850 posts tagged with recipe.
Displaying 651 through 700 of 850. Subscribe:

Good mayo. Stat!

Please give me your tried-and-tested recipies for egg-free mayonnaise. I'm holding a dinner party tomorrow and have run into a problem. [more inside]
posted by ninazer0 on Jan 25, 2008 - 13 answers

how to I make salmon behave properly?

How do I make salmon "cakes"? [more inside]
posted by mustcatchmooseandsquirrel on Jan 24, 2008 - 13 answers

Grilled recipes wanted for volunteer meals

I need new recipe ideas for our grilled volunteer meals [more inside]
posted by F Mackenzie on Jan 15, 2008 - 12 answers

Catfish & Tilapia recipes?

Give me your favorite simple Catfish or Tilapia recipes! [more inside]
posted by cashman on Jan 14, 2008 - 23 answers

Tasty turnips?

A crate of homegrown turnips showed up in my life yesterday. I've never cooked with turnips before (hell, I don't recall ever eating them before). Do you have any particularly delicious ways of using turnips? I know I can treat them like mashed potatoes, which sounds good. [more inside]
posted by mediareport on Jan 10, 2008 - 25 answers

CAA - cosi addicts anonymous

Help me make Cosi bread at home! [more inside]
posted by kidsleepy on Jan 10, 2008 - 11 answers

Mmm, wheat germ!

Wheat germ! I have some! Now, what should I do with it? [more inside]
posted by Ms. Saint on Jan 7, 2008 - 29 answers

Hot booze in a pot.

Your favorite hot booze in a pot recipe? [more inside]
posted by availablelight on Jan 2, 2008 - 26 answers

'Best' napoli sauce recipe?

What's you favourite napoli sauce recipe? [more inside]
posted by jedro on Dec 30, 2007 - 9 answers

Bird course, please.

I'm looking at a frozen pheasant. Assuming I want it for Christmas dinner, what do I do? [more inside]
posted by tangerine on Dec 23, 2007 - 8 answers

Hot rabbit recipe

A chilli rabbit recipe from a 'Hemphills Herbs and Spices' book. [more inside]
posted by tellurian on Dec 22, 2007 - 5 answers

Sloe Gin = Fast Dunk?

I'm the recipient of a bottle of sloe gin. While I love plain old G & T's, what else can I do with this interesting purple stuff? [more inside]
posted by ninazer0 on Dec 18, 2007 - 12 answers

Help me make good tahini custard.

I am trying to replicate a recipe for vegan/macrobiotic tahini custard from Masao's Kitchen. I have tried a bunch of recipes but none come close. The original holds its shape well, but has a nice mushy custard feel, with all of this sweet syrup/juice around it. Does anyone have any good recipes for tahini custard that comes close to this? [more inside]
posted by laminarial on Dec 16, 2007 - 3 answers

Appetizers

Need an appetizer that can be made ahead and reheated on short notice - smallish, only feeding 6. Only trick is, it can't contain tomatoes, strawberries, shrimp or fish, or cheese in deference to our hostess' diet. [more inside]
posted by chickaboo on Dec 12, 2007 - 11 answers

Need a specific vegan rice krispy treat recipe

I'm looking for a recipe for Vegan Rice Krispy treats from a fall 2007 issue of the magazine Vegetarian Times. [more inside]
posted by mjones on Dec 5, 2007 - 6 answers

Create a blog that uses faceted browse?

I'd like to create a recipe blog that lets users search for recipes using faceted browsing. For instance, searching recipes by ingrediant, cooking time, etc. Is there a MoveableType-like solution I can use to easily create this site?
posted by xammerboy on Dec 4, 2007 - 13 answers

Christmas Dinner Recipes

Help me make Christmas dinner. I'm looking for recipes to serve 8-10 people that could be basically prepared the day before* and then just put on the stove or in the oven a few hours before dinner. We're a pretty traditional family without significant dietary restrictions, living in the Twin Cities suburbs. I'm an adventurous cook and am pretty willing to try new and challenging dishes (as long as the tough part is preparing them the day before). [more inside]
posted by pithy comment on Dec 4, 2007 - 8 answers

Trader Joe's Spicy Black Bean Dip recipe?

