2 posts tagged with recipe by CunningLinguist.
Displaying 1 through 2 of 2.
Calling all chefs: How can I "shred" raw chicken to re-create the spicy shredded chicken from my local Sichuan joints? Is it just a matter of slicing the breast into thin matchsticks? That sounds arduous and also sounds like it would produce stiff strips of chicken instead of the tender floppy shreds I'm trying to copy.
Dinner Parties! I'm looking for impressive recipes. How did you last knock your guests' socks off? A few minor restrictions and links to previous great threads inside. [more inside]