Recipefilter: There are hundreds of recipes for Beef & Guinness Stew
out there in web land, but I have particularly fond memories of the version served in the restaurant at the Guinness Brewery in Dublin. Can anyone help me find the "official" recipe? [more inside]
posted by JohnYaYa
on Jun 19, 2007 -
Are there existing websites/wikis out there with shopping+recipe planning lists? I want to shop once or twice a week for food and not have to worry about spoilage. The ideal site would have: buy [shopping list] to make [daily recipes for meals]. [more inside]
posted by lpctstr;
on Jun 8, 2007 -
Help me discover this stuffed green chillies recipe. While in India I read about a dish of stuffed green chillies, but never, ever managed to trace it or even to find out it's name. This is what I know about this dish:
*It is Iranian, and can be bought from Iranian coffee shops in Hyderabad.
*The green chilies are cleaned of their seeds and stuffed with a paste that includes cardamom and other spices.
*The stuffed chilies are deep fried in oil.
*The result is sublime.
I would like to know the name of this dish, and if possible a recipe. Thank you chili lovers wherever you are.
posted by slimeline
on Apr 22, 2007 -
Recipe suggestions for a detox diet limited to mostly raw fruits and veggies? [more inside]
posted by rndm
on Apr 10, 2007 -
I want to make delicious collard greens, but I want them to be healthy and vegetarian (so, no pork fat). I've tried a couple recipes
I found online, but the results have been uninspiring (and the greens didn't strike me as nearly tender enough, even after an hour of boiling). Any advice? Any recipes?
posted by Plutor
on Apr 3, 2007 -
Where can I find a recipe for making my own fruitsnacks like the generic ones you find in stores? [more inside]
posted by deeman
on Mar 14, 2007 -
Can you help me find or invent a non-standard recipe based on a tumala (a layered, baked, rice casserole that gets crunchy and golden on the outside)? [more inside]
posted by daisyace
on Mar 10, 2007 -
I need a "copycat" recipe for Bojangles
fried chicken, but hours of web searching have proven futile. My southern boyfriend loves the stuff, but I have never had it, so I don't even know where to begin to reproduce it. Has anyone who has eaten it have any recipe ideas? The man said he'd marry me if I could make it, that's how much this chicken means to him.
posted by evilcupcakes
on Feb 20, 2007 -
Looking for the name of a recipe that, near as I can recall, appeared in the early 70’s in an article in the New Yorker. It's a British accompaniment for cold leftover roast pork, and it had a reduplicative name—like “Huffy Duffy” or “Harvey Scarvey”: that sort of name. The recipe itself was quite simple: [more inside]
posted by LeisureGuy
on Feb 18, 2007 -
What should I bring to a potluck dinner, when many people attending have food allergies and dietary problems and the list of banned foods is huge? (No meat, dairy, onions, garlic, tomatoes, potatoes, and many, many other things, listed inside.) Recipes needed. [more inside]
posted by croutonsupafreak
on Feb 15, 2007 -
Two Miso Soup Questions! I've been making a lazy/delicious version of miso soup: miso paste and diluted chicken stock, with tofu or mushrooms or whatever thrown in. But I often have all these little white chunks at the bottom of the pot/mug; what is this and does it mean I'm doing something wrong? [more inside]
posted by Kololo
on Feb 6, 2007 -
Can you suggest any simple recipes that contain chocolate, but that aren't exactly dessert, and that aren't chili or mole? [more inside]
posted by chr1sb0y
on Feb 5, 2007 -
I am about to receive a huge crate of broccoli. Please send me your best vegetarian broccoli recipes! (Preferably those that use a lot of broccoli, not like a stir-fry, for example.)
posted by rmless
on Feb 1, 2007 -
Nothing better accompanies the StuporBowl than a huge pile of ribs. My problem: I need a great ribs recipe. [more inside]
posted by docgonzo
on Feb 1, 2007 -
What is the "shelf-life" of my homemade mixed-bean salad? Ingredients, recipes, and other curiosities follow, so please check out [more inside]
posted by numinous
on Jan 10, 2007 -
Mac and Cheese, please. I'm looking for a macaroni and cheese recipe that's above all, creamy
. [more inside]
posted by FreezBoy
on Jan 10, 2007 -
Can I get Canadian bacon at a grocery store in St. Thomas (US VI)? Furthermore, what other differences from typical American suburban grocery stores will I find there? [more inside]
posted by pithy comment
on Jan 3, 2007 -
I'm looking for a recipe for rolled / stuffed turkey breast that was published in (a Christmas edition of?) Australian Better Homes and Gardens magazine some time in the last few years (which I've since lost). Please hope me! [more inside]
posted by obiwanwasabi
on Dec 15, 2006 -
Puerto Rican Food Recipe Filter:
I am a transplanted Boricua looking for recipes for Pan Sobao and Pan de Agua.
Google gives the wrong recipes!
I am looking for someone who:
1. Has had actual Pan Sobao from Puerto Rico. Pan Sobao from La Facciola is best.
2. Actually MAKES this, preferably in Puerto Rico, and has the right recipe.
posted by Void_Ptr
on Dec 12, 2006 -
Sushi! Having read previous questions I'm full of enthusiasm for the end of my sushi-making virginity. To help make it a joyous occassion for all, what are you favourite sushi recipes? [more inside]
posted by twirlypen
on Dec 12, 2006 -
Do you know any good Brazilian desert recipes? Cookies or something similiar would be ideal-- I want something to take to Poruguese class on our last day. If you know what part of Brazil it's from, even better.
posted by bookish
on Dec 3, 2006 -
Who loves sandwiches? I do! But I'm tired of sandwichs designed in the vacuum of my mind. My question is thus: What are some great sandwichs? [more inside]
posted by TwelveTwo
on Dec 1, 2006 -
Saladfilter: I'm at a new job this year and the Christmas party is coming up next week... [more inside]
posted by lil' ears
on Nov 30, 2006 -
It's time, once again, for a menu idea for an annual potluck at my house. Past successes have included veggie lasagne, rice noodles w/ peanut sauce, chicken/spinach curry, potroast, chicken wings, potatoes au gratin, corn pudding.
Health conscious, veggie friendly, no red meat (the potroast was popular, but I made a nonmeat alternative, and that's a lot of extra work). Preferably not incredibly untidy to eat, as it's buffet and laps. No Canned "Cream of" Soups. Money is not unlimited, so no lobster or caviar. I like to cook, but nothing terribly complicated. @ 15 people. [more inside]
posted by theora55
on Nov 29, 2006 -
My partner and I are hilariously bad cooks. What's something easy that we can make tonight or tomorrow morning and bring to his parents' house for Thanksgiving? [more inside]
posted by sian
on Nov 22, 2006 -
I believe that Bajan Black Cake is a traditional holiday treat. I sampled some last year and was immediately hooked.
I considered making my own (http://www.visitbarbados.org/explore/black.aspx) this year, but am beginning to think I don't have the time.
Where can I find an authentic version in NYC?
posted by NYCinephile
on Nov 12, 2006 -
Do you have a healthy and yummy holiday recipe for a bunch of fun-loving elderly folks with type 2 diabetes and hypertension? [more inside]
posted by dog food sugar
on Nov 8, 2006 -
What can I do with just-turned-stale bread, besides make French toast?
posted by Lisa S
on Oct 26, 2006 -