granola recipe. [more inside]
posted by liet on Oct 29, 2011 - 6 answers

What should I make with fake Crab?

Recipes for Krab with a K, also known as "fake crab" or "surimi." Preferably not sushi rolls. [more inside]
posted by bilabial on Oct 29, 2011 - 24 answers

Buffalo eggplant compatibility!

I have eggplant, bison, and potatoes. Tonight, I want them to join forces to create something delicious. What? [more inside]
posted by aaanastasia on Oct 24, 2011 - 11 answers

compromised site loses favorite recipe

How to get a favorite recipe for rajma chaval from Tiffin Tales? My favorite recipe for a red bean curry is now showing up as "this site may harm your computer" in google and is no longer in the google cache. The admin and blog author emails now bounce. Wayback machine does not archive it. No blog-scraping site has copied it. Other recipes online seem quite different. Is there anything else I am forgetting? [more inside]
posted by whatzit on Oct 23, 2011 - 9 answers

Competitive Baking. Totally a thing.

BakeSaleFilter: I am a confident baker, but I'm a total novice at the art of exchanging baked goods for money. I have three bake sales to participate in the next week. What are your crowd-pleasing-est single serving recipes? (I should mention that two of these sales are giving a prize to the person whose goods sell the quickest. MeFi, I really want that 20% off coupon.)
posted by aint broke on Oct 19, 2011 - 43 answers

I don't want to *cook* the recipes, I just want to laugh at them.

"Chicken Diane in only 30 minutes!" Please help me track down the name of this 1980s-90s quick-recipe card subscription service advertised on U.S. television. [more inside]
posted by jocelmeow on Oct 17, 2011 - 6 answers

Tomato Soup Recipe from Bread restaurant in nyc

A couple years ago I ate at a restaurant called Bread in NYC. I believe this is the restaurant. They had mindblowingly awesome tomato soup. Do you know the recipe this restaurant uses? [more inside]
posted by mjcon on Oct 15, 2011 - 6 answers

The Orange Almond Cake Conundrum

My mom is baking a cake for my sister-in-law's baby shower & she has requested an orange-almond cake that she used to get at Asian grocery stores in LA - help??? [more inside]
posted by munichmaiden on Oct 12, 2011 - 6 answers

chicken galangal lemongrass recipe

Give me a great recipe that uses chicken, galangal (fresh) and lemongrass. Other exotic ingredients OK. Probably on rice. Not too much chilli. Thanks!
posted by wilful on Oct 6, 2011 - 8 answers

Help me make a yellow curry that'll knock my kids' socks off.

Help me make a yellow curry that'll knock my kids' socks off. [more inside]
posted by sesquipedalia on Oct 5, 2011 - 17 answers

Slave to the noodle

Give me your most complex, time consuming pasta dinner menu/ recipes. [more inside]
posted by The Whelk on Sep 28, 2011 - 26 answers

Too. Many. Salads.

Dying of food boredom. Need lowish calorie dinner recipes! [more inside]
posted by whoaali on Sep 26, 2011 - 12 answers

Curses you British summer!

My beautiful, leafy tomatoes have blight. My cooker is broken. Help me save as much as I can. I need recipes to preserve green tomatoes that I can do on a one burner camping stove. [more inside]
posted by Helga-woo on Sep 18, 2011 - 10 answers

Give me your best pesto!

I have recently discovered green pea pesto and cilantro pesto. Both are amazingly delicious! What are some other non-traditional pesto recipes that will make my taste buds sing?
posted by sadtomato on Sep 12, 2011 - 34 answers

Chicago copycat recipes

Are there any groups that try to create copycat recipes of local Chicago restaurant food? [more inside]
posted by Snackpants on Sep 11, 2011 - 6 answers

Help me pickle my turnips

Looking for a recipe for fresh-pack turnip pickles designed for hot water processing. [more inside]
posted by leahwrenn on Sep 6, 2011 - 3 answers

Easy low-carb vegetarian snacks and meals?

Any recommendations for very easy low-carb ovo-lacto vegetarian snacks or meals other than egg dishes or tofu stir fries?
posted by shivohum on Sep 6, 2011 - 15 answers

Too much white chocolate: a delicious problem.

I bought a lot of white chocolate for a friend's wedding cake. The wedding is over, the cake is eaten, and I still have a lot of white chocolate. It's in chips, Callebaut. What can I do with them? [more inside]
posted by jeather on Aug 31, 2011 - 25 answers

Tell us the name of your, your favorite Veg-e-ta-ble ♫

Give me your best simple vegetable recipes with only a few ingredients. [more inside]
posted by benzenedream on Aug 30, 2011 - 55 answers

Cocktails for Fig Cake

Quick one - cocktails to go with a fig cake? [more inside]
posted by rossination on Aug 30, 2011 - 11 answers

Quinoa [and not (too?) much else] Bars?

