842 posts tagged with recipe.
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Looking for bifteki (hamburger) and other Greek recipes

My fiancee and I recently returned from a vacation in Greece. We thoroughly enjoyed the food in Greece. We want to recreate some of the dishes we enjoyed. In particular, I want to know how to make "bifteki", the small hamburger patties served with tomatoes, onions and tzatziki. The few recipes I find on Google seem too simple to believe. [more inside]
posted by KevCed on Sep 22, 2013 - 11 answers

Vegetable soup without immersion blender?

I'm looking for a recipe for a seasonal or all-season (for southern Ontario, and this week) vegetable soup recipe (potato, tomato, both, other--whatever) that does not need a blender (immersion or otherwise). Do you have any recommendations? [more inside]
posted by flibbertigibbet on Sep 16, 2013 - 14 answers

Mid-Autumn Festival mooncake with nuts and dried peas?

Once a long time ago, I was a few hours outside Beijing during the mid-Autumn festival, in a pretty rural area. We were given these amazing mooncakes with nuts and vegetables that were way tastier to me than the sweet bean-paste/egg/lotus-paste/etc. ones you normally get. Help me find the name of them so I can buy/bake my own. [more inside]
posted by gemmy on Aug 26, 2013 - 2 answers

Precious Bodily Fluids

Call me a cheater vegetarian. I love vegetables and grains, and I love the juice and rendered fat from meat. The meat flesh, eh, I can live without. Most of the meat flesh I cook I feed to my cats and crows. Got recipes? Got tips for extraction of meat flavors knowing that the meat may be discarded?
posted by maggieb on Aug 17, 2013 - 12 answers

A few questions about my first curry.

Earlier this week, I made this 'Asian-Style Chicken Curry', and it was delicious. I just have a couple of questions on altering the recipe. [more inside]
posted by graventy on Aug 17, 2013 - 13 answers

What side dish should I serve with spicy sausage?

I'm looking for a side to go with spicy sausages. My imagined dish must be relatively inexpensive (I am a bit short at the moment) and easy to prepare (cooking is not my strong suit). Should serve two (leftovers are fine), and contain no fruit or fish. What's the first thing that pops into your head?
posted by Gin and Comics on Aug 8, 2013 - 44 answers

Calling liver lovers

Today I was given a whole beef liver from a hormone free, grass raised calf. [more inside]
posted by BlueHorse on Aug 6, 2013 - 11 answers

Well, I did say I love lettuce....

Help me find new, low-carb ways to use up my bounty of lettuce. [more inside]
posted by Room 641-A on Jul 25, 2013 - 16 answers

Fresh homegrown tomatoes + ? = _____

I have finally reached the point where I have more tomatoes than ideas. So, please share ideas for using fresh, misshapen, split-prone tomatoes in recipes. [more inside]
posted by mightshould on Jul 21, 2013 - 41 answers

How do I cook this 2.6 Tritip roast *without a grill*?

I have a 2.6 lb tritip roast, all seasoned and ready to throw on the grill.... but just discovered that the grill is out of fuel. How should I cook this thing in the oven? I do not have a grill pan (until this exact moment they always seemed silly).
posted by Nickel Pickle on Jul 12, 2013 - 4 answers

Save me from bachelor cuisine.

Cheap/easy meals needed for someone helpless at cooking. Particulars within. [more inside]
posted by xenization on Jun 18, 2013 - 26 answers

Coleslaw recipe

I love love love the coleslaw at Fresh Air BBQ in Jackson, Ga. I have tried to find the recipe online with no luck. Is anyone familiar with this style coleslaw so that you can tell me how to make it? I cant ask the folks at the restaurant because they are far far away. Thank you!
posted by orangemacky on Jun 16, 2013 - 4 answers

Identify this food-related object + recipe request

Found this silicone mold at the thrift store today. My guess is it's for making some sort of fruit-filled baked dessert. I'm imagining something similar to a strawberry shortcake. What is it for? [more inside]
posted by aniola on Jun 7, 2013 - 8 answers

Trying to find a depression era recipe- hot ice cream

My grandfather grew up an orphan around the turn of the century and remained very poor as long as I knew him. He made us something called "hot ice cream". I think it had milk, and vanilla, food coloring and corn starch. I have googled but am not getting very far. Can anyone help with this recipe?
posted by beccaj on May 25, 2013 - 12 answers

How to clone Symeon's seasoning?

How can I clone the seasonings from Symeon's restaurant in New York? [more inside]
posted by wenestvedt on May 10, 2013 - 10 answers

Potluck emergency!

I have a Cinco de Mayo potluck to go to in 3 hours. What festive dish can I make to bring with the following ingredients I already have on hand? [more inside]
posted by E3 on May 5, 2013 - 13 answers

What to do with these mothers?

