I'm looking for a recipe organiser where I can write my own recipes and clip recipes from the web. I can google with the best of them, and I can see there are lots of sites that can potentially do what I need, but I don't want to create a gazillion accounts for testing, so please give me your tried and true recommendations. Details inside :
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posted by snakeling
on Apr 4, 2013 -
8 answers
I have finally made seitan from scratch (rather than just buying Field Roast), using one of the baked seitan methods. It was GREAT and astoundingly easy! I am now contemplating the many, many flavor profile possibilities that seitan has to offer. Do you have a special spice mix, marinade or preparation method? I'm all ears! (Er, eyes, I guess, since this is a text-based medium.)
posted by rednikki
on Feb 16, 2013 -
9 answers
I'd like the recipes for your best wheat-free baked treats! Bonus points if they are cookies. Double bonus points if they are free of refined sugar (other natural sweeteners are fine).
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posted by windykites
on Jan 2, 2013 -
12 answers
Do you have any recipes for soup that don't require broth or stock?
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posted by Ery
on Dec 26, 2012 -
35 answers
Adding recipes from a digital cookbook to a digital recipe universe: how to? (iOS 10 filter)
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posted by tigerjade
on Dec 1, 2012 -
2 answers
Does anyone have the recipe for fruit cake from
The Vegetarian Epicure? (I can't remember if it's from Book 1 or 2.)
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posted by angiep
on Nov 26, 2012 -
5 answers
I only have 3 meat eaters coming for Thanksgiving. What can I serve to balance my desire not to have a ton of meat leftover that no one will eat vs. the desire to set a festive table and have a special meal?
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posted by BlahLaLa
on Nov 17, 2012 -
35 answers
Candy-making wizards, help me save this date candy recipe that didn't set properly (or tell me I'm screwed and should start over from scratch).
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posted by Unicorn on the cob
on Nov 13, 2012 -
8 answers
Bought a slow cooker and I love it so far, but dear god is it hard to find slow cooker recipes that are 1) healthy (no cans of cream of ____ soup) 2) taste good 3) include vegetables.
Help.
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posted by PuppetMcSockerson
on Oct 2, 2012 -
37 answers
Carnivores of Mefi, please help this long-time vegetarian make a smashing dinner for her beloved's birthday! I did see
this askme, but I would not consider myself an experienced cook and I really only need one knockout meal (though I will check those resources out!). If you were a meat-eater that did not like pork products or seafood, what would be a great special meal that a regular ol' girl could whip up with a few hours of preparation (and a not-huge bankroll) that would make your day?
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posted by PaulaSchultz
on Sep 24, 2012 -
20 answers
I bought bottles of orange blossom water and rose water at the grocery store. What can I do with them?
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posted by lizbunny
on Sep 9, 2012 -
36 answers
The CSA just left a pound of okra on my front porch (among other things) and I have no idea what to do with it.
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posted by notyou
on Sep 7, 2012 -
36 answers
Can you recommend a particular recipe for a gluten, soy, dairy, artificial sweetener, and corn-free cake and pizza?
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posted by shortyJBot
on Sep 4, 2012 -
26 answers
Jiaozi, dumplings, potstickers, Chinese ravioli, gyoza: as many possible fillings as there are names for these delicious, delicious mouthfuls. In a couple weeks I will host a dumpling party. What are your recommended filling recipes? Of course there will be the standard pork, which I learned from a Taiwanese mom; there will be an attempt to replicate the long-discontinued Trader Joe's Chicken Fajita dumplings; and what else...? Recipes for known standards like seafood and vegetable are welcome, but more innovative entries are truly the best answers.
posted by whatzit
on May 29, 2012 -
27 answers
I'm trying to find a French food website that I used to use a lot but seem to have lost. What details I remember are inside...
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posted by ninazer0
on May 24, 2012 -
3 answers
I just threw out a lot of food and I don't want to do that next year. Please suggest recipes that will help me use up Passover leftovers. Difficulty level: kosher for Passover.
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posted by bq
on Apr 17, 2012 -
11 answers
LongShotFilter: I'm looking for some recipes in a 2011 issue of Canadian House & Home...I think.
