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11 posts tagged with recipe and vegetable. (View popular tags)
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Vegetable stock: what makes it amazing and how best to use it?

This is a two-part question.... I have the idea of a "stone soup" kind of fall gathering where everyone brings something to make a huge pot of vegetable stock. I need to know what makes good stock – what to put in and what to leave out – and then what should I make at the party for us all to eat and enjoy some of this stock right away? [more inside]
posted by amanda on Jul 28, 2014 - 7 answers

Stock Oversaving?

Settle an argument about making stock for cooking. One half says that you should save every odd and end from vegetables and keep them in a big ziploc bag in the freezer for when you make stock so it can get the most varied amount of flavor possible and "recycle" kitchen waste. Other half says that since we're not making vegetable stock and only ever make stock with left over bones you should just keep to the basic recipie ( carrots, onion, celery, etc) and not introduce all these unknown cauliflower ends and parsnip bits and it's a false economy anyway. Who is right? Is anyone right? Are they both right?
posted by The Whelk on Jan 25, 2014 - 20 answers

Nutritionally Balanced Fish Recipes

Recommendations for fish recipes that include a carbohydrate and a substantial vegetable component? Alternatively, what are your favourite vegetable side dishes/pairings for fish? [more inside]
posted by kiki_s on Nov 22, 2013 - 19 answers

Precious Bodily Fluids

Call me a cheater vegetarian. I love vegetables and grains, and I love the juice and rendered fat from meat. The meat flesh, eh, I can live without. Most of the meat flesh I cook I feed to my cats and crows. Got recipes? Got tips for extraction of meat flavors knowing that the meat may be discarded?
posted by maggieb on Aug 17, 2013 - 12 answers

Vegetable biryani recipes

Vegetarian biryani. Do you know a superamazing recipe for it? [more inside]
posted by peter1982peter on Jan 13, 2012 - 6 answers

Your best dips to go with raw or steamed vegetables!

What are your best dips to go with raw or steamed vegetables? As part of bringing lunch to work everyday, I'd like that many of those lunches consist of raw or steamed vegetables with a simple sauce or dip. I'm very open-minded to ethnic flavors, spiciness, sweet and umami flavors... surprise me! My preferred vegetables are bell peppers, cucumber, and broccoli, but you are welcome to convince me of other optimal pairings. [more inside]
posted by whatzit on Jun 6, 2011 - 35 answers

Cream-based (not cream of) vegetable soup recipe

Looking for a recipe for a light cream-based vegetable soup. But not the pureed variety "cream of vegetable" soup. [more inside]
posted by iamisaid on Apr 9, 2010 - 7 answers

Looking for a green leaf smoothie recipe.

A seller down at my local farmer's market makes a great mostly green leaf vegetable mixed smoothie/drink. The only problem is he charges 20 bucks a gallon for it. Does anyone know a recipe consisting mostly of greens that tastes great? [more inside]
posted by ShootTheMoon on Jan 3, 2010 - 6 answers

oh autumn, how do i eat thee?

I'm seeing some neat Fall vegetables at farmer's market: rutabaga, squashes of all type, huge Japanese daikon radishes, parsnips, sweet potatoes, lima beans. Let's hear your great (vegetarian) recipes for these weirdo vegetables.
posted by Jason and Laszlo on Oct 1, 2008 - 14 answers

Call of the Cauliflower

I love Cauliflower! It's healthy and delicious! Help me find good ways to eat it! Right now, I've got one white and one golden head just waiting for adventure! Recipe suggestions?
posted by Ambrosia Voyeur on Feb 7, 2008 - 47 answers

Cookbook suggestions for cooking with in season fruits and veggies

What is a good cookbook for fresh cooking? I'm looking for a cookbook that takes in-season fruits and veggies and prepares them in a way where their natural flavors come through. I don't want anything heavy like fried foods or so drenched in sugar it will make my teeth hurt. Any ideas? I was looking at How to Pick a Peach by Russ Parsons but wanted to see if there is anything else better out there before I purchased it. Thanks :)
posted by GlowWyrm on Jul 13, 2007 - 18 answers

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