I have a bunch of bottles of probably not-super-awesome white wines. I'd like to make a punch for a party this weekend and am looking for a good recipe for a fall/winter punch. [more inside]
posted by oneirodynia
on Nov 11, 2013 -
What is your killer recipe for rum punch? Like they make in the Caribbean/Central America. Except that I am going to make it in suburban Boston and pretend that I am in the Caribbean.
posted by Mayor Curley
on Apr 8, 2006 -
What does one do with two pounds of Key Limes? They were selling them at the local produce mart today and I picked them up on a whim. The eponymous pie is an option, of course, but I'm wondering if there's anything else worth trying.
posted by Johnny Assay
on Oct 2, 2004 -