Anyone know how to replicate Chili's baked potato soup at home? [more inside]
posted by Xuff on Dec 23, 2009 - 4 answers

What can I substitute for ground ginger in a peanut sauce recipe? [more inside]
posted by srrh on Dec 17, 2009 - 11 answers

What is delicious in a cold tortilla wrap? Other than chicken. [more inside]
posted by Lorc on Oct 23, 2009 - 28 answers

Where can I find a database of cookbook indexes? [more inside]
posted by chefscotticus on Oct 3, 2009 - 4 answers

Wok stir-fry cooking: best resources for instuctional cooking videos? [more inside]
posted by Ligament on Sep 18, 2009 - 3 answers

Autumn is almost here where I live! Tell me your favorite autumn party recipes, with some restrictions listed inside. [more inside]
posted by librarianamy on Sep 16, 2009 - 10 answers

I have 20 pounds (or more) of summer squash. What do I do with it? [more inside]
posted by mustcatchmooseandsquirrel on Jul 30, 2009 - 32 answers

Great (summer-friendly) lunch menus. Difficulty: can be mostly or wholly made beforehand. [more inside]
posted by availablelight on Jul 18, 2009 - 21 answers

Are there some tasty dessert recipes I can make that don't require baking or any of the things I have trouble getting in Ghana? [more inside]
posted by BusyBusyBusy on Jul 10, 2009 - 22 answers

Please give me your best long-distance hiking / bicycle touring / <insert other adventurous endurance activity> food recipes! [more inside]
posted by Captain Rayford Steele, Tribulation Force on Jun 23, 2009 - 10 answers

Here's a tough question! I'm looking for two examples of films/tv shows that have recipes (for cooking) in the on screen credits. [more inside]
posted by niccolo on Jun 2, 2009 - 12 answers

So I made ghee. Now what? [more inside]
posted by odinsdream on May 24, 2009 - 13 answers

What should I make with my grill's side burner? [more inside]
posted by rouftop on Apr 20, 2009 - 18 answers

I ran out of crackers the other day and decided to try making my own. I can't say the finished product was exactly what I had in mind when the cracker craving struck, but tasty they were, and now I'm on a quest. Anyone here have a crispy, savory cracker recipe to share? [more inside]
posted by maryh on Apr 5, 2009 - 12 answers

Help me recreate an awesome Mexican salad dressing! [more inside]
posted by goodnewsfortheinsane on Mar 26, 2009 - 10 answers

PorkFilter: give me your recipes for our tasty piggy friends. [more inside]
posted by dirtynumbangelboy on Feb 26, 2009 - 29 answers

I'm looking for foods that can be prepared at the office. [more inside]
posted by reenum on Feb 17, 2009 - 16 answers

Is there anything palatable I can cook to use up potatoes that have turned sweet while stored in the fridge? [more inside]
posted by Orinda on Feb 11, 2009 - 12 answers

What are your favorite simple, healthy, flavorful and totally delicious recipes? Fresher the ingredients, the better (ie, few or no preservatives). Meals, snacks, treats, beverages, lay it on me! [more inside]
posted by miss lynnster on Jan 11, 2009 - 41 answers

Last year when I hosted my family's Easter do, I served a special apple dessert for the sake of an apple-loving niece. This year it's my cherry-loving niece's turn to be indulged. What special cherry-based dessert recipes can you suggest?
posted by orange swan on Jan 11, 2009 - 11 answers

What excellent recipes have you tried with Meyer lemons? [more inside]
posted by exceptinsects on Jan 4, 2009 - 16 answers

What can I do with a pound of un-cased bratwurst? [more inside]
posted by nitsuj on Aug 21, 2008 - 17 answers

What's your secret for a delicious cheese fondue? [more inside]
posted by ThePinkSuperhero on Aug 8, 2008 - 21 answers

I'm a single guy living alone. I need to start cooking for myself because I spend too much money on food, and most of what I eat is kinda bad for me. However, I hate doing dishes and don't have much time to cook. What foods/recipes would you suggest? [more inside]
posted by Afroblanco on Jun 18, 2008 - 39 answers

I just bought a big bag of sumac (the spice, not the poison). Now what? [more inside]
posted by mustcatchmooseandsquirrel on Jun 3, 2008 - 15 answers

CookingFilter: I need cookbooks or websites that have step by step visuals of recipes. [more inside]
posted by reenum on May 27, 2008 - 15 answers

CookingFilter: Recipes, books, and blogs dedicated to recipes to beginner cooks or cooks on a budget? [more inside]
posted by reenum on May 19, 2008 - 14 answers

