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You're (not) a tough cookie with a long history....

I have a cookie I would like to eat in my head. So I devised a recipe and made a batch. I didn't get what I wanted. Help me modify this recipe to get what I'm looking for. [more inside]
posted by sourwookie on Sep 26, 2007 - 24 answers

Help me find this Malay snack

Savory Malaysian soybean bar a co-worker brought from home > 10 years ago. It wasn't too spicy-hot. It was made in a pan and cut into squares like brownies; individual soybeans were discernable. I'm pretty sure it wasn't fermented. I want to make it or something very like it. Anybody know a recipe, or what it's called?
posted by amtho on Sep 19, 2007 - 8 answers

prove: the internet is DELICIOUS

Good, preferably vegetarian-inclusive or focused, recipe blogs? Alternatively, one really good recipe magazine in the same category. [more inside]
posted by rhoticity on Sep 19, 2007 - 9 answers

cooking with (mild) allergies

I have been diagnosed with a number of non-life-threatening food allergies and been told to avoid them as best possible. Please suggest recipes, substitutions, general tips, etc. Forbidden foods listed after the cut. [more inside]
posted by heeeraldo on Sep 15, 2007 - 36 answers

What is this amazing drink?

A bartender made me an awesome drink that had basil, cucumber, strawberries, and (white?) rum in it. What was it? [more inside]
posted by mustcatchmooseandsquirrel on Sep 14, 2007 - 12 answers

How should I try black truffle?

Are truffles worth the extreme hype? If so, what would be the best way to try some? [more inside]
posted by Ms. Saint on Sep 9, 2007 - 33 answers

Help me source some high-quality bouillon cubes

Help me source some high-quality bouillon cubes. [more inside]
posted by rossination on Sep 6, 2007 - 22 answers

That's the way the cookie crumbles!

Please share your favourite cookie recipes with me. [more inside]
posted by Glitter Ninja on Sep 6, 2007 - 26 answers

Feed a hot cold...

[RecipeFilter] Looking for some warm-weather cold remedies: [more inside]
posted by backseatpilot on Sep 6, 2007 - 7 answers

recipe for vanilla sauce for pound cake

I'm looking for a recipe for what I think is a combination of vanilla sauce and vanilla pudding. My grandmother used to make it and would serve it poured over pound cake. It had eggs, milk, sugar, and vanilla. The pudding/sauce itself tasted a lot like the pudding in Kozy Shack's rice pudding but of a thinner consistency. I've found a lot of vanilla sauce recipes which seem similar except they all call for egg yolks instead of whole eggs. Does anyone know about the sauce/pudding that I'm referring to and do you happen to have a recipe for it?
posted by GlowWyrm on Aug 24, 2007 - 7 answers

Foodie Filter: BBQ rib recipe

I'm trying to find a recipe for BBQ ribs that involves apple juice [more inside]
posted by dancinglamb on Aug 16, 2007 - 5 answers

How to Easily Calculate Nutrition Information of your Home Recipes?

Can anyone recommend a recipe nutrition figure-outer? [more inside]
posted by momzilla on Aug 13, 2007 - 12 answers

In a jam about what recipe to use!

Does anyone have any good recipies for making strawberry jam? [more inside]
posted by spotty_dog on Aug 10, 2007 - 9 answers

Crispy tasty bumble bees

What is the name and recipe if possible for the crispy black octopus I used to eat in Singapore when I was a child? [more inside]
posted by Samuel Farrow on Aug 8, 2007 - 4 answers

Save our dinner, please!

Save our dinner! Please help a cooking n00b figure out how to use the saffron we just bought. [more inside]
posted by justonegirl on Aug 8, 2007 - 14 answers

Have curry!

I have been experimenting with both red and green curry paste, trying to perfect my curry recipe. [more inside]
posted by beachhead2 on Aug 4, 2007 - 11 answers

There's always room for Jell-O

Where do I find the website where the woman made frightening retro recipes and then fed them to her friends? [more inside]
posted by mostlymartha on Jul 31, 2007 - 9 answers

food that takes the roof of your mouth off

Looking for good Indian food recipes. [more inside]
posted by the luke parker fiasco on Jul 31, 2007 - 31 answers

Can I salvage my freezer-burned chicken?

