920 posts tagged with recipe.
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help my chili taste better

I'm making chili for dinner tonight and it tastes kind of sour. I want to learn how to taste things so that I can add to adjust the flavour while cooking, but I don't know what to add. Help my chili taste better! [more inside]
posted by disaster77 on Oct 13, 2008 - 28 answers

Tonkotsu Ramen search: calling all London ramen fans!

Ramen Filter: I live in London. I desperately crave tonkotsu ramen, the pork-based variety popular in Japan's Kyushu region (sometimes known as Hakata ramen). I have found NOWHERE in the UK that makes or sells it. Have I missed somewhere? Is there anywhere online I can buy Tonkotsu soup stock? Help! [more inside]
posted by 0bvious on Oct 12, 2008 - 8 answers

What to do with my eggplant

Foodfilter: Please give me your best eggplant recipes! [more inside]
posted by jujube on Oct 2, 2008 - 26 answers

oh autumn, how do i eat thee?

I'm seeing some neat Fall vegetables at farmer's market: rutabaga, squashes of all type, huge Japanese daikon radishes, parsnips, sweet potatoes, lima beans. Let's hear your great (vegetarian) recipes for these weirdo vegetables.
posted by Jason and Laszlo on Oct 1, 2008 - 14 answers

Half-arsed pork chop preparation! Help!

I have 3 pork chops which have been dipped in garlic butter and then dredged in panko. Can I now pan fry them or shall I bake them? [more inside]
posted by chihiro on Sep 25, 2008 - 12 answers

Making crunchy bean goodness?

Suggestions for recipes for crunchy, spiced snacks using Chickpeas? lentils? other bean-type stuff? [more inside]
posted by leahwrenn on Sep 24, 2008 - 7 answers

Apple dish ideas?

Apple picking filter: What are some delicious and healthy recipes that use apples? [more inside]
posted by Rudy Gerner on Sep 23, 2008 - 18 answers

HOW IS CEREAL BAR FORMED?

How do I make awesome cereal bars? [more inside]
posted by boo_radley on Sep 15, 2008 - 16 answers

And featuring...Molasses?

We accidentally ended up with two opened, all-but-full bottles of molasses in the pantry. Anyone have good/interesting recipes featuring (or even just using) molasses to share?
posted by leahwrenn on Sep 12, 2008 - 30 answers

Help Me Cook!

Are there any websites out there that will give you recipes based on what you have in your fridge/pantry? [more inside]
posted by Chris4d on Sep 10, 2008 - 15 answers

I'll butter your bread, baby.

What are your favorite bread machine recipes? [more inside]
posted by kidsleepy on Sep 9, 2008 - 6 answers

Excessive bivalves!

What can I do with all these steamed mussels? [more inside]
posted by Wroksie on Sep 4, 2008 - 15 answers

Lamb, beets, and ?

Help me decide on a menu for my boyfriend's birthday dinner. Two requirements: lamb and beets. [more inside]
posted by LittleLisi on Aug 28, 2008 - 8 answers

Help my filling be less moist

Any ideas on a recipe to make a cream filling for my cookies that will approximate the texture of the filling in Carr's Ginger Lemon Cremes? [more inside]
posted by merocet on Aug 26, 2008 - 6 answers

What can do with this loose brat?

What can I do with a pound of un-cased bratwurst? [more inside]
posted by nitsuj on Aug 21, 2008 - 17 answers

(chocolate cake - chocolate) + x = yellow cake; solve for x

How to convert a chocolate cake to a yellow cake? [more inside]
posted by asras on Aug 20, 2008 - 2 answers

Ham and potato casserole?

What's your favorite recipe for ham and potato casserole that doesn't use milk or cream of mushroom soup as the binding agent?
posted by Janey Complainy on Aug 17, 2008 - 9 answers

Indian restaurant-style basmati rice?

How to make Indian restaurant-style (white) basmati rice? [more inside]
posted by jjsonp on Aug 9, 2008 - 11 answers

Help Me Make The Best Cheese Fondue I Can Make

What's your secret for a delicious cheese fondue? [more inside]
posted by ThePinkSuperhero on Aug 8, 2008 - 21 answers

service à la française

What is the best recipe (and wine) for Beef Bourguignon?
posted by plexi on Aug 7, 2008 - 12 answers

fluffiest cake possible

How can I modify a sponge cake recipe to make it lighter? Not in terms of fat content... i mean "air content"-wise. How do I make a cake as fluffy as possible? [more inside]
posted by cheemee on Aug 4, 2008 - 14 answers

Itty, bitty, teeney, tiny chicken...how does one cook this?

In our meat share this month, we got two (adorable) but completely confusing tiny little chickens. What can I do with these things? [more inside]
posted by jeanmari on Jul 22, 2008 - 15 answers

What are your recipes for prickly pear?

Prickly Pear -- The official state plant of Texas. How do you prepare them? [more inside]
posted by dancestoblue on Jul 12, 2008 - 12 answers

berry berry delicious

Friends brought us three pounds of fresh blueberries. What's your personal favorite recipe for pie or cobbler? The kitchen is pretty well equipped but the chef is a rookie.
posted by acorncup on Jul 3, 2008 - 27 answers

Shock and awe barbeque recipes?

What are some barbeque recipes that will impress my meat-eating boyfriend? [more inside]
posted by eliina on Jul 3, 2008 - 19 answers

Michael Ruhlman's recipe for fennel-cured salmon?

