Does anyone know of an easy, quick method for heating up refrigerated corn tortillas? I love corn tortillas, and have found some great ones here in Brooklyn that I buy for a buck a package. (I like to eat tortillas and scrambled eggs for breakfast.) But I have had difficulty coming up with some way to warm corn tortillas both effectively and quickly. One way I have tried is to do each one on a hot iron skillet without grease. This works well, but takes a lot of time, about a minute or two per tortilla. I have tried heating them in a toaster oven, but this dries them out. A microwave makes them kind of chewy. My sense is that some method involving steam might work, but I haven't found it. Any ideas anyone? I'm sure that there exists an easy, simple method somewhere.
posted by Alex Marshall on Mar 16, 2005 - 32 answers