I recently purchased several boxes of magazines at a garage sale, including copies of a German magazine called "Lisa." It's a typical "woman's magazine" (i.e. fashion, celebrity news, recipes, human interest stories). It's been fun to peruse through it since we don't get much exposure to "foreign" stuff here in the sticks, and one of the recipes caught my eye: Luftige Joghurt-Aprikosen-Torte. [more inside]
I want to replicate a dish I had in Bordighera--it was basically farro doused in very good olive oil. [more inside]
What are the best minimal (2-6) ingredient recipes you have? [more inside]
Got any interesting recipes for pancake batter? [more inside]
What can I do with expensive mozzarella? [more inside]
Recipe for stuffed tofu at New York City deli/steamtable/buffet by the pound places. [more inside]
But there are many, many Moles, including Green Mole with Tomatillos, Green Mole with Pumpkinseeds, Orange-Red Mole, Red Mole, Yellow Mole and the famous peasant Soup, Mole de Olla.
How do I make a great mole (poblano)? [more inside]
Yet another Halloween question... What are your favorite drink/cocktail recipes with a Halloween "twist"? [more inside]
What is the purpose of folding and covering my no-knead bread with a towel? [more inside]
Bring me your finest roast recipes, either in the oven or Crock-Pot-esque type equipment. [more inside]
What is a simple recipe for mulled wine that i can make when camping? [more inside]
I've had this wish for a long time to have one self-prepared food item that is just extraordinary. Can you help me find a recipe that I can make that will 'wow' anyone I make it for? [more inside]
I have a cookie I would like to eat in my head. So I devised a recipe and made a batch. I didn't get what I wanted. Help me modify this recipe to get what I'm looking for. [more inside]
Savory Malaysian soybean bar a co-worker brought from home > 10 years ago. It wasn't too spicy-hot. It was made in a pan and cut into squares like brownies; individual soybeans were discernable. I'm pretty sure it wasn't fermented. I want to make it or something very like it. Anybody know a recipe, or what it's called?
Good, preferably vegetarian-inclusive or focused, recipe blogs? Alternatively, one really good recipe magazine in the same category. [more inside]
I have been diagnosed with a number of non-life-threatening food allergies and been told to avoid them as best possible. Please suggest recipes, substitutions, general tips, etc. Forbidden foods listed after the cut. [more inside]
A bartender made me an awesome drink that had basil, cucumber, strawberries, and (white?) rum in it. What was it? [more inside]
Are truffles worth the extreme hype? If so, what would be the best way to try some? [more inside]
Help me source some high-quality bouillon cubes. [more inside]
Please share your favourite cookie recipes with me. [more inside]
[RecipeFilter] Looking for some warm-weather cold remedies: [more inside]
I'm looking for a recipe for what I think is a combination of vanilla sauce and vanilla pudding. My grandmother used to make it and would serve it poured over pound cake. It had eggs, milk, sugar, and vanilla. The pudding/sauce itself tasted a lot like the pudding in Kozy Shack's rice pudding but of a thinner consistency. I've found a lot of vanilla sauce recipes which seem similar except they all call for egg yolks instead of whole eggs. Does anyone know about the sauce/pudding that I'm referring to and do you happen to have a recipe for it?
I'm trying to find a recipe for BBQ ribs that involves apple juice [more inside]
Can anyone recommend a recipe nutrition figure-outer? [more inside]
Does anyone have any good recipies for making strawberry jam? [more inside]
What is the name and recipe if possible for the crispy black octopus I used to eat in Singapore when I was a child? [more inside]
Save our dinner! Please help a cooking n00b figure out how to use the saffron we just bought. [more inside]
I have been experimenting with both red and green curry paste, trying to perfect my curry recipe. [more inside]
Where do I find the website where the woman made frightening retro recipes and then fed them to her friends? [more inside]
Looking for good Indian food recipes. [more inside]
Can severely freezer-burned chicken be "rescued"? [more inside]
I have a lemon verbena plant that's getting nice and bushy. Any recipe ideas?
Meal ideas/Recipes - staying w/ my Mom, whose teeth are in the process of being repaired. She can only eat soft food. Need recipes with ground chicken, turkey, beef, etc. Mom's tastes are pretty traditional, not loving the spicy.
I have a big, bushy, fragrant, delightful Sweet Basil plant... and nothing to do with the astounding amount of basil it's producing. [more inside]
What is a good cookbook for fresh cooking? I'm looking for a cookbook that takes in-season fruits and veggies and prepares them in a way where their natural flavors come through. I don't want anything heavy like fried foods or so drenched in sugar it will make my teeth hurt. Any ideas? I was looking at How to Pick a Peach by Russ Parsons but wanted to see if there is anything else better out there before I purchased it. Thanks :)
A friend is hosting a party tomorrow night with the theme "Night Life of the Gods & Goddesses" where all attendees will be dressing as their favorite god and acting accordingly. I'd like to make an interesting and appropriately themed dish of food to bring. [more inside]
Recipefilter: There are hundreds of recipes for Beef & Guinness Stew out there in web land, but I have particularly fond memories of the version served in the restaurant at the Guinness Brewery in Dublin. Can anyone help me find the "official" recipe? [more inside]
Fantastic baba ganoush and hummus recipes? [more inside]
Are there existing websites/wikis out there with shopping+recipe planning lists? I want to shop once or twice a week for food and not have to worry about spoilage. The ideal site would have: buy [shopping list] to make [daily recipes for meals]. [more inside]
What are your favorite luau or tiki lounge related recipes? [more inside]
I have a bottle of too-sweet Gewurztraminer. What can I mix with it to make it palatable? [more inside]
Help me discover this stuffed green chillies recipe. While in India I read about a dish of stuffed green chillies, but never, ever managed to trace it or even to find out it's name. This is what I know about this dish: *It is Iranian, and can be bought from Iranian coffee shops in Hyderabad. *The green chilies are cleaned of their seeds and stuffed with a paste that includes cardamom and other spices. *The stuffed chilies are deep fried in oil. *The result is sublime. I would like to know the name of this dish, and if possible a recipe. Thank you chili lovers wherever you are.
Recipe suggestions for a detox diet limited to mostly raw fruits and veggies? [more inside]
Ham and Onion sandwich recipe (Down South variant) [more inside]
I want to make delicious collard greens, but I want them to be healthy and vegetarian (so, no pork fat). I've tried a couple recipes I found online, but the results have been uninspiring (and the greens didn't strike me as nearly tender enough, even after an hour of boiling). Any advice? Any recipes?
Where can I find a recipe for making my own fruitsnacks like the generic ones you find in stores? [more inside]
Can you help me find or invent a non-standard recipe based on a tumala (a layered, baked, rice casserole that gets crunchy and golden on the outside)? [more inside]
I want to publish a cookbook and need some advice. [more inside]
I need a "copycat" recipe for Bojangles fried chicken, but hours of web searching have proven futile. My southern boyfriend loves the stuff, but I have never had it, so I don't even know where to begin to reproduce it. Has anyone who has eaten it have any recipe ideas? The man said he'd marry me if I could make it, that's how much this chicken means to him.
I am craving a recipe for amba sauce. [more inside]