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Cocktails for Fig Cake

Quick one - cocktails to go with a fig cake? [more inside]
posted by rossination on Aug 30, 2011 - 11 answers

 

Quinoa [and not (too?) much else] Bars?

Can you help me devise/do you already have a recipe for healthy YUMMY quinoa energy bars where most of the fat/calories/etc are the contribution of the quinoa? [more inside]
posted by atomicstone on Aug 23, 2011 - 2 answers

So what can I make with this Le Creuset "french" oven?

[cooking filter] Simple but awesome vegetarian (or pescatarian) recipes using a Le Creuset french oven? [more inside]
posted by perkinite on Aug 18, 2011 - 11 answers

Looking for super simple recipes for the crockpot

I have a crockpot, need to eat at home more, and am really short on time. Anyone have recipes I could use? [more inside]
posted by reenum on Aug 17, 2011 - 20 answers

how to sink my chicken

How do I keep a whole chicken submerged while boiling? [more inside]
posted by hellochula on Aug 14, 2011 - 12 answers

Slower Cooking In The Oven

At what temperature should I adjust this recipe? [more inside]
posted by Fairchild on Aug 10, 2011 - 4 answers

In the middle of this Venn diagram is a single lemon

Help me plan a meal for a group of people with a rich array of dietary restrictions, please! [more inside]
posted by little cow make small moo on Aug 1, 2011 - 16 answers

The unconventional vegetarian

What are some vegetarian/vegan meals that make people say "huh, I never would have thought of cooking that"? [more inside]
posted by dontjumplarry on Jul 30, 2011 - 23 answers

The wonders of Kashmir.

I need a chicken kashmiri recipe, just like the restaurants. Boneless chicken in a milky creamy curry with tomatoes and peas and mango flavor. [more inside]
posted by lettuchi on Jul 29, 2011 - 12 answers

Fresh onions all around

RecipeFilter: Onions! I recently acquired a few pounds of fresh, homegrown onions from a friend's garden. Tell me how to use them! [more inside]
posted by Cimrmanova on Jul 20, 2011 - 24 answers

how to make really cake-y cake?

really cake-y cake. I have had a few really good cakes in the last few years that were less spongy and a bit drier than the ordinary kinds of cake out there. What is the secret to making cake with this texture? Every recipe I try ends up with the softer, spongier cake that we are all used to (and that the box brands aspire to). This cake-y cake seems more old-fashioned--seems a bit more like bread. Can anyone help? I am wondering if it is a recipe issue, or whether it has something to do with time cooking, or how you prepare the ingredients, or oil vs. butter vs. ??? Let me know the secret!
posted by cmp4Meta on Jul 19, 2011 - 45 answers

I scream you scream we all scream for...ice cream machine?

Recommend me an ice cream maker? [more inside]
posted by TomMelee on Jul 18, 2011 - 17 answers

ESL Cooking. Not for the feint of heart.

Looking for very simple recipes for a class. [more inside]
posted by kathrynm on Jul 16, 2011 - 12 answers

Help me recreate a Swedish cardamom roll!

Cardamom rolls - are these a traditional Swedish thing and how can I make them? [more inside]
posted by kthxbi on Jul 4, 2011 - 10 answers

Metafilter's 11 Secret Herbs and Spices

I'd like to make some chicken at home that's as close to KFC's original recipe chicken as possible. Although I know the actual recipe is not out there, I know there's a lot of discussion on what the 11 secret herbs and spices are. But is there a prevailing theory? If so, what is it? Failing that, what's your own personal recipe to try and emulate the actual recipe?
posted by Effigy2000 on Jul 3, 2011 - 19 answers

What Would You Do With this Griswold?

Recipes for a Griswold double skillet? Help me make the most of this heavy duty piece of cookware. [more inside]
posted by Leezie on Jul 3, 2011 - 2 answers

Edible gift for daddy

What edible gift can I bring my dad for a belated fathers' day gift? [more inside]
posted by schmoo on Jul 2, 2011 - 17 answers

Gimmie a fancy dessert recipe suitable for a BBQ

My book club is having an all night BBQ party this Friday and I want to bring something EPIC, preferably a dessert. Help me make something impressive, suitable for a BBQ, awesome to eat whilst drinking/drunk, and (of course) delicious. [more inside]
posted by gwenlister on Jun 7, 2011 - 33 answers

My bread needs a spa day.

