878 posts tagged with recipe.
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I love curry but my curry doesn't love me.

I'm looking for a good recipe for Japanese-style curry rice from scratch, without using the block of tasty curry roux. I love the "Vermont" & "House" brands, but really can't handle the wheat and soy. [more inside]
posted by fiercekitten on May 12, 2008 - 7 answers

What on earth is "Lobster Sauce"?

What is "lobster sauce" and do you have a good recipe for it? [more inside]
posted by sirion on May 12, 2008 - 7 answers

How do I send Tofu Panang to my mother?

How do I send Tofu Panang to my mother? [more inside]
posted by JJ Jenkins on May 2, 2008 - 6 answers

Can you suggest meal planning software or services?

I'm looking for software or a service that allows me to plan balanced meals that are free of acid reflux triggers. [more inside]
posted by komilnefopa on Apr 27, 2008 - 0 answers

Meaty suggestions needed...

Can you recommend a protein to serve with baked artichokes with gorgonzola? [more inside]
posted by Asherah on Apr 26, 2008 - 11 answers

Bittman Recipe Reminder

Can someone help me remember a recipe from Mark Bittman's How to Cook Everything Vegetarian? [more inside]
posted by milestogo on Apr 24, 2008 - 5 answers

She so loco for her pollo

Help me recreate El Pollo Loco chicken for a friend who misses it dreadfully. [more inside]
posted by purenitrous on Apr 6, 2008 - 11 answers

Identify this bread!

What did I eat in Mexico? It was basically cream cheese-filled bread, does it have a name? [more inside]
posted by Meg_Murry on Apr 3, 2008 - 4 answers

I want to make barfi!

I'd like to try making barfi, but I've never done it before, and the recipe I have calls for khoya, which I can't get around here. Anybody have a tried-and-true barfi recipe, a good substitute for khoya, or any tips? I was planning on making plain or pistachio flavored, but I'm open to other possibilities.
posted by bookish on Apr 2, 2008 - 5 answers

The Perfect Meatloaf

Fill in the blank: "The secret of great meatloaf is ___________." [more inside]
posted by RavinDave on Apr 1, 2008 - 72 answers

personalised book for gift

My friend is getting married sometime this year, and I was thinking of doing a photo book, made up of my favourite recipes and my photos of the food (we are both into cooking). What else could I include in such a book? [more inside]
posted by AnnaRat on Mar 31, 2008 - 13 answers

I want to assert mastery over my culinary domain

I want to make easy and tasty international recipes [more inside]
posted by reenum on Mar 31, 2008 - 14 answers

Foodies: ID this soup!!

Foodies: Please help me ID this soup!! Also, what are some of your all time best soup recipes? [more inside]
posted by CreativeJuices on Mar 31, 2008 - 15 answers

Best ways to prepare slabs of chicken?

I've been trying to make chicken dishes that don't rely on the usual pasta or rice+sauce+chicken combination. I have not been successful. I'm looking for chicken recipes and techniques that rely less on pasta and rice, and more on imparting flavor to the chicken itself. [more inside]
posted by !Jim on Mar 31, 2008 - 50 answers

Looking for a recipe I can't make sound appetizing.

Can you help me figure out a disgusting-sounding recipe involving Pillsbury Crescent Rolls as tart shells baked with a filling of something maybe akin to egg salad? [more inside]
posted by kmennie on Mar 27, 2008 - 4 answers

How's was that spelt again?

I want to cook with spelt berries. Do you cook with spelt berries? Please tell me why, and how to do it awesomely. [more inside]
posted by mumkin on Mar 27, 2008 - 3 answers

Stress = Baked Goods

Please help with with the best oatmeal raisin cookie recipe to help my doctor friend. [more inside]
posted by Attackpanda on Mar 19, 2008 - 18 answers

Recipe for German-style soft pretzels?

[RecipeFilter] I want to bake the most delicious pretzels. [more inside]
posted by edmz on Mar 13, 2008 - 7 answers

Salad? Shoot me.