Can severely freezer-burned chicken be "rescued"? [more inside]
posted by chrisamiller on Jul 26, 2007 - 12 answers

Lemon Verbena

I have a lemon verbena plant that's getting nice and bushy. Any recipe ideas?
posted by gimonca on Jul 24, 2007 - 4 answers

Soft food recipes

Meal ideas/Recipes - staying w/ my Mom, whose teeth are in the process of being repaired. She can only eat soft food. Need recipes with ground chicken, turkey, beef, etc. Mom's tastes are pretty traditional, not loving the spicy.
posted by theora55 on Jul 23, 2007 - 14 answers

Got any Basil-tastic recipes?

I have a big, bushy, fragrant, delightful Sweet Basil plant... and nothing to do with the astounding amount of basil it's producing. [more inside]
posted by SpecialK on Jul 18, 2007 - 35 answers

Cookbook suggestions for cooking with in season fruits and veggies

What is a good cookbook for fresh cooking? I'm looking for a cookbook that takes in-season fruits and veggies and prepares them in a way where their natural flavors come through. I don't want anything heavy like fried foods or so drenched in sugar it will make my teeth hurt. Any ideas? I was looking at How to Pick a Peach by Russ Parsons but wanted to see if there is anything else better out there before I purchased it. Thanks :)
posted by GlowWyrm on Jul 13, 2007 - 18 answers

Food suggestions for a Gods and Goddesses themed party.

A friend is hosting a party tomorrow night with the theme "Night Life of the Gods & Goddesses" where all attendees will be dressing as their favorite god and acting accordingly. I'd like to make an interesting and appropriately themed dish of food to bring. [more inside]
posted by item on Jun 22, 2007 - 21 answers

Mmmmm.... Stew

Recipefilter: There are hundreds of recipes for Beef & Guinness Stew out there in web land, but I have particularly fond memories of the version served in the restaurant at the Guinness Brewery in Dublin. Can anyone help me find the "official" recipe? [more inside]
posted by JohnYaYa on Jun 19, 2007 - 3 answers

impress my tastebuds

Fantastic baba ganoush and hummus recipes? [more inside]
posted by mustcatchmooseandsquirrel on Jun 14, 2007 - 20 answers

How can I schedule my shopping and meals better?

Are there existing websites/wikis out there with shopping+recipe planning lists? I want to shop once or twice a week for food and not have to worry about spoilage. The ideal site would have: buy [shopping list] to make [daily recipes for meals]. [more inside]
posted by lpctstr; on Jun 8, 2007 - 9 answers

A Roast Pig and A Bottle of Rum

What are your favorite luau or tiki lounge related recipes? [more inside]
posted by onhazier on May 14, 2007 - 9 answers

Candy in a glass?

I have a bottle of too-sweet Gewurztraminer. What can I mix with it to make it palatable? [more inside]
posted by libraryhead on May 10, 2007 - 22 answers

Iranian recipe for deep fried, stuffed chilies?

Help me discover this stuffed green chillies recipe. While in India I read about a dish of stuffed green chillies, but never, ever managed to trace it or even to find out it's name. This is what I know about this dish: *It is Iranian, and can be bought from Iranian coffee shops in Hyderabad. *The green chilies are cleaned of their seeds and stuffed with a paste that includes cardamom and other spices. *The stuffed chilies are deep fried in oil. *The result is sublime. I would like to know the name of this dish, and if possible a recipe. Thank you chili lovers wherever you are.
posted by slimeline on Apr 22, 2007 - 6 answers

recipes for detox diet

Recipe suggestions for a detox diet limited to mostly raw fruits and veggies? [more inside]
posted by rndm on Apr 10, 2007 - 26 answers

Ham and Onion sandwich recipe

Ham and Onion sandwich recipe (Down South variant) [more inside]
posted by Ferrari328 on Apr 9, 2007 - 6 answers

Vegetarian collard greens

I want to make delicious collard greens, but I want them to be healthy and vegetarian (so, no pork fat). I've tried a couple recipes I found online, but the results have been uninspiring (and the greens didn't strike me as nearly tender enough, even after an hour of boiling). Any advice? Any recipes?
posted by Plutor on Apr 3, 2007 - 29 answers

Where can I find a recipe for making my own fruitsnacks like the generic ones you find in stores?

