Next Sunday is Apple fest at church with the annual apple baking recipe contest. I intend to win this year. Please help me by sharing your best apple recipes with me.
The CSA just left a pound of okra on my front porch (among other things) and I have no idea what to do with it. [more inside]
Please give me your tastiest, go-to salmon recipe worthy of serving company. [more inside]
Can you recommend a particular recipe for a gluten, soy, dairy, artificial sweetener, and corn-free cake and pizza? [more inside]
Just got a bunch of beautiful purple basil at the farmer's market this morning. What recipes can I use it in?
WANTED: your finest banana bread recipe that doesn't require eggs. BONUS: the bread travels well in the US mail. TRIPLE WORD SCORE: the recipe requires yogurt. [more inside]
Can anyone help a glazing (pottery, not cinnamon buns) newbie find or formulate a glaze recipe that will match our existing dishes? [more inside]
I want to make the best chicken stock/broth imaginable (and thereby, the best risotto). I have a pressure cooker, I have a recipe to start with. Any other hacks to amp up the flavor? [more inside]
What can I use as a vegetarian substitute for duck pan juice so that I can make a tasty fruity sauce for my halloumi? [more inside]
What are your favorite chicken marinades? [more inside]
I need your yia-yia's spanakopita recipe. [more inside]
I recently picked up some citrus sea salt, and have no idea what to do with it. [more inside]
I'm looking for one crazy over the top Weber Kettle Grill recipe. If it exists. [more inside]
What sauces, pastes, relishes or other partial meals can I prepare in batches and freeze? [more inside]
What recipes use a lot of dill pickles? Vegetarian preferred! [more inside]
Recipe Rescue: Help us do something with this borked batch of coconut rice. [more inside]
Is there a vegan, gluten-free equivalent to Ensure? If not, what would be a close recipe?
I have a terrific jar of a sort of paste that my husband made from dried New Mexico and guajillo chiles that were skinned, seeded, reconstituted, blended into a puree, then strained (or perhaps run through a food mill - I was asleep). I'd like to use this paste as an ingredient in an awesome red enchilada sauce. Do you have recipes to share?
Jiaozi, dumplings, potstickers, Chinese ravioli, gyoza: as many possible fillings as there are names for these delicious, delicious mouthfuls. In a couple weeks I will host a dumpling party. What are your recommended filling recipes? Of course there will be the standard pork, which I learned from a Taiwanese mom; there will be an attempt to replicate the long-discontinued Trader Joe's Chicken Fajita dumplings; and what else...? Recipes for known standards like seafood and vegetable are welcome, but more innovative entries are truly the best answers.
I'm trying to find a French food website that I used to use a lot but seem to have lost. What details I remember are inside... [more inside]
I work for a business that uses recipes for baked goods. We are having a problem managing recipes. We need a system to control who has access to recipes, tracks and logs changes and archives recipes which have been superseded. [more inside]
My neighbors gave me a jar of homemade chocolate / fudge sauce for my birthday. (Good neighbors aren't they?) I need ideas on how to use it. [more inside]
Looking for a cast iron skillet cornbread recipe. [more inside]
Wife gone for the weekend: What is the most complex, time consuming recipe you have tried for any type of meat/fish/poultry on a grill? [more inside]
I just tried to make my own butter and it looks like it was a total fail. Please perform an autopsy with me! [more inside]
I just threw out a lot of food and I don't want to do that next year. Please suggest recipes that will help me use up Passover leftovers. Difficulty level: kosher for Passover. [more inside]
What is your favorite kosher-for-Passover cake recipe? [more inside]
LongShotFilter: I'm looking for some recipes in a 2011 issue of Canadian House & Home...I think. [more inside]
Savory icecream recipes? [more inside]
Any recommendations on an Afghan cookbook? I love Afghan food and would like to recreate my favorites at home. [more inside]
Do you have the recipe for Legal Seafood's Rhode Island red clam chowder? [more inside]
Passover meal all planned for my family, I am making brisket, matzoh ball soup and gefilte fish. Only problem is I want to include two dear friends who are vegetarian and one of them is stictly no dairy! Since I will be so busy cooking everything else, I want to find a FAST EASY entree recipe I can make for them-- no meat, dairy or flour--would love a make ahead casserole like matzoh lasagna, but everything good seems to have cheese! If you have a recipe that fits the bill, PLEASE share!
Jalapeno-cheddar sausages go with... WHAT, exactly? Help me figure out dinner tonight, please! [more inside]
Homemade chocolate recipes sought. All sorts. That's all. Thank you. [more inside]
I'm looking for a really good pot pie recipe. [more inside]
Please help me find this pizza dough recipe. [more inside]
I'm on a quest for a malted milk ball recipe (like Whoppers / Maltesers) [more inside]
I love peanut butter cookies. I love them when they are very peanutty, and slightly moist. I love them when they don't have peanut bits in them, or chocolate chips in them. (I love them when they do have peanut butter chips in them, but I have trouble finding peanut butter chips.) [more inside]
What are some cool things to do with an "iSi Mini Whip"? [more inside]
Tofu recipes for meat eaters? [more inside]
I need a delicious, reliable brioche recipe. [more inside]
Simple SAVORY cupcake recipe aside from meatloaf and the usual? [more inside]
Looking for the best recipe management software that will run on either Mac OS Lion or Windows 7 (I have Parallels and Windows 7 installed on my Mac). [more inside]
Does anyone have good recipes for using up a partial bottle of sherry? [more inside]
Vegetarian biryani. Do you know a superamazing recipe for it? [more inside]
Chefing for two? What recipes/menus are good for a "cooking date" night, and will keep my boyfriend and I occupied for a couple hours on a Sunday evening? Frugality level: high. Dietary restrictions: none [more inside]
What can I do with Tofutti Better Than Ricotta besides lasagna or manicotti? [more inside]
Help me make Portobello mushrooms + small frozen shrimp = delicious New Year's eve hors d'oeuvre? [more inside]
I have been gifted a pound of (Wisconsin) Roquefort. I live alone. [more inside]