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	  <title>Ask MetaFilter questions tagged with rawpancetta</title>
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      <description>Questions tagged with 'rawpancetta' at Ask MetaFilter.</description>
	  <pubDate>Sat, 12 May 2007 12:37:26 -0800</pubDate> <lastBuildDate>Sat, 12 May 2007 12:37:26 -0800</lastBuildDate>

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	<title>Can you eat raw pancetta?</title>
	<link>http://ask.metafilter.com/62464/Can%2Dyou%2Deat%2Draw%2Dpancetta</link>	
	<description>Is it OK to eat raw pancetta? I live in the US. I just bought some Boar&apos;s Head pancetta from a local deli. I noticed on the package in the display case it said &quot;ready to eat.&quot; But when I took it home and opened it up, it looked just like circular slices of raw bacon. It was also moist like raw bacon. I&apos;ve eaten many raw things before, though, so I ate it anyway. It tasted good, but it was very, very chewy, so chewy that I ended up having an unchewable lump of fat in my mouth that I had to spit out. Now I was a bit worried. But after googling &quot;can you eat raw pancetta&quot;, I found a few sites saying Italians do it all the time without any ill effects.&lt;br&gt;
&lt;br&gt;
But I presume Italians eat raw Italian-produced pancetta. From what I read, it seems Americans don&apos;t eat raw pancetta. Considering Boar&apos;s Head is a US product, do you think their pancetta is not intended to be eaten raw?</description>
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	<pubDate>Sat, 12 May 2007 12:37:26 -0800</pubDate>
	<category>rawpancetta</category>
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