Which immersion blender should I buy? Which should I absolutely not buy? Primarily using it for soups for two people.
posted by nadawi on Sep 25, 2010 - 26 answers

Chef-engineer Filter: Help me with my plans to make pureed vegetable foam crisps. I want something with cheetos-like texture, but flat like a cracker. Something strong enough to stand up to a dip or a spread. [more inside]
posted by cross_impact on Dec 7, 2009 - 9 answers

Help "a meat-atarian" nourish herself post-jaw surgery. She needs ideas or recipes for pureed-consistency foods "that aren't gross". (Her words in quotation marks - she's very picky about food.) [more inside]
posted by jb on Aug 24, 2008 - 32 answers