I love savory beverages. In the summer I love a good bloody mary (virgin or with vodka) and in the winter I sip hot chicken broth or miso. Can you recommend some other savory drinks? [more inside]
I am looking for some old-fashion kompot recipes (preferably ones which include dried cherry but I am happy to try making different kinds). The arrival of warmer weather has brought back memories of drinking it on warm summer nights. Thanks!
I have gorgeous white raspberries around which I would like to craft a cocktail to celebrate my lady-friend's return from a week abroad. What do you recommend? [more inside]
Our kombucha keeps growing! What do we do with the SCOBY? I hear it tastes like squid. [more inside]
I have 8-10 Bud Light beers in cans left over from my New Year's party. I'm not going to drink them... but can I cook with them? [more inside]
Hi, I'd like to start cooking meals for myself more often, but I've been overwhelmed by the number of books and websites online. Does someone know a good place to find recipes for beginner chefs, whether it be at a premium or not? Eating healthy is a priority for me as well. Thanks!
Looking for a tasty bourbon drink for a lot of people. [more inside]
I want to stop drinking Coke and other syrupy sodas. Anybody have easy ideas for soda-replacements? [more inside]
Quick one - cocktails to go with a fig cake? [more inside]
How do I pimp out a cocktail? [more inside]
Need a recipe or ingredients for a creamy-tasting rum punch my wife and I enjoyed while on a snorkeling excursion in Nassau, Bahamas. [more inside]
What can I do with a bottle of sake? [more inside]
The Naked Nymph is s'posed to be a cocktail. I went looking for the recipe, and couldn't find it. Anyone ever heard of/had a Naked Nymph? Know what's in it?
I'm looking for your favorite tequila cocktails! [more inside]
Help me find muddled drinks! [more inside]
A bartender made me an awesome drink that had basil, cucumber, strawberries, and (white?) rum in it. What was it? [more inside]
I have a bottle of too-sweet Gewurztraminer. What can I mix with it to make it palatable? [more inside]
What is your recipe for a Manhattan? [more inside]