3 posts tagged with recipe by .kobayashi..
Displaying 1 through 3 of 3.
The thing I do with Swiss Chard -- chopped, sauteed w/olive oil, garlic, maybe lemon juice -- is fine. But I've got some chard I want to use tonight, and I'm in the mood for better than fine. What do you do with Swiss Chard that's amazing?
Okay, the fiddleheads in my local market looked so delicious -- so green, so fresh, so inviting -- that I bought a whole bunch. Now I realize: I have no idea what to do with them. Help me make something wonderful out of all these fiddleheads, please? [more inside]