I'm trying to find a French food website that I used to use a lot but seem to have lost. What details I remember are inside... [more inside]
Prithee good sir or madam, hear my tale of woe and, if so moved, aid me in my quest for French Toast glory. Indulgence if you please for the 'epicness' of the tale, for a taste of this splendour deserves such a telling. [more inside]
When I lived in France, I used to make a super easy, delicious cake for the kids that involved using a container of yogurt and then measuring all the other ingredients using that container of yogurt. I've totally forgotten how to make this now. Anyone know what I'm talking about or where to find a recipe?
Are there cuisines that combine French and African influences the way that Vietnamese food does? Or is there something that could be an indigenous ghetto style of French food? [more inside]
What is the best recipe (and wine) for Beef Bourguignon?
What is "lobster sauce" and do you have a good recipe for it? [more inside]
I'd like a recipe for French vanilla custard tarts. [more inside]
What should I make for dinner? I'm in France, have a kitchen, some foie gras and no clue. [more inside]