I really really love all types of Asian cooking that involves noodles (banh pho, udon, ramen, whatever!). Problem: kosher asian noodles are crazy hard to find in my neck of the woods. Could you help me out by suggesting cookbooks or websites with great make-it-from-scratch noodle recipes? [more inside]
posted by flibbertigibbet on Dec 9, 2009 - 8 answers

What size bowl of noodle soups like pho or udon or ramen do restaurants serve a diner in their cultures of origin? [more inside]
posted by zepheria on Oct 5, 2009 - 10 answers

Favorite Ramen Recipes? I am looking to augment my Ramen meals. What do you guys like to add? How do you manipulate Ramen to achieve maximum awesomeness? [more inside]
posted by Think_Long on Aug 27, 2009 - 46 answers

Ramen Filter: I live in London. I desperately crave tonkotsu ramen, the pork-based variety popular in Japan's Kyushu region (sometimes known as Hakata ramen). I have found NOWHERE in the UK that makes or sells it. Have I missed somewhere? Is there anywhere online I can buy Tonkotsu soup stock? Help! [more inside]
posted by 0bvious on Oct 12, 2008 - 8 answers

How much fat can you eliminate from ramen by rinsing it after cooking? [more inside]
posted by concrete on Jan 7, 2007 - 10 answers

JapaneseFoodFilter: Help me make menma! [more inside]
posted by DoctorFedora on Dec 21, 2006 - 10 answers

Where to order ramen noodles online? [more inside]
posted by Saydur on Oct 1, 2005 - 14 answers