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posted by cecic
on Mar 29, 2012 -
7 answers
Passover meal all planned for my family, I am making brisket, matzoh ball soup and gefilte fish. Only problem is I want to include two dear friends who are vegetarian and one of them is stictly no dairy! Since I will be so busy cooking everything else, I want to find a FAST EASY entree recipe I can make for them-- no meat, dairy or flour--would love a make ahead casserole like matzoh lasagna, but everything good seems to have cheese! If you have a recipe that fits the bill, PLEASE share!
posted by Lylo
on Mar 24, 2012 -
21 answers
I've got half a stewing duck in the freezer. I need it to stretch to feed six people. As it's going to be eaten around Christmas time I'd prefer to serve it with veggies (rather than, say, rice or pasta) and some kind of sauce. There's a few recipes out there but what are the awesome ones? I'm prepared to try a confit but I know that the amount of oil/fat wouldn't go down too well with other people. Long, slow, cooking is more than okay.
posted by TheDonF
on Dec 17, 2011 -
9 answers
I'm looking for a cookie recipe that is easy to make and will transport well.
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posted by k8lin
on Nov 20, 2011 -
20 answers
I have recently purchased a Fondue pot and I want to serve chocolate fondue at a party. The Fondue place "The Melting Pot" near my house sells chocolate bars to use, but it would be expensive to buy a lot to fill my pot.
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posted by Jaelma24
on Nov 19, 2011 -
13 answers
What's a good way to make rose-infused bourbon? Other liquor infusion recipes also welcome.
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posted by sunnichka
on Nov 18, 2011 -
13 answers
I'm participating in a Thanksgiving potluck this weekend. I've been assigned a corn based dish - possibly a casserole of some sort. I'm not a good cook, but can manage simple things. Does anyone have any favorite corn based recipes that are more involved than heating up frozen or canned veggies?
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posted by codacorolla
on Nov 16, 2011 -
31 answers
My workplace is having a recipe contest for our workplace cafeteria. I'm trying to come up with a good submission.
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posted by Karmakaze
on Nov 8, 2011 -
10 answers
How to get a favorite recipe for rajma chaval from Tiffin Tales? My favorite recipe for a red bean curry is now showing up as "this site may harm your computer" in google and is no longer in the google cache. The admin and blog author emails now bounce. Wayback machine does not archive it. No blog-scraping site has copied it. Other recipes online seem quite different. Is there anything else I am forgetting?
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posted by whatzit
on Oct 23, 2011 -
9 answers
BakeSaleFilter: I am a confident baker, but I'm a total novice at the art of exchanging baked goods for money. I have
three bake sales to participate in the next week. What are your crowd-pleasing-est single serving recipes? (I should mention that two of these sales are giving a prize to the person whose goods sell the quickest. MeFi,
I really want that 20% off coupon.)
posted by aint broke
on Oct 19, 2011 -
43 answers
"Chicken Diane in only 30 minutes!" Please help me track down the name of this 1980s-90s quick-recipe card subscription service advertised on U.S. television.
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posted by jocelmeow
on Oct 17, 2011 -
6 answers
I have a crockpot, need to eat at home more, and am really short on time. Anyone have recipes I could use?
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posted by reenum
on Aug 17, 2011 -
20 answers
Today, my SO went to the doctor about the stomach upset she's been experiencing over the last few weeks and was diagnosed with gastritis. Please help us deal.
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posted by utsutsu
on May 16, 2011 -
15 answers
What delicious fillings can I use with gluten-free shortcrust pastry? I'm over the quiche/aka-egg-and-bacon-pie option.
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posted by malibustacey9999
on Apr 12, 2011 -
23 answers
What are some vegetarian meals that all of us can enjoy -- two adults and a baby?
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posted by trillian
on Apr 11, 2011 -
8 answers
Can you help me identify a recipe, possibly Depression era, with a German-sounding name?
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posted by xyzzy
on Apr 4, 2011 -
12 answers
Help me find this chocolate frosting recipe from a (Hershey's?) cocoa tin from the 1960s based on my mom's description.
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posted by quiet coyote
on Mar 20, 2011 -
5 answers
