Just received a pudding mold, anything I should keep in mind about using it? I've heard one should make an Xmas pudding months in advance - do I start now? Other questions as well! [more inside]
posted by miltthetank
on Sep 15, 2014 -
I once frequently ate in a cafeteria where they served a delicious dessert-slash-side dish of canned pears with a filling of pineapple and what I think was cream cheese, and while I've come close to replicating it, I can't get it exactly right. I've googled this to death; I've beginning to wonder if it was one of those recipes you find in, say, a Jell-o cookbook from the 1970s or on the side of a cream cheese box. [more inside]
posted by barchan
on Feb 27, 2014 -
I'm hosting a casual dinner party this weekend, and my friend's favorite part of any dessert is whipped cream, the more decadent the better. What dessert recipes feature whipped cream as the star of the show? I'd prefer suggestions that are relatively easy/quick and not too expensive, and that don't have any hard to find ingredients (I've thought of icebox cake, but haven't been able to find the wafers for sale, and don't have the time to make my own.) Thanks!
posted by Neely O'Hara
on Nov 7, 2013 -
silicone mold at the thrift store today. My guess is it's for making some sort of fruit-filled baked dessert. I'm imagining something similar to a strawberry shortcake. What is it for? [more inside]
posted by aniola
on Jun 7, 2013 -
I need a tried, tested, and true recipe for making proper, dry, flaky sesame halva. [more inside]
posted by jedicus
on Feb 18, 2013 -
My book club is having an all night BBQ party this Friday and I want to bring something EPIC, preferably a dessert. Help me make something impressive, suitable for a BBQ, awesome to eat whilst drinking/drunk, and (of course) delicious. [more inside]
posted by gwenlister
on Jun 7, 2011 -
I'm looking for some good recipes for gluten-free and sugar-free cakes or similar desserts to make and bring to my university department's weekly cake devouring event. I'm an American in the UK, if that's at all relevant.
posted by iamkimiam
on Jan 20, 2011 -
When I lived in France, I used to make a super easy, delicious cake for the kids that involved using a container of yogurt and then measuring all the other ingredients using that container of yogurt. I've totally forgotten how to make this now. Anyone know what I'm talking about or where to find a recipe?
posted by logic vs love
on Oct 20, 2010 -
My lovely castle cake pan is sadly suffering from disuse. Help me out with your favorite bundt cake recipes and glazes. [more inside]
posted by misha
on Sep 28, 2009 -
Are there some tasty dessert recipes I can make that don't require baking or any of the things I have trouble getting in Ghana? [more inside]
posted by BusyBusyBusy
on Jul 10, 2009 -
I'm looking for fat-free (or super low-fat, like under a gram per reasonably-sized serving) recipes for baked goods that you've personally made and enjoyed. Cookies, cakes, quick breads, etc. are all fair game. Bonus points for chocolate stuff. [more inside]
posted by vytae
on Jul 9, 2009 -
Headline says it all: how do I make the best cannoli filling? Ricotta+powdered sugar+vanilla? How much of each (or other ingredients) should I use? I made it last night with 1.5 lb ricotta, 1 c powdered sugar, and 1/4 tsp vanilla, using a recipe in some old Italian cookbook, but it came out a bit chalky and not as thick/creamy as it is when it comes from a restaurant. Any specific pointers (or any particularly great add-ins)? Lots of Google hits, but I'm trying to filter out the noise. Thanks in advance.
posted by jroybal
on Jun 22, 2009 -
How can I make a strongly coffee-flavored ice-cream pop, not using an ice-cream maker, which has a firm but creamy texture, not an icy
popsicle-like texture? Preferably low fat. Although I have a sneaking suspicion that fat content is a large part of the reason for the difference between ice cream and popsicles...
posted by dorgla
on Jun 8, 2009 -
Last year when I hosted my family's Easter do, I served a special apple dessert
for the sake of an apple-loving niece. This year it's my cherry-loving niece's turn to be indulged. What special cherry-based dessert recipes can you suggest?
posted by orange swan
on Jan 11, 2009 -
Do you know any easy-to-make cookie (or just dessert) recipes that have no eggs? Bonus points if there are no ingredients that would require a trip to the grocery store (no buttermilk, no special chocolate, no fancy egg-substitute, etc.).
posted by flibbertigibbet
on Jun 14, 2008 -
I am trying to replicate a recipe for vegan/macrobiotic tahini custard from Masao's Kitchen
. I have tried a bunch of recipes but none come close. The original holds its shape well, but has a nice mushy custard feel, with all of this sweet syrup/juice around it. Does anyone have any good recipes for tahini custard that comes close to this? [more inside]
posted by laminarial
on Dec 16, 2007 -
I recently purchased several boxes of magazines at a garage sale, including copies of a German magazine called "Lisa." It's a typical "woman's magazine" (i.e. fashion, celebrity news, recipes, human interest stories). It's been fun to peruse through it since we don't get much exposure to "foreign" stuff here in the sticks, and one of the recipes caught my eye: Luftige Joghurt-Aprikosen-Torte. [more inside]
posted by amyms
on Nov 7, 2007 -
I'm looking for a recipe for what I think is a combination of vanilla sauce and vanilla pudding. My grandmother used to make it and would serve it poured over pound cake. It had eggs, milk, sugar, and vanilla. The pudding/sauce itself tasted a lot like the pudding in Kozy Shack's rice pudding but of a thinner consistency. I've found a lot of vanilla sauce recipes which seem similar except they all call for egg yolks instead of whole eggs. Does anyone know about the sauce/pudding that I'm referring to and do you happen to have a recipe for it?
posted by GlowWyrm
on Aug 24, 2007 -
I believe that Bajan Black Cake is a traditional holiday treat. I sampled some last year and was immediately hooked.
I considered making my own (http://www.visitbarbados.org/explore/black.aspx) this year, but am beginning to think I don't have the time.
Where can I find an authentic version in NYC?
posted by NYCinephile
on Nov 12, 2006 -