I am looking for some old-fashion kompot recipes (preferably ones which include dried cherry but I am happy to try making different kinds). The arrival of warmer weather has brought back memories of drinking it on warm summer nights.
posted by anya32
on Apr 19, 2014 -
I have gorgeous white raspberries around which I would like to craft a cocktail to celebrate my lady-friend's return from a week abroad. What do you recommend? [more inside]
posted by jrb223
on Sep 22, 2013 -
Our kombucha keeps growing! What do we do with the SCOBY? I hear it tastes like squid. [more inside]
posted by aniola
on May 3, 2013 -
I have 8-10 Bud Light beers in cans left over from my New Year's party. I'm not going to drink them... but can I cook with them? [more inside]
posted by 1f2frfbf
on Jan 4, 2013 -
I'd like to start cooking meals for myself more often, but I've been overwhelmed by the number of books and websites online.
Does someone know a good place to find recipes for beginner chefs, whether it be at a premium or not? Eating healthy is a priority for me as well.
posted by da_wump
on Jan 2, 2013 -
Need a recipe or ingredients for a creamy-tasting rum punch my wife and I enjoyed while on a snorkeling excursion in Nassau, Bahamas. [more inside]
posted by purefusion
on Oct 17, 2010 -
The Naked Nymph is s'posed to be a cocktail. I went looking for the recipe, and couldn't find it. Anyone ever heard of/had a Naked Nymph? Know what's in it?
posted by blue andrea
on Jan 30, 2009 -