While I point accusingly at friends and relatives to find out who among them has stolen my copy of Michael Ruhlman's Charcuterie, would some MeFite be kind enough to post the recipe for salmon cured with fennel and pernod? I can find a couple of people online who've adapted the recipe, but I need the original (and my book back!)
posted by obiwanwasabi on Jul 1, 2008 - 8 answers

Fix tomato sauce indigestion.

Cooking puzzle: Help me nullify the acidity of tomato sauce (and heartburn) in this recipe I've concocted. [more inside]
posted by zeek321 on Jun 26, 2008 - 21 answers

Jack in the wine box

I was recently persuaded by a good friend to buy a box of wine. It was a Banrock Station Cabernet Sauvignon, which I was assured I would enjoy. I just had my first glass last night, and unfortunately I found it to be a dud. So now I have this box (3 bottles?) of wine that is not terrible, but does not scream deliciousness to my tastebuds. What do I do? [more inside]
posted by amelliferae on Jun 26, 2008 - 37 answers

If you give me frosting, I'll give you cake

What is your best frosting recipe that doesn't use confectioners' sugar but does use a liqueur? [more inside]
posted by Polychrome on Jun 21, 2008 - 8 answers

Eat food, not too much, mostly vegetables, and with as little effort as possible

I'm a single guy living alone. I need to start cooking for myself because I spend too much money on food, and most of what I eat is kinda bad for me. However, I hate doing dishes and don't have much time to cook. What foods/recipes would you suggest? [more inside]
posted by Afroblanco on Jun 18, 2008 - 39 answers

Cookies without eggs?

Do you know any easy-to-make cookie (or just dessert) recipes that have no eggs? Bonus points if there are no ingredients that would require a trip to the grocery store (no buttermilk, no special chocolate, no fancy egg-substitute, etc.).
posted by flibbertigibbet on Jun 14, 2008 - 19 answers

How can I make my cocoa powder shine?

Help me find a recipe that will showcase my fancier-than-average cocoa powder. [more inside]
posted by pluckemin on Jun 10, 2008 - 13 answers

sumac?

I just bought a big bag of sumac (the spice, not the poison). Now what? [more inside]
posted by mustcatchmooseandsquirrel on Jun 3, 2008 - 15 answers

If I can see it, then I can do it

CookingFilter: I need cookbooks or websites that have step by step visuals of recipes. [more inside]
posted by reenum on May 27, 2008 - 15 answers

Muffin me up?

Looking for a healthy muffin recipe. [more inside]
posted by bluekrauss on May 21, 2008 - 11 answers

Pig ears optional

I'm a transplanted Kentuckian who's been in the UK for almost two years now, and one thing I really miss is Southern-style sausage (think Jimmy Dean). Home made sausage gravy and biscuits is my number-one comfort meal and sometimes I just NEED it. [more inside]
posted by cilantro on May 20, 2008 - 5 answers

bean me!

I love beans! I want a few simple recipes for bean salads that will keep a few days in the fridge, and that I can take to work for lunch during the week. The simpler the better - short prep time, few ingredients. [more inside]
posted by Koko on May 20, 2008 - 18 answers

Back in the kitchen, what do I do now?

CookingFilter: Recipes, books, and blogs dedicated to recipes to beginner cooks or cooks on a budget? [more inside]
posted by reenum on May 19, 2008 - 14 answers

Vegetarian Meals for a Steak-and-Potatoes kind of guy?

Vegetarian meals for a meat-and-potatoes kind of guy? [more inside]
posted by Alabaster on May 19, 2008 - 50 answers

Sangria, Serve Me Up Some Recipes.

It's summer. Time for eating and Drinking outside. Any Moose wants Sangria recipes. [more inside]
posted by Any Moose In a Storm on May 19, 2008 - 8 answers

Dill recipes?

We have LOTS of dill coming up. Can anyone provide any not-too-difficult recipes to take advantage of this situation? [more inside]
posted by Morrigan on May 16, 2008 - 28 answers

I love curry but my curry doesn't love me.

I'm looking for a good recipe for Japanese-style curry rice from scratch, without using the block of tasty curry roux. I love the "Vermont" & "House" brands, but really can't handle the wheat and soy. [more inside]
posted by fiercekitten on May 12, 2008 - 7 answers

What on earth is "Lobster Sauce"?

What is "lobster sauce" and do you have a good recipe for it? [more inside]
posted by sirion on May 12, 2008 - 7 answers

How do I send Tofu Panang to my mother?

How do I send Tofu Panang to my mother? [more inside]
posted by JJ Jenkins on May 2, 2008 - 6 answers

Can you suggest meal planning software or services?

I'm looking for software or a service that allows me to plan balanced meals that are free of acid reflux triggers. [more inside]
posted by komilnefopa on Apr 27, 2008 - 0 answers

Meaty suggestions needed...

Can you recommend a protein to serve with baked artichokes with gorgonzola? [more inside]
posted by Asherah on Apr 26, 2008 - 11 answers

Bittman Recipe Reminder

Can someone help me remember a recipe from Mark Bittman's How to Cook Everything Vegetarian? [more inside]
posted by milestogo on Apr 24, 2008 - 5 answers

best haroset?

What's your best haroset recipe? Happy Pesach!
posted by pinto on Apr 17, 2008 - 12 answers

She so loco for her pollo

Help me recreate El Pollo Loco chicken for a friend who misses it dreadfully. [more inside]
posted by purenitrous on Apr 6, 2008 - 11 answers

Identify this bread!

What did I eat in Mexico? It was basically cream cheese-filled bread, does it have a name? [more inside]
posted by Meg_Murry on Apr 3, 2008 - 4 answers

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