Newbie cook seeks fool-proof recipe for roast goose, for a dinner party tomorrow night. [more inside]
posted by np312 on Dec 18, 2009 - 17 answers

Recipefilter - It's winter(ish) time in my town, and I love seasonal flavored drinks, but I want to make my own (from scratch would be fun). Please recommend hot cocoa / chocolate recipes, coffee flavorings and the like.
posted by filthy light thief on Nov 17, 2009 - 25 answers

Do you have Madhur Jaffrey's Ultimate Curry Bible on your bookshelf? Could you flip through in search of a pork recipe with mustard seeds? [more inside]
posted by lioness on Nov 7, 2009 - 2 answers

My lovely castle cake pan is sadly suffering from disuse. Help me out with your favorite bundt cake recipes and glazes. [more inside]
posted by misha on Sep 28, 2009 - 13 answers

I just made a huge batch of zucchini/apple muffins and they look beautiful. Unfortunately, they taste well, not horrible, but very, very baking soda-y. What should I do with them? [more inside]
posted by munichmaiden on Sep 11, 2009 - 17 answers

Favorite Ramen Recipes? I am looking to augment my Ramen meals. What do you guys like to add? How do you manipulate Ramen to achieve maximum awesomeness? [more inside]
posted by Think_Long on Aug 27, 2009 - 46 answers

Since London's fickle summer is in full swing, I need recipes for dishes that can be eaten either hot or cold. [more inside]
posted by Mutant on Aug 4, 2009 - 18 answers

Are there some tasty dessert recipes I can make that don't require baking or any of the things I have trouble getting in Ghana? [more inside]
posted by BusyBusyBusy on Jul 10, 2009 - 22 answers

What do I do with all these potatoes? I need recipes that keep, and/or storage tips for tons of small to medium sized potatoes. [more inside]
posted by purpletangerine on Jul 3, 2009 - 26 answers

Kind of a last minute request: I'm doing a bbq at my place tomorrow for my birthday, and I'm kind of stumped as to side dishes. [more inside]
posted by Ghidorah on Jun 12, 2009 - 45 answers

Here's a tough question! I'm looking for two examples of films/tv shows that have recipes (for cooking) in the on screen credits. [more inside]
posted by niccolo on Jun 2, 2009 - 12 answers

Chocolate-loving bakers: What can I do with five pounds of bittersweet chocolate baking squares? [more inside]
posted by MonkeyToes on May 31, 2009 - 17 answers

So I made ghee. Now what? [more inside]
posted by odinsdream on May 24, 2009 - 13 answers

SteakFilter: Help us wow our Mom's with a great steak recipe for Mothers Day! [more inside]
posted by pghjezebel on May 4, 2009 - 28 answers

SederFilter: I'm having my first Passover Seder and I asked guests to bring food to share. They asked me what they ought to bring. So, what are your favorite passover-appropriate recipes? [more inside]
posted by zazerr on Apr 7, 2009 - 17 answers

I ran out of crackers the other day and decided to try making my own. I can't say the finished product was exactly what I had in mind when the cracker craving struck, but tasty they were, and now I'm on a quest. Anyone here have a crispy, savory cracker recipe to share? [more inside]
posted by maryh on Apr 5, 2009 - 12 answers

As a professional cook, I have lots of recipes. I want to input them into a computer program. Help! [more inside]
posted by sindas on Mar 22, 2009 - 17 answers

Need lots of recipes that use a lot of milk, and not a lot much else.... [more inside]
posted by EmpressCallipygos on Mar 1, 2009 - 34 answers

I found a recipe for delicious-looking coconut buns, but it's missing a bit of info and has distinct ESL qualities. Can anyone help me make sense of it? [more inside]
posted by CKmtl on Feb 17, 2009 - 6 answers

Went to market, came back with a brisket. Now what? [more inside]
posted by tavegyl on Jan 27, 2009 - 19 answers

Anyone know a good no sugar/Splenda recipe for strawberry freezer jam? [more inside]
posted by FunkyHelix on Jan 6, 2009 - 8 answers

Any recipe ideas for Harry and David Maverick pears? [more inside]
posted by ginagina on Jan 2, 2009 - 4 answers

Peas help me find a vegetarian cookbook my daughter loves that has been sold and can't be remembered. [more inside]
posted by fijiwriter on Nov 18, 2008 - 11 answers

Due to an unfortunate mixup at the bulk food emporium, I find myself in possession of a metric buttload of spinach. Help me use it with your favorite spinach recipes. [more inside]
posted by *s on Oct 28, 2008 - 32 answers

Help me cook with pumpkin. More information than you require inside. [more inside]
posted by olinerd on Oct 25, 2008 - 23 answers

My home made banana pudding has received rave reviews from a tough crowd. As a cook's reputation is only as good as the last meal served, I'm now looking for other pudding recipes. [more inside]
posted by Mutant on Oct 21, 2008 - 10 answers

Friends brought us three pounds of fresh blueberries. What's your personal favorite recipe for pie or cobbler? The kitchen is pretty well equipped but the chef is a rookie.
posted by acorncup on Jul 3, 2008 - 27 answers

Can severely freezer-burned chicken be "rescued"? [more inside]
posted by chrisamiller on Jul 26, 2007 - 12 answers

Calling all chefs: How can I "shred" raw chicken to re-create the spicy shredded chicken from my local Sichuan joints? Is it just a matter of slicing the breast into thin matchsticks? That sounds arduous and also sounds like it would produce stiff strips of chicken instead of the tender floppy shreds I'm trying to copy.
posted by CunningLinguist on Feb 26, 2006 - 19 answers