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I'd like to try making barfi, but I've never done it before, and the recipe I have calls for khoya, which I can't get around here. Anybody have a tried-and-true barfi recipe, a good substitute for khoya, or any tips? I was planning on making plain or pistachio flavored, but I'm open to other possibilities.
posted by bookish on Apr 2, 2008 - 5 answers

Do you know any good Brazilian desert recipes? Cookies or something similiar would be ideal-- I want something to take to Poruguese class on our last day. If you know what part of Brazil it's from, even better.
posted by bookish on Dec 3, 2006 - 7 answers

South Asian cooking: what can I make with a can of pandan? [more inside]
posted by bookish on Sep 5, 2006 - 8 answers