Where can I buy specialty grains in Vienna during the upcoming holiday season? [more inside]
posted by the luke parker fiasco on Nov 6, 2009 - 2 answers

I left a mixture of boiled quinoa, canned tuna and canned salmon out over night. Can I still eat it? [more inside]
posted by syzygy on Jan 20, 2009 - 25 answers

Can someone help me remember a recipe from Mark Bittman's How to Cook Everything Vegetarian? [more inside]
posted by milestogo on Apr 24, 2008 - 5 answers

Rinsing quinoa: is it really necessary? I haven't found a strainer dense enough that the quinoa doesn't get stuck in it to the point that rinsing it out is a real pain. Also, I often don't rinse it, and I don't notice any difference. Is there something inherently dirty about quinoa? I mean, it's still getting sterilized by boiling water, right? Why rinse quinoa but not rice, bulgur, etc.?
posted by bingo on Oct 21, 2006 - 17 answers

Tasty dishes I can cook with quinoa? Every time I eat quinoa I tell myself I have to learn to cook with it. I've finally bought some, but I don't know where to start. What are your favourite recipes?
posted by purplefiber on Nov 23, 2005 - 11 answers