Bread help: why is my dough so tight even when I withhold flour? [more inside]
posted by oohisay on Jun 7, 2011 - 25 answers

Hop usage outside of beer?

What sorts of non-beer foods/recipes might benefit from some hops? [more inside]
posted by curious nu on Jun 6, 2011 - 11 answers

Your best dips to go with raw or steamed vegetables!

What are your best dips to go with raw or steamed vegetables? As part of bringing lunch to work everyday, I'd like that many of those lunches consist of raw or steamed vegetables with a simple sauce or dip. I'm very open-minded to ethnic flavors, spiciness, sweet and umami flavors... surprise me! My preferred vegetables are bell peppers, cucumber, and broccoli, but you are welcome to convince me of other optimal pairings. [more inside]
posted by whatzit on Jun 6, 2011 - 35 answers

Yummm

I have a pound of ground beef and a slow cooker... give me your best chili recipes! [more inside]
posted by torisaur on May 26, 2011 - 17 answers

Afghan rice recipe?

Please hit me with your best recipe for Bamiyan Kabob's rice. [more inside]
posted by methroach on May 24, 2011 - 2 answers

Help for stomach issues

Today, my SO went to the doctor about the stomach upset she's been experiencing over the last few weeks and was diagnosed with gastritis. Please help us deal. [more inside]
posted by utsutsu on May 16, 2011 - 15 answers

Give me your tiny noms.

I want your mealplans - your SMALL mealplans. Bonus points if they're brown bag, weightloss and special snowflake friendly. [more inside]
posted by anonymous on May 7, 2011 - 9 answers

Need your best mojito recipe

Please give me your best mojito recipe. [more inside]
posted by Admiral Haddock on May 2, 2011 - 19 answers

Mexican Side Dishes

Good ideas for vegetable-based side dishes to go with Mexican food? (other than beans) [more inside]
posted by rossination on May 1, 2011 - 23 answers

I like spicy fish soup. But nobody will be there to make it for me.

I want a crockpot recipe I can make overnight that tastes like Bahama Breeze's "Bahamian Seafood Chowder" [more inside]
posted by Vorteks on Apr 29, 2011 - 2 answers

Are they the same book with different titles, or variations on a theme?

Gwyneth Paltrow's cook book is called My Father's Daughter in the US and Notes from my Kitchen Table in the UK. The synopses I've seen suggest they have the same recipes but different surrounding texts. Are they the same book with different titles, or variations on a theme? [more inside]
posted by feelinglistless on Apr 20, 2011 - 10 answers

Heston Blumenthal's ice cream recipe

Does anyone know the exact recipe for the vanilla ice cream that Heston Blumenthal introduces in the ice cream episode of his "Kitchen Chemistry" series? I am looking for his ice cream base recipe, not the bacon or pistachio one. I would be really happy if it was in grams/milliliters/Celsius.
posted by Infernarl on Apr 13, 2011 - 1 answer

Gluten for punishment, indeed

What delicious fillings can I use with gluten-free shortcrust pastry? I'm over the quiche/aka-egg-and-bacon-pie option. [more inside]
posted by malibustacey9999 on Apr 12, 2011 - 23 answers

Recipes for the whole family

What are some vegetarian meals that all of us can enjoy -- two adults and a baby? [more inside]
posted by trillian on Apr 11, 2011 - 8 answers

Burt's original eleven herbs and spices

Burt's Bees' recipes were supposed to have come out of a "19th century personal care recipe book" that Roxanne Quimby found. Does anyone know what particular book this was? I'm hoping its floating around in some public domain site somewhere...
posted by razdrez on Apr 9, 2011 - 5 answers

Cheers!