I want to make easy and tasty international recipes [more inside]
posted by reenum on Mar 31, 2008 - 14 answers

Foodies: Please help me ID this soup!! Also, what are some of your all time best soup recipes? [more inside]
posted by CreativeJuices on Mar 31, 2008 - 15 answers

I want to cook with spelt berries. Do you cook with spelt berries? Please tell me why, and how to do it awesomely. [more inside]
posted by mumkin on Mar 27, 2008 - 3 answers

I need new recipe ideas for our grilled volunteer meals [more inside]
posted by F Mackenzie on Jan 15, 2008 - 12 answers

A crate of homegrown turnips showed up in my life yesterday. I've never cooked with turnips before (hell, I don't recall ever eating them before). Do you have any particularly delicious ways of using turnips? I know I can treat them like mashed potatoes, which sounds good. [more inside]
posted by mediareport on Jan 10, 2008 - 25 answers

I'm looking for a recipe for Vegan Rice Krispy treats from a fall 2007 issue of the magazine Vegetarian Times. [more inside]
posted by mjones on Dec 5, 2007 - 6 answers

What are the best minimal (2-6) ingredient recipes you have? [more inside]
posted by flibbertigibbet on Oct 27, 2007 - 66 answers

Looking for good Indian food recipes. [more inside]
posted by the luke parker fiasco on Jul 31, 2007 - 31 answers

Fantastic baba ganoush and hummus recipes? [more inside]
posted by mustcatchmooseandsquirrel on Jun 14, 2007 - 20 answers

What is the neatest thing you do (or have done) with your KitchenAid mixer? [more inside]
posted by exceptinsects on Jan 18, 2007 - 29 answers

What's your favorite Cuban meal? [more inside]
posted by special-k on Oct 13, 2006 - 30 answers

Cooking and shopping for one: What are some good resources? Google is helping some, but not giving me exactly what I want. [more inside]
posted by twiggy on Aug 12, 2006 - 14 answers

What are some good sauces and marinades for fish? [more inside]
posted by Afroblanco on Jul 18, 2006 - 36 answers

A couple of days ago, I was googling around for help when it came to cooking rhubarb and cherries together. I found a recipe that looked really good that called for baking them wrapped in tortillas with butter, sugar, and I don't remember what else. Now I can't find the recipe any more. Any suggestions on how this might work? [more inside]
posted by croutonsupafreak on Jul 1, 2006 - 5 answers

Is there a website that contains a recipe directory for printed cookbooks? [more inside]
posted by chefscotticus on Mar 28, 2006 - 2 answers

Calling all chefs: How can I "shred" raw chicken to re-create the spicy shredded chicken from my local Sichuan joints? Is it just a matter of slicing the breast into thin matchsticks? That sounds arduous and also sounds like it would produce stiff strips of chicken instead of the tender floppy shreds I'm trying to copy.
posted by CunningLinguist on Feb 26, 2006 - 19 answers

Could you please show me some excellent examples of recipe formatting? How would you improve upon standard recipe formatting? (I don’t mean storing it in XML etc, but when displayed on the screen or on paper.) [more inside]
posted by riffola on Feb 2, 2006 - 8 answers

Dinner Parties! I'm looking for impressive recipes. How did you last knock your guests' socks off? A few minor restrictions and links to previous great threads inside. [more inside]
posted by CunningLinguist on Nov 27, 2005 - 18 answers

Give me your best fast but healthy and tasty recipes. Cheapness is of secondary conern only. [more inside]
posted by poweredbybeard on Nov 5, 2005 - 33 answers

Is there anything I can make with tomatillos beside salsa? [more inside]
posted by divka on Sep 27, 2005 - 18 answers

I have never liked the taste of brown rice, but I would like to try to develop a taste for it, since it is so good for you. Is there something that I can add to the rice to make it taste different (and possibly better?) Other suggestions for cooking or preparing the rice, besides the standard are appreciated.
posted by lilboo on Feb 10, 2005 - 31 answers

We have a persimmon in the fridge and I tried a piece of it tonight. It's very astringent and made my mouth dry. We Googled recipes for persimmon cookies and persimmon fudge, but are unsure of how well they'd turn out. Anyone know of something tasty we could make with this thing so it won't go to waste?
posted by dotComrade on Dec 11, 2004 - 9 answers

What does one do with two pounds of Key Limes? They were selling them at the local produce mart today and I picked them up on a whim. The eponymous pie is an option, of course, but I'm wondering if there's anything else worth trying.
posted by Johnny Assay on Oct 2, 2004 - 16 answers