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French food blog for the bewildered.

I'm trying to find a French food website that I used to use a lot but seem to have lost. What details I remember are inside... [more inside]
posted by ninazer0 on May 24, 2012 - 3 answers

Git for delicious cookies.

I work for a business that uses recipes for baked goods. We are having a problem managing recipes. We need a system to control who has access to recipes, tracks and logs changes and archives recipes which have been superseded. [more inside]
posted by Barry B. Palindromer on May 24, 2012 - 5 answers

chocolate sauce uses

My neighbors gave me a jar of homemade chocolate / fudge sauce for my birthday. (Good neighbors aren't they?) I need ideas on how to use it. [more inside]
posted by mightshould on May 23, 2012 - 21 answers

In need of a cornbread recipe.

Looking for a cast iron skillet cornbread recipe. [more inside]
posted by jsturgill on May 16, 2012 - 19 answers

What can I grill that will take me forever?

Wife gone for the weekend: What is the most complex, time consuming recipe you have tried for any type of meat/fish/poultry on a grill? [more inside]
posted by holdkris99 on May 9, 2012 - 14 answers

DIY Butter Fail

I just tried to make my own butter and it looks like it was a total fail. Please perform an autopsy with me! [more inside]
posted by scuza on Apr 20, 2012 - 11 answers

Recipes for leftovers, Passover edition

I just threw out a lot of food and I don't want to do that next year. Please suggest recipes that will help me use up Passover leftovers. Difficulty level: kosher for Passover. [more inside]
posted by bq on Apr 17, 2012 - 11 answers

Kosher-for-passover cake?

What is your favorite kosher-for-Passover cake recipe? [more inside]
posted by kayram on Apr 3, 2012 - 11 answers

Calling all lifestyle magazine hoarders....

LongShotFilter: I'm looking for some recipes in a 2011 issue of Canadian House & Home...I think. [more inside]
posted by cecic on Mar 29, 2012 - 7 answers

Savory Icecream

Savory icecream recipes? [more inside]
posted by aniola on Mar 27, 2012 - 27 answers

Chalaw Sabsi and Kadu

Any recommendations on an Afghan cookbook? I love Afghan food and would like to recreate my favorites at home. [more inside]
posted by postel's law on Mar 26, 2012 - 2 answers

Recipe for Legal Seafood's Rhode Island red clam chowder?

Do you have the recipe for Legal Seafood's Rhode Island red clam chowder? [more inside]
posted by travellingincognito on Mar 25, 2012 - 10 answers

Passover challenge....

Passover meal all planned for my family, I am making brisket, matzoh ball soup and gefilte fish. Only problem is I want to include two dear friends who are vegetarian and one of them is stictly no dairy! Since I will be so busy cooking everything else, I want to find a FAST EASY entree recipe I can make for them-- no meat, dairy or flour--would love a make ahead casserole like matzoh lasagna, but everything good seems to have cheese! If you have a recipe that fits the bill, PLEASE share!
posted by Lylo on Mar 24, 2012 - 21 answers

Jalapeno-cheddar sausage + ?? = dinner bliss

Jalapeno-cheddar sausages go with... WHAT, exactly? Help me figure out dinner tonight, please! [more inside]
posted by iminurmefi on Mar 19, 2012 - 28 answers

Homemade chocolate recipes sought. All sorts. That's all. Thank you.

Homemade chocolate recipes sought. All sorts. That's all. Thank you. [more inside]
posted by beshtya on Mar 17, 2012 - 9 answers

Pot pies without the potatoes

I'm looking for a really good pot pie recipe. [more inside]
posted by Ideal Impulse on Mar 15, 2012 - 15 answers

4 ingredient yogurt pizza dough

Please help me find this pizza dough recipe. [more inside]
posted by a robot made out of meat on Mar 13, 2012 - 7 answers

Malted Milk Ball Recipe?