This salad so incredible that I considered becoming a vegetarian. Unfortunately, I can barely remember what was in it. [more inside]
posted by cdadog on Mar 3, 2008 - 7 answers

Salsa. Lets make it.

Salsa. What is the hands-down best salsa recipe ever?
posted by buriednexttoyou on Feb 25, 2008 - 17 answers

Shrimp Recipe Me

Give me your easy, your delicious, your nummy shrimp recipes, yearning to be free! [more inside]
posted by cashman on Feb 21, 2008 - 27 answers

Tricks, tips, and recipes for cooking with alcohol?

Tricks, tips, and recipes for cooking with alcohol? [more inside]
posted by rossination on Feb 18, 2008 - 19 answers

Where have you gone, Snap-E-Tom ee-oh?

Snap-E-Tom has disappeared from the major grocers' shelves, at least in SoCal. So I've decided to make my own. Where do I start? [more inside]
posted by DandyRandy on Feb 18, 2008 - 8 answers

How do I use up 6 broken eggs quickly?

What can I make today with six unexpectedly broken eggs? The answers "two quiches" or "a huge omelet" aren't great choices for me as I had a frittata for breakfast and am feeling a little egged out. One or more savory dishes would be good, and it would be great if they froze well, although that isn't required. [more inside]
posted by maudlin on Feb 17, 2008 - 24 answers

Let the age old debate begin anew.

Guacamole-filter: which is more authentic to use in your guac recipe: lemon juice or lime? [more inside]
posted by allkindsoftime on Feb 12, 2008 - 26 answers

Call of the Cauliflower

I love Cauliflower! It's healthy and delicious! Help me find good ways to eat it! Right now, I've got one white and one golden head just waiting for adventure! Recipe suggestions?
posted by Ambrosia Voyeur on Feb 7, 2008 - 47 answers

Crumpets, anyone?

Looking for a good crumpet recipe. [more inside]
posted by leahwrenn on Jan 31, 2008 - 8 answers

Feta-olive-filled bread roll secret?

Baking: I tried some rolls that a distant acquaintance served many years ago- I think they were whole grain, about the size of a baked potato, and they had filling- made of feta, some olives, and maybe soft tofu?? They were really good and I seem to recall that she referred to them as "Bolsas." Does anyone know how to make these? [more inside]
posted by ohdeanna on Jan 30, 2008 - 9 answers

Good mayo. Stat!

Please give me your tried-and-tested recipies for egg-free mayonnaise. I'm holding a dinner party tomorrow and have run into a problem. [more inside]
posted by ninazer0 on Jan 25, 2008 - 13 answers

how to I make salmon behave properly?

How do I make salmon "cakes"? [more inside]
posted by mustcatchmooseandsquirrel on Jan 24, 2008 - 13 answers

Grilled recipes wanted for volunteer meals

I need new recipe ideas for our grilled volunteer meals [more inside]
posted by F Mackenzie on Jan 15, 2008 - 12 answers

Catfish & Tilapia recipes?

Give me your favorite simple Catfish or Tilapia recipes! [more inside]
posted by cashman on Jan 14, 2008 - 23 answers

Tasty turnips?

A crate of homegrown turnips showed up in my life yesterday. I've never cooked with turnips before (hell, I don't recall ever eating them before). Do you have any particularly delicious ways of using turnips? I know I can treat them like mashed potatoes, which sounds good. [more inside]
posted by mediareport on Jan 10, 2008 - 25 answers

CAA - cosi addicts anonymous

Help me make Cosi bread at home! [more inside]
posted by kidsleepy on Jan 10, 2008 - 11 answers

Mmm, wheat germ!

Wheat germ! I have some! Now, what should I do with it? [more inside]
posted by Ms. Saint on Jan 7, 2008 - 29 answers

Hot booze in a pot.

Your favorite hot booze in a pot recipe? [more inside]
posted by availablelight on Jan 2, 2008 - 26 answers

'Best' napoli sauce recipe?

