Recipe Rescue: Help us do something with this borked batch of coconut rice. [more inside]
Please hit me with your best recipe for Bamiyan Kabob
's rice. [more inside]
Please bring me your best Cajun dirty rice recipe for the neophyte. Please hold the gizzards. [more inside]
Tell me your recipes that include rice. [more inside]
I recall eating a meal in Italy that I THINK was just rice, canned tuna, and white beans drizzled in olive oil. Is this a real "dish"? I've put those four ingredients together and it doesn't taste the same. And it's a really monochromatic meal. Anyone have any thoughts on the "real" dish, or if not, how to spice up the one I remember? It was in Parma.
Rice and beans for the inexperienced and time-pressed cook? [more inside]
The grocery store no longer supplies my regular brand of rice milk. Tips or suggestions for making my own? [more inside]
How to make Indian restaurant-style (white) basmati rice? [more inside]
I'm looking for a recipe for Vegan Rice Krispy treats from a fall 2007 issue of the magazine Vegetarian Times. [more inside]
I need some tried and true suggestions for stuff to go on top of my rice. [more inside]
I have never liked the taste of brown rice, but I would like to try to develop a taste for it, since it is so good for you. Is there something that I can add to the rice to make it taste different (and possibly better?) Other suggestions for cooking or preparing the rice, besides the standard are appreciated.