I've been introduced to Trader Joe's Spicy Black Bean Dip and I absolutely love it; problem is that I live in Canada and can't buy it! So, I've decided the best alternative is to make it. Does any one have a recipe for it? The ingredients (in order) are: Black Beans, Water, Tomato Paste, Onions, Distilled Vinegar (From Corn), Honey, Salt, Jalapenos, Spices, Garlic. The Nutritional information (if that somehow helps) is available at Spark People
posted by royalchinook on Dec 2, 2007 - 6 answers

Retro-Future Party Foods

Dear Ask Metafilter: I'm searching for recipes from the future of the past. [more inside]
posted by hilatron on Nov 29, 2007 - 24 answers

Making the most of a Le Creuset Dutch oven.

Help me make the most of my new Le Creuset Dutch oven. [more inside]
posted by tulseluper on Nov 28, 2007 - 21 answers

What's your fave eggnog?

Fancying myself a connoisseur of egg nog, I want to know your favorite pre-manufactured egg nogs (both alcoholic and non), and your favorite (or even "secret") family recipes to help me find the the best nog ever. [more inside]
posted by mboszko on Nov 28, 2007 - 28 answers

Bogged down in cranberry sauce

Mom left me bogged down with more than a quart of cranberry leftovers after Thanksgiving. I would relish recipes for exciting things to do with it. [more inside]
posted by olinerd on Nov 26, 2007 - 24 answers

help me make a moist coffee cake.

hi folks - another food question. I'm looking for a recipe for coffee cake, where the coffee cake turns out squishy instead of crumbly. [more inside]
posted by ethel on Nov 25, 2007 - 9 answers

Yummy veggie noodle soup

Help me make the yummy vegetarian noodle soup that I crave. [more inside]
posted by bassjump on Nov 19, 2007 - 13 answers

Cranberry recipe?

Help me remember/come-close-enough to this fantastic recipe (cranberry pie?cobbler?cookie?tart?)... [more inside]
posted by wg on Nov 19, 2007 - 5 answers

Winter Ice Cream Extravaganza.

Cold-weather ice cream suggestions/recipes? [more inside]
posted by hermitosis on Nov 12, 2007 - 27 answers

M. Bison: flawless victory?

Help me cook this bison sirloin tip roast. [more inside]
posted by ikkyu2 on Nov 11, 2007 - 25 answers

Calling All German-Speaking Mefites/Cooks!

I recently purchased several boxes of magazines at a garage sale, including copies of a German magazine called "Lisa." It's a typical "woman's magazine" (i.e. fashion, celebrity news, recipes, human interest stories). It's been fun to peruse through it since we don't get much exposure to "foreign" stuff here in the sticks, and one of the recipes caught my eye: Luftige Joghurt-Aprikosen-Torte. [more inside]
posted by amyms on Nov 7, 2007 - 20 answers

Help Me Fake Some Farro

I want to replicate a dish I had in Bordighera--it was basically farro doused in very good olive oil. [more inside]
posted by everichon on Oct 29, 2007 - 3 answers

Good recipes with fewest possible ingredients.

What are the best minimal (2-6) ingredient recipes you have? [more inside]
posted by flibbertigibbet on Oct 27, 2007 - 66 answers

Pancakes done differently

Got any interesting recipes for pancake batter? [more inside]
posted by Brandon Blatcher on Oct 25, 2007 - 33 answers

Help me justify my new budget catergory!

What can I do with expensive mozzarella? [more inside]
posted by Ctrl_Alt_ep on Oct 24, 2007 - 22 answers

Tofu recipe?

Recipe for stuffed tofu at New York City deli/steamtable/buffet by the pound places. [more inside]
posted by krikany on Oct 24, 2007 - 3 answers

But there are many, many Moles, including Green Mole with Tomatillos, Green Mole with Pumpkinseeds, Orange-Red Mole, Red Mole, Yellow Mole and the famous peasant Soup, Mole de Olla.