I'm on a quest for a malted milk ball recipe (like Whoppers / Maltesers) [more inside]
posted by brool on Mar 3, 2012 - 4 answers

Best peanut butter cookie recipe

I love peanut butter cookies. I love them when they are very peanutty, and slightly moist. I love them when they don't have peanut bits in them, or chocolate chips in them. (I love them when they do have peanut butter chips in them, but I have trouble finding peanut butter chips.) [more inside]
posted by jeather on Feb 29, 2012 - 22 answers

Cream-whipper recipes

What are some cool things to do with an "iSi Mini Whip"? [more inside]
posted by pithy comment on Feb 22, 2012 - 11 answers

Tofu recipes for meat eaters?

Tofu recipes for meat eaters? [more inside]
posted by ohmy on Feb 20, 2012 - 23 answers

Share your brioche recipe!

I need a delicious, reliable brioche recipe. [more inside]
posted by WinnipegDragon on Feb 11, 2012 - 12 answers

Savory Cupcake?

Simple SAVORY cupcake recipe aside from meatloaf and the usual? [more inside]
posted by Micole on Feb 10, 2012 - 10 answers

Looking for recipe software for OS Lion/Windows 7

Looking for the best recipe management software that will run on either Mac OS Lion or Windows 7 (I have Parallels and Windows 7 installed on my Mac). [more inside]
posted by creepygirl on Jan 20, 2012 - 6 answers

What can I cook with this sherry?

Does anyone have good recipes for using up a partial bottle of sherry? [more inside]
posted by brilliantine on Jan 19, 2012 - 11 answers

Vegetable biryani recipes

Vegetarian biryani. Do you know a superamazing recipe for it? [more inside]
posted by peter1982peter on Jan 13, 2012 - 6 answers

Food + Time x 2 - Money = Dinner

Chefing for two? What recipes/menus are good for a "cooking date" night, and will keep my boyfriend and I occupied for a couple hours on a Sunday evening? Frugality level: high. Dietary restrictions: none [more inside]
posted by itesser on Jan 13, 2012 - 27 answers

Better than PepperPlate?

Help me find a better alternative to PepperPlate for storing recipes. [more inside]
posted by Quisp Lover on Jan 9, 2012 - 14 answers

Better than ricotta indeed?

What can I do with Tofutti Better Than Ricotta besides lasagna or manicotti? [more inside]
posted by srrh on Jan 8, 2012 - 12 answers

In search of Portobello and shrimp recipe for New Year's yummies

Help me make Portobello mushrooms + small frozen shrimp = delicious New Year's eve hors d'oeuvre? [more inside]
posted by taz on Dec 30, 2011 - 9 answers

I'll have a bleu Christmas (and New Years, and possibly Valentine's Day...).

I have been gifted a pound of (Wisconsin) Roquefort. I live alone. [more inside]
posted by availablelight on Dec 28, 2011 - 18 answers

Please help me make cookies that look like orange cat paws!

I want to make cookies in the shape of a cat's paw. I'm attending a cookie exchange party and many people have seen photos of my cat Butters famous for his big feet. I'm hoping to find a cookie recipe that would be around the color of his feet (a buff tan color) which can be shaped into a paw shape. So it would have to be something with dough I can shape by hand. I will use almond slivers for claws. If you have a simple recipe like this it would be great. Thanks! I have most normal cookie making stuff or could buy it.
posted by Melsky on Dec 19, 2011 - 18 answers

It's duck stretching time

I've got half a stewing duck in the freezer. I need it to stretch to feed six people. As it's going to be eaten around Christmas time I'd prefer to serve it with veggies (rather than, say, rice or pasta) and some kind of sauce. There's a few recipes out there but what are the awesome ones? I'm prepared to try a confit but I know that the amount of oil/fat wouldn't go down too well with other people. Long, slow, cooking is more than okay.
posted by TheDonF on Dec 17, 2011 - 9 answers

How to let Wordpress readers submit recipes or other content?

What's the best way to build a Wordpress feature allowing users to contribute content along the lines of recipes? [more inside]
posted by steinsaltz on Dec 16, 2011 - 14 answers

Looking for a bulk bourbon drink recipe

Looking for a tasty bourbon drink for a lot of people. [more inside]
posted by peeedro on Dec 14, 2011 - 10 answers

Quick dishes to cook pork mince (ground pork meat) in a pan?

