Seeking ideas for healthy, balanced, kid-friendly meals that use local (ideally Ontarioan) ingredients, don't require the expenditure of electricity, and could be made by an 8-year old with minimal supervision? [more inside]
posted by pseudostrabismus on Feb 10, 2008 - 9 answers

Fave things to make with mushrooms (specifically, Shitake and Oyster, but open to more). Also, how do these compare with Cremini? [more inside]
posted by You Should See the Other Guy on Jan 5, 2006 - 19 answers

Food Processors... what can you tell me? [more inside]
posted by dobbs on Dec 7, 2005 - 14 answers

Essene/Sprout/Living Bread : I'm making Essene Bread. It's my understanding that this is something that's easy to mess up and the source of the mess up isn't always obvious. So if anyone has done this, I would appreciate your tips. [MI]. [more inside]
posted by duck on Feb 5, 2005 - 6 answers