Our kombucha keeps growing! What do we do with the SCOBY? I hear it tastes like squid. [more inside]
posted by aniola on May 3, 2013 - 6 answers

Food contest for professional cooks

Help me organize a food contest for professional cooks! The goal is to gather a number of regional cooking professionals and have them cook their version of a regional favorite food (already predetermined.) There would be a few celebrity judges and a few people who are pretty knowledgeable about food. The contest would be public and there would be a few recipes. How would you suggest this be done? What should be included? What should be avoided?
posted by Bunny Ultramod on Apr 24, 2013 - 3 answers

Recipe book title

I am making myself a custom recipe book with all my recipes out of an old journal. On the spine, I was going to engrave "From the kitchen of Jane Doe" but I feel kind of meh about that and was hoping somebody had a better suggestion! [more inside]
posted by skjønn on Apr 19, 2013 - 13 answers

What are your most delicious rhubarb uses/recipes?

So it's rhubarb season and I've finally managed to buy a big batch, yay! I love the stuff and have been waiting for this all year. I usually make crumbles/stews, but am looking to push the boat out a little more this time to get the most out of it, finding new recipes and also ways to preserve for when it's no longer around (jams, in alcohol, freezing?). What are your favourite recipes and what other things have you found pair well with it? Have you ever made booze with rhubarb? I'd be grateful for any tips, and thank you in advance!
posted by everydayanewday on Apr 10, 2013 - 25 answers

To eat or not to eat? Weird tofu

A naive shopper sent to the Chinese market to buy dried tofu ended up with something labeled as dried tofu but it is not really dry and it is long and skinny. It smells a bit funny even in the packaging. What can I do with it? How can we eat it? The Chinese characters for it are 筍茸.
posted by whatzit on Apr 8, 2013 - 8 answers

Online recipe organiser

I'm looking for a recipe organiser where I can write my own recipes and clip recipes from the web. I can google with the best of them, and I can see there are lots of sites that can potentially do what I need, but I don't want to create a gazillion accounts for testing, so please give me your tried and true recommendations. Details inside : [more inside]
posted by snakeling on Apr 4, 2013 - 8 answers

bread baking question

I'm new to bread making. I want to make bread that is not so dense and has regular, medium-sized air bubbles in it. Can you help me? [more inside]
posted by colfax on Mar 30, 2013 - 14 answers

Cooking for Passover

I am hosting a dinner party and one of the guests is observing passover. I need to stay away from rice, beans, corn, and bread. I am looking for some awesome dishes / dish combinations to serve so everyone is happy. Bring on your tasty dishes.
posted by jasondigitized on Mar 29, 2013 - 11 answers

Asparagus recipes, please.

I've volunteered to bring an asparagus dish to an Easter brunch. The brunch is already way heavy on meat dishes, so I want something light and springlike to provide a contrast. Anyone have good asparagus recipes? [more inside]
posted by Diablevert on Mar 28, 2013 - 32 answers

Cheese please!

I LOVE the powdered cheese of mac 'n cheese. I don't need the whole box, and I know how to make tasty homemade mac 'n cheese. I just want to duplicate the powdered cheese with real home ingredients. Imitation Annie's, if you will. [more inside]
posted by aniola on Mar 21, 2013 - 16 answers

Help me downsize this recipe!

I managed to acquire the recipe for a favorite baked food product from a local grocery store. However, the yield is 300 pounds. How do I convert the measurements to yield a more manageable 3 pounds? [more inside]
posted by E3 on Mar 19, 2013 - 14 answers

Help me make the most epic cookies ever for my boyfriend!

I've been dating this guy for about 2 months, and he is absolutely wonderful. I want to bake him cookies to show my appreciation for him a) in general, and b) for being especially wonderful during a current shitty time in my life due to family issues. [more inside]
posted by hasna on Mar 14, 2013 - 35 answers

Meat 101

All my protein cooking is either baking or slow-cooking chicken breasts, or things made with ground turkey (chili, meatloaf). Help me learn how to cook other meats! [more inside]
posted by booksherpa on Mar 10, 2013 - 22 answers

Make-ahead brunch recipes?

We are hosting a brunch the morning after my sister's wedding. What are some good recipes that we can make ahead of time (ideally the weekend before) and freeze? [more inside]
posted by jschu on Mar 2, 2013 - 19 answers

How can I make dry, flaky halva at home?

I need a tried, tested, and true recipe for making proper, dry, flaky sesame halva. [more inside]
posted by jedicus on Feb 18, 2013 - 5 answers

What is your favorite recipe for making seitan (from scratch)?

