All my protein cooking is either baking or slow-cooking chicken breasts, or things made with ground turkey (chili, meatloaf). Help me learn how to cook other meats! [more inside]
posted by booksherpa on Mar 10, 2013 - 22 answers

Carnivores of Mefi, please help this long-time vegetarian make a smashing dinner for her beloved's birthday! I did see this askme, but I would not consider myself an experienced cook and I really only need one knockout meal (though I will check those resources out!). If you were a meat-eater that did not like pork products or seafood, what would be a great special meal that a regular ol' girl could whip up with a few hours of preparation (and a not-huge bankroll) that would make your day? [more inside]
posted by PaulaSchultz on Sep 24, 2012 - 20 answers

I have eggplant, bison, and potatoes. Tonight, I want them to join forces to create something delicious. What? [more inside]
posted by aaanastasia on Oct 24, 2011 - 11 answers

I have a crockpot, need to eat at home more, and am really short on time. Anyone have recipes I could use? [more inside]
posted by reenum on Aug 17, 2011 - 20 answers

I'm looking to expand my repertoire of strong meaty tasting recipes. Can you help? [more inside]
posted by emilyw on Aug 30, 2009 - 23 answers

How do you make truly tender, succulent Jewish-style brisket? [more inside]
posted by roxie110 on Feb 16, 2009 - 15 answers

Have you ever dry-brined a turkey? [more inside]
posted by peachfuzz on Nov 24, 2008 - 12 answers

What can I do with a pound of un-cased bratwurst? [more inside]
posted by nitsuj on Aug 21, 2008 - 17 answers

Can you recommend a protein to serve with baked artichokes with gorgonzola? [more inside]
posted by Asherah on Apr 26, 2008 - 11 answers

Meat with chocolate recipes [more inside]
posted by TheDonF on Jul 13, 2005 - 16 answers

steak grilling: what's your technique? [mi]
posted by beaverd on Feb 16, 2005 - 25 answers