Join 3,441 readers in helping fund MetaFilter (Hide)

8 posts tagged with recipe and vegan. (View popular tags)
Displaying 1 through 8 of 8. Subscribe:

Urgent help needed - vegan gluten free cake recipe

Google is being horribly unhelpful on this one. I have volunteered to make a fruit cake for a friend's wedding. It must be dairy-free, gluten-free, soya-free and wheat-free. Difficult part: I live in Belgium, which doesn't seem to cater for dietary requirements like this, plus there's a language barrier. Actually, given that list of dietary requirements, the Belgian bit might be the easy part. Oh well. Calling MeFi bakers anyway! [more inside]
posted by fearnothing on Jul 27, 2014 - 28 answers

Vegan Gluten free Ensure?

Is there a vegan, gluten-free equivalent to Ensure? If not, what would be a close recipe?
posted by jitterbug perfume on Jun 12, 2012 - 10 answers

Better than ricotta indeed?

What can I do with Tofutti Better Than Ricotta besides lasagna or manicotti? [more inside]
posted by srrh on Jan 8, 2012 - 12 answers

The unconventional vegetarian

What are some vegetarian/vegan meals that make people say "huh, I never would have thought of cooking that"? [more inside]
posted by dontjumplarry on Jul 30, 2011 - 23 answers

best moist but structural vegan pumpkin pie recipe?

My ideal pumpkin pie is very moist, not too sweet, and quite structural. Is it possible to achieve this in a vegan recipe? [more inside]
posted by amtho on Dec 24, 2009 - 11 answers

Help me make good tahini custard.

I am trying to replicate a recipe for vegan/macrobiotic tahini custard from Masao's Kitchen. I have tried a bunch of recipes but none come close. The original holds its shape well, but has a nice mushy custard feel, with all of this sweet syrup/juice around it. Does anyone have any good recipes for tahini custard that comes close to this? [more inside]
posted by laminarial on Dec 16, 2007 - 3 answers

Need a specific vegan rice krispy treat recipe

I'm looking for a recipe for Vegan Rice Krispy treats from a fall 2007 issue of the magazine Vegetarian Times. [more inside]
posted by mjones on Dec 5, 2007 - 6 answers

Help me find this Malay snack

Savory Malaysian soybean bar a co-worker brought from home > 10 years ago. It wasn't too spicy-hot. It was made in a pan and cut into squares like brownies; individual soybeans were discernable. I'm pretty sure it wasn't fermented. I want to make it or something very like it. Anybody know a recipe, or what it's called?
posted by amtho on Sep 19, 2007 - 8 answers

Page: 1