Is there a vegan, gluten-free equivalent to Ensure? If not, what would be a close recipe?
posted by jitterbug perfume on Jun 12, 2012 - 10 answers

What can I do with Tofutti Better Than Ricotta besides lasagna or manicotti? [more inside]
posted by srrh on Jan 8, 2012 - 12 answers

What are some vegetarian/vegan meals that make people say "huh, I never would have thought of cooking that"? [more inside]
posted by dontjumplarry on Jul 30, 2011 - 23 answers

My ideal pumpkin pie is very moist, not too sweet, and quite structural. Is it possible to achieve this in a vegan recipe? [more inside]
posted by amtho on Dec 24, 2009 - 11 answers

I am trying to replicate a recipe for vegan/macrobiotic tahini custard from Masao's Kitchen. I have tried a bunch of recipes but none come close. The original holds its shape well, but has a nice mushy custard feel, with all of this sweet syrup/juice around it. Does anyone have any good recipes for tahini custard that comes close to this? [more inside]
posted by laminarial on Dec 16, 2007 - 3 answers

I'm looking for a recipe for Vegan Rice Krispy treats from a fall 2007 issue of the magazine Vegetarian Times. [more inside]
posted by mjones on Dec 5, 2007 - 6 answers

Savory Malaysian soybean bar a co-worker brought from home > 10 years ago. It wasn't too spicy-hot. It was made in a pan and cut into squares like brownies; individual soybeans were discernable. I'm pretty sure it wasn't fermented. I want to make it or something very like it. Anybody know a recipe, or what it's called?
posted by amtho on Sep 19, 2007 - 8 answers