How do I make a great mole (poblano)? [more inside]
posted by mek on Oct 24, 2007 - 7 answers

Scary drinks wanted...

Yet another Halloween question... What are your favorite drink/cocktail recipes with a Halloween "twist"? [more inside]
posted by ObscureReferenceMan on Oct 23, 2007 - 11 answers

What is the purpose of folding/toweling my no-knead bread?

What is the purpose of folding and covering my no-knead bread with a towel? [more inside]
posted by ceberon on Oct 15, 2007 - 12 answers

Roast for my wife

Bring me your finest roast recipes, either in the oven or Crock-Pot-esque type equipment. [more inside]
posted by fijiwriter on Oct 15, 2007 - 21 answers

What's a simple recipe for mulled wine?

What is a simple recipe for mulled wine that i can make when camping? [more inside]
posted by PlayWithFire on Oct 12, 2007 - 11 answers

Help me find a recipe to knock peoples' socks off!

I've had this wish for a long time to have one self-prepared food item that is just extraordinary. Can you help me find a recipe that I can make that will 'wow' anyone I make it for? [more inside]
posted by Kickstart70 on Oct 7, 2007 - 24 answers

You're (not) a tough cookie with a long history....

I have a cookie I would like to eat in my head. So I devised a recipe and made a batch. I didn't get what I wanted. Help me modify this recipe to get what I'm looking for. [more inside]
posted by sourwookie on Sep 26, 2007 - 24 answers

Help me find this Malay snack

Savory Malaysian soybean bar a co-worker brought from home > 10 years ago. It wasn't too spicy-hot. It was made in a pan and cut into squares like brownies; individual soybeans were discernable. I'm pretty sure it wasn't fermented. I want to make it or something very like it. Anybody know a recipe, or what it's called?
posted by amtho on Sep 19, 2007 - 8 answers

prove: the internet is DELICIOUS

Good, preferably vegetarian-inclusive or focused, recipe blogs? Alternatively, one really good recipe magazine in the same category. [more inside]
posted by rhoticity on Sep 19, 2007 - 9 answers

cooking with (mild) allergies

I have been diagnosed with a number of non-life-threatening food allergies and been told to avoid them as best possible. Please suggest recipes, substitutions, general tips, etc. Forbidden foods listed after the cut. [more inside]
posted by heeeraldo on Sep 15, 2007 - 36 answers

What is this amazing drink?

A bartender made me an awesome drink that had basil, cucumber, strawberries, and (white?) rum in it. What was it? [more inside]
posted by mustcatchmooseandsquirrel on Sep 14, 2007 - 12 answers

How should I try black truffle?

Are truffles worth the extreme hype? If so, what would be the best way to try some? [more inside]
posted by Ms. Saint on Sep 9, 2007 - 33 answers

Help me source some high-quality bouillon cubes

Help me source some high-quality bouillon cubes. [more inside]
posted by rossination on Sep 6, 2007 - 22 answers

That's the way the cookie crumbles!

Please share your favourite cookie recipes with me. [more inside]
posted by Glitter Ninja on Sep 6, 2007 - 26 answers

Feed a hot cold...

[RecipeFilter] Looking for some warm-weather cold remedies: [more inside]
posted by backseatpilot on Sep 6, 2007 - 7 answers

recipe for vanilla sauce for pound cake

I'm looking for a recipe for what I think is a combination of vanilla sauce and vanilla pudding. My grandmother used to make it and would serve it poured over pound cake. It had eggs, milk, sugar, and vanilla. The pudding/sauce itself tasted a lot like the pudding in Kozy Shack's rice pudding but of a thinner consistency. I've found a lot of vanilla sauce recipes which seem similar except they all call for egg yolks instead of whole eggs. Does anyone know about the sauce/pudding that I'm referring to and do you happen to have a recipe for it?
posted by GlowWyrm on Aug 24, 2007 - 7 answers

Foodie Filter: BBQ rib recipe

I'm trying to find a recipe for BBQ ribs that involves apple juice [more inside]
posted by dancinglamb on Aug 16, 2007 - 5 answers

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