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My mom is baking a cake for my sister-in-law's baby shower & she has requested an orange-almond cake that she used to get at Asian grocery stores in LA - help??? [more inside]
posted by munichmaiden on Oct 12, 2011 - 6 answers

I just made a huge batch of zucchini/apple muffins and they look beautiful. Unfortunately, they taste well, not horrible, but very, very baking soda-y. What should I do with them? [more inside]
posted by munichmaiden on Sep 11, 2009 - 17 answers