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	  <title>Ask MetaFilter questions tagged with quinoa</title>
      <link>http://ask.metafilter.com/tags/quinoa</link>
      <description>Questions tagged with 'quinoa' at Ask MetaFilter.</description>
	  <pubDate>Fri, 06 Nov 2009 02:29:25 -0800</pubDate> <lastBuildDate>Fri, 06 Nov 2009 02:29:25 -0800</lastBuildDate>

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	  <docs>http://blogs.law.harvard.edu/tech/rss</docs>
	  <ttl>60</ttl>	  
	<item>
	<title>Hook me up with yummy breakfast fixins.</title>
	<link>http://ask.metafilter.com/137390/Hook%2Dme%2Dup%2Dwith%2Dyummy%2Dbreakfast%2Dfixins</link>	
	<description>Where can I buy specialty grains in Vienna during the upcoming holiday season? I will be in Slovenija and Austria over Christmas/New Year&apos;s this year, and would like to buy some steel-cut oats and quinoa.  Can anyone speak decisively to whether there are shops where a) these items are sold, and b) if they will be open around the holidays?&lt;br&gt;
(Specifically I will be in Ljubljana and Stara Fu&#382;ina in Slovenija, and then Hallstatt and Vienna in Austria, but I&apos;m guessing that Vienna will be the best bet.)</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2009:site.137390</guid>
	<pubDate>Fri, 06 Nov 2009 02:29:25 -0800</pubDate>
	<category>food</category>
	<category>grain</category>
	<category>ljubljana</category>
	<category>oats</category>
	<category>quinoa</category>
	<category>vienna</category>
	<dc:creator>the luke parker fiasco</dc:creator>
	</item>
	<item>
	<title>Quinoa, Tuna, Salmon - can I eat it?</title>
	<link>http://ask.metafilter.com/112112/Quinoa%2DTuna%2DSalmon%2Dcan%2DI%2Deat%2Dit</link>	
	<description>I left a mixture of boiled quinoa, canned tuna and canned salmon out over night. Can I still eat it? I boiled about a half cup of quinoa with powdered vegetable broth yesterday at lunch time, then mixed in a can of tuna and two cans of salmon. I put the mixture in a covered, unsealed Tupperware container, but forgot to put that in the fridge.&lt;br&gt;
&lt;br&gt;
Data points:&lt;br&gt;
Mixture was left unrefrigerated for ~20 hours&lt;br&gt;
This is at my office, and no one other than I has been in my office for at least a week (co-workers are on vacation, working at home, or out sick)&lt;br&gt;
If I decide to eat it, I&apos;ll microwave it first, heating it up thoroughly&lt;br&gt;
&lt;br&gt;
So, can I eat it?</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2009:site.112112</guid>
	<pubDate>Tue, 20 Jan 2009 01:21:21 -0800</pubDate>
	<category>canieatit</category>
	<category>cannedsalmon</category>
	<category>cannedtuna</category>
	<category>quinoa</category>
	<category>resolved</category>
	<dc:creator>syzygy</dc:creator>
	</item>
	<item>
	<title>Bittman Recipe Reminder</title>
	<link>http://ask.metafilter.com/89679/Bittman%2DRecipe%2DReminder</link>	
	<description>Can someone help me remember a recipe from Mark Bittman&apos;s &lt;em&gt;How to Cook Everything Vegetarian&lt;/em&gt;? I am away from my apartment, and I want to make the Sweet Potato and  Qunioa salad recipe from &lt;em&gt;How to Cook Everything Vegetarian&lt;/em&gt;. I&apos;m pretty sure it&apos;s in the salads section.&lt;br&gt;
&lt;br&gt;
I just need a refresher on the more subtle ingredients and method. If someone could put a bare-bones version of the recipe up, I would be most appreciative.  Gracias!&lt;br&gt;
&lt;br&gt;
&lt;small&gt;hope this is ok legal-wise&lt;/small&gt;</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2008:site.89679</guid>
	<pubDate>Thu, 24 Apr 2008 07:53:26 -0800</pubDate>
	<category>quinoa</category>
	<category>recipe</category>
	<category>sweetpoato</category>
	<dc:creator>milestogo</dc:creator>
	</item>
	<item>
	<title>my keen wah is already kleen wah</title>
	<link>http://ask.metafilter.com/49101/my%2Dkeen%2Dwah%2Dis%2Dalready%2Dkleen%2Dwah</link>	
	<description>Rinsing quinoa: is it really necessary? I haven&apos;t found a strainer dense enough that the quinoa doesn&apos;t get stuck in it to the point that rinsing it out is a real pain. Also, I often don&apos;t rinse it, and I don&apos;t notice any difference. Is there something inherently dirty about quinoa? I mean, it&apos;s still getting sterilized by boiling water, right? Why rinse quinoa but not rice, bulgur, etc.?</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2006:site.49101</guid>
	<pubDate>Sat, 21 Oct 2006 05:05:29 -0800</pubDate>
	<category>cooking</category>
	<category>quinoa</category>
	<category>rinsing</category>
	<dc:creator>bingo</dc:creator>
	</item>
	<item>
	<title>Quinoa recipes</title>
	<link>http://ask.metafilter.com/27807/Quinoa%2Drecipes</link>	
	<description>Tasty dishes I can cook with quinoa?  Every time I eat quinoa I tell myself I have to learn to cook with it.  I&apos;ve finally bought some, but I don&apos;t know where to start.  What are your favourite recipes?</description>
	<guid isPermaLink="false">tag:ask.metafilter.com,2005:site.27807</guid>
	<pubDate>Wed, 23 Nov 2005 19:25:54 -0800</pubDate>
	<category>cook</category>
	<category>quinoa</category>
	<category>recipes</category>
	<dc:creator>purplefiber</dc:creator>
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