Can you help me devise/do you already have a recipe for healthy YUMMY quinoa energy bars where most of the fat/calories/etc are the contribution of the quinoa? [more inside]
posted by atomicstone on Aug 23, 2011 - 2 answers

So what can I make with this Le Creuset "french" oven?

[cooking filter] Simple but awesome vegetarian (or pescatarian) recipes using a Le Creuset french oven? [more inside]
posted by perkinite on Aug 18, 2011 - 11 answers

Looking for super simple recipes for the crockpot

I have a crockpot, need to eat at home more, and am really short on time. Anyone have recipes I could use? [more inside]
posted by reenum on Aug 17, 2011 - 20 answers

how to sink my chicken

How do I keep a whole chicken submerged while boiling? [more inside]
posted by hellochula on Aug 14, 2011 - 12 answers

Slower Cooking In The Oven

At what temperature should I adjust this recipe? [more inside]
posted by Fairchild on Aug 10, 2011 - 4 answers

In the middle of this Venn diagram is a single lemon

Help me plan a meal for a group of people with a rich array of dietary restrictions, please! [more inside]
posted by little cow make small moo on Aug 1, 2011 - 16 answers

The unconventional vegetarian

What are some vegetarian/vegan meals that make people say "huh, I never would have thought of cooking that"? [more inside]
posted by dontjumplarry on Jul 30, 2011 - 23 answers

The wonders of Kashmir.

I need a chicken kashmiri recipe, just like the restaurants. Boneless chicken in a milky creamy curry with tomatoes and peas and mango flavor. [more inside]
posted by lettuchi on Jul 29, 2011 - 12 answers

Fresh onions all around

RecipeFilter: Onions! I recently acquired a few pounds of fresh, homegrown onions from a friend's garden. Tell me how to use them! [more inside]
posted by Cimrmanova on Jul 20, 2011 - 24 answers

how to make really cake-y cake?

really cake-y cake. I have had a few really good cakes in the last few years that were less spongy and a bit drier than the ordinary kinds of cake out there. What is the secret to making cake with this texture? Every recipe I try ends up with the softer, spongier cake that we are all used to (and that the box brands aspire to). This cake-y cake seems more old-fashioned--seems a bit more like bread. Can anyone help? I am wondering if it is a recipe issue, or whether it has something to do with time cooking, or how you prepare the ingredients, or oil vs. butter vs. ??? Let me know the secret!
posted by cmp4Meta on Jul 19, 2011 - 45 answers

I scream you scream we all scream for...ice cream machine?

Recommend me an ice cream maker? [more inside]
posted by TomMelee on Jul 18, 2011 - 17 answers

ESL Cooking. Not for the feint of heart.

Looking for very simple recipes for a class. [more inside]
posted by kathrynm on Jul 16, 2011 - 12 answers

Help me recreate a Swedish cardamom roll!

Cardamom rolls - are these a traditional Swedish thing and how can I make them? [more inside]
posted by kthxbi on Jul 4, 2011 - 10 answers

Metafilter's 11 Secret Herbs and Spices

I'd like to make some chicken at home that's as close to KFC's original recipe chicken as possible. Although I know the actual recipe is not out there, I know there's a lot of discussion on what the 11 secret herbs and spices are. But is there a prevailing theory? If so, what is it? Failing that, what's your own personal recipe to try and emulate the actual recipe?
posted by Effigy2000 on Jul 3, 2011 - 19 answers

What Would You Do With this Griswold?

Recipes for a Griswold double skillet? Help me make the most of this heavy duty piece of cookware. [more inside]
posted by Leezie on Jul 3, 2011 - 2 answers

Edible gift for daddy

What edible gift can I bring my dad for a belated fathers' day gift? [more inside]
posted by schmoo on Jul 2, 2011 - 17 answers

Gimmie a fancy dessert recipe suitable for a BBQ

My book club is having an all night BBQ party this Friday and I want to bring something EPIC, preferably a dessert. Help me make something impressive, suitable for a BBQ, awesome to eat whilst drinking/drunk, and (of course) delicious. [more inside]
posted by gwenlister on Jun 7, 2011 - 33 answers

My bread needs a spa day.

Bread help: why is my dough so tight even when I withhold flour? [more inside]
posted by oohisay on Jun 7, 2011 - 25 answers

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