How do I pimp out a cocktail? [more inside]
posted by hal_c_on on Apr 4, 2011 - 46 answers

Where can I find a recipe for "mal-DOO-jen"?

Can you help me identify a recipe, possibly Depression era, with a German-sounding name? [more inside]
posted by xyzzy on Apr 4, 2011 - 12 answers

Anyone have an easy, yeast-free bread recipe?

looking for recipes for easy, yeast- free bread not using a bread machine. i am impatient and don't like waiting for dough to rise, punching it down, etc.... (examples of similar recipes would be beer bread or soda bread)
posted by peykron on Apr 2, 2011 - 13 answers

Interesting Uses for Coffee Syrup?

RecipeFilter: What should I do with all this Rhode Island coffee syrup? [more inside]
posted by .kobayashi. on Apr 2, 2011 - 10 answers

Pirozhki Dough recipe?

A recipe for authentic pirozhki dough? [more inside]
posted by eggyolk on Mar 23, 2011 - 4 answers

Fudge-like frosting recipe?

Help me find this chocolate frosting recipe from a (Hershey's?) cocoa tin from the 1960s based on my mom's description. [more inside]
posted by quiet coyote on Mar 20, 2011 - 5 answers

Pudding FAIL. Help me fix or salvage my runny pudding?

Pudding FAIL. Help me fix or salvage my runny pudding? [more inside]
posted by geeky on Mar 15, 2011 - 11 answers

Seeking simple chicken recipes that can be made in advance

Hello, home cooks! I need ideas for chicken dishes that meet my very specific, novice-level criteria. [more inside]
posted by xo on Mar 12, 2011 - 19 answers

Looking for a long-lost French Toast recipe, with a unique coating

Prithee good sir or madam, hear my tale of woe and, if so moved, aid me in my quest for French Toast glory. Indulgence if you please for the 'epicness' of the tale, for a taste of this splendour deserves such a telling. [more inside]
posted by Hardcore Poser on Mar 6, 2011 - 30 answers

The Gorbals soy vinegar chilies broccoli dish at home?

On the menu it said "Broccoli, soy, chilies & vinegar", and what came out to the table was the crispiest, most delicate, and most delicious broccoli dish I've ever had. Can you help me replicate it? [more inside]
posted by carsonb on Mar 6, 2011 - 43 answers

Mardi Gras Parti

I'm throwing a Mardi Gras party this weekend. What should I make? [more inside]
posted by madred on Feb 28, 2011 - 14 answers

Is there such a thing as whole grain paella?

Can I make paella with whole grains? I've found a paella recipe that I love, but I generally try not to eat white rice. So I'm wondering if I can make it with spelt or farro instead. I would just experiment with the recipe, but the ingredients are kind of expensive, and I don't want to end up throwing the whole thing out because the grains didn't cook up right. Anyone cooked this sort of thing or had it in a restaurant?
posted by 912 Greens on Feb 24, 2011 - 14 answers

Veal-entines?

Help me feed people delicious and February-themed food! [more inside]
posted by citywolf on Feb 23, 2011 - 11 answers

foolproof skillet pizza recipe

recipe filter: anyone have a foolproof skillet pizza recipe? [more inside]
posted by mirileh on Feb 9, 2011 - 12 answers

Please help me make chili hot chocolate!

Please help me make some delicious chili hot chocolate! [more inside]
posted by Pademelon on Feb 3, 2011 - 12 answers

I want these ingredients on a justice league of flavor

Perhaps you have the knowledge of some salad-y (i.e., meatless and somewhat easily prepared alongside other dinner items) side dish in which jalapeno, a red pepper, rosemary, and thyme work in harmonious concert. [more inside]
posted by dougmoon on Jan 30, 2011 - 7 answers

Gluten- and sugar-free cakes for an American to bring to a weekly cake event in the UK?

I'm looking for some good recipes for gluten-free and sugar-free cakes or similar desserts to make and bring to my university department's weekly cake devouring event. I'm an American in the UK, if that's at all relevant.
posted by iamkimiam on Jan 20, 2011 - 9 answers

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