I'm new to bread making. I want to make bread that is not so dense and has regular, medium-sized air bubbles in it. Can you help me? [more inside]
posted by colfax
on Mar 30, 2013 -
WANTED: your finest banana bread recipe that doesn't require eggs. BONUS: the bread travels well in the US mail. TRIPLE WORD SCORE: the recipe requires yogurt. [more inside]
posted by guybrush_threepwood
on Aug 30, 2012 -
A couple years ago I ate at a restaurant called Bread in NYC. I believe this is the restaurant
. They had mindblowingly awesome tomato soup. Do you know the recipe this restaurant uses? [more inside]
posted by mjcon
on Oct 15, 2011 -
looking for recipes for easy, yeast- free bread not using a bread machine. i am impatient and don't like waiting for dough to rise, punching it down, etc.... (examples of similar recipes would be beer bread or soda bread)
posted by peykron
on Apr 2, 2011 -
help me find new things to bake into bread. not just any bread, mind you, but stuffed/filled bread. [more inside]
posted by msconduct
on Mar 13, 2010 -
Bread making help! I missed the 'beep' to add raisins to my cinnamon raisin bread. Is it too late? [more inside]
posted by csimpkins
on Dec 4, 2009 -
Anyone have a good recipe for a safe, tasty, and digestible "first bread" for an infant? [more inside]
posted by swrittenb
on Jun 29, 2009 -
What did I eat in Mexico? It was basically cream cheese-filled bread, does it have a name? [more inside]
posted by Meg_Murry
on Apr 3, 2008 -
Baking: I tried some rolls that a distant acquaintance served many years ago- I think they were whole grain, about the size of a baked potato, and they had filling- made of feta, some olives, and maybe soft tofu?? They were really good and I seem to recall that she referred to them as "Bolsas." Does anyone know how to make these? [more inside]
posted by ohdeanna
on Jan 30, 2008 -
Puerto Rican Food Recipe Filter:
I am a transplanted Boricua looking for recipes for Pan Sobao and Pan de Agua.
Google gives the wrong recipes!
I am looking for someone who:
1. Has had actual Pan Sobao from Puerto Rico. Pan Sobao from La Facciola is best.
2. Actually MAKES this, preferably in Puerto Rico, and has the right recipe.
posted by Void_Ptr
on Dec 12, 2006 -
What can I do with just-turned-stale bread, besides make French toast?
posted by Lisa S
on Oct 26, 2006 -
Anyone have a recipe or method for making bread like they do a the Subway sandwich shops? Do they use special pans? How do they make their bread so good??
posted by GernBlandston
on Feb 17, 2006 -