What's you favourite napoli sauce recipe? [more inside]
posted by jedro on Dec 30, 2007 - 9 answers

Bird course, please.

I'm looking at a frozen pheasant. Assuming I want it for Christmas dinner, what do I do? [more inside]
posted by tangerine on Dec 23, 2007 - 8 answers

Hot rabbit recipe

A chilli rabbit recipe from a 'Hemphills Herbs and Spices' book. [more inside]
posted by tellurian on Dec 22, 2007 - 5 answers

Sloe Gin = Fast Dunk?

I'm the recipient of a bottle of sloe gin. While I love plain old G & T's, what else can I do with this interesting purple stuff? [more inside]
posted by ninazer0 on Dec 18, 2007 - 12 answers

Help me make good tahini custard.

I am trying to replicate a recipe for vegan/macrobiotic tahini custard from Masao's Kitchen. I have tried a bunch of recipes but none come close. The original holds its shape well, but has a nice mushy custard feel, with all of this sweet syrup/juice around it. Does anyone have any good recipes for tahini custard that comes close to this? [more inside]
posted by laminarial on Dec 16, 2007 - 3 answers


Need an appetizer that can be made ahead and reheated on short notice - smallish, only feeding 6. Only trick is, it can't contain tomatoes, strawberries, shrimp or fish, or cheese in deference to our hostess' diet. [more inside]
posted by chickaboo on Dec 12, 2007 - 11 answers

Need a specific vegan rice krispy treat recipe

I'm looking for a recipe for Vegan Rice Krispy treats from a fall 2007 issue of the magazine Vegetarian Times. [more inside]
posted by mjones on Dec 5, 2007 - 6 answers

Create a blog that uses faceted browse?

I'd like to create a recipe blog that lets users search for recipes using faceted browsing. For instance, searching recipes by ingrediant, cooking time, etc. Is there a MoveableType-like solution I can use to easily create this site?
posted by xammerboy on Dec 4, 2007 - 13 answers

Christmas Dinner Recipes

Help me make Christmas dinner. I'm looking for recipes to serve 8-10 people that could be basically prepared the day before* and then just put on the stove or in the oven a few hours before dinner. We're a pretty traditional family without significant dietary restrictions, living in the Twin Cities suburbs. I'm an adventurous cook and am pretty willing to try new and challenging dishes (as long as the tough part is preparing them the day before). [more inside]
posted by pithy comment on Dec 4, 2007 - 8 answers

Trader Joe's Spicy Black Bean Dip recipe?

I've been introduced to Trader Joe's Spicy Black Bean Dip and I absolutely love it; problem is that I live in Canada and can't buy it! So, I've decided the best alternative is to make it. Does any one have a recipe for it? The ingredients (in order) are: Black Beans, Water, Tomato Paste, Onions, Distilled Vinegar (From Corn), Honey, Salt, Jalapenos, Spices, Garlic. The Nutritional information (if that somehow helps) is available at Spark People
posted by royalchinook on Dec 2, 2007 - 6 answers

Retro-Future Party Foods

Dear Ask Metafilter: I'm searching for recipes from the future of the past. [more inside]
posted by hilatron on Nov 29, 2007 - 24 answers

Making the most of a Le Creuset Dutch oven.

Help me make the most of my new Le Creuset Dutch oven. [more inside]
posted by tulseluper on Nov 28, 2007 - 21 answers

What's your fave eggnog?

Fancying myself a connoisseur of egg nog, I want to know your favorite pre-manufactured egg nogs (both alcoholic and non), and your favorite (or even "secret") family recipes to help me find the the best nog ever. [more inside]
posted by mboszko on Nov 28, 2007 - 28 answers

Bogged down in cranberry sauce

Mom left me bogged down with more than a quart of cranberry leftovers after Thanksgiving. I would relish recipes for exciting things to do with it. [more inside]
posted by olinerd on Nov 26, 2007 - 24 answers

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