Where can I find a recipe for making my own fruitsnacks like the generic ones you find in stores? [more inside]
posted by deeman on Mar 14, 2007 - 4 answers

Craving a better tumala

Can you help me find or invent a non-standard recipe based on a tumala (a layered, baked, rice casserole that gets crunchy and golden on the outside)? [more inside]
posted by daisyace on Mar 10, 2007 - 14 answers

Getting a cookbook published.

I want to publish a cookbook and need some advice. [more inside]
posted by magikker on Feb 27, 2007 - 15 answers

Ring Finger Lickin' Good

I need a "copycat" recipe for Bojangles fried chicken, but hours of web searching have proven futile. My southern boyfriend loves the stuff, but I have never had it, so I don't even know where to begin to reproduce it. Has anyone who has eaten it have any recipe ideas? The man said he'd marry me if I could make it, that's how much this chicken means to him.
posted by evilcupcakes on Feb 20, 2007 - 16 answers

I want amba sauce.

I am craving a recipe for amba sauce. [more inside]
posted by Foam Pants on Feb 18, 2007 - 5 answers

Name of British recipe

Looking for the name of a recipe that, near as I can recall, appeared in the early 70’s in an article in the New Yorker. It's a British accompaniment for cold leftover roast pork, and it had a reduplicative name—like “Huffy Duffy” or “Harvey Scarvey”: that sort of name. The recipe itself was quite simple: [more inside]
posted by LeisureGuy on Feb 18, 2007 - 14 answers

What can I cook without any ingredients?

What should I bring to a potluck dinner, when many people attending have food allergies and dietary problems and the list of banned foods is huge? (No meat, dairy, onions, garlic, tomatoes, potatoes, and many, many other things, listed inside.) Recipes needed. [more inside]
posted by croutonsupafreak on Feb 15, 2007 - 63 answers

Quarter pounder of cheese

What is a good cheese to use to make Smažený Sýr? [more inside]
posted by vernondalhart on Feb 8, 2007 - 7 answers

My miso has white bits at the bottom

Two Miso Soup Questions! I've been making a lazy/delicious version of miso soup: miso paste and diluted chicken stock, with tofu or mushrooms or whatever thrown in. But I often have all these little white chunks at the bottom of the pot/mug; what is this and does it mean I'm doing something wrong? [more inside]
posted by Kololo on Feb 6, 2007 - 14 answers

Weird but simple non-dessert chocolate recipes?

Can you suggest any simple recipes that contain chocolate, but that aren't exactly dessert, and that aren't chili or mole? [more inside]
posted by chr1sb0y on Feb 5, 2007 - 23 answers

help me eliminate thinking about food.

a "food pill" meal, please. [more inside]
posted by radiosilents on Feb 4, 2007 - 29 answers

She's choppin' broccoli...

I am about to receive a huge crate of broccoli. Please send me your best vegetarian broccoli recipes! (Preferably those that use a lot of broccoli, not like a stir-fry, for example.)
posted by rmless on Feb 1, 2007 - 30 answers

Ribs-for-football-game recipe needed.

Nothing better accompanies the StuporBowl than a huge pile of ribs. My problem: I need a great ribs recipe. [more inside]
posted by docgonzo on Feb 1, 2007 - 17 answers

Creative Mixer Applications

What is the neatest thing you do (or have done) with your KitchenAid mixer? [more inside]
posted by exceptinsects on Jan 18, 2007 - 29 answers

Recipe for Kua Gai?

RecipeFilter: How can I make the Thai dish Kua Gai? [more inside]
posted by olinerd on Jan 12, 2007 - 7 answers

Spill your beans and save my stomach!

What is the "shelf-life" of my homemade mixed-bean salad? Ingredients, recipes, and other curiosities follow, so please check out [more inside]
posted by numinous on Jan 10, 2007 - 6 answers

I camembert it! Help me mac it cheddar.

Mac and Cheese, please. I'm looking for a macaroni and cheese recipe that's above all, creamy. [more inside]
posted by FreezBoy on Jan 10, 2007 - 29 answers

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