I have a bunch of bottles of probably not-super-awesome white wines. I'd like to make a punch for a party this weekend and am looking for a good recipe for a fall/winter punch. [more inside]
I have 8-10 Bud Light beers in cans left over from my New Year's party. I'm not going to drink them... but can I cook with them? [more inside]
How do I pimp out a cocktail? [more inside]
Autumn is almost here where I live! Tell me your favorite autumn party recipes, with some restrictions listed inside. [more inside]
Yet another Halloween question... What are your favorite drink/cocktail recipes with a Halloween "twist"? [more inside]
What is your killer recipe for rum punch? Like they make in the Caribbean/Central America. Except that I am going to make it in suburban Boston and pretend that I am in the Caribbean.
What does one do with two pounds of Key Limes? They were selling them at the local produce mart today and I picked them up on a whim. The eponymous pie is an option, of course, but I'm wondering if there's anything else worth trying.