What are some quick dishes to cook pork mince (ground pork meat) in a pan? [more inside]
posted by Not Supplied on Dec 14, 2011 - 14 answers

What's the story behind this ice bowl?

What era is this ice bucket / bowl from? [more inside]
posted by Carillon on Dec 12, 2011 - 5 answers

I love brunch.

Brunch filter: My friend is hosting a brunch on Sunday, and I'd like to bring something a bit more exciting than cut up fruit or muffins (unless they're REALLY good muffins). What delicious item can I make ahead of time (either the night before, or that morning at my place)? [more inside]
posted by cider on Dec 7, 2011 - 31 answers

What are some great broth recipes?

Hit me with some kickass broth recipes for a family member recovering from bariatric surgery. [more inside]
posted by pajamazon on Dec 5, 2011 - 12 answers

Teach me how to cook moose so it doesn't end up as cardboard!

Give me your best moose recipes, please! [more inside]
posted by Hakaisha on Dec 3, 2011 - 10 answers

What dish was I served in Burma, and how can I make it at home?

What is the name of this dish and how can I make it? Ingredients include: white fungus (I think), fresh tomatoes, lime, cashew nuts, shrimp. Eaten in Burma near the Thai border. [more inside]
posted by teem on Nov 30, 2011 - 2 answers

Easy bake cookies

I'm looking for a cookie recipe that is easy to make and will transport well. [more inside]
posted by k8lin on Nov 20, 2011 - 20 answers

Looking for yummy Chocolate fondue recipe suggestions!

I have recently purchased a Fondue pot and I want to serve chocolate fondue at a party. The Fondue place "The Melting Pot" near my house sells chocolate bars to use, but it would be expensive to buy a lot to fill my pot. [more inside]
posted by Jaelma24 on Nov 19, 2011 - 13 answers

How could I make rose-infused bourbon?

What's a good way to make rose-infused bourbon? Other liquor infusion recipes also welcome. [more inside]
posted by sunnichka on Nov 18, 2011 - 13 answers

Let's get corny

I'm participating in a Thanksgiving potluck this weekend. I've been assigned a corn based dish - possibly a casserole of some sort. I'm not a good cook, but can manage simple things. Does anyone have any favorite corn based recipes that are more involved than heating up frozen or canned veggies? [more inside]
posted by codacorolla on Nov 16, 2011 - 31 answers

Sorry, Shari Lewis, but I've got to eat...

Best lamb shoulder recipe? [more inside]
posted by buckaroo_benzai on Nov 15, 2011 - 11 answers

Trying to print a recipe IN a dl'ed template

I cannot figure out why printing recipe cards is so hard? I purchased the Avery 8386. to print 4x6 recipes for my box. Online, I found a random template for 4x6 recipe cards( I could not find any cool ones). Then I go and copy my recipe and go to paste it on the template and it doesn't paste *INTO* the template (on the lines would be my first choice), it pastes outside the boarders of the recipe card template. I'm hoping to create my new recipe box and print the recipes I use online right onto the cute card but maybe it is too perfect and easy. It is hilarious how difficult something so easy can be! Maybe I'm missing something super obvious but I have asked a bunch of people and....here I am! Help !
posted by femmme on Nov 14, 2011 - 10 answers

Ideas for entries to a work recipe contest

My workplace is having a recipe contest for our workplace cafeteria. I'm trying to come up with a good submission. [more inside]
posted by Karmakaze on Nov 8, 2011 - 10 answers

Recommend Recipe Blogs

Recommend recipe blogs that use European/UK measurements & pan sizes! [more inside]
posted by Partario on Nov 7, 2011 - 4 answers

It's like Chopped. I just don't want it all in the same dish.

We visited the local Mexican market today, and bought a ton of stuff...and I need some help figuring out what to do with it. I need recipes/ideas for what to do with: fresh guava, dried pasilla chiles, a massive pork cheek, frozen shredded coconut, cajeta, and a ton of limes (12 for one dollar!!!). [more inside]
posted by guster4lovers on Nov 6, 2011 - 6 answers

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