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4 posts tagged with recipe by taz.
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Gimmee your yummy, not too fussy, bread stuffing recipe?

After years of making only rice dressing for our Christmas turkey, I no longer have even the bones of a recipe for bread stuffing in my head – care to share yours? [more inside]
posted by taz on Dec 23, 2013 - 20 answers

Lentil Soup Mystery

Many years ago I had a fabulous lentil soup in a very nice Greek restaurant (in Greece) whose owners/chefs were Cretan, and which used many ingredients from Crete (which may or may not be pertinent to my question). This soup was very, very dark, like mahogany colored, rich but not thick, and fairly "oily" (which sounds bad, but it was heavenly), and it was soooo good. Now, all lentil soup is good, really. Mine is quite marvelous, but I've been remembering this soup for so long, and have never figured out how it acquired that color, or what ingredient(s) made it so different and special. Any ideas? [more inside]
posted by taz on Dec 11, 2013 - 26 answers

In search of Portobello and shrimp recipe for New Year's yummies

Help me make Portobello mushrooms + small frozen shrimp = delicious New Year's eve hors d'oeuvre? [more inside]
posted by taz on Dec 30, 2011 - 9 answers

I am not an adventurer by choice but by fate: Bundt Cake Version

Somebody left a crazy old battered aluminum bundt cake pan on my doorstep, all neatly packaged and wrapped and tied up with li'l ol' lady knots. Now, on my own I would have lived my whole life without ever buying or acquiring a bundt cake pan. I don't even get bundt cake. Why the hole in the middle? It's never made any sense to me. However, Fortuna has apparently decided I need a bundt cake pan, so I've decided to roll with the fate thing and make a bundt cake. It is obviously your destiny to share your most fabulous bundt cake recipes and thereby unite our mystical bundt experiences for all eternity. Some restrictions apply... [more inside]
posted by taz on Nov 2, 2010 - 51 answers

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