Erm, I just ate raw swordfish. I mean, it was microwaved for a couple minutes. But mostly-- ceviche. Am I gonna die? [more inside]
posted by greggish on May 22, 2006 - 11 answers

SushiFilter: I wanna go to a sushi restaurant for my birthday. Never had "real" sushi before, just the stuff you get at the supermarket (..i know, i know). Any suggestions on what to get/avoid for a first-timer? I am not crazy about the idea of raw, but will be willing to try. Also any locals have any suggestions on where? Domo arigato.
posted by ShawnString on Feb 8, 2005 - 58 answers