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I've made four cakes, and two of them have fallen. Enough with all the plates of beans -- please help me overthink (and correct) my cakes. [more inside]
posted by Ms. Saint on Jun 26, 2009 - 11 answers

Wheat germ! I have some! Now, what should I do with it? [more inside]
posted by Ms. Saint on Jan 7, 2008 - 29 answers

Are truffles worth the extreme hype? If so, what would be the best way to try some? [more inside]
posted by Ms. Saint on Sep 9, 2007 - 33 answers