I have finally made seitan from scratch (rather than just buying Field Roast), using one of the baked seitan methods. It was GREAT and astoundingly easy! I am now contemplating the many, many flavor profile possibilities that seitan has to offer. Do you have a special spice mix, marinade or preparation method? I'm all ears! (Er, eyes, I guess, since this is a text-based medium.)
posted by rednikki on Feb 16, 2013 - 9 answers

As long as it doesn't have eye of newt.

What are your best broth recipes? [more inside]
posted by zennish on Jan 26, 2013 - 9 answers

Sriracha Oatmeal Cookies? OK...

The internet has failed me in a search for sriracha oatmeal cookie recipes. [more inside]
posted by atomicstone on Jan 18, 2013 - 12 answers

Quick and easy recipes with calorie information

Okay, I'm looking for websites or books that have recipes that are 20-30 minutes and have calorie information. I found a lot of quick recipe books but they often don't have calorie information. Looking for recommendations.
posted by bananafish on Jan 9, 2013 - 12 answers

Light beer recipes: it's like a kitchen on a dock... cooking (with) near water.

I have 8-10 Bud Light beers in cans left over from my New Year's party. I'm not going to drink them... but can I cook with them? [more inside]
posted by 1f2frfbf on Jan 4, 2013 - 31 answers

help me bake wheatless goodies!

I'd like the recipes for your best wheat-free baked treats! Bonus points if they are cookies. Double bonus points if they are free of refined sugar (other natural sweeteners are fine). [more inside]
posted by windykites on Jan 2, 2013 - 12 answers

best places to start for a beginner chef

Hi, I'd like to start cooking meals for myself more often, but I've been overwhelmed by the number of books and websites online. Does someone know a good place to find recipes for beginner chefs, whether it be at a premium or not? Eating healthy is a priority for me as well. Thanks!
posted by da_wump on Jan 2, 2013 - 22 answers

Soup Without Canned Broth

Do you have any recipes for soup that don't require broth or stock? [more inside]
posted by Ery on Dec 26, 2012 - 35 answers

Delicious appetizers on the cheap

I'm on the hunt for cheap but semi-fancy appetizer recipes. [more inside]
posted by k8lin on Dec 22, 2012 - 25 answers

A Christmas Breakfast Miracle?

What are your best recipes for a savory breakfast casserole that can be prepared the night before and cooked in the morning? [more inside]
posted by MsVader on Dec 21, 2012 - 17 answers

Christmas Turkey stuffing

Christmas turkey stuffing recipes anyone? [more inside]
posted by wilful on Dec 10, 2012 - 10 answers

Looking for recipes that use Sumac molasses

Does anyone cook with Sumac Molasses? [more inside]
posted by InkaLomax on Dec 6, 2012 - 3 answers

Too many raisins!

What savory, no-oven dishes do you recommend for raisins? I have a lot of raisins, but I do not like them in sweet things (baked in bread, ugh!) and do not have an oven. They do make a great accent flavor in savory dishes. The raisins in question are golden, but I am Prime Minister of Substitution so it's rather academic what the recipe asks for.
posted by whatzit on Dec 5, 2012 - 41 answers

The warm salad that got away.

I made a delicious fall winter salad once, and it was the best thing ever. But now I can't find the recipe anywhere! Help me? [more inside]
posted by Dr. Regardless on Dec 1, 2012 - 8 answers

Vegan Cream Cheese Doesn't Start Out Expired

Adding recipes from a digital cookbook to a digital recipe universe: how to? (iOS 10 filter) [more inside]
posted by tigerjade on Dec 1, 2012 - 2 answers

Vegetarian Epicure's Fruit Cake Recipe?

Does anyone have the recipe for fruit cake from The Vegetarian Epicure? (I can't remember if it's from Book 1 or 2.) [more inside]
posted by angiep on Nov 26, 2012 - 5 answers

Gobble gobble

I only have 3 meat eaters coming for Thanksgiving. What can I serve to balance my desire not to have a ton of meat leftover that no one will eat vs. the desire to set a festive table and have a special meal? [more inside]
posted by BlahLaLa on Nov 17, 2012 - 35 answers

I'm going nuts trying to figure out this homemade date candy recipe, hope me?

Candy-making wizards, help me save this date candy recipe that didn't set properly (or tell me I'm screwed and should start over from scratch). [more inside]
posted by Unicorn on the cob on Nov 13, 2012 - 8 answers

Convert this quick cut-shot filled video to an actual recipe

I absolutely love this recipe by Gordon Ramsay but need to know the actual proportions to use, a good side-dish, an alternative to brill and a wine recommendation (both to use for cooking and to pair with the dish)
posted by Lucubrator on Oct 28, 2012 - 8 answers

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