Is it worth the trouble to vent our range hood outside? [more inside]
posted by odinsdream on Mar 20, 2009 - 21 answers

Is anyone familiar with Elmira stoves, especially the Northstar? My mother wants to know if they are anything special besides the obvious retro-charm appeal. My instinct is to tell her if she is going to spend this much to buy a Wolf, which is a fraction of the price. I think if the Elmiras are as well-performing as Wolfs or Vikings she might want one regardless of the cost. (I found this, but it's not quite what I'm looking for.) [more inside]
posted by fiercecupcake on Jul 8, 2008 - 2 answers

Can I use my three-ply (out-middle-inner) copper-aluminum-stainless steel pots and pans on an electric range? Will it mess them up?
posted by aussicht on Jan 30, 2008 - 3 answers

The vintage oven/range in my new apartment is so obviously awesome. And my landlord says it works. But how? [more inside]
posted by iamkimiam on Nov 9, 2007 - 17 answers

My husband and I cook a lot. We're moving from an apartment with a decent gas stove/oven to one with a crappy electric stove/oven. Obviously, Something Must Be Done. Should we go for gas or induction? [more inside]
posted by web-goddess on Sep 10, 2007 - 22 answers

How to cook on electric stove? [more inside]
posted by TheOnlyCoolTim on Aug 26, 2007 - 13 answers

So, we just moved into a new (rental) house in Bavaria, Germany. Great house, nice kitchen except for the range / cook top. Bad enough it's electric, much prefer gas, but it's a ceramic cook top. I've had them before in previous domiciles and have never come to terms with 'em. There seems to be only two settings - too friggin' hot or too friggin' cool and it takes forever to reach either of these. Replacing the cook top is not an option as it's a rental. Therefore, reaching out to the MeFite community - have you any tips for making the best use of these cruddy cook tops? [more inside]
posted by Expat on Jan 